Operating instructions
Ovens and cookers H 333, H 343
H 336, H 346
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.
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M.-Nr. 05 268 250
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no danger to children while being stored for disposal. See the appropriate advice in the "Warning and Safety instructions".
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 General view - H 333, H 343 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 General view - H 336, H 346 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Pre-heating the oven: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Programming cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cancelling an automatic process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cooking ready made meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Contents
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
5
Description of the appliance
General view - H 333, H 343
"E"-Model: cooker with hob controls
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Control panel * |
Oven interior |
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b Oven function selector |
h Heating element for top heat and |
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c Oven temperature selector |
grilling with guard plate |
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d Indicator light for oven heating |
i Halogen lamp access flap |
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e Timer |
j Air inlet for fan |
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f Cooking zone controls * |
k Runner heights 1, 2, 3, 4, 5 |
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g Indicator light for hob cooking areas * |
l Oven door |
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* depending on the model |
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Description of the appliance
"B"-Model: Oven
Control panel *
b Oven function selector
c Oven temperature selector
d Indicator light for oven heating e Timer
Oven interior
hHeating element for top heat and grilling with guard plate
i Halogen lamp access flap j Air inlet for fan
k Runner heights 1, 2, 3, 4, 5 l Oven door
* depending on the model
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Description of the appliance
General view - H 336, H 346
"E"-Model: cooker with hob controls
Control panel *
bOven function selector with display for oven functions
c Oven temperature selector
d Indicator light for oven heating e Timer
f Cooking zone controls * depending on the model
Oven interior
gHeating element for top heat and grilling with guard plate
h Halogen lamp access flap i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5 k Door contact switch
l Oven door
8
Description of the appliance
"B"-Model: Oven
Control panel *
bOven function selector with display for oven functions
c Oven temperature selector
d Indicator light for oven heating e Timer
* depending on the model
Oven interior
gHeating element for top heat and grilling with guard plate
h Halogen lamp access flap i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5 k Door contact switch
l Oven door
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Description of the appliance
Accessories
The following accessories are supplied with this oven:
–baking tray
–dual purpose grill pan / oven tray
–non-tip rack
–roasting (grease) filter
Depending on model, your appliance may also be fitted with
–a second baking tray
–a handle
–an anti-splash tray
These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See “Accessories” and “Extra Accessories” further on in this booklet for more details.
Please note
For "B" model ovens (without hob controls), only the instructions relating to ovens are applicable.
The instructions for hobs relate to "E" model ovens with hob controls, or to the hob of a free-standing cooker.
Hob use and installation
For "E" models a separate set of instructions is supplied with the hob which covers its use and installation.
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Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be superwised to ensure that they do not play with the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill.
Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.
Technical safety
Before connecting the appliance to the mains supply make sure that
the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system (e.g. electric shock).
This appliance must only be operated as a built-in appliance. This is
necessary to ensure that all electrical components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Installation work and repairs may only be carried out by a suitably
qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.
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Warning and Safety instructions
The appliance is only completely isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in countries where this is applicable). Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance, (e.g danger of overheating).
The oven is designed to be built into a tall unit. If you wish to install
it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.
This equipment is not designed for maritime use or for use in mobile in-
stallations such as caravans, aircraft etc. However, it may be suitable for such usage subject to a risk assessment of the installation being carried out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by the oven and the hob cooking areas.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, handle vent and control panel can become quite hot. For cookers with a hob turn pan handles inwards to prevent children from pulling pans over.
Children should not be left alone or unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it.
Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.
Oven
Use of heat-resistant oven gloves is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.
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Warning and Safety instructions
Wait until the grill element has cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as this can cause the element to
break.
Do not use plastic containers. These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or jars of food in the oven, as press-
ure can build up and they may explode. This could result in injury or damage.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of the
residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.
Do not switch the appliance off until the food has been removed.
Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.
Condensation can:
-damage the housing unit / worktop.
-lead to moisture damage in the oven.
On ovens or cookers with a built-in catalyser failure to do this could result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is used.
Bake any deep-frozen items such as pizzas on baking paper on the
rack itself. Do not place them on the baking tray or in the grill pan/oven tray. This could cause the metal to distort to such an extent that it might be impossible to remove the pan from the oven whilst it is still hot. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan/oven.
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Warning and Safety instructions
Never add water to food on a hot baking tray or grill pan/oven tray or
directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Never line the floor of the oven with aluminium foil when using Conventional top and bottom heat Aor Bottom
heat B. Do not place a dish, tin, baking tray or grill pan/oven tray on the floor of the oven.
If using a grill pan/oven tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.
If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
Protective aluminium foil panels are available in retail outlets which
are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably.
They can also cause damage to the appliance (e.g. by blocking the heat).
General notes
Do not leave the appliance unattended when cooking with oils and
fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high tempera-
tures radiated, objects left near the oven or hob could catch fire.
Always ensure that food is sufficiently cooked or reheated. Many
factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
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Warning and Safety instructions
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot come into contact with hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.
Under no circumstances use a steam cleaner to clean this appliance. The steam could attack the electrical components and cause a
short circuit.
Using alcohol in your recipes: Often alcoholic drinks such as
rum, cognac, wine, etc are used when preparing dishes and oven-cooking them.
The high temperatures can cause the alcohol to vaporise.
Please take note that under adverse circumstances the alcohol can catch light on the hot heating elements.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine switch off and disconnect it from
the power supply. This should be done by a competent person. Cut off and render any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by noncompliance with these Warning and safety instructions.
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Before using for the first time
Setting the timer |
Cleaning the appliance |
After the appliance has been switched on "0.00" and "AUTO" flash in the display.
Setting the time of day
(24 hour display)
Press and hold buttons "g" and ")" at the same time.
"0·00" and "AUTO" continue to flash.
Enter the time of day in hours and minutes with the + or – button.
When the time has been entered, the clock advances minute by minute.
Timer-controlled or manual operation
This oven can be operated with timer control - see section "Timer", or manually. Press "i" to allow you to operate the oven manually.
The "@" symbol will appear in the display, indicating that the oven can be used without the timer.
Oven interior
If there are any stickers on the floor of the oven, baking trays, grill pan / oven tray etc. these must be removed before use.
Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a soft cloth.
Do not close the oven door until the oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to "Fan Heat D".
Select the highest temperature.
The timer can also be used to set the finish time.
Ensure the room is well ventilated during this process.
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Description of the systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling lower temperatures to be used than with the Conventional heating system.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can bake and roast on different levels at the same time.
Rapid heat-up Ä
With Rapid heat-up the grill element, the fan heat element and the fan all switch on at the same time so that the oven reaches the required temperature as quickly as possible. The indicator light above the temperature selector goes out when the required temperature has been reached. The oven function selector must then be turned to the function you wish to use.
Auto Roast E
The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the pre-se- lected setting.
Conventional heating A
With the conventional method of heating, radiant heat is directed on the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.
It is usually necessary to pre-heat the oven for about 20 minutes when using this method.
Grill n
The inner part of the upper heating element acts as the grill. This will glow red a few minutes after switching it on and is then ready for use.
Pre-heat the grill for at least 5 minutes with the oven door closed, before placing food under the grill.
Fan grill N
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
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Oven - use
Controls
There is an oven function selector and a temperature selector.
Function selector
(depending on model)
The function selector can be turned clockwise or anti-clockwise.
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Oven - use
–Light H
Turns on the oven light independently.
–Conventional A
Top and bottom heat for baking / roasting traditional recipes, for fruit cake.
–Bottom heat B
Use this setting towards the end of baking, to brown the base of a cake.
–Grill n
For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs.
Grill with the oven door closed.
–Rapid heat-up Ä
For reducing the heating up time and for pre-heating the oven.
Also useful for cooking ready made meals.
–Fan Heat D
For baking or roasting on several levels at the same time.
–Auto Roast E
Initial high temperature to seal meat followed by normal roasting temperature.
Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
–Fan Grill N
Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.
Temperature selector
(depending on model)
The temperature can be freely selected within the given range.
Turn the temperature selector in a clockwise direction to the required setting. Then turn it back in an anticlockwise direction. Do not force it right round in a clockwise direction as this would damage the selector.
When the temperature selector is turned to a temperature setting, the indicator light above the selector comes on.
When the temperature is reached, the heating element switches itself off. When the temperature falls below that selected, the heating element switches on again automatically.
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Oven - use
Using the oven
The "@" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this.
Place the food in the oven.
Turn the oven selector to the required function.
Use the temperature selector to set the required temperature.
The oven starts to heat up.
Depending on model the heating is automatically interrupted as soon as the oven door is opened. This operates the door contact switch which switches off the heating systems, and the fan with "Fan heat".
If food is left in the oven after cooking, e.g. to take advantage of the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set. Do not switch the appliance off until the food has been removed.
Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.
On ovens or cookers with a built-in catalyser failure to do this could result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is used.
You can also programme the oven to end or delay the start of a cooking processe automatically, (see "Programming cooking time automatically").
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