Operating instructions
Double Oven |
H 378 B2, H 378-1 B2 |
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.
GiZWO
M.-Nr. 05 848 990
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Cancelling the process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Timer - use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Timer display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
2
Contents
To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 30 To enter duration of cooking and end time: . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 To enter the start time and the duration: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Checking, altering and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 To remove the catalytic side liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
3
Description of the appliance
General view
4
Description of the appliance
Control panel
aTop oven -:
Function selector, display "+/–" button with indicator light
bTimer:
Display and push buttons for both ovens -e
cBottom oven e: Function selector, display
"+/–" button with indicator light
Oven interior
dHeating element for top heat and grilling with roof liner
e Grill motor
f Halogen lamp access flap
gConnection socket for core temperature probe (roast probe)
h Air inlet for fan
i Runner heights 1, 2, 3, 4, 5
j Door contact switch
k Oven door
Energy efficiency rating according to EN 50304
These appliances are rated energy efficiency class C for both oven in accordance with EN 50304.
Tests were carried out using the "Conventional" oven function.
Accessories
Most of the following accessories are supplied with this oven.
These and other accessories are available at extra cost from your Dealer or the Miele Spare Parts Dept. See "Extra Accessories" further on this booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.
When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration)
The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
5
Description of the appliance
Roasting filter |
Roast probe |
The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting and grilling meat.
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.
Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.
The roast probe enables the roasting process to be monitored simply and reliably. See "Roasting with the roast probe" for details.
Catalyser
The catalyser is built in to the upper oven's cooling system.
The catalyser filters fatty vapours and reduces food smells.
6
Description of the appliance
Anti-splash tray |
Handle |
The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting.
The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
To take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go inside the rack, tray or pan and the U-shaped supports underneath.
7
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance or machine
Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Please do not therefore dispose of your old machine or appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.
It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind it to prevent misuse. See the "Warning and Safety" section of this booklet for further details.
8
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill.
Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by incorrect or improper use of the appliance.
Do not let children access the appliance or its controls. Supervise
its use by the elderly or infirm. If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of improper use,
Technical safety
Before connecting the appliance to the mains supply make sure that
the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).
This appliance must only be operated as a built-in appliance.
This is necessary to ensure that all electrical components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Installation work and repairs may only be carried out by a suitably
qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.
9
Warning and Safety instructions
The appliance is only completely isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in countries where this is applicable).
Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).
This equipment is not designed for maritime use or for use in mobile
installations such as caravans, aircraft etc. However, it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. External parts of the oven such as the door glass, handle vents and control panel can become quite hot.
Children should not be left alone or unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.
Use of heat-resistant oven gloves is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.
When cleaning the roof of the oven wait until the grill element has
cooled down before lowering it, to avoid the danger of burning.
Do not use force to pull it down as this can cause the element to
break.
Only use the Miele roast probe (core temperature probe) supplied
with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast probe until the oven interior is cool.
When not in use do not leave the roast probe in the oven, especially
when grilling. High temperatures would damage it.
Do not use plastic containers. They melt at high temperatures. and
could damage the oven.
10
Warning and Safety instructions
Do not heat up unopened tins or jars of food in the oven, as
pressure can build up and they may explode. This could result in injury or damage.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 15 kg.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of
the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.
Do not switch the appliance off until the food has been removed.
Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.
Condensation can:
–damage the housing unit / worktop.
–lead to moisture damage in the oven.
Bake larger deep-frozen items such as pizzas on baking paper on
the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can
cause the metal to distort. This distortion would increase with subsequent use.
Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.
Never add water to food on a hot baking tray or grill pan or directly
onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Never line the floor of the oven with aluminium foil when using
Conventional top and bottom heat A, Bottom heat B or Intensive baking F. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.
If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
Protective aluminium foil panels are available in retail outlets which are
supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).
11
Warning and Safety instructions
General notes
Never leave the appliance unattended when cooking with oils
and fats as these are a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high temperatures
radiated, inflammable objects left near the oven could catch fire.
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.
Always ensure that food is sufficiently cooked or reheated.
Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70ºC for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
Never use a steam cleaner to clean this appliance. The steam could
attack the electrical components and cause a short circuit.
If using alcohol in your recipes high temperatures can cause the
alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance away it must first be made
unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
12
Safety feature
Operating lock when oven is not being used
The operating lock can be activated to prevent the oven being switched on unintentionally, by children for example.
The lock must be activated separately for each oven.
The operating lock is activated as follows:
The oven function selector must be set to the "0" position.
^Press the "p" button until the key symbol appears in the display.
The oven can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any oven function.
^Press the "p" button until the key symbol in the display disappears.
Operating lock when the oven is being used
The oven can be programmed so that once a temperature has been chosen the target temperature can only be lowered. See "Altering oven settings" for details.
13
Before using for the first time
Setting the clock
When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display.
^Press buttons "f" and ")" once at the same time.
The following light up:
–"12:00" in the display,
–the "+/–" button indicator light.
^While the indicator light between the "+" and "–" button is lit up, enter the time of day in hours:minutes using the "+" or "–" buttons.
When the indicator light for the "+/–" button goes out, the time of day has been set and the display will change at one-minute intervals. The colon flashes.
Cleaning the appliance
Before use, please remove
-any stickers from the floor of the oven, baking trays, grill pan etc.
-any cork spacers at the sides above the oven cavity.
-any protective foil from the oven front.
^Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth.
Do not close the oven door until the oven interior is dry.
^ Rinse the accessories.
New appliances have a slight smell on first use. Running the oven empty for at least an hour at a high temperature will dissipate this more quickly.
^Turn the oven function selector to "Fan Heat D" (top oven) or to "Conventional (Top and bottom heat) A" (bottom oven).
While the indicator light for the "+/–" button is still on, alter the oven temperature.
^Select the highest temperature using the "+/–" button.
The timer can also be used to set the finish time.
Ensure the room is well ventilated during this process.
14
Description of the oven systems
Fan Heat D |
Auto Roast E |
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx. 20°C lower temperatures to be used than with the Conventional heating system.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can bake and roast on different levels at the same time.
The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the preselected setting.
Conventional heating A
With the conventional method of heating, radiant heat is directed on the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.
It is usually necessary to pre-heat the oven when using this method.
More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
15
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Fan grill N
Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling.
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.
Grill 1 m
Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling.
The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.
Grill 2 n
Pre-heat the grill for at least 5 minutes with the oven door closed, before grilling.
The entire upper heating element acts as the grill.
The inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain noticeably darker, but will still produce the heat necessary to grill.
This method is particularly good for grilling large quantities of food using the grill pan to its full extent.
The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.
More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.
16
Oven - use
The double oven has a choice of two ovens with different heating systems.
The top oven - has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options.
The bottom oven e uses a Top and Bottom (Conventional) heating system.
Controls
The oven controls consist of the oven function selector and push buttons.
The following symbols identify each oven.
- Top oven
e Bottom oven
Function selector
The selector can be turned clockwise or anti-clockwise.
– Top oven -
– Bottom oven e
17
Oven - use
Push buttons
With the push buttons you can:
–change the oven temperature.
–change the core temperature, if the roast probe is used (top oven -).
–activate the minute minder.
Each push button has a matching symbol in the display.
All entires or alterations to temperature and time are made using the "+" or "–" buttons.
Temperatures / times can be entered in stages (short pushes on the button) and quickly, (hold the button down).
In this way the following alterations can be made
–oven temperature in 5°C stages,
–core temperature in 1°C stages,
–minute minder in 1 min. stages.
If one of the buttons (p,e, l) is pressed, the indicator light between the "+" and "–" buttons lights up.
Times / temperatures can only be entered or altered when this light is on,
Each time the "+/–" button or one of the other buttons is pressed, this gives more time for data input.
When the indicator light goes out, the data input or alteration has been registered.
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Oven - use
Selecting an oven setting
The following functions are available for either one or both ovens:
–Light H
Turns on the oven light independently.
–Fan Heat D
For baking or roasting on several levels at the same time.
–Top Heat C
For browning dishes, finishing dishes with a cheese topping.
–Conventional A
Top and bottom heat together, for long, slow baking of traditional recipes, e.g. fruit cake, casseroles.
–Bottom Heat B
Use this setting towards the end of baking, to brown the base of a cake, quiche or pizza.
–Auto Roast E
Initial high temperature to seal meat followed by normal roasting temperature.
Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
–Defrost G
For gentle defrosting of deep frozen foods.
–Intensive Bake F
For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake.
Not suitable for roasting or shallow baking, (the base will brown too much).
–Fan Grill N
Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.
–Grill 1 m
For grilling flat items, small quantities, and for browning small round dishes. Grill with the oven door closed.
–Grill 2 n
For grilling flat items, large quantities, and for browning larger dishes. Grill with the oven door closed.
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Oven - use
Selecting a temperature
Recommended temperature
– Top oven -
– Bottom oven e
As soon as a heating system is selected, the recommended temperature for that system appears in the oven display and the oven heating comes on.
The following temperatures are set at the factory:
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat. . . . . . . . . . . . . . . . . 190°C Defrost. . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
*the initial boosted temperature is approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature suggested by the system, this will be automatically adopted when the indicator light in the "+/–" button goes out and the oven starts heating up.
The actual temperature in the oven is then displayed.
The increase of temperature can be followed in the display.
If the oven door is opened, or a lower temperature set, the decrease is shown in 1° steps.
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Oven - use
Altering the temperature
If the temperature recommended by the system is not suitable it can be altered according to oven function within the following range:
Fan Heat . . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . . 30-250°C Conventional. . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . . 50-250°C Fan grill. . . . . . . . . . . . . . . . . . 50-260°C Grill 1 (small) . . . . . . . . . . . . 200-300°C Grill 2 (large). . . . . . . . . . . . . 200-300°C
In order to do this:
^ Press the "p" button.
If you wish to alter the temperature from the recommended temperature
^Press the "p" button.
^Using the "+/–" button enter the required temperature.
The oven will start to heat up as soon as the indicator light for the "+/–" button goes out.
Heating is automatically interrupted if the oven door is opened. This operates the door contact switch which switches off the heating system. When "Fan Heat" is being used, the fan is also switched off.
You can also delay the start of cooking processes; see "Programming cooking time".
The cooling fan will continue for a while after switching the oven off.
^Enter the required temperature with the "+/–" button, when the light between the two buttons is lit up.
Using the oven
^Place food to be cooked on an appropriate runner height in the oven.
^Turn oven selector to required function.
The following will light up:
–recommended temperature in the oven display,
–the indicator light in the "+/–" button.
Pre-heating the oven
Pre-heating is only necessary in a few cases e.g.:
With "Fan Heat":
Pre-heat for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.
With "Conventional heat":
Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.
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Oven - use
With Grill 1 and Grill 2:
Pre-heat the grill for at least 5 minutes with the oven door closed before placing the food under the grill.
To pre-heat
^Turn the oven function selector to the required function.
^Select the required temperature.
^When the required temperature has been reached: Put the food into the oven.
Cancelling the process / switching off the oven
^ Turn the oven function selector to "0".
The oven is switched off:
all processes / symbol displays are cancelled.
Exceptions:
–If the roast probe is being used, the "e" symbol is lit.
–If a minute minder time has been entered, the "l " symbol is lit and the display shows the time counting down.
Energy-save function
(Top oven - only)
If you are programming a cooking process using the automatic timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.
Shortly before the end of the cooking time the oven heating switches off. The letters "EC" in the display indicate that the energy-save function is in operation.
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as does the hot air fan if a "Fan" setting had been chosen.
Oven lighting
When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity.
^To switch the lighting back on for a short time, press one of the buttons.
The oven lighting goes on automatically when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon as an oven function has been selected, (see the Section on "Programmable functions").
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