Operating instructions
Oven |
H 350-1 B |
To prevent accidents and machine damage, read these instructions before
UV
installation or use. |
M.-Nr. 05 644 970 |
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of the oven programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Selecting a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Adjusting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Customizing a temperature setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Turning additional features on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
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Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To lower the upper heating element and remove the safety guard . . . . . . . . . 49
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
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Warning and Safety instructions
This appliance is intended for residential use only. Only use the appliance for its intended purpose. The manufacturer can not be held responsible for damages caused by improper use of this oven.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time.
Keep these operating instructions in a safe place and pass them on to any future user.
Installation and Servicing
Before installation make sure that the voltage and frequency listed on
the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Be certain your appliance is properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system.
The oven is not to be operated until it has been properly installed within
cabinetry.
Installation, repair and maintenance work should be by a Miele
authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service, disconnect the power supply to the work area by removing the fuse, "trip-
ping" the circuit breaker, or unplugging the unit.
If the oven is to be installed under a cooktop, a sealing strip must replace the stainless steel rail above the
control panel, to prevent liquids from entering the oven controls.
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Warning and Safety instructions
Oven operation
Ovens can produce high temperatures.
Prevent children from touching the appliance when in use.
Use heat-resistant oven mitts when placing items in the oven, turning
them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
Always open the door carefully. Allow hot air or steam to escape be-
fore placing or removing food.
To prevent burns allow the upper element to cool before cleaning.
Use care when lowering the upper heating element. Damage to the el-
ement is possible if extreme force is used.
The door gasket should be kept clean with warm water and some liquid soap. The door gasket is essen-
tial for a good seal. Care should be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner
protective coating of any kind should be used in or around any part of the oven.
Only clean parts listed in this manual.
Always place oven racks in their desired height while the oven is
cool. This will prevent burns.
Oven mitts are needed when adjusting hot racks. Do not allow the mitts to come in contact with the heating elements.
Caution: Heating elements may be hot even though they are not glow-
ing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.
Do not block oven vents.
Do not let metal objects (aluminum foil, metal pans) or the meat probe come in contact with a hot heating ele-
ment.
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Warning and Safety instructions
Do not slide pots or pans on the oven floor. This could scratch or
even damage the surface.
Do not lean, sit, or place heavy items on the open oven door. The
door can support a maximum weight of 22 lbs (10 kg).
Cover all cooked food that is left in the oven to be kept warm. This will
prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.
Only use the Miele roast probe supplied with the oven. If a replacement is necessary, it can be purchased from the Miele Technical Servi-
ce Dept. or a Miele dealer.
Remove the roast probe from the oven when not using the probe.
High broiling or pyrolytic temperatures could damage the probe.
Do not heat unopened containers of food in the oven, as pressure
may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly onto food in
a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.
Never use aluminum foil to line the oven floor or place pots, pans or baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.
This oven must only be used for cooking, baking or broiling food.
Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in the catalytic converter of the oven, any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.
Flammable liquids and materials should never be stored in, above or under an oven, or near cooking sur-
faces.
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Warning and Safety instructions
General notes
Do not use a steam cleaner to clean the oven. Steam could pene-
trate electrical components and cause a short circuit.
Children should not be left alone or unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the oven.
Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.
Do not leave the oven unattended when cooking with oils or fats, they can be a fire hazard if allowed to over-
heat.
Do not use water on grease fires! Smother the fire with a dry chemi-
cal or foam fire extinguisher.
Wear proper clothing. Loose-fitting or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the room.
When using small kitchen appliances near the oven, make certain
that the power cords do not come in contact with or get caught in the oven door.
Use only dry, heat resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
Always make sure food is sufficiently cooked or reheated. Many
factors affect the overall cooking time, including the size and amount of food, its temperature and the recipe. Some foods may contain microorganisms that are only destroyed by thorough cooking. If in doubt, select a longer cooking or heating time.
It is important that the heat be allowed to spread evenly throughout
the food. This can be achieved by stirring or turning the food, or by setting longer cooking times.
Disposal of an old machine
Before discarding an old appliance, disconnect the power cord
and remove any doors to prevent hazards.
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Caring for the environment
Disposal of the packing material
The transport and protective packing is made from environmentally friendly materials and can be recycled.
Please recycle.
Disposal of an old machine
Old appliances may contain materials that can be recycled. Please contact your local recycling authority about recycling these materials.
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Guide to the oven
Control panel
aProgram selector
bOven display
cOven push buttons
d+/– adjust buttons with indicator
Oven interior
eUpper heating element and safety guard
fConvection fan
gAccess door for halogen lamp
hConnection socket for roast probe
iNon-tip, five level runners
jDoor safety switch
kOven door
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Guide to the oven
Accessories
The following accessories are supplied with the oven.
Baking tray, roasting / grill pan and rack
The baking tray, roasting / grill pan and rack are fitted with non-tip safety notches which prevent them being pulled out completely while the oven is in use.
When inserting the tray, pan and rack, always check that the safety notches are at the rear of the oven.
The tray, pan and rack can only be removed from the oven by raising them upwards and then pulling out.
Grease filter
When roasting on the rack, in an open pot or using "Convection", "Auto Roast" or "Fan Broil" make sure the grease filter is inserted in front of the fan opening.
The filter helps to keep the oven and the area behind the interior back panel clean from moisture and grease.
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Guide to the oven
Anti-splash tray |
Roast probe |
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To be placed in the drip pan when broiling.
The juices from food being broiled are collected under the anti-splash tray, where they can be easily cleaned or used in sauces or gravies.
The roast probe enables the roasting process to be monitored simply and reliably. See "Roasting with the Roast Probe" for details.
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Safety feature
Child Safety Lock
The Child Safety Lock can be activated to prevent the oven being turned on accidentally, or by children.
To activate the Child Safety Lock:
The program selector must be at the "0" (OFF) position.
^Press the "Temp." button until the key symbol appears in the display.
Once this symbol appears, the oven is locked.
To cancel the Child Safety Lock:
^Press the "Temp." button until the key symbol in the display disappears.
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Before using for the first time
Clean the oven
Before using the oven for the first time be certain to remove all labels from the oven and accessories.
^Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non abrasive detergent. Dry the interior with a soft cloth.
Do not close the oven door until the oven interior has dried.
^Rinse the accessories.
^Mount the runners in the sides of the oven.
New ovens may have a slight odor during the first use. Operating the oven at a high temperature will eliminate the odor quickly.
^Turn the program selector to "Convection".
Adjust
^Select the highest temperature (480°F/250°C), using the "+" button while the indicator light between the "+" and "–" buttons is lit.
Set the timer for 2 hours.
Make sure the room is well ventilated during this process.
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Description of the oven programs
Convection
The convection fan circulates heated air throughout the oven. Pre-heating the oven is not necessary, since the heated air instantly surrounds the food.
Only pre-heat the oven when roasting meat or baking bread made with dark flour.
When using the convection program, it is possible to bake and roast on different levels at the same time.
When a temperature above 280°F/140°C is selected, the "rapid heat" feature will automatically be activated.
Auto Roast
This program combines "convection" with "Auto Roast", which initially heats the oven to a high temperature to seal the meat, retaining moisture and tenderness.
Once the high temperature has been reached, the cooking temperature is automatically lowered to the selected temperature.
When a temperature above 280°F/140°C is selected, the "rapid heat" feature will automatically be activated.
Surround
In the "Surround" program heat is radiated directly on the food from above and below.
Preheat the oven when:
–baking cookies or cakes,
–baking some types of dough,
–baking bread made with dark flour,
–roasting meat.
When a temperature above 300°F/150°C is selected, the "rapid heat" feature will automatically be activated.
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Description of the oven programs
Defrost
Defrost can be operated with heat up to 120°F/50°C, or without heat, using ambient air circulated by the fan.
Intensive
This program combines "convection" with heat from the lower heating element. It is useful for food with a moist topping and crisp base, such as pies, pizza and quiche.
Fan Broil
The hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.
Broil
Broil is used to prepare small quantities of food. The inner part of the upper heating element cycles on and off to maintain a selected broiling temperature.
Maxi Broil
Maxi Broil is used to prepare large quantities of food. The entire upper heating element cycles on and off to maintain a selected broiling temperature.
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Operation
Controls
The oven controls consist of the program selector and push buttons.
The program selector can be turned either way.
Each push button has a matching symbol in the oven display.
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Button |
controls: |
symbol |
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Temp. |
oven tempera- |
p |
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ture settings |
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Probe |
core tempera- |
e |
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ture settings |
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Cook |
timer opera- |
g |
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tions |
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All temperature and time selections are made by using the "+" or "–" buttons, slowly, one digit at a time (short pushes on the button); and rapid advancement (hold the button in).
–oven temperatures are in 10°F/5°C increments .
–core temperatures are in 2°F/1°C increments .
–timer in 1 minute increments.
While this light is on,times and temperatures can be entered or changed.
When the indicator light goes out your entry will be temporarily stored.
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Operation
Selecting a program
By turning the program selector, the following settings can be chosen:
–Light
Turns the oven light on and off.
–Convection
Preset temperature 320°F/160°C For baking or roasting on several levels at the same time.
–Top Heat
Preset temperature 370°F/190°C For browning dishes, finishing dishes with a cheese topping.
–Surround
Preset temperature 370°F/190°C Top and bottom heat together, for baking / roasting traditional recipes and soufflés.
–Bottom Heat
Preset temperature 370°F/190°C Use this setting towards the end of baking, to brown the base of a cake.
–Auto Roast
Preset temperature 320°F/160°C Seals in meat juices with an initial high temperature followed by a normal roasting temperature.
–Defrost
For gentle defrosting of deep frozen foods.
–Intensive
Preset temperature 340°F/170°C For recipes with a moist topping, and a crisp base, e.g. pizzas, quiche, pies and cheesecake. Not suitable for roasting or shallow baking.
–Fan Broil
Preset temperature 390°F/200°C Ideal for grilling thicker items such as stuffed meat, kebabs or poultry.
–Broil
Preset temperature 460°F/240°C For grilling flat or thin items, small quantities, and for browning.
–Maxi Broil
Preset temperature 460°F/240°C For grilling thicker items, large quantities, and for browning.
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Operation
Selecting a temperature
As soon as a program is selected, the preset temperature for that program appears in the oven display. The oven starts heating.
The display will show the actual temperature.
The temperature can be monitored in the display.
Adjusting the temperature
The preset temperature of a program, can be adjusted within the range shown below:
Convection . . . . . . . 90-480°F/30-250°C
Auto Roast . . . . . 210-420°F/100-230°C
Top Heat . . . . . . . . . 90-480°F/30-250°C
Surround . . . . . . . . . 90-510°F/30-280°C
Bottom Heat . . . . 210-480°F/100-250°C
Defrost . . . . . . . . . . . 90-120°F/30-50°C
Intensive . . . . . . . . 120-480°F/50-250°C
Fan Broil . . . . . . . . 120-470°F/50-260°C
Broil (small) . . . . . 390-570°F/200-300°C
Maxi Broil (large). 390-570°F/200-300°C
To change the temperature:
^Press the "Temp." button.
^Enter the desired temperature with the "+/–" button.
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