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O
H E
Table |
of contents |
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Protection of the Environment |
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4 |
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Before connecting your new |
appliance |
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5 |
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Installation and connection |
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6 |
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Connect the appliance to the mains. . . . . . . . . . .7 . . |
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Important |
information |
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8 |
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Safety information. . . . . . . . . . . . . . . . 8. . . . . . . . .
Safety information for microwave operation. . . . . . . 9
How |
to prevent damage |
to |
your |
appliance. . . . . . . |
11 |
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The |
control panel |
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12 |
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Retractable control knobs. . . . . . . . . . . . .13. . . . . . . .
Rapid heating. . . . . . . . . . . . . . . . . 13. . . . . . . . .
Safety cut-out. . . . . . . . . . . . . . . . . 13. . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . 14. . . . . . . . . .
Types of heating. . . . . . . . . . . . . . . . 14. . . . . . . . .
Oven and accessories. . . . . . . . . . . . . . 16. . . . . . . . .
Before using for the first time 17
Setting the clock. . . . . . . . . . . . . . . . 17. . . . . . . . .
Heat up the oven. . . . . . . . . . . . . . . . .18. . . . . . . .
The microwave |
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19 |
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Cookware/ bakeware. . |
. . . . . . . . . . . |
. 19. . . . . . . . . |
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Microwave power settings. . . . . . . . . . . . .20. . . . . . . .
Setting procedure. . . . . . . . . . . . . . . 21. . . . . . . . . .
Tables . . . . . . . . . . . . . . . . . . . 22. . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . 22. . . . . . . . . .
Preparing food in the microwave. . . . . . . . . . . 23. . . . .
Advice on microwave operation. . . . . . . . . . .26. . . . .
2
Table of |
contents |
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Oven |
without |
microwave. . . . . . . . . . . |
. 28. . . . . . . . |
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Setting |
procedure for the oven. . . . . . . . . . |
. |
.28. . . . . |
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... if the oven is to switch off automatically. . . . . |
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. . 29 |
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Oven |
and microwave combined. . . . . . . . |
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.30. . . . |
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Setting procedure. . . . . . . . . . . . . . . .30. . . . . . . . .
Meat, poultry, fish. . . |
. . . . . . . . . . . .33. . . . . . . . . |
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Advice on roasting and grilling. . . . . . . . . . . . 38. . . . . . |
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Cakes and pastries. . . |
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39. . . . . . . . . |
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Soufflées, |
gratins, toast. |
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. . . . . . |
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42. . . . . . . . . |
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Frozen foods. . . . . . |
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.43. . . . . . . . . |
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Speciality |
meals. . . . |
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. . . . . . |
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44. . . . . . . . . . |
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Advice on baking. . . . . . . . . . . . . . . . 45. . . . . . . . .
Automatic programming. . . . . . . . . . . .47. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . .47. . . . . . . . .
Memory . . . . . . . . . . . . . . . . . . 51. . . . . . . . . .
Programming a meal. . . . . . . . . . . . . . .51. . . . . . . . .
Start memory. . . . . . . . . . . . . . . . . .53. . . . . . . . .
The timer . . . . . . . . . . . . . . . . . . 54. . . . . . . . .
Changing the signal duration. . . . . . . . . . . 55. . . . . .
Care and cleaning. . . . . . . . . . . . . . .56. . . . . . . . .
Appliance exterior. . . . . . . . . . . . . . . .56. . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . .56. . . . . . . . . .
Oven . . . . . . . . . . . . . . . . . . . . .56. . . . . . . . . .
Troubleshooting . . . . . . . . . . . . . . .58. . . . . . . . . .
After-sales service. . . . . . . . . . . . . . 60. . . . . . . . . .
3
Protection |
of |
the |
Environment |
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Your new appliance was protected by suitable |
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Notes on disposal packaging while |
it was on its way to you. All mat |
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used for this purpose are environment,friendly and |
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suitable for recycling. Please make a contribution to |
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protecting the environment by disposing of the |
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packaging appropriately. |
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Old appliances are not worthless rubbish! Environ, |
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ment,conscious recycling can reclaim valuable raw |
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materials. |
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Before |
disposing |
of your old appliance, please mak |
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sure that it is unusable, or label it with a sticker |
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•Caution: This appliance is defective!" |
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Up,to,date information concerning options for
disposing |
of your old appliance and the packaging |
from the |
new one can be obtained from your retai |
or local |
municipal office. |
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The oven should only be preheated if |
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How to save energy recommended in |
the |
cooking |
instructions |
or |
the |
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applications |
table |
in |
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the |
instruction |
manual. |
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Use |
dark, |
black,finish |
or |
enamelled |
baking |
tins, |
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as these are particularly good |
conductors |
of |
heat. |
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When baking several cakes, it |
is best |
to |
bake t |
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one after the other. The oven will still be warm, |
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meaning that the baking time |
for |
the |
second ca |
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will |
be reduced. |
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For |
long cooking |
times, |
it is |
possible |
to |
switch |
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the oven 10 minutes before the end |
of |
the coo |
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time and thus use the residual heat to finish of |
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cooking. |
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Use |
the microwave |
in combination |
with one type |
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of heating. |
This |
is |
quicker and saves |
energy. |
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4
Before connecting your new appliance
Please read this instruction manual carefully before using the appliance for the first time The instructions contain important information regarding appliance use and care
Please keep |
the |
operating and |
installation |
|||
instructions in |
a |
safe |
place ready to pass on in |
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event of |
change |
of |
ownership. |
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Do |
not |
start |
up |
the |
appliance |
if transport damag |
is |
apparent. |
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5
I alla i a d c ec i
Please follow the special assembly instructions.
The mains voltage must correspond to the volta
given on the rating plate.There should be |
a 16 |
|
fuse (L/B auto). |
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Always contact a qualified electrician if |
the |
outlet |
has to be moved or the lead changed. If the |
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connection is no longer accessible after |
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installation, there must be local means |
of |
isolatio |
via an all-pole isolation switch with air gap conta separation.
Never use multiple plugs, plug connectors or extension leads. This could cause overloading an ultimately fire.
Elec ical c ec i . Wa i g! All a lia ce wi h a 3 c e lead m be ea hed.
Please ensure that the voltage and current indicated on the rating plate agrees with the voltage of your electricity supply. 220/240 volts - (i.e., 220/240 V A
6
Connect the appliance to the mains
The wires in the mains lead are coloured in accordance with the following code:
Green and Yellow |
Earth |
Blue |
Neutral |
Brown |
Live |
s the colours of the wires in the mains lead of appliance may not correspond with the coloured markings indentifying the terminals in your plug proceed as follows:
1 The |
wire |
which is coloured GREEN and YELLO |
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must |
be |
connected to the E RTH terminal |
in y |
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plug |
which is marked with the letter E or |
by |
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earth symbol or coloured GREEN or GREEN |
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and |
YELLOW |
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2 The wire which is coloured BROWN must be |
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connected |
to the LIVE terminal which is marked |
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with |
the |
letter L or coloured RED |
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3 The wire which is coloured BLUE must be |
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connected |
to the neutral terminal which is |
mark |
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with |
the |
letter N or coloured BL CK |
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See rating plate for further |
information |
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Pull off |
the |
protective foil |
from the operatin panel |
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7
Important information
This appliance complies with all relevant safety Safety information regulations for electrical appliances. Repairs
should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user.
The surfaces of heating and cooking appliances
become |
hot during operation. The interior surface |
of the |
oven and the heating elements become |
particularly hot.
Keep children at a safe distance. Risk of scalding!
The connecting cords of electric appliances must not become trapped in the hot oven door, otherwise the insulating jacket could be damaged Short(circuit, lightning strike!
If the oven door |
or door seal is damaged, you |
|
not use the oven until it has been repaired by |
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after(sales |
service |
technician. Otherwise |
microwave |
energy |
could escape. |
Never store combustible items in the oven cavity. These could ignite if the oven is switched on. Fire hazard!
If the appliance is |
defective, remove the mains |
||
plug |
or |
switch off |
the fuse in the fuse box. |
Call |
the |
fter(sales |
Service. |
This |
appliance must be used for the preparation |
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food |
only. |
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The appliance is not intended for use by young children or infirm persons without supervision.
8
Safety information for microwave operation
The microwave must only be switched on when
there |
is food in the cooking compartment |
|
The |
microwave should |
only be used for heating |
food |
and drinks Using |
the microwave for other |
purposes may be dangerous and may result in damage e g grains or cereals could catch fire
when |
heated |
|
There is a risk of burning |
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When heating up liquids always place a |
teaspoo |
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in the container to prevent delayed boiling When |
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boiling is delayed the liquid comes to the boil |
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without the customary steam bubbles The |
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slightest vibration can cause the hot liquid |
to bo |
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over |
or spatter violently This can cause injuries |
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and |
scalding |
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Baby food:
lways heat up baby food in a glass or bottle without the lid or teat Once heated the baby f
should |
be stirred or shaken thoroughly to |
distribu |
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the heat evenly lways check the temperature |
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before |
giving the food |
to |
your baby There is |
a |
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of |
burning |
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Never heat up food or drinks in tightly sealed |
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containers There |
is a |
risk of |
explosion |
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lcoholic |
drinks |
must |
not |
be |
overheated |
There |
i |
||
a |
risk |
of |
explosion |
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Do |
not |
heat any meals |
in heat'retaining |
package |
|||||
as they could ignite Keep an eye on food in |
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containers made of plastic paper or other |
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combustible materials during heating irtight |
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||||||||
packaging |
may burst |
when food is heated |
|
||||||
9
The oven door must not be opened if smoke is visible inside the oven. Should this happen, switc off the appliance and isolate the cooker from the power supply at the fuse box.
Never cook eggs in their shells nor heat up hard&boiled eggs, as they may crack or explode. The same applies to shellfish and crustaceans. Always prick the yoke first for fried or poached eggs.
Always prick the skin of foodstuffs with hard cru or skins such as apples, tomatoes, potatoes and sausages before cooking to prevent the skin from bursting.
Keep a close eye on the oven when you are defrosting or heating foods such as herbs, fruit o mushrooms or foods with a low water content such as bread as overdrying can result in a fire hazard.
Never |
heat up cooking oil in a microwave as it |
could |
ignite. |
Porcelain or ceramic ovenware can have small perforations in the handles or lid. These perfo& rations conceal a cavity below. Any liquid that penetrates this cavity may cause the ovenware to crack.
Always use the microwave settings and cooking
times specified in the instruction manual. If you
select |
a heat |
setting that |
is |
too high |
or a |
cooki |
||
time |
that |
is too long, this may |
cause |
the |
food t |
|||
ignite |
and |
the |
appliance |
to |
be |
damaged. |
|
|
The microwave must only be switched on when there is food in the cooking compartment. The
appliance may overload if it is switched on witho any food in it. An exception to this rule is for short&term testing of ovenware (see notes on ovenware).
10
How to prevent damage to your appliance
Children must only be allowed to use the micro% wave if they have been properly instructed They must be in a position to operate the appliance correctly and understand the risks outlined in these operating instructions
Meals heated in the oven give off heat The ovenware can become hot Always use oven
gloves when taking the ovenware out of the ove
Keep the microwave combination oven away from excessive heat and from moisture
Never |
place a baking tray or aluminium foil on |
oven |
cavity floor as this would result in the ove |
heat being trapped The baking and roasting tim |
|
would no longer be maintained and the enamel |
|
could |
be damaged |
Never pour water into the hot oven It could damage the enamel
Fruit juice which drips from |
the |
baking |
tray will |
leave stains which cannot be removed When |
|||
baking very juicy fruit flans |
it is |
best |
to use th |
deeper glass pan |
|
|
|
The oven door must always close properly Keep the door seal areas clean
11
The control panel
a a
P = programme button kg = weight button
to cancel incorrect entries
R a "
a" a
for temperature, grill levels and types of heating
P a a
"
*The |
appliance is set in accordance |
with |
safety standard EN 60335. |
a"
h = hours min = minutes sec = seconds
!a
a
"
a
t Top/bottom heating Q Hot air
R Grilling with circulating air
x Radiant grilling
a
It has the following settin
20/300 |
temperature in ºC |
|
x Grill |
levels |
|
3 |
= |
high |
2 |
= |
medium |
1 |
= |
low |
Ra a
to preheat the oven quic
12
Retractable control knobs
The |
temperature selector and knob can be |
retracted |
in any position |
|
|
Simply press the control knob in order to |
raise or |
|
lower |
it The control knobs can be turned |
to the l |
and |
right |
|
Rapid heating
To cancel:
Note
Safety cut out
Cancelling the safety switch off
You may use the rapid heating function with the following types of heating:
t Top/bottom heating Q Hot air
R Grilling with circulating air
Make the settings in the usual manner and press button for rapid heating The rapid heating symbol lights up
Press the Start button
At the end of |
rapid heating the symbol |
disappears |
||
and a signal sounds briefly Place your |
meal in |
the |
||
oven and |
close |
the door The operation |
completes |
|
set Any microwave and duration setting will now |
|
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complete |
too |
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|
Press the |
rapid |
heating button or open |
the oven |
d |
The symbol disappears
The rapid heating function only works at temperatur above 100 ºC
The automatic safety switch*off function is activated the settings on the appliance are not changed for several hours The appliance switches off
An acoustic signal sounds when the appliance switches off Press the stop button You can now make new settings
At what time the safety switch*off function is activa depends on the set temperature or grill setting
If your meal requires a longer cooking time you m deactivate the automatic safety switch*off function in which case you must enter a duration The oven switches off automatically
13
Ch ldproof lock
Types of heat ng
You may lock the appliance by pressing the key button p
The alarm and time of day can be set at any tim
Lock ng the appl ance: |
|
|
There may be no operation set |
|
|
Hold the key buttonp depressed for |
6 |
seconds until |
the p symbol appears in the lower |
|
display panel |
Deact vat ng the lock: |
|
|
Hold the key buttonp depressed for |
6 |
seconds until |
the p symbol in the lower display |
panel extinguishe |
|
Different types of heating modes are available for the oven enabling you to select the best method f cooking
M crowaves
They |
are |
converted to heat when coming into cont |
with food Microwave operation is ideal for rapid |
||
defrosting warming melting and cooking |
||
Microwave power settings: |
||
800 |
W |
For heating up liquids |
600 |
W |
For heating up and cooking food |
360 |
W |
For cooking meat and for warming |
|
sensitive food |
|
180 |
W |
For defrosting and continued cooking |
90 W |
For defrosting sensitive food |
|
M crowave comb ned w th one type of heat ng
This involves the simultaneous operation of the microwave and one type of heating The food will become just as crispy and brown as before albeit much less time and using less energy The combin operation of microwave and one type of heating is suitable only for cooking on one level
14
Top |
and |
bottom |
heat |
|
|
Thi |
en e |
he e en |
di ib ion of hea on o he |
||
cake |
o oa |
f om |
he |
op and bo om of he o e |
|
Thi |
"pe of hea ing i |
ideal fo baking b ead bi c |
|||
and |
chee e cake one |
level Top and bo om |
|||
hea ing i al o i able |
fo cooking lean oa of |
||||
eal |
and |
game in |
an open o clo ed oa ing pan |
||
Hot |
air |
|
|
|
|
A fan in he ea |
!all |
of he o en e enl" di ib e |
|||
hea |
f om |
he |
op |
and |
bo om of he o en U ing |
ho ai hea ing " em i i po ible o twobake on
levels |
a he |
ame ime Thi "pe |
of |
hea ing |
!ill |
|||||
p o ide op im m e l |
!hen |
baking |
ponge |
cake |
||||||
in cake in o c eam p ff |
|
|
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|
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|
||||
Selec |
an o en empe a e ha |
i 20ºC olo!e30 |
|
|||||||
han ha fo op and bo om hea |
|
|
|
|
||||||
Grilling |
with |
circulating |
air |
|
|
|
|
|
|
|
Thi "pe of |
hea ing |
in ol e |
he |
g ill hea ing |
eleme |
|||||
and he fan |
!i ching on and off al e na el" |
D ing |
||||||||
he pa e in |
hea ing |
he fan |
ci c la e |
he |
hea |
|||||
gene a ed b" |
he g ill |
a o nd |
he |
food |
Thi |
en e |
||||
ha piece of mea a e c i ped |
and |
b o!n |
on |
all |
||||||
and ha he |
o en emain cleane han |
in op |
and |
|||||||
bo om |
hea ing |
|
|
|
|
|
|
|
|
|
Radiant grilling
The en i e face nde he g ill hea ing elemen become ho Thi i ideal if "o !i h o cook eeak a age piece of fi h o lice of oa
15
Oven and accessories
The e a e fi e diffe en le el fo he acce o ie
Wire |
grill fo di he cake |
in |
oa |
|
and |
piece of foodPlace |
he |
!i e |
g ill in |
he |
gla pan |
|
|
|
Glass panfo la ge oa j ic" cakeo fflé and a g a in di he
Handle fo emo ing he gla pan
Aluminium baking trayfo cake and bi c i
In e he baking a" o he end op !ihe loping edge facing he o en doo
Universal pan |
(special accessory)fo |
|||
la ge oa |
j ic" cake |
o fflé and a |
||
g a in di he |
I |
can al o |
be ed a a |
|
pla h g a d !hen g illing |
mea di ec l" |
|||
on |
he !i e |
g ill Fo hi |
p po e in e |
|
he |
ni e al |
pan a le el |
1 |
|
Accessories can be p cha ed f om a peciali o e a a la e da e When doing o plea e pecif" he E n mbe and FD n mbe of "o appliance
16
Before |
us ng for the |
f rst |
t me |
|
|
|
When the appliance has been connected for the fir |
||
|
|
|||
|
|
|||
Sett ng the |
clock time or after a power |
failure three |
zeros will flash |
|
|
|
the clock display |
|
|
Set the time
1 Press thej clock button. |
2 Set the time using the |
rotary3 Press thej clock button |
|
|
|
knob. |
again. |
Chang ng |
the t me |
Set as described in |
points1 to3 |
e g from |
summer t me |
to |
|
w nter t me |
|
|
|
H d ng the t me |
It is |
possible to hide the time so that it continues |
|
count |
down in the background he display is blan |
1 Press thej clock button
2 Press the Stop button
he time is now counting down in the background Should you wish to see the time briefly pressj the clock button again
The t me s shown aga n Press |
thej clock |
button three times to |
set the time |
count |
down visibly |
in the display once |
more |
17
|
|
In order to eliminate the •new appliance" smell, |
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Heat up the oven |
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preheat |
the closed, |
empty oven |
for |
60 |
minutes. |
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|
|
Press thet button. |
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|
|
|
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|
|
Turn |
the temperature selector |
to |
250 |
ºC. |
|||
|
|
Press the start button. |
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|
|
|
|||
|
|
250 ºC |
appears in |
the lower display |
panel. |
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|
Do not activate the microwave. |
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|
|
|
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|
Press the stop button twice after 60 |
minutes. |
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|
The oven is switched off. |
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|
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|
Due to |
the resulting steam, it is best to ventilate t |
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|
|
kitchen |
during this |
process. |
|
|
|
|
|
Note for tabletop |
The appliance is fitted with a cooling fan. The fan |
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appliances |
continue |
to operate |
after the oven |
has |
been switch |
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|
|
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|
|
off. While the fan |
is running, the antenna behind t |
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|
|
glass cover rotates. |
The microwave |
is |
switched off. |
||||
The fan continues to operate so that the dampness dried, thus preventing the furniture from being damaged.
18
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