Miele H 349 B2, H 348 B2 User Manual

Operating instructions

Double Oven

H 348 B2

H 349 B2

To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions

before it is installed and used for the first time.

GiZ

M.-Nr. 07 030 770

Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 4
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . .	. 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 5
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 5
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 6
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 6
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	15
Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	16
Temperature selector -e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	17
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	17
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18
Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	19
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	20
Programming cooking time for the bottom oven e . . . . . . . . . . . . . . . . . . . . . . .	21
Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . .	21
To delay cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	22
Delaying the end of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	22
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	22
Checking, altering times or cancelling times entered . . . . . . . . . . . . . . . . . . . . .	23
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	24
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	25
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	28
Roasting in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	30
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	32

2

Contents

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

To remove the catalytic side liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 To lower the (upper heating) grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

3

Description of the appliance

4

Description of the appliance

General notes

Control panel

aTop oven -:

Oven function selector, Oven heating indicator light, Temperature control*

bClock and timer for the bottom oven e

cBottom oven e:

Oven function selector, Oven heating indicator light, Temperature control*

Oven interior

dHeating element for top heat and grilling with roof liner

e Side rails

f Oven door

g Air inlet for fan

h Door contact switch

* depending on model

Energy efficiency rating according to EN 50304

These appliances are rated energy efficiency class

–B for the lower oven and

–C for the upper oven

in accordance with EN 50304.

Tests were carried out using the "Fan" oven function in the lower oven and the "Conventional" oven function in the upper oven.

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from your Dealer, the Miele Spare Parts Department or via the Internet (depending on country). See "Extra Accessories" further on in this booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.

When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration).

The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.

5

Description of the appliance

Roasting filter	The anti-splash tray should be placed
	inside the deep sided grill pan when
	grilling or roasting.

The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle

The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting and grilling meat.

The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.

Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.

Anti-splash tray

To take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go inside the rack, tray or pan and the U-shaped supports underneath.

6

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person.

7

Warning and Safety instructions

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for domestic use to cook food, and in

particular to bake, roast, defrost, cook, dry fruit etc, and to grill.

Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by incorrect or improper use of the appliance.

This appliance is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with

the appliance.

Technical safety

Before connecting the appliance to the mains supply make sure that

the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.

The electrical safety of this appliance can only be guaranteed

when continuity is complete between it and an effective earthing system which complies with local and national regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt the household wiring system should be inspectedby a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

This appliance must only be operated as a built-in appliance.

This is necessary to ensure that all electrical components are shielded.

Never open the casing of the appliance. Tampering with

electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

8

Warning and Safety instructions

Installation work and repairs may only be carried out by a suitably

qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

If the supply cord is damaged, it must be replaced by a Miele

approved service technician in order avoid a hazard.

During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply. The appliance is only completely isolated from the electricity supply when:

–it is switched off at the wall socket

–or the mains fuse is withdrawn

–or the screw-out fuse is removed (in countries where this is applicable).

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).

This equipment may only be used in mobile installations such as ships,

caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In countries which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Use

Caution, danger of burning.

High temperatures are produced by the oven.

Great care should be taken to ensure that small children do not

touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, handle vent and control panel can become quite hot.

Children should not be left alone or unattended in an area where an

oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.

Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.

Use of heat-resistant oven gloves is recommended when placing

food in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.

9

Warning and Safety instructions

When cleaning the roof of the oven wait until the grill element has

cooled down before lowering it, to avoid the danger of burning.

Do not use force to pull it down as this can cause the element to break.

Do not use plastic containers. They melt at high temperatures and

could damage the oven.

Do not heat up unopened tins or jars of food in the oven, as pressure

can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 15 kg.

To prevent the risk of damage when closing the oven door, hold the

handle firmly and do not let go of it until it is shut. Make sure that nothing gets trapped between the door and the oven.

Cover any food which is left in the oven to be kept hot. This avoids the

food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.

If food is left in the oven after cooking, e.g. to take advantage of

the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.

Do not switch the appliance off until the food has been removed.

Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

–damage the housing unit / worktop.

–lead to moisture damage in the oven.

Bake larger deep-frozen items such as pizzas on baking paper on the

rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

Never add water to food on a hot baking tray or grill pan or directly

onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using

Conventional top and bottom heat A or Bottom heat B. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan or baking tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

10

Warning and Safety instructions

Protective aluminium foil panels are available in retail outlets which are

supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance unattended when cooking with oils

and fats as these are a fire hazard if allowed to overheat.

Do not use the oven to heat up the room. Due to the high temperatures

radiated, objects left near the oven could catch fire.

Under no circumstances use a steam cleaner to clean this

appliance. The steam could attack the electrical components and cause a short circuit.

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked.

This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation.

Danger of electric shock.

If using alcohol in your recipes high temperatures can cause the

alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Disposal of your old appliance

Before throwing an old appliance away it must first be made

unusable. Switch off and disconnect it from the power. This should be done by a competent person.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

11

Safety feature

Operating lock for the bottom oven

The operating lock can be activated to prevent the bottom oven being switched on unintentionally, by children for example.

The operating lock is activated as follows:

The function selector must be set to the "0" position.

^Press the "f" button until the key symbol "o--§" appears in the display field.

Now the bottom oven cannot be switched on.

To cancel the operating lock:

It does not matter which oven function has been selected.

^Press the "f" button until the key symbol "o--§" disappears from the display field.

After a power cut the operating lock has to be reset.

12

Before using for the first time

Setting the clock

When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display.

Before using the oven for the first time

–take all accessories out of the oven and wash them.

–then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook any food.

^ Press the buttons "f" and ")" at						^ Before heating it up it is a good idea to
							wipe the oven out with a damp cloth
	the same time.
							first. This way any dust or bits of
The following light up:
							packaging that may have accumulated
– "12:00" in the display,							in the oven cavity during storage and
– the "+/–" button indicator light.							unpacking will be removed.
						^ Turn the oven function selector to
							"Fan Heat D" (bottom oven) or to
							"Conventional (Top and bottom heat)
^ While the light between the "+" and							A" (top oven).
						^ Use the temperature selector to set
	"–" buttons is still lit up, enter the time
	of day in hours:minutes using the "+"						the highest temperature.
	or "–" button.
							Heat the empty oven up for at least an
When the indicator light for the "+/–"							hour.
button goes out. the time of day has							Please ensure that the kitchen is well
been set, and the display will change at							ventilated during this operation. Close
one minute intervals. The colon flashes.							doors to other rooms to prevent the
							smell spreading throughout the house.
Cleaning and heating up for
						On models with a clock/timer, you can
the first time
						set this procedure to finish automatically,
	Before use, please remove					see the appropriate section.
	- any stickers from the floor of the					^ Wait until the oven has cooled down
		oven, baking trays, grill pan etc.					to room temperature.

-the protective cork discs from ^ Then wipe out the oven cavity with a

the sides of the oven.			solution of hot water and a mild
- any protective foil from the oven			detergent and then dry it thoroughly
front.			with a clean cloth.
See "Cleaning and care" for more			Leave the oven door open until the
information.			oven interior is completely dry.

13

Description of the systems

Fan Heat D

This system works by the circulation of heated air.

A fan situated on the back wall of the oven draws in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx. 20°C lower temperatures to be used than with the Conventional heating system.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away.

Exception: Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

Using the fan heating system you can bake and roast on different levels at the same time.

Rapid heat-up Ä

With Rapid heat-up the grill element, the fan heat element and the fan all switch on at the same time so that the oven reaches the required temperature as quickly as possible. The indicator light above the temperature selector goes out when the required temperature has been reached. The oven function selector must then be turned to the function you wish to use.

Auto Roast E

The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.

As soon as the high temperature has been reached, the oven temperature is

automatically returned to the pre-selected setting.

Conventional heating A

With the conventional method of heating, radiant heat is directed on the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Grill n

Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

The inner part of the upper heating element acts as the grill. This will glow red a few minutes after switching it on and is then ready for use.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Fan grill N

Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.

14

Oven - use

This appliance has a choice of two ovens with different heating systems.

The top oven - uses a top and bottom heating system.

It is suitable for preparing thinner items of food (e.g. tray baking, "flat" cakes, grilling slices of fish).

The bottom oven e has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options.

Controls

Each oven is controlled by its own function selector and a temperature selector.

The controls will vary depending on model.

The following symbols identify each oven:

- Top oven

e Bottom oven

Function selector

The function selector can be turned clockwise or anti-clockwise.

– Top oven -

– Bottom oven e

15

Oven - use

Selecting an oven setting

The following functions are available for either one or both ovens:

–Light H

Turns on the oven light independently.

–Conventional A

Top and bottom heat together for long, slow baking of traditional recipes, e.g. fruit cake, casseroles.

–Top heat C

For browning dishes, finishing dishes with a cheese topping.

–Bottom heat B

Use this setting towards the end of baking, to brown the base of a cake.

–Rapid heat-up Ä

For reducing the heating up time and for pre-heating the oven.

Also useful for cooking ready made meals.

–Grill n

For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs .

Grill with the oven door closed.

–Fan Heat D

For baking or roasting on several levels at the same time.

–Auto Roast E

Initial high temperature to seal meat followed by normal roasting temperature.

Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).

–Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

16

Oven - use

Temperature selector -e

(depending on model)

The indicator light is always on when the heating is on.

When the temperature is reached, the heating element switches itself off. When the temperature falls below that selected, the heating element switches on again automatically.

Each oven has its own temperature selector. Select the appropriate temperature for the food to be cooked. The temperature can be freely selected within the given range.

Turn the temperature selector in a clockwise direction to the

required setting. Then turn it back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this would damage the selector.

When the temperature selector is turned to a temperature setting, the indicator light above the selector comes on.

Using the oven

^Place food in the oven.

^Turn the oven selector to the required function.

^Use the temperature selector to set the required temperature.

The oven starts to heat up.

With the bottom oven e heating is automatically interrupted as soon as the oven door is opened. This operates the door contact switch which switches off the heating systems, and the fan with "Fan heat".

You can also delay the start of cooking processes in the bottom oven e, (see "Programming cooking time for the bottom oven").

The cooling fan will continue for a while after switching the oven off.

17