H 338 B2
Operating instructions
Double Oven
H 338 B2
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 268 300
Q\}
Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature selector -e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Programming cooking time for the bottom oven e . . . . . . . . . . . . . . . . . . . . . . . . 21
Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Contents
To delay cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Delaying the end of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking, altering times or cancelling times entered . . . . . . . . . . . . . . . . . . . . . . 22
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To lower the (upper heating) grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Description of the appliance
Description of the appliance
4
Description of the appliance
General notes
Control panel
b Top oven -:
Oven function selector,
Oven heating indicator light,
Temperature control
c Clock and timer for the bottom oven
d Bottom oven e:
Oven function selector,
Oven heating indicator light,
Temperature control
Oven interior
e Heating element for top heat
and grilling with roof liner
f Side rails
g Oven door
h Air inlet for fan
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Extra Accessories” further on in this
e
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
i Door contact switch
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
5
Description of the appliance
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Anti-splash tray
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making the oven dirty. The juices can then
be used for making gravy and sauces.
Handle
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go inside the rack, tray or pan and the Ushaped supports underneath.
6
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Caring for the environment
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate advice in the "Warning and Safety instructions".
7
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufacturer cannot be held responsible for
damage caused by incorrect or improper use of the appliance.
Do not let children access the ap-
pliance or its controls. Supervise
its use by the elderly or infirm. If allowing older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of improper use,
Technical safety
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric
shock).
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and
can cause operational faults.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in accordance with national and local safety
regulations. Repairs and other work by
unqualified persons could be dangerous. The manufacturer cannot be
held responsible for unauthorised work.
8
Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance while maintenance or repair work is carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assessment of the installation being carried
out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, handle vent and control panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach
these items could be seriously injured.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers.
They melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as pressure can build up and they may explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
9
Warning and Safety instructions
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance.
Take care in the region of the hinges.
The oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to condensation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
Bake larger deep-frozen items
such as pizzas on baking paper
on the rack itself or in the pizza pan
(see "Extra accessories"). Placing them
on the baking tray or in the grill pan
can cause the metal to distort. This distortion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using Conventional top and bottom heat A or Bottom
heat B. Do not place a dish, tin, baking tray or grill pan on the floor of the
oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels
are available in retail outlets which
are supposed to protect the oven cavity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the appliance (e.g. by blocking the heat).
10
Warning and Safety instructions
General notes
Never leave the appliance unat-
tended when cooking with oils and
fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven could catch fire.
Under no circumstances use a
steam cleaner to clean this appliance. The steam could attack the
electrical components and cause a
short circuit.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which
could melt the cable insulation and be
dangerous.
Danger of electric shock.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alcohol should be burnt off before the dish
is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made unusable. Switch off and disconnect it from
the power supply, cut off the cable directly behind the appliance and render
any plug useless. This should be done
by a competent person.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
11
Safety feature
Safety feature
Operating lock for the bottom
oven
The operating lock can be activated
to prevent the bottom oven being
switched on unintentionally, by children
for example.
The operating lock is activated as follows:
The function selector must be set to
the "0" position.
Press the "f" button until the key
symbol appears in the display field.
To cancel the operating lock:
It does not matter which oven function
has been selected.
Press the "f" button until the key
symbol disappears from the display
field.
After a power cut the operating lock
has to be reset.
Now the bottom oven cannot be
switched on.
12
Before using for the first time
Setting the clock
Before using for the first time
Cleaning the appliance
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press the buttons "f" and ")" at
the same time.
The following light up:
– "12:00" in the display,
– the "+/–" button indicator light.
While the light between the "+" and
"–" buttons is still lit up, enter the time
of day in hours:minutes using the "+"
or "–" button.
When the indicator light for the "+/–" button goes out. the time of day has been
set, and the display will change at one
minute intervals. The colon flashes.
Oven interior
If there are any stickers on the floor
of the oven, baking trays, grill pan
etc. these must be removed
before use.
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D" (bottom oven) or to
"Conventional (Top and bottom
heat) A" (top oven).
Select the highest temperature.
Depending on model the timer can also
be used to set the finish time.
Ensure the room is well ventilated
during this process.
13
Description of the systems
Description of the systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and
yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
Rapid heat-up Ä
automatically returned to the pre-selected setting.
Conventional heating A
With the conventional method of heating,
radiant heat is directed on the food from
above and below. It is useful where a
fairly long cooking time is required and a
deep colour and good rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Grill n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before placing food under the grill.
The inner part of the upper heating element acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
The grill element is thermostatically controlled and at times during grilling will
not glow red. This is quite normal.
With Rapid heat-up the grill element,
the fan heat element and the fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The indicator
light above the temperature selector
goes out when the required temperature has been reached. The oven function selector must then be turned to the
function you wish to use.
Auto Roast E
The oven heats initially to a high temperature which seals the meat to keep
it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
14
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before placing food under the grill.
The hot air from the grill is distributed
over the food by the fan on the rear
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
More practical advice about these
cooking functions is given in the "Baking", "Roasting" and "Grilling" sections
of this book and in the Miele cookbook supplied with this oven.
Oven - use
Oven - use
This appliance has a choice of two
ovens with different heating systems.
The top oven - uses a top and bottom
heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, "flat" cakes,
grilling slices of fish).
The bottom oven e has both Fan Heat
and Top and Bottom (Conventional)
heating systems, and offers a wide
range of options.
Controls
Each oven is controlled by its own function selector and a temperature selector.
The controls will vary depending on
model.
The following symbols identify each
oven:
Function selector
The function selector can be turned
clockwise or anti-clockwise.
– Top oven
– Bottom oven e
-
-
Top oven
e Bottom oven
15
Oven - use
Selecting an oven setting
The following functions are available for
either one or both ovens:
– Light H
Turns on the oven light independently.
– Conventional A
Top and bottom heat together for
long, slow baking / roasting of traditional recipes, e.g. fruit cake.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Rapid heat-up Ä
For reducing the heating up time
and for pre-heating the oven.
Also useful for cooking ready made
meals.
– Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
Grill with the oven door closed.
– Fan Heat D
For baking or roasting on several levels at the same time.
Temperature selector -e
Each oven has its own temperature selector. Select the appropriate temperature for the food to be cooked. The temperature can be freely selected within
the given range.
Turn the temperature selector in a
clockwise direction to the
required setting. Then turn it back in
an anti-clockwise direction. Do not
force it right round in a clockwise
direction as this would damage the
selector.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
16
When the temperature selector is
turned to a temperature setting, the indicator light above the selector comes
on.
The indicator light is always on when
the heating is on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating element switches
on again automatically.
Oven - use
Using the oven
Place food in the oven.
Turn the oven selector to the re-
quired function.
Use the temperture selector to set
the required temperature.
The oven starts to heat up.
With the bottom oven e heating is auto-
matically interrupted as soon as the
oven door is opened. This operates the
door contact switch which switches
off the heating systems, and the fan
with "Fan heat".
You can also delay the start of cooking
processes in the bottom oven e, (see
"Programming cooking time for the bottom oven").
The cooling fan will continue for a while
after switching the oven off.
Cancelling a process /
switching off the oven
where instant heat is required to
make them rise quickly.
With “Conventional” A
– Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With "Grill" n
– Pre-heat the grill for at least 5
minutes with the oven door closed,
before placing the food under the
grill.
With "Rapid heat-up" Ä
(Bottom oven only)
Do not switch on "Rapid heat-up Ä"
for pre-heating the oven when baking biscuits and small cakes, particularly when batch baking because the top tray will brown too
quickly.
Turn the function selector and the temperature selector to "0".
The oven is switched off;
all processes/ symbol displays are cancelled.
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g:
With “Fan heat” D
– Pre-heat for foods which cook in less
than 20 minutes and for foods such
as puff pastry and yeast mixtures
Turn the function selector to "Rapid
heat-up" Ä.
Set the temperature you require.
The oven heating comes on.
When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or baking and place the food in the oven.
You can use "Rapid heat-up Ä" to
cook ready made meals (see
relevant section).
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