SilverCrest SNAW 1000 B1 User Manual [nl]

NUTRITION SCALE SNAW 1000 B1

NUTRITION SCALE	BALANCE DIÉTÉTIQUE
Operating instructions	Mode d’emploi
VOEDINGSWAARDE-	NÄHRWERT-ANALYSE-WAAGE
ANALYSE-WEEGSCHAAL	Bedienungsanleitung
Gebruiksaanwijzing

IAN 93144

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut.

GB / IE	Operating instructions	Page	1
FR / BE	Mode d’emploi	Page	35
NL / BE	Gebruiksaanwijzing	Pagina	71
DE / AT / CH	Bedienungsanleitung	Seite	107

1

2

9

3

4

5

6

8 7

Index

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Copyright. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Limited liability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Items supplied / Transport inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Interaction with batteries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Weighing items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Weighing additional items (tare) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Display nutrient and energy values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Switching the scale o . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Saving a measurement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Display added measurement values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Delete saved measurement values. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Saving own codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Importer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Food codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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SNAW 1000 B1

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GB	Introduction
IE	Congratulations on the purchase of your new appliance.
	You have clearly decided in favour of a quality product. These operating instruc-
	tions are a part of this product. They contain important information in regard to
	safety, use and disposal. Before using the product, familiarise yourself with all of
	these operating and safety instructions. Use the product only as described and
	only for the specified areas of application. In addition, pass these documents on,
	together with the product, to any future owner.
	Copyright
	This documentation is copyright protected.
	All rights including those of photographic reproduction, duplication and distribution
	by means of particular methods (for example data processing, data carriers and
	data networks), wholly or partially as well as substantive and technical changes are
	reserved.
	Limited liability
	All technical information, data and directions for operation contained in these
	operating instructions correspond to the latest status at the time of printing and,
	to the best of our knowledge, also take into account all of our previous experi-
	ences and awarenesses.
	No claims can be derived from the details, illustrations and descriptions in these
	instructions.
	The manufacturer assumes no responsibility for damage caused by failure to
	observe the instructions, improper use, inappropriate repairs, making unauthor-
	ized changes or for using unapproved replacement parts.

Intended use

This appliance is intended only for the weighing of food and nutrition monitoring. It is intended for domestic use only.

Do not use this appliance commercially!

This appliance is not intended for any other use or for uses beyond those mentioned.

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WARNING

Risks from unintended use!

Risks can be presented by the appliance if used for unintended purposes and/ or other types of use.

►Use the appliance exclusively for its intended purposes.

►Observe the procedures described in these operating instructions.

Claims of any kind for damage resulting from unintended use will not be accepted. The operator alone bears liability.

Items supplied / Transport inspection

WARNING

Risk of su ocation!

►Packaging material should not be used as a play thing. There is a risk of su ocation!

The appliance is delivered with the following components as standard:

Nutrition Scale

1 x Button battery, 3V, CR2032

Operating instructions

NOTICE

►Check the contents to make sure everything is there and for visible damage.

►If the contents are not complete or are damaged due to defective packaging or transportation, contact the Service Hotline.

Disposal of the packaging

The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable.

The return of packaging to the material circulation saves raw materials and reduces waste volumes. Dispose of packaging material that is no longer needed according to the regionally established regulations.

NOTICE

►If possible preserve the appliance's original packaging during the warranty period so that in the case of a warranty claim you can package the appliance properly for return.

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Operating Elements

1	Weighing plate
2	Battery compartment
3	Display
4	Button		M+
	Input confirmation to save the measured values
5	Button		MR
	To display the added measured values
	Comma-sign for the self-saved nutritional values
6	Button		MC
			C

To delete the saved data or the previously entered food code

7Number buttons

To enter the nutritional values of the food codes

8Function buttons:

Switch on and o / Tara function (Nil setting)

Bread units

shows the carbohydrate content in grammes (g)

shows the fat content in grammes (g)

shows the protein content in grammes (g)

shows the cholesterol content in milligrammes (mg)

				shows the weight in grams (g)/kilogramme (kg) or ounces (oz)/pound (lb)
	de			to save ones own foodstu s
				Switch between the units kcal and kJ

9Unit switch

For setting the desired units of weight (g/kg or oz/lb)

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Technical data

1x Button battery CR2032 Power supply 1 x 3 V

Lithium batteries

max. Loading

5 kg

11 lb : 0.4 oz

min. Loading

2 g

0.1 oz

Indicator in 1 g - / 0.05 oz - steps

Warnings

In the existing operation instructions the following warnings are used:

WARNING

A warning of this danger level signifies a possible dangerous situation.

If the dangerous situation is not avoided it can lead to injuries.

► The directives in this warning are there to avoid personal injuries.

IMPORTANT

A warning of this danger level signifies possible property damage.

If the situation is not avoided it can lead to property damage.

► The directives in this warning are there to avoid property damage.

NOTICE

►A notice signifies additional information that assists in the handling of the appliance.

Safety

In this chapter you receive important safety information regarding handling of the appliance.

This appliance complies with the statutory safety regulations. Incorrect usage can, however, lead to personal injury and property damage.

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WARNING

NEVER take medications (e.g. the dispensing of insulin) solely on the basis of nutritional values given by this nutrition analysis scale!

Reinforce your knowledge of the values given by, for example, referring to literature on the subject. In this way, possible aberrances of the food nutritional values can be avoided with the reference values saved in the appliance.

►Otherwise, it may lead to incorrect dosages of medications! If in any doubt, seek medical advice!

Basic Safety Instructions

For safe handling of the appliance observe the following safety information:

WARNING - RISK OF INJURY!

■Before use check the appliance for visible external damage. Do not take into use an appliance that is damaged or has fallen down.

■This device may be used by children aged 8 over and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided that they are under supervision or have been told how to use the device safely and are aware of the potential risks. Children must not play with the device. Cleaning and user maintenance tasks must not be carried out by children unless they are supervised.

■Repairs should only be carried out by authorized specialist companies or by the customer service department. Incorrect repairs can result in significant dangers for the user. In addition warranty claims become void.

WARNING - PROPERTY DAMAGE

■Defective components may only be replaced with original replacement parts. Only by using original replacement parts can you guarantee that the safety requirements are complied with.

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■Protect the appliance from moisture and liquid penetration.

■Do not place anything on the scale if it is not in use.

■Protect the scales from impacts, moisture, dust, chemicals, extremes of temperature and being too close to sources of heat (ovens, radiators).

■Do not press on the buttons with excessive force or sharp objects.

■Do not expose the appliance to high temperatures or strong electromagnetic fields (eg mobile phones).

NOTICE

►A repair to the appliance during the warranty period may only be carried out by a cutomer service department authorized by the manufacturer otherwise no additional warranty claims can be considered for subsequent damages.

Interaction with batteries

WARNING

Danger from improper use!

For safe handling of batteries observe the following safety instructions:

►Do not throw the batteries into a fire.

►Do not short circuit the batteries.

►Do not attempt to recharge the batteries.

►Regularly check the condition of the batteries. Leaking battery acid can cause permanent damage to the appliance. When handling a damaged or leaking battery special care should be taken.

Danger from acid burns! Wear protective gloves.

►Store batteries in a place inaccessible to children. If one is swallowed seek immediate medical attention.

►If you do not intend to use the appliance for a long time, remove the batteries.

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Initial use

■Remove all packaging materials from the appliance. Remove the protective foil from the display 3.

■Open the battery compartment 2 on the underside of the scales and remove the small plastic strips which are clamped between the batteries and the contacts. Close the battery compartment 2 afterwards, such that the battery compartment cover audibly engages.

■The scale can display weights in g (grams) / kg (kilograms) or oz (ounces)/ lb (pounds). You can set the unit on the rear of the appliance. Press the

unit switch 9 on the rear of the device to change units. In these operating instructions, g (grams) is always the unit shown as an example.

Setup

Place the scales on a level and heat-resistent surface. A firm standing is the prerequisite for correct measurement.

NOTICE

►This appliance is equipped with non-slip rubber feet. As furniture surfaces may be made of a variety of materials and are treated with many di erent types of cleaning agents, it cannot be completely ruled out that some substances contain ingredients which may corrode the rubber rests and soften them. If possible place an anti-slip material under the feet of the appliance.

Operation

Weighing items

1)Press the button ON/OFF/TARE to switch the scales on.

The start display appears briefly, then “0 g” appears automatically.

IMPORTANT

Overloading or improper loading lead to irreparable damage to the appliance.

►NEVER place more than 5000 g (11 lb) on the weighing plate 1.

►Do not place objects or foodstu s on the display 3 or on the buttons.

8	SNAW 1000 B1

2)If you wish to weigh without the bowl/container, lay the item to be weighed on the weighing plate 1. The weight will be indicated.

If you wish to weigh the item in a bowl / in a container, first place the empty

bowl / the empty container onto the weighing plate 1. Press the button ON/OFF/TARE . The display 3 indicates 0 g. Place the items to be weighed in the bowl/container. The weight of the items is shown.

Weighing additional items (tare)

To weigh in further amounts (e.g. flour and water for dough), you can set the scales back at “0 g”.

■If you wish to return the scales back to “0 g” after the first measurement so

as to measure the next ingredient, press the button ON/OFF/TARE . The display 3once again indicates “0 g” and “T” appears in the display 3.

Display nutrient and energy values

1)Place the items to be weighed on the scales.

2)Find the appropriate code for the food to be weighed from the food list.

3)Enter in the 3-figure code with the number buttons 7, e.g. 024. The display 3 then indicates the code and the weight.

NOTICE

► If you make an error when putting in the codes, briefly press the button MCC 6. The code will be deleted. Enter the code in once again.

4)To recall the nutritive and energy values, press the desired function button 8. The required detail appears in the display 3.

If no further buttons are pressed, after approx. 8 seconds the display changes back to the weighing mode and the weight is indicated. If you wish toswitch

straight into the weighing mode, press the button de The appliance indicates the weight.

NOTICE

►Should you press a function button 8 (except , de ), although a code has not yet been entered, "Code" blinks in the display 3 3 times. In this case, enter in the desired code.

NOTICE

►Due to natural fluctuations in the energy and nutritional values, only approximate are possible.

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Switching the scale o

To switch the scales o , press the button ON/OFF/TARE for about 3 seconds. The scales switches itself o

or

wait for about 60 seconds after the last usage. The scales switches itself o automatically.

Saving a measurement

You can save all indicated values of a foodstu . The scales automatically adds together the values each saved measurement. Thus, for example, you can save your entire food values eaten in one day and recall them at the end of the day.

The saved values are retained, even when you switch the scales o or change the batteries.

You have previously made a measurement and entered the code.

1) Press the save button M+ 4 to save the measurement. In the display 3 appears “M”, the save location (e.g. 01) and the weight. M01 (or the last occupied space) is shown permanently on the display 3.

NOTICE

►	If you press the save button							M+			4 without having previously entered in
	a code, "Code" blinks 3 times in										the display 3. Then enter in the required
	code.
2)	When you want to carry out and save the next measurement, press the save
	button		M+				4 once again. In the display 3 the next save position (e.g. M02)
	appears.
3)	To make further measurements, repeat the previously described steps.

NOTICE

►You can save up to 99 measurements (M99). When the memory is full, it no longer permits measurements to be saved. In this case, delete the

saved data: press the button MCC 6 continuously until the indication

M99 (or the number of the last occupied memory space) extinguishes.

►If the nutritive value upper limit is reached with a memory input, "M" blinks in the display 3 and no further measurements can be added.

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Display added measurement values

You can retrieve the added measurement values at any time, for example, daily.

1) Press the button MR 5.

In the display 3 appears the sum sign, the number of occupied save locations and the added-up measurement values.

2)Using the function buttons 8 (except ON/OFF/TARE ) switch between the nutrient and energy value.

NOTICE

►When the sum of the saved energy values exceeds 199999 kJ, or another nutritive or energy value is exceeded, the display 3 indicates “E- - - - “.

After about 8 seconds, if no other buttons are pressed, the scales switches back to the weighing mode.

NOTICE

► If you press the button MR 5 although no measured values have been

saved, the indicator "NULL" appears in the display 3.

Delete saved measurement values

When you wish to delete the saved measurement values, press the button	MC	6
	C

continuously until the number of the last occupied memory space extinguishes.

Saving own codes

On up to 200 memory slots you can save your own foods and their nutritional values, and give them a code number (codes 800 - 999). The values you input will each refer to 100 grams of food.

You can find the nutritional values of foods on their individual packaging or in specialist literature.

For this proceed as follows:

1)Press the button ON/OFF/TARE to switch the scales on. The start display appears briefly, then “0 g“ is indicated automatically.

2)Press the button de for about 3 seconds until “Code 0“ blinks in the display 3.

3)Enter the desired code number, between 800 - 999, and then confirm it with

the button M+ 4.

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	GB			4) Now enter the nutritional value of the food:
	IE			NOTICE
				► The following maximum values can be entered:
					Kilocalories	0 - 65534
					Kj Kilojoules	0 - 65534
					Cholesterol	0.0 - 6553.4
					Bread units	0.0 - 655.34
					Carbohydrates	0.0 - 6553.4
					Fats	0.0 - 6553.4
					Protein	0.0 - 6553.4

– First, the display blinks: enter the kilocalories and confirm the entry

with the button M+ 4.

–the display the button

Kj

M+

blinks: enter the kilojoules and confirm the entry with

4.

– the display blinks: enter the cholesterol content in milligrams and confirm the entry with the button M+ 4.

– the display blinks: enter the bread units and confirm the entry with

the button M+ 4.

The bread units can be calculated from the carbohydrate value: Divide the carbohydrate value by “12“.

– the display blinks: enter the carbohydrate content in grams and confirm the entry with the button M+ 4.

– the display blinks: enter the fat content in grams and confirm the

entry with the button M+ 4.

– the display blinks: enter the the protein content in grams and con-

firm the entry with the button M+ 4.

The display indicates “done” and the food is now saved under the selected code number with all of its nutritional values.

5)Repeat steps 3) - 4) if you want to enter more codes. Press the button de when you want to finish the save process.

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6) Enter the food in the appropriate field in the food tables of these operating

instructions. GB IE

NOTICE

►You can also overwrite one of your previously saved codes, in that you simply reassign the code number and save the new nutritional values under this code.

Cleaning and Care

IMPORTANT

Ensure that no fluids can enter the scale!

This could irreparably damage the appliance.

Do not use abrasive or solvent cleaners.

These could damage the surfaces.

■Wipe the scale with a soft cloth moistened with mild soap suds.

■Clean the display 3 only with a lightly moistened cloth and then wipe it dry with a lint-free towel.

■To clean the weighing plate 1 carefully remove it, in that you pull it straight up. Clean the weighing plate 1 in a mild soapy solution . Dry the weighing plate 1 well before putting it back on the scale and firmly pressing it down.

Troubleshooting

In this chapter you will receive important information for malfunction localization and remedies. Observe the instructions in order to avoid danger and damage.

WARNING

Observe the following safety information to avoid danger and property damage:

►Repairs to electronic appliances may only be carried out by specialists who have been trained by the manufacturer. Considerable danger to the consumer and damage to the appliance can occur as a result of incorrect repairs.

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The following table will help with localizing and remedying minor malfunctions:

	Display	Possible cause	Solution
	In the display 3	The battery is very weak.
	"L0" is indicated and		Replace the battery.
	the battery symbol
	appears
		The battery is dis-
	No indicators in the	charged.	Replace the battery.
		The plastic strip in the	Remove the plastic strip from the
	display 3.
		battery compartment 2	battery compartment 2.
		has not been removed.
	In the display 3	The permitted maximum
		weight of 5 kg/ 11 lb is	Remove some weight from the scales.
	"0 - Ld" appears
		being exceeded.
	In the display 3	No values have been
	"NULL" appears
	when one tries to	saved. The memory is	First save some measured values.
	retrieve the saved	empty.
	values.

NOTICE

►If you cannot resolve the problem with the above steps, please contact Customer Support.

Disposal

Disposal of the appliance

Do not dispose of the appliance in your normal domestic waste. This product is subject to the European directive 2012/19/EU.

Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, pleasecontact your waste disposal centre.

Disposing of the batteries / cells

Used batteries / cells may not be disposed of in household waste. Every consumer is legally obliged to dispose of batteries at a collection site in his community / city district or at a retail store. The purpose of this obligation is to ensure that batteries / cells are disposed of in a non-polluting manner. Only dispose of batteries / cells when they are fully discharged.

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Warranty and Service	GB
The warranty for this appliance is for 3 years from the date of purchase. The	IE
appliance has been manufactured with care and meticulously examined before
delivery.
Please retain your receipt as proof of purchase. In the case of a warranty claim,
please make contact by telephone with our Customer Service Department. Only
in this way can a post-free despatch for your goods be assured.

NOTICE

►The warranty covers only claims for material and manufacturing defects, but not for transport damage, wearing parts or for damage to fragile components, e.g. buttons or batteries.

This product is for domestic use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorised service branch.

Your statutory rights are not restricted in any way by this warranty. The warranty period is not extended by repairs made under the warranty. This applies also to replaced and repaired parts.

Damages and defects extant at the time of purchase must be reported immediately after unpacking, resp. no later than two days after the date of purchase.

Repairs made after the lapse of the warranty period are subject to charge.

Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IAN 93144

Service Ireland

Tel.: [phone] (0,08 EUR/Min., (peak))

(0,06 EUR/Min., (o peak)) E-Mail: [e-mail]

IAN 93144

Hotline availability: Monday to Friday 08:00 - 20:00 (CET)

Importer

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

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Food codes

NOTICE

►Due to insu cient study results and deviating compositions of foods containing animal fats from di erent manufacturers, the cholesterol levels in some meat products are not stored in the balance and are thus displayed with „- -“. These foods are marked with a *.

In this case then please use the cholesterol levels given by the manufacturers.

Milk

000	Bu alo milk*
001	Donkey milk*
002	Human milk	Mothers milk
003	Pre-transitory	2.-3.days
	human milk*	post-partum
004	Transitory human	Transitional
	milk	milk 6 - 10 days
		post-partum
005	Camel milk*
006	Cow milk	Full milk (raw milk,
		attested milk)
007	Cow milk	Consumption
		milk
		at least 3.5% Fat
008	Cow milk	low ft at least
		1.5%, maximum
		1.8% Fat
009	Cow milk	Skimmed milk
		(skim milk)
010	Cow milk	UHT
011	Cow milk	Sterilised milk
012	Sheeps milk*
013	Mares milk*
014	Goats milk

Milk products

015	Condensed milk	at least 7.5 % Fat
016	Condensed milk	at least. 10 % Fat

017	Condensed milk	sweetened
018	Condensed	sweetened
	skimmed milk
019	Dried whole milk	Whole milk
		powder
020	Dried skimmed	Skimmed milk
	milk	powder
021	Cream	Co ee cream,
		co ee cream
		at least 10% fat
022	Cream	Whipping cream,
		whipping cream
		at least 30% fat
023	Cream, sour	Sour cream
024	Butter Milk
025	Dried buttermilk	Buttermilk
		powder
026	Whey	Sweet
027	Dried whey	Whey powder
028	Yoghurt	at least 3.5 % fat
029	Yoghurt	low ft at least
		1.5%, maximum
		1.8% Fat
030	Yoghurt	skimmed maxi-
		mum. 0.3% Fat
031	Fruit yoghurt	full fat
032	Fruit yoghurt	low fat
033	Fruit yoghurt	skimmed
034	Kefir

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Cheese / Quark

035	Appenzeller	20% FiDM
	cheese
036	Appenzeller	50% FiDM
	cheese
037	Bel Paese cheese
038	Brie	Cream brie 50%
		FiDM
039	Butter cheese	50% FiDM
040	Camembert	30% FiDM
041	Camembert	40% FiDM
042	Camembert	45% FiDM
043	Camembert	50% FiDM
044	Camembert	60% FiDM
045	Cheshire cheese	Cheddar cheese
		50% FiDM
046	Cottage cheese	Cottage cheese
047	Edam	30% FiDM
048	Edam	40% FiDM
049	Edam	45% FiDM
050	Mushroom	50% FiDM
	cheese
051	Emmentaler	45% FiDM
052	Feta cheese	45% FiDM
053	Fresh cheese	Cream 50%
		FiDM
054	Fresh cheese	at least 60%,
		max. 85% FiDM
055	Gorgonzola
056	Gouda	45% FiDM
057	Greyerzer	Gruyere cheese
058	Limburger	20% FiDM
059	Limburger	40% FiDM
060	Mozzarella
061	Münster	45% FiDM

062	Münster	50% FiDM
063	Parmesan	36,6% FiDM
064	Provolone
065	Ricotta cheese
066	Romadur cheese	20% FiDM
067	Romadur cheese	30% FiDM
068	Romadur cheese	40% FiDM
069	Romadur cheese	45% FiDM
070	Romadur cheese	50% FiDM
071	Roquefort
	cheese*
072	Sour milk cheese	Harzer-, Mainzer-,
		Hand-, Stangen
		cheese max. 10%
		FiDM
073	Schicht cheese	10%	FiDM
074	Schicht cheese	20%	FiDM
075	Schicht cheese	40%	FiDM
		Cream schicht
		cheese
076	- Spreading	45%	FiDM
	cheese
077	Processed	60%	FiDM cream
	cheese*	cheese
078	Farmer's cheese	skimmed
079	Farmer's cheese	20%	FiDM
080	Farmer's cheese	40%	FiDM
		Farmer's cheese
		with cream
081	Tilsiter	30%	FiDM
082	Tilsiter	45%	FiDM
Eggs
083	Duck eggs*	Total egg content
084	Chicken egg	Total egg content
085	Chicken egg yolk	Liquid egg yolk

GB

IE

SNAW 1000 B1

17

GB

IE

086	Chicken egg	Liquid egg white,
	white	Albumen
087	Chicken egg	Total egg content,
		dried, dried
		whole egg
088	Chicken egg yolk	dried, dried egg
		yolk
089	Chicken egg	dried, dried egg
	white	white
Fats
090	Butter	Sweet and sour
		cream butter
091	Butter oil
092	Goose grease*
093	Argan oil*
094	Mutton tallow	Mutton fat, not
		unvented
095	Herring oil
096	Chicken fat
097	Hazelnut oil*
098	Beef tallow
099	Lard
100	Cottonseed oil	Cotton seed oil,
		cottonseed oil,
		refined
101	Peanut oil	Arachis oil,
		refined
102	Illipo fat
103	Cocoa butter
104	Coconut oil	refined
105	Pumpkin seed oil
106	Linseed oil
107	Maize germ oil	Maize oil, refined
108	Poppy seed oil
109	Olive oil

110		Palm kernel oil	refined
111		Palm oil
112		Rapeseed oil	Rapeseed oil,
			refined
113		Sa ower oil	Distel oil, refined
114		Sesame oil	refined
115		Sheabutter	Karite fat
116		Soja oil	refined
117		Sunflower oil	refined
118		Grape seed oil
119		Walnut oil
120		Wheat germ oil
121		Peanut paste	Peanut butter
122		half-fat milk	from branded
			butter
123		Margarine	Standard
			margarine
124		Margarine	Vegetable
			margarine
125		Margarine	Diet margarine
126		Margarine	Half-fat
			margarine
Meat
127		Mutton	Muscle meat,
			fillet
128		Mutton*	Breast
129		Mutton*	Chuck, Shoulder
130		Mutton	Leg, Loin
131		Mutton*	Chop
132		Mutton*	Haunch
133		Mutton heart
134		Mutton brain
135		Mutton liver
136		Mutton lung
137		Mutton spleen*

18	SNAW 1000 B1

138	Mutton kidney
139	Mutton tongue
140	Lamb	pure muscle meat
141	Lamb	inter-muscular fat
		tissue
142	Lamb	subcutaneous fat
		tissue
143	Lamb	Breast
144	Lamb	Hip without bone
145	Lamb	Chop with fat
146	Lamb	Neck
147	Lamb	Flank
148	Lamb	Topside, boneless
149	Lamb	Back with no fat
		cover
150	Lamb	Shoulder, boneless
151	Lamb	Silverside,
		boneless
152	Veal	pure muscle meat
153	Veal	Breast
154	Veal	Chuck, Shoulder
155	Veal	Fillet
156	Veal	Throat and neck
		with bone
157	Veal	Shank with bone
158	Veal	Leg, loin, with
		bone
159	Veal	Saddle of veal,
		saddle steak with
		bone
160	Sweetbreads*	Thymus glands
161	Calfs ru e*	Veal tripe, tripe
162	Calfs heart*
163	Calf brain
164	Calf liver
165	Calfs lung*

166	Calf spleen*
167	Calf kidney
168	Calf tongue*
169	Beef	pure muscle meat
170	Beef	inter-muscular fat
		tissue
171	Beef	subcutaneous fat
		tissue
172	Beef	Breast, breast
		core
173	Beef	Chuck, Shoulder
174	Beef	Fillet
175	Beef	Prime rib, sirloin,
		rib, thick rib
176	Beef	Hip, rump
177	Beef	Collar, tongue
		piece, neck
178	Beef	Topside
179	Beef	Roastbeef, Loin
180	Beef	Silverside
181	Beef blood
182	Beef heart
183	Beef liver
184	Beef lung
185	Beef spleen*
186	Beef kidney
187	Beef tongue
188	Pork	pure muscle meat
189	Pork	inter-muscular fat
		tissue
190	Pork	subcutaneous fat
		tissue
191	Pork	Belly
192	Pork	Chuck with crack-
		ling, knuckle, shoul-
		der, shoulderblade

GB

IE

SNAW 1000 B1

19

	GB			193	Pork	Fillet
	IE			194	Pork	Hind shank, hind
				195	Pork	Collar, neck ridge
				196	Pork	Pork chop with
						bone
				197	Pork	Topside, schnitzel
						meat
				198	Pork fat*	Back bacon, fresh
				199	Pork blood
				200	Pork heart
				201	Pork brain
				202	Pork liver
				203	Pork lung
				204	Pork spleen*
				205	Pork kidney
				206	Pork tongue
				207	Rabbit	Average with bone
				208	Horsemeat*	Average
				209	Goat	Average
				210	Goat	Loin, muscle meat
				Meat products (except cold cuts)
				211	Grisons meat*	Air-dried meat
				212	Corned Beef*	American
				213	Corned Beef*	German
				214	Meat extract*
				215	Spam*
				216	Gelatine	Edible gelatine
				217	Minced beef*
				218	Beef*	canned
				219	Beef patty*	Tartare
				220	Pork*	Tinned pork in its
						own juice
				221	Pork	canned, rillettes
				222	Pork*	Kassler

223	Minced pork*
224	Pork-hams	cooked, cooked
		cured hams
225	Pork ham*	canned
226	Belly pork*	smoked
227	Pork fat*	streaked,
		breakfast bacon,
		Wammerl
Sausage
228	Cabanossi
229	Farmer sausage*	polish
230	Beer ham*
231	Beer sausage*
232	Boiling sausage*
233	Cervelat*
234	Tinned sausage*	Boiled sausages
235	Meatloaf*	Liver loaf
236	Sausage meat*
237	Frankfurter
238	Yellow sausage*	Brain sausage
239	Göttinger*	Blasen sausage
240	Smoked
	sausage*
241	Veal sausage*
242	Veal cheese*
243	Calf liver
	sausage*
244	Saveloys*
245	Landjäger
	sausage*
246	Liver paste*
247	Liver sausage*	coarse
248	Liver sausage*	Home-style
249	Liver brawn*
250	Lyoner sausage*

20	SNAW 1000 B1

251	Mettwurst sau-	Braunschweig
	sage*	Mettwurst
252	Mettwurst sau-	coarse
	sage*

253Mortadella*

254Bavarian veal sausage*

255Plockwurst sausage*

256	Brawn*	Brawn
257	Brawn, red*	Head cheese, red
258	Brawn, white*	Head cheese,
		white

259Regensburger sausage*

260	Blood sausage*	Black pudding
261	Blood sausage*	Thüringen style
262	Salami*	German
263	Ham sausage*	fine

264Pork frying sausage*

265Wiener sausage*

266Tongue sausage*

Game

267	Hare	Average
268	Venison	Average
269	Venison*	Leg, Loin
270	Venison*	Back
271	Wild boar meat	Average
Poultry
272	Duck	Average
273	Pheasant*	Average, with
		skin, boneless
274	Goose	Average

275	Chicken	Roast chicken,
		Average
276	Chicken*	Soup chicken,
		Average
277	Chicken	Breast with skin
278	Chicken	Leg with skin,
		boneless
279	Chicken	Heart
280	Chicken	Liver
281	Dove	Average, with
		skin and bone
282	Turkey	adult animal, av-
		erage, with skin
283	Turkey*	young animal,
		average, with skin
284	Turkey	Breast without
		skin
285	Turkey	Leg, drumstick,
		without skin and
		bones
286	Quail*	Average, without
		skin and boneless
Fish (Saltwater)
287	Anglerfish	Monkfish
288	Blue ling*
289	Butter mackerel*
290	Dorade royal	Sea bream
291	Dogfish	Thorn fish
292	Flounder
293	Grenadier*
294	Halibut	White halibut
295	Black halibut*	Greenland
		halibut
296	Herring	Atlantic
297	Herring	Baltic herring
298	Herring milk*	Gonads, male

GB

IE

SNAW 1000 B1

21

GB

IE

299	Herring roe*	Gonads, female
300	John Dory*	Peterfish
301	Cod	Rock salmon
302	Catfish	Wol sh
303	Common
	dab*
304	Coalfish,	Pollack
	stone coalfish
305	Ling*
306	Lemon sole*
307	Lumb	Cusk
308	Mackerel
309	Grey mullet
310	Red mullet*
311	Skate*
312	Ocean perch	Gold perch
313	Witch	Dog flounder
	flounder
314	Anchovy*
315	Sardine*
316	Shellfish
317	Plaice
318	Swordfish
319	Hake*	Europa
320	Alaska
	pollack*
321	Common sole
322	Sprats*
323	Turbot
324	Smelt
325	Horse	Shield mackerel
	mackerel*
326	Sturgeon*
327	Tuna*

Fish (Freshwater)

328	Eel
329	Bass,	River perch
	perch
330	Bream*	Common bream,
		Blei
331	Trout	Brook trout,
		rainbow trout

332Pike

333Carp

334Salmon

335	Whitefish*	Maraene,
		Felchen
336	Tench*
337	Catfish	Sheatfish
338	Pike-Perch*
Shellfish / Molluscs
339	Oyster
340	Shrimp,	Garnet, North
	crab	Sea shrimp
341	Lobster
342	Crab	Crayfish
343	Krill*	Antarctic
344	Langouste
345	Mussel	Blue or stake
		mussel
346	Atlantic	Scallop
	scallop
347	Ormer*	Abalone
348	Turtle*
349	Ham mussel	Clam

350Cuttlefish

351Roman snail*

22	SNAW 1000 B1

Fish products

352	Eel*	smoked
353	Pickled herring
354	Kippers
355	Flounder*	smoked
356	Black halibut*	smoked
357	Herring*	in jelly
358	Herring*	marinated Bis-
		marck herring
359	Catfish*	Wol sh, smoked
360	Caviar	genuine, sturgeon
		caviar
361	Caviar	German caviar
	substitute*
362	Stockfish*
363	Crabmeat*	canned
364	Salmon*	Tinned salmon
365	Salmon*	Salmon, in oil
366	Mackerel*	smoked
367	Young salted
	herring*
368	Ocean perch*	smoked
369	Salt herring*
370	Sardines	in oil
371	Shellfish*	smoked
372	Smoked dogfish*
373	Dogfish*	smoked parts of
		the spiny dogfish
374	Pollack*	smoked
375	Pollack*	in oil, salmon
		substitute
376	Sprats*	smoked
377	Stockfisch*
378	Tuna	in oil
379	Fish fingers

Cereals

Cereals and Flour

380	Amaranth	Foxtail, seeds
381	Buckwheat	shelled corn
382	Buckwheat groats
383	Buckwheat flour	Wholemeal
		flour
384	Spelt	husked, whole
		grain
385	Spelt flour	Type 630
386	Spelt flour	Wholemeal flour
387	Barley	husked, whole
		grain
388	Pearl barley
389	Barley groats
390	Green corn	Spelt, spelt wheat
391	Green corn flour
392	Oats	husked, whole
		grain
393	Crushed hulled
	oats
394	Oat groats
395	Oatmeal
396	Millet	shelled corn
397	Maize	whole grain
398	Maize breakfast	Cornflakes,
	cereals	unsweetened
399	Cornflour
400	Quinoa	Inca rice
401	Rice	unpolished
402	Rice	polished
403	Rice	polished,
		cooked, drained
404	Ground rice
405	Rye	whole grain
406	Rye	Type 815
407	Rye	Type 997

GB

IE

SNAW 1000 B1

23

	GB			408	Rye	Type 1150
	IE			409	Rye	Type 1370
				410	Rye meal	Type 1800
				411	Sorghum	Moor millet,
						ka r corn
				412	Triticale
				413	Wheat	whole grain
				414	Wheat semolina
				415	- Plain wheat	Type 405
				416	- Plain wheat	Type 550
				417	- Plain wheat	Type 630
				418	- Plain wheat	Type 812
				419	- Plain wheat	Type 1050
				420	- Plain wheat	Type 1700
				421	Wheat germ
				422	Wheat bran	Edible bran
				423	Bread crumbs
				Bread and Rolls
				424	Rolls	Buns
				425	Graham bread	Wheat groats
						bread
				426	Crisp bread
				427	Pumpernickel
				428	Rye bread
				429	Rye mixed bread
				430	Rye mixed bread	with wheat bran
				431	Rye whole grain
					bread
				432	Wheat (flour)	French
					bread
				433	Wheat mixed
					bread
				434	Wheat toast
					bread
				435	Wheat whole-
					meal bread

Biscuits/Pastries

436	Egg pasta	Noodles,
	products	macaroni,
		spaghetti, etc.
437	Egg pasta	Noodles, cooked,
	products	drained
438	Biscuits	Butter Biscuits,
		hard biscuits
439	Salted sticks	Pretzels, as per-
		manent pastries
440	Fruitcake	Christmas, rum,
		orange, co ee
		fruitcakes etc.
441	Cake base
442	Zwieback	eggfree
443	Butter cake	Yeast dough
444	cheesecake	made of short
		pastry
445	Flaky pastry	Tube product
446	cheese biscuits

Starches

447Potato starch

448Cornstarch

449Rice starch

450Tapioca starch

451Wheat starch

452Pudding powder

Vegetables

Tubers and root crops

453	Batate	Sweet potato
454	Cassave	Yuca, Manioc,
		Tapioca
455	Fennel	Tuber
456	Potato
457	Potato	boiled, with skin

24	SNAW 1000 B1

458	Potato	baked, with skin
459	Potato flakes	Mashed potatoes,
		dry product
460	Potato dumplings	Potato dumplings,
		cooked, dry
		product
461	Potato dumplings	Potato dumplings,
		raw, dry product
462	Potato croquettes	dry product
463	Potato fritters	Potato pancakes,
		dry product
464	Potato slices	Potato crisps, oil
		roasted, salted
465	Potato strips	Potato sticks, oil
		roasted, salted
466	Potato soup	dry product
467	Crisps	ready to eat,
		unsalted
468	Kohlrabi
469	Swede	Turnip, Rutabaga,
		Dotsche
470	Horseradish
471	Carrot	Carrot, carrot
472	Carrot	cooked, drained
473	Carrot	dried
474	Carrot	canned
475	Carrot juice	carrot juice
476	Parsnip
477	Parsley	Parsley root
478	Radish
479	White radish
480	Red beet	Beetroot
481	Beetroot juice
482	Scorzonera
483	Scorzonera	cooked, drained
484	Celeriac	Tuber
485	Taro	Water bread root

486	Topinambur	Jerusalem
		artichoke
487	White turnip	Water turnip,
		autumn turnip
488	Yam	Tuber
Cabbage, sprouts, other vegetables
489	Artichoke
490	Bamboo shoots
491	Ribbed celery
492	Cauliflower
493	Cauliflower	cooked, drained
494	Broccoli
495	Broccoli	cooked, drained
496	Watercress
497	Chicory
498	Chinese cabbage
499	Endive	Escariol
500	Pea sprouts
501	Lamb's lettuce	Corn salad
502	Fennel	L eaf, Bolognese
		Fennel
503	Garden cress
504	Kale	Borecole
505	Garlic
506	Lettuce
507	Lentil sprouts
508	Dandelion leaves
509	Chard
510	Mung bean	Mung bean
	sprouts	shoots
511	Parsley	Leaf
512	Leek	- Leek
513	Portulaca
514	Rhubarb

GB

IE

SNAW 1000 B1

25

	GB			515	Brussels sprouts
	IE			516	Brussels sprouts	cooked, drained
				517	Red cabbage	blue cabbage
				518	Sauerkraut	drained
				519	Chive
				520	Soybean sprouts
				521	Asparagus
				522	Asparagus	cooked, drained
				523	Asparagus	canned
				524	Spinach
				525	Spinach	cooked, drained
				526	Spinach	canned
				527	Spinach juice
				528	White cabbage	Cabbage
				529	Savoy cabbage	Cabbage
				530	Onion
				531	Onion	dried
				Fruit vegetables
				532	Aubergine	Eggplant
				533	Beans	Runner beans,
						green
				534	Beans	Runner beans,
						green, canned
				535	Beans	French or cutting
						beans, green,
						dried
				536	Cucumber
				537	Cucumber	Pickled gherkins,
						salt-dill pickles,
						lactic acid
				538	Pumpkin
				539	Paprica fruit	Paprica pods
				540	Squash
				541	Tomato
				542	Tomato	canned

543	Tomato puree
544	Tomato juice	commercial
		product
545	Zucchini	Summer-Squash
546	Sweet corn	Edible sweet corn
Wild herbs / wild vegetables
547	Barbaramarion	Leaf, winter cress
	herb
548	Wild garlic	Leaf
549	Common plantain	Leaf
550	French herb	hairy, shoot tips
551	Stinging nettle	Leaf
552	Garden orache	Leaf
553	Goutweed	Leaf, goutweed
554	Great Burdock	Leaf
555	Ground ivy	Leaf
556	Good Henry	Leaf
557	True caraway	Leaf
558	True caraway	Root
559	Wild Mallow	Leaf
560	Arugula
561	Sorrel	Leaf
562	Plantain	Leaf
563	White Deaf	Leaf
	Nettle
564	Chickweed	Leaf
565	Meadow Salsify	Leaf
566	Wiesenknöterich	Leaf
Legumes / Oilseeds
567	Boxer beans	Cowpea, seeds,
		dry
568	Beans	Garden beans,
		seeds, white, dry

26	SNAW 1000 B1

569	Beans	Seeds, white,
		cooked
570	Peas	Pod and seeds,
		green
571	Peas	Seeds, green,
		cooked,
		drained
572	Peas	Seeds, green,
		canned
573	Peas	Seeds, dry
574	Goa beans	Wing,
		Manila,
		Princess, seeds,
		dry
575	Garbanzo beans	Seeds, green
576	Garbanzo beans	Seeds, dry
577	Flax	Flaxseed
578	Lima beans	Moon beans,
		butter beans,
		seeds, dry
579	Lentil	Seeds, dry
580	Lentils	Seeds, cooked
581	Poppy	Opium poppies
		seeds, dry
582	Mung beans	Seeds, dry
583	Sesame	Seeds, dry
584	Soybeans	Seeds, dry
585	Soy flour	full fat
586	Soy-milk
587	Sunflower	Seeds, dry
588	Sunflower seed
	flour
589	Pigeonpeas	Pea beans,
		pigeon peas,
		seeds, dry
590	Tofu
591	Urd beans	Mung beans,
		seeds, dry

Mushrooms

592 Oyster mushroom Oyster mushrooms

593Birch fungus

594Butter mushroom

595	Mushrooms	Cultivated mush-
		room
596	Mushrooms	canned

597Honey mushrooms

598	Morel	Edible morel
599	Chanterelle	Rehling
600	Chanterelles	canned
601	Chanterelle	dried

602Sa ron milk cap

603Bolete

604Porcini mushrooms

605	Porcini mush-	dried
	rooms
606	Tru e
Fruits
Stone fruit
607	Apple
608	Apple	dried

609Apple sauce

610Pear

611	Pear	canned
612	Quince
Stone fruit
613	Apricots
614	Apricots	dried
615	Apricots	canned
616	Cherries	sour

GB

IE

SNAW 1000 B1

27