Silvercrest SBB 850 A1 User Manual [en, pl, cs, de]

BREAD MAKER SBB 850 A1

BREAD MAKER	AUTOMAT DO PIECZENIA CHLEBA
Operating instructions	Instrukcja obsługi
KENYÉRSÜTOGÉP	APARAT ZA PEKO KRUHA
Használati utasítás	Navodila za uporabo
DOMÁCÍ PEKÁRNA	AUTOMAT NA PEČENIE CHLEBA
Návod k obsluze	Návod na obsluhu
BROTBACKAUTOMAT
Bedienungsanleitung

	IAN 96769	4

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi funkcjami urządzenia.

Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik funkcióját.

Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut.

GB	Operating instructions	Page	1
PL	Instrukcja obsługi	Strona	23
HU	Használati utasítás	Oldal	45
SI	Navodila za uporabo	Stran	65
CZ	Návod k obsluze	Strana	87
SK	Návod na obsluhu	Strana 109
DE / AT / CH	Bedienungsanleitung	Seite	131

A

B

C

Content	Page
Introduction	2
Intended Use	2
Items supplied	2
Description of the appliance	2
Technical data	2
Safety Notices	3
Before the first usage	6
Properties	6
Control panel	6
Programme	8
Timer-Function	9
Before baking	10
Baking bread	10
Error Messages	12
Cleaning and Care	12
Disposal	14
Warranty and Service	14
Importer	14
Programme sequence	15
Troubleshooting the Bread Maker	19

- 1 -

Bread Maker

Introduction

Congratulations on the purchase of your new appliance.

You have clearly decided in favour of a quality product. These operating instructions are a part of this product. They contain important information in regard to safety, use and disposal. Before using the product, familiarise yourself with all of these operating and safety instructions. Use the product only as described and only for the specified areas of application. In addition, pass these documents on, together with the product, to any future owner.

Description of the appliance

Illustration A:

Viewing windowAppliance lidVentilation slitsPower cable

Control panel

Illustration B:

2 kneading paddles

Baking mould for bread weights up to 1250 g Measuring cup

Measuring spoon

Kneading paddle remover

	Intended Use	Technical data
		Model:		Bread Maker
	Use your Bread Baking Machine for baking bread			SBB 850 A1
	and making jams or marmaldes in domestic areas	Nominal voltage:		220 - 240 V ~ / 50 Hz
	only.	Power consumption:		850 Watt
	Do not use the appliance for drying foodstuffs or
	other objects. Do not use the Bread Baking Machine
	outdoors.
	Use only the ancillaries recommended by the
	manufacturer. Non-recommended accessories may
	cause damage to the appliance.
	This appliance is intended exclusively for use in
	domestic households.
	Do not use the appliance for commercial purposes!
	Items supplied
	Bread Maker
	Baking mould
	2 Kneading hooks
	Measuring beaker
	Measuring spoon
	Kneading paddle remover
	Operating instructions
	Concise Information
	Recipe Book

- 2 -

Safety Notices

•Please read the operating instructions through completely before using the appliance for the first time!

•Danger of suffocation! Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children.

•After unpacking, check the appliance for da-mage that may have occurred during transportation. If necessary, contact your supplier.

•Place the appliance on a dry, flat and heat-resistant surface.

•Do not place the appliance near inflammable materials or explosive/ignitable gases. A minimum distance of 10 cm must be maintained to all other materials.

•Ensure that the ventilation slots of the appliance are kept free at all times. Risk of overheating!

•Before plugging the appliance in, check that the electricity type and mains voltage matches the information given on the type plate.

•Do not place the power cable over sharp edges or close to hot surfaces or objects. These may damage the insulation of the power cable.

•Never leave the appliance unsupervised whilst in use.

•To avoid the risk of tripping accidents the appliance is provided with a short power cable.

•Only use the appliance inside buildings.

•Never place the appliance on or close to a gas or electric cooker, a hot oven or any other source of heat. Risk of overheating!

•Never cover the appliance with a tea-towel or other material. Heat and steam must be able to escape. A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials, e.g. curtains.

•If you use an extension cable, ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine.

•Place the extension cable in such a way as to prevent anyone from tripping over it or unintentially pulling on it .

•Always check the power cable and plug before use. Should the power cable of the appliance become damaged, to avoid the risk of injury or a fatality it must be replaced by the manufacturer, the manufacturer's customer service or a similarly qualified specialist.

- 3 -

•The use of ancillaries not recommended by the manufacturer could cause damage to the appliance. Only use the appliance for its intended purposes. Non-compliance invalidates all claims under the warranty.

•Start a baking programme only when a baking mould is fitted in. If a mould is not fitted, it could cause irreparable damage to the appliance.

•If children are in the vicinity, supervise the appliance particularly well! If the appliance is not in use, and also before cleaning it, remove the plug from the power socket. Allow the appliance to cool down before removing individual parts.

•This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.

•Children must not play with the appliance.

•Cleaning and user maintenance should not be performed by children, unless they are older than 8 years of age and are supervised.

•Children younger than 8 years of age must be kept away from the appliance and the power cable.

•This appliance complies with standard safety regulations. Inspection, repair and technical maintenance may only be performed by a qualified specialist. Non-compliance invalidates all claims under the warranty.

•Do not place any objects on the appliance and do not cover it during operation. Risk of fire!

•Caution! The bread maker becomes very hot during operation. Do not touch the appliance until its has cooled down, or use oven gloves.

•Before taking out or inserting accessories, unplug the power cable and allow the appliance to cool down.

•Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents, e.g. jams. There is a danger of being burnt!

- 4 -

•During use, NEVER come into contact with the rotating kneading paddles. There is also a risk of personal injury!

•Do not pull on the cable to remove the plug, rather, pull the plug itself from the socket.

•When not in use, and before cleaning the appliance, remove the power cable from the wall socket.

•Do not use the Bread Baking Machine for the storage of foods or utensils.

•Never lay aluminium foil or other metallic objects in the Bread Baking Machine. This could lead to a short circuit. There would be a risk of fire!

•Never place the bread machine in water or other liquids. Risk of fatal electrical shocks!

•Do not clean the appliance with abrasive sponge cleaning pads.

Should particles break away from the sponge and come into contact with electrical components, you could receive an electric shock.

•Do not use an external timing switch or a separate remote control system to operate the appliance.

•Never use the appliance without a baking mould or with an empty one. This would irreparably damage the appliance.

•Always close the lid during operation.

•NEVER remove the baking mould during operation.

•When baking, NEVER exceed the amount of 700 g of flour and NEVER add more than 1 1/4 packets of dry yeast. The dough could overflow and cause a fire!

•When in use, the temperature of the outer surfaces and the door can be very high. Risk of Burns!

Caution! Hot surfaces!

Parts of the appliance become very hot during operation!

Risk of burns!

- 5 -

Before the first usage	Properties

Disposal of the packaging material

Unpack your appliance and dispose of the packaging material in accordance with your local regulations.

Initial cleaning

Wipe the baking mould , kneading paddles and outer surfaces of the bread baking machine with a clean, damp cloth before putting it into operation. Do not use abrasive scrubbers or cleaning powders. Remove the protective foil on the control panel .

Pre-heating

Please take note of the following notice regarding the first usage:

For the first heating up ONLY, place the empty baking mould into the appliance. Close the appliance lid . Select the programme 12, as described in the section "PROGRAMMES“ then press the button Start/Stop , to warm up the appliance for 5 minutes. To terminate the programme, after 5 minutes press the button Start/Stop until a long signal tone is heard.

As the heating elements are lightly greased, a slight smell may occur when first putting the appliance into operation. This is harmless and stops after a short time. Provide for sufficient ventilation, for example, open a window.

Allow the appliance to cool down completely and once again wipe the baking mould , kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth.

Risk of fire! Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould . There is a real danger of overheating.

With this Bread Baking Machine you have the possibility to bake bread according to your taste.

•You can choose from 12 different baking programmes.

•You can employ ready-to-use baking mixtures.

•You can knead dough for buns and noodles and also prepare marmalades and jams.

•With the programme “Gluten Free” you can bake gluten-free baking mixtures and recipes with gluten-free flours, such as cornflour, buckwheat flour and potato starch.

Control panel

- 6 -

Display

Display for

selection of the weight (750 g, 1000 g, 1250 g)

the remaining baking time in minutes and the programmed time

the selected level of browning (light , medium , dark , rapid )

the selected program numberthe programme sequence

the addition of ingredients („ADD“)

Start / Stop

To start and stop an operation or to delete a time-programming.

To interrupt the operation, briefly press the Start/Stop button until a signal tone sounds and the time in the display flashes. By once again pressing the Start/Stop button within 10 minutes, the operation can be continued. Should you forget to re-start the programme, after 10 minutes it will be automatically continued.

To completely terminate the operation or to delete a programming, press the Start/Stop button for 3 seconds, until long signal tone sounds.

Note:

Do not press the Start/Stop button if you want to simply check the condition of the bread. You can watch the baking operation through the viewing window.

Warning!

When pressing all buttons an acoustic signal must be audible, unless the appliance is in operation.

Level of browning (or Rapid modus)

Select the browning level or switch into the Rapid modus (light/medium/dark/Rapid). Press the Browning Level button repeatedly, until the arrow is located above the desired browning level. For the Programmes 1 - 4 you can, through repeated pressing of the Browning Level button , activate the Rapid modus to shorten the baking process. Press the Browning Level button repeatedly until the arrow appears over "Rapid". A browning level cannot be selected with the programmes 6, 7 and 11.

Timer ▼ ▲

Time-delayed baking.

Note:

Time-delayed baking cannot be arranged with Programme 11.

Operation indicator lamp

The operation indicator lamp indicates with its glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator lamp first glows when the programme itself starts, not when the timer is activated.

Bread weight

Select the bread weight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould .

Note:

The default setting when switching the appliance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12.

- 7 -

Programme selection (Menu)

Call-up of the desired baking programme (1-12). In the display appears the Programme number and the corresponding baking time.

Memory Function

When being switched on again after a power failure of up to approx. 10 minutes, the program will continue from the same point. This is however not valid when erasing/terminating the baking process or pressing the button Start/Stop until an extended signal tone sounds.

Viewing window

You can observe the baking process through the window .

Programme

Select the desired programme with the button Programme selection . The corresponding programme number is shown in the display . The baking times are dependant on the selected Programme combinations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency. Set the browning of the bread with the button browning level .

Programme 2: French

For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy.

Programme 4: Sweet

For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. Due to an extended rising phase the bread will be lighter and airier.

Programme 5: Super Rapid

Less time is required for kneading, rising and baking. For this Programme, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this programme the bread is less aerated and may not be quite so tasty.

Programme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done.

Programme 7: Pasta

For the preparation of pasta dough. In this Programme no baking is done.

Programme 8: Buttermilk bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising properties.

- 8 -

Programme 10: Cake

In this programe the ingredients are kneaded, allowed to rise and then baked. Use baking powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit spreads.

Programme 12: Bake

For the after-baking of breads that are not brown enough, not baked through or ready-made dough. All kneading and rising processes are dispensed with in this programme. The bread is kept warm for up to one hour after the baking process. This prevents the bread from becoming too moist.

Programme 12 bakes the bread for 60 minutes. To terminate these functions prematurely, press the Start/Stop button until a long signal tone is heard. To switch the appliance off, remove the power plug from the wall socket.

Note:

With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a signal tone sounds during the programme process and „ADD“ appears in the display.

As soon as possible after it sounds add the other ingredients, such as fruit or nuts.

The ingredients will not be crushed by the kneading paddle .

If you have set the timer, you can put all the ingredients into the baking mould at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces before inserting them.

Timer-Function

The timer function allows you to do time-delayed baking.

With the arrow buttons ▲ and ▼ enter in the desired completion time for the baking process. The maximum time delay amounts to 15 hours.

Warning! Before you bake a particular type of bread with time delay first try out the recipe under observation, to ensure that the relationships of the ingredients to each other are correct, the dough is not too firm or too thin, and that the amounts are not too large and could possibly overflow. Risk of fire!

Select a Programme. The display indicates the required baking time.

With the arrow key ▲ you can postpone the end of the Programme. The first activation pushes the completion time back to the next full interval of 10 minutes. Each subsequent activation of the arrow key ▲ pushes the completion time back by 10 minutes. You can accelerate this procedure by holding the button pressed down. The display shows you the whole period of the baking time and delay time. On a possible exceeding of the possible time delay you can correct the time with the arrow button ▼ . Confirm the programming of the timer with the Start/Stop button . The colon on the display flashes and the programmed time starts to run.

As soon as the programme starts, the operation indicator lamp glows.

When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.

- 9 -

Example:

It is 8:00 a.m. and you would like to have fresh bread in 7 hours and 30 minutes, in other words at 3:30 p.m. First of all select Programme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes.

Note:

The timer function cannot be activated with the Programme "Jam".

Note:

With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc.

Before baking

For a successful baking process, please consider the following factors:

Ingredients

Note:

Take the baking mould out of the housing before putting in the ingredients. Should ingredients drop into the baking area, a fire may be caused by them burning on the heating elements.

•Always place ingredients into the baking mould in the sequence specified .

•All ingedients should be at room temperature, to ensure an optimal rising result from the yeast.

•Ensure that you measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the baking results.

Note:

NEVER use quantities larger than those specified. Too much dough could rise out of the baking mould drop onto the hot heating elements and cause a fire.

Baking bread

Preparation

Pay heed to the safety instructions in this manual. Place the Bread Baking Machine on a level and firm surface.

1.Pull the baking mould upwards and out of the appliance.

2.Push the kneading paddles onto the drive shafts in the baking mould . Make sure they are firmly in place.

3.Place the ingredients for your recipe into the baking mould in the specified order. First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.

Note:

Ensure that the yeast does not come into contact with salt or fluids.

4.Place the baking mould back in the appliance. Ensure that it engages correctly.

5.Close the appliance lid .

6.Insert the power plug into the wall socket. A signal tone sounds and in the display

appears the Programme number and the timeduration for Programme 1.

7.Select your programme with the Programme select button . Each input is confirmed with a signal tone.

8.If necessary, select the size of bread you want to bake with the button .

- 10 -

9.Select the browning level for your bread. In the display the arrow shows you what you have selected, light, medium or dark.

Here you can also select the setting "Rapid" to shorten the time period in which the dough rises.

Note:

A browning level cannot be selected with the programmes 6, 7 and 11.

The function "Rapid" is only available with Programmes 1-4.

A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.

10.You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

Note:

This function is not available for Programme 11.

Starting the Programme

Now start the programme with the Start/Stop button .

Note:

The Programmes 1, 2, 3, 4, 6, 8 and 9 start with a 10 to 30 minute pre-heat phase (except Rapid, see Table for Programme Sequences). The kneading paddles do not move themselves. That is not an error of the machine.

The Programme automatically carries out the various operations.

You can watch the programme sequence via the window of your Bread Baking Machine. Occasionally, condensation may collect in the window during baking . The appliance lid can be opened during the kneading phase.

Note:

Do not open the appliance lid during the rising or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.

At the end of the programme the appliance automatically changes to a keep-warm mode for up to 60 minutes.

Note:

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the Start/Stop button until the signal tone sounds.

Warning!

Before opening the appliance lid remove the power plug from the wall socket.

When not in use, the appliance should never be plugged in!

Taking out the bread

When handling the hot baking mould, always use pot holders or oven gloves.

Hold the baking mould tilted over a grid and shake it lightly until the bread slides out of the baking mould .

- 11 -

If the bread does not slip off the kneading paddles, carefully remove the kneading paddles using the supplied kneading paddle remover .

Note:

Do not use any metal objects which may cause scratches on the non-stick coating.

After removing the bread, immediately rinse the baking mould with warm water. This prevents the kneading paddles from sticking to the driving shaft.

Tip: If you remove the kneading paddles after the last kneading of the dough, the bread will remain intact when you remove it from the baking mould .

•Briefly press the Start/Stop button to interrupt the programme at the very start of the baking phase or, remove the power plug from the wall socket. Ensure that you re-insert the power plug within 10 minutes so that the baking process can be continued.

•Open the appliance lid and remove the baking mould . You can take the dough out with floured hands and remove the kneading paddles .

•Lay the dough back into the baking mould . Replace the baking mould and close the appliance lid .

•Insert the power plug into the wall socket. The baking programme continues from where it was stopped.

Allow the bread to cool for 15-30 minutes before eating it.

Before cutting the bread, ensure that the kneading paddles have been removed .

Error Messages

•If the display shows "HHH" after the programme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it.

•If a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process, it means the appliance is still too hot. In this case the display panel reverts to the default setting (Programme 1). Open the appliance lid and allow the machine to cool down for 20 minutes before re-using it.

Warning!

Do not attempt to take the appliance into use before it has cooled itself down. This functions only with Programmme 12.

•If the display shows "EE0", "EE1" or "LLL" after the programme has been started, first of all switch the Bread Baking Machine off and then back on by removing and then re-inserting the power plug from/into the wall socket. Should the error display continue, make contact with Customer Services.

Cleaning and Care

Warning!

Before cleaning it, always remove the power plug from the wall socket and allow the appliance to cool down completely.

Protect the appliance against moisture, this could cause you to receive an electric shock.

Please also observe the safety instructions.

- 12 -

Important!

The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine! Do not use any chemical cleaning agents or solvents to clean the Bread Maker.

Housing, lid, baking space

Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. Wipe the housing and the lid too, only with a moist cloth or sponge.

•Ensure that the interior is completely dry. For easier cleaning, the appliance lid can be removed from the housing:

•Open the appliance lid until the wedgeshaped hinge cams pass through the openings of the hinge guides.

•Pull the appliance lid out of the hinge guides.

•To reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides.

Baking mould, kneading paddles and accessories

Important!

Never submerse the baking mould in water or other liquids.

The surfaces of the baking moulds and kneading paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratches to the surfaces.

Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time. This has no influence on the function nor does it reduce the quality of the baking results.

•Before cleaning, remove the baking mould and the kneading paddles from the baking chamber.

•Take the kneading paddles out of the baking mould . Should the kneading paddles not come out of the baking mould , fill the baking mould with hot water for around 30 min. The kneading paddles should now come out easily. Clean the kneading paddles in warm water containing a mild detergent. If there are any stubborn encrustations, allow the kneading paddles to soak in the rinsing water until the encrustations come away with the aid of a washing-up brush. Should the mountings in the kneading paddles be blocked, these can be carefully cleaned with a wooden toothpick.

After cleaning, dry the kneading paddles thoroughly.

•Wipe the external surfaces of the baking mould with a damp cloth.

•Clean the internal areas of the baking mould with warm water containing a little detergent. If there are any encrustations in the baking mould , fill the baking mould with water and add a little mild detergent. Allow this to stand for as long as necessary until the encrustations are soaked and can be removed using a washing-up brush. After this, rinse the baking mould with plenty of clean water and then dry it thoroughly.

•Clean the measuring cup , the measuring spoon and the kneading paddle remover in warm water and add a mild detergent. Afterwards, rinse the parts with plenty of clean water to remove all detergent residues.

Dry everything thoroughly.

- 13 -

Disposal

Do not dispose of the appliance in your normal domestic waste. This product is subject to the European guideline 2012/19/EU.

Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.

In case of doubt, please contact your waste disposal centre.

Dispose of all packaging materials in an environmentally friendly manner.

The warranty period is not extended by repairs made under the warranty. This applies also to replaced and repaired parts. Damages or defects discovered after purchase are to be reported directly after unpacking, at the latest two days after the purchase date. Repairs carried out after lapse of the warranty period are subject to charge.

Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IAN 96769

Hotline availability:

Monday to Friday 08:00 - 20:00 (CET)

Warranty and Service	Importer
You receive a 3-year warranty for this device as of	KOMPERNASS HANDELS GMBH
the purchase date. The device has been manufactu-	BURGSTRASSE 21
red with care and meticulously examined before de-	44867 BOCHUM
livery.	GERMANY
Please retain your receipt as proof of purchase. In	www.kompernass.com
the case of a warranty claim, please make contact
by telephone with our service department. Only in
this way can a post-free despatch for your goods be
assured.
The warranty covers only claims for material and
manufacturing defects, but not transport damage,
worn parts, e.g the baking mould or the kneading
paddles, or damage to fragile components. This
product is intended for domestic use only, it is not
intended for commercial applications.
In the event of misuse and improper handling, use
of force and modifications not carried out by our
authorized service branch, the warranty will beco-
me void. Your statutory rights are not restricted in
any way by this warranty.

- 14 -

Programme sequence

	Programme								1. Regular						2. French
								Light						Light
	Level of browning							Medium			Rapid			Medium			Rapid
								Dark						Dark
	Size						750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g
	Time (Hours)						2:58	3:05	3:15	2:14	2:20	2:25	3:13	3:18	3:25	2:18	2:25	2:30
	Preheat (Min)						15	15	20	N/A	N/A	N/A	10	10	15	N/A	N/A	N/A
	Kneading 1 (min)						12	13	13	12	13	13	12	12	15	12	13	13
	Rise 1 (Min)						25	25	25	10	10	10	20	20	20	10	10	10
	Kneading 2 (min)						2	2	2	2	2	2	2	2	2	2	2	2
							3A*	5A	5A	1A	2A	2A	3A*	5A	5A	1A	2A	2A
							5	5	5	5	5	5	8	8	8	5	5	5
	Rise 2 (Min)						30	30	30	18	18	18	43	41	35	18	18	18
	Rise 3 (Min)						30	30	30	30	30	30	35	35	35	30	30	30
	Bake (min)						56	60	65	56	60	65	60	65	70	60	65	70
	Keep-Warm time						60	60	60	60	60	60	60	60	60	60	60	60
	(Min)
	Insert ingredients						2:01	2:05	2:10	1:49	1:53	1:58	2:26	2:29	2:28	1:53	1:58	2:03
	(Time remaining)
	Pre-adjustment of the time						15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h

* 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

- 15 -

	Programme								3. Whole Wheat						4. Sweet
								Light						Light
	Level of browning							Medium			Rapid			Medium			Rapid
								Dark						Dark
	Size						750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g	750 g	1000 g	1250 g
	Time (Hours)						3:18	3:25	3:35	2:24	2:30	2:35	2:56	3:01	3:10	2:10	2:16	2:20
	Preheat (Min)						15	15	20	N/A	N/A	N/A	10	10	15	N/A	N/A	N/A
	Kneading 1 (min)						11	12	12	11	13	13	12	12	12	11	12	12
	Rise 1 (Min)						30	30	30	10	10	10	25	25	25	10	10	10
	Kneading 2 (min)						2	2	2	2	2	2	2	2	2	2	2	2
							3A	5A	5A	2A	2A	2A	4A*	5A	5A	1A	2A	2A
							8	8	8	5	5	5	6	6	6	6	6	6
	Rise 2 (Min)						38	38	38	23	23	23	35	35	35	18	18	18
	Rise 3 (Min)						35	35	35	35	35	35	30	30	30	30	30	30
	Bake (min)						56	60	65	56	60	65	52	56	60	52	56	60
	Keep-Warm time						60	60	60	60	60	60	60	60	60	60	60	60
	(Min)
	Insert ingredients						2:17	2:21	2:26	1:59	2:03	2:08	2:03	2:07	2:11	1:46	1:50	1:54
	(Time remaining)
	Pre-adjustment of the time						15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h

* 4A means that the Bread Baking Machine kneads for 4 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

- 16 -

	Programme						5. Super Rapid			6.	7. Pasta	8. Buttermilk bread			9. Gluten Free
										Dough
								Light					Light			Light
	Level of browning							Medium		N/A	N/A		Medium			Medium
								Dark					Dark			Dark
	Size						750 g	1000 g	1250 g	N/A	N/A	750 g	1000 g	1250 g	750 g	1000 g	1250 g
	Time (Hours)						1:15	1:18	1:20	1:50	0:15	3:17	3:21	3:30	3:40	3:45	3:55
	Preheat (Min)						N/A	N/A	N/A	10	N/A	25	25	30	15	15	20
	Kneading 1 (min)						8	8	8	12	15	10	10	10	12	12	12
	Rise 1 (Min)						N/A	N/A	N/A	10	N/A	20	20	20	20	20	20
							N/A	N/A	N/A	N/A	N/A	2	2	2	2	2	2
	Kneading 2 (min)						2A	2A	2A	3A	N/A	5A*	5A	5A	3A	3A	3A
							5	5	5	5	N/A	8	8	8	8	8	8
	Rise 2 (Min)						N/A	N/A	N/A	25	N/A	45	45	45	50	50	50
	Rise 3 (Min)						20	20	20	45	N/A	30	30	30	50	50	50
	Bake (min)						40	43	45	N/A	N/A	52	56	60	60	65	70
	Keep-Warm time						60	60	60	N/A	N/A	60	60	60	60	60	60
	(Min)
	Insert ingredients						1:05	1:08	1:10	1:15	N/A	2:15	2:19	2:23	2:48	2:53	2:58
	(Time remaining)
	Pre-adjustment of the time						15h	15h	15h	15h	15h	15h	15h	15h	15h	15h	15h

* 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears.

- 17 -

Programme							10. Cake			11. Jam	12. Bake
							Light				Light
Level of browning							Medium			N/A	Medium
							Dark				Dark
Size						750 g	1000 g		1250 g	N/A	N/A
Time (Hours)						1:30	1:35		1:40	1:20	1:00
Preheat (Min)						N/A	N/A		N/A	N/A	N/A
Kneading 1 (min)						15	15		15	N/A	N/A
Rise 1 (Min)						N/A	N/A		N/A	15	N/A
										Heat + kneading
Kneading 2 (min)						N/A	N/A		N/A	N/A	N/A
						N/A	N/A		N/A	N/A	N/A
						N/A	N/A		N/A	N/A	N/A
Rise 2 (Min)						N/A	N/A		N/A	N/A	N/A
Rise 3 (Min)						N/A	N/A		N/A	45	N/A
										Heat + kneading
						60	65		70	20
Bake (min)										Rise	60
						15 Rise	15 Rise		15 Rise
Keep-Warm time						60	60		60	N/A	60
(Min)
Insert ingredients						N/A	N/A		N/A	N/A	N/A
(Time remaining)
Pre-adjustment of the time						15h	15h		15h	N/A	15h

- 18 -

Troubleshooting the Bread Maker

What do I do if the kneading paddle gets stuck in the	Fill the baking mould with hot water and twist the kneading
baking mould after baking?	paddle to loosen the encrustation underneath.
What happens if the finished bread is left inside the	Through the "Keep-warm function" it is ensured that the bread
bread maker?	is kept warm for ca. 1 hour and that it is also protected
	against moisture. If the bread remains in the baking machine
	for longer than 1 hour, it may become moist.
Are the baking mould and the kneading paddle	No. Please clean the baking mould and the kneading
suitable for cleaning in a dishwasher?	paddle by hand.
Why doesn't the dough get stirred, even if the motor is	Check to see if the kneading paddle and the baking
running?	mould have properly engaged.
What do I do if the kneading paddle gets stuck in the	Remove the kneading paddle with the kneading paddle
loaf?	remover .
What happens if there is a power failure when a	In the case of power failure for up to 10 minutes, the
Programme is running?	bread maker will complete the last implemented program-
	me through to the end.
How long does it take to bake bread?	Please take note of the exact times given in the table
	"Programme sequence".
What size breads can I bake?	You can bake breads with weights of 750 g - 1000 g -
	1250 g.
Why can't I use the Timer function while baking with fresh	Fresh products such as milk or eggs spoil if they remain
milk?	in the appliance for too long.
What has happened if the Bread Baking Machine does	Some baking processes, such as "Warming up" or "Rise"
not work after the Start/Stop button has been pressed?	are difficult to recognise. Using the table "Programme
	sequence", check which programme section is currently in
	operation. Verify that the appliance is functioning by chek-
	king whether the operation indication lamp is glowing.
	Check to seeif you have correctly pressed the Start/Stop
	button .
	Check to see if the power plug is connected to the wall
	socket.
The appliance crushes the added raisins.	To avoid the breaking up of ingredients such as fruit or
	nuts, add them to the dough after the signal has sounded.

- 19 -

ORDER CARD SBB 850 A1			www.kompernass.com
QUANTITY ORDERED	NAME OF ARTICLE	COST P. UNIT	TOTAL SUM
(max 3 sets per order)
	► 1 baking mould incl. 2 Kneading	£ 9	£
	paddles		+	Postage and packaging	£ 5

► 4 Kneading paddles	£ 9	£
		+	Postage and packaging	£ 3

►Note: If your order consists of several articles (set of 4 kneading paddles and baking moulds) you will always have to pay the higher shipping fee of £ 5!

= £

PAYMENT METHOD

Bank Transfer

(Location, Date)	(Signature)

ORDER CARD SBB 850 A1

www.kompernass.com

1)Enter under “Sender/orderer”your name, address and telephone number (for possible queries) in block capitals.

2)Please transfer the complete amount to our account below:

Commerzbank AG, London

IBAN: GB96 COBA 4062 0130 4531 70

SWIFT (BIC): COBAGB2XXXX

Sort Code: 40-62-01

Account No: 30453170

Account Name: Kompernass Handelsgesellschaft mbH

■On your transfer, please provide the article(s) you ordered as well as your complete name and address. Then post your completed order card to our postal address below.

Our postal address:

Kompernaß Handelsgesellschaft mbH Burgstrasse 21

44867 Bochum Germany

IMPORTANT

►Please ax cientsu postage to the letter.

►Write your name as the sender on the envelope.

SENDER / ORDERER

(please complete in block captals)

(Surname, first name)

(Street)

(Post code, town)

(Telephone)

Spis treści	Strona
Wprowadzenie	24
Użytkowanie zgodne z przeznaczeniem	24
Zakres dostawy	24
Opis urządzenia	24
Dane techniczne	24
Wskazówki bezpieczeństwa	25
Przed pierwszym użyciem	28
Właściwości	28
Panel obsługi	28
Programy	30
Funkcja programatora czasu	31
Przed rozpoczęciem pieczenia	32
Pieczenie chleba	32
Komunikaty błędów	34
Czyszczenie i konserwacja	34
Utylizacja	36
Gwarancja i serwis	36
Importer	36
Przebieg programu	37
Usuwanie usterek w urządzeniu do pieczenia chleba	41

- 23 -

Automat do pieczenia chleba

Wprowadzenie

Gratulujemy Ci zakupu naszego urządzenia.

Jest to produkt wysokiej jakości. Instrukcja obsługi stanowi część tego produktu. Zawiera ona ważne wskazówki dotyczące bezpieczeństwa, użytkowania i utylizacji urządzenia. Przed przystąpieniem do użytkowania produktu zapoznaj się z wszystkimi wskazówkami obsługi i bezpieczeństwa. Używaj produkt zgodnie z opisem i w podanych obszarach użytkowania. W razie przekazania produktu następnej osobie, nie zapomnij dołączyć również instrukcji obsługi.

Opis urządzenia

Ilustracja A:

Okienko

Pokrywa automatuOtwory wentylacyjneKabel sieciowy

Panel obsług

Rysunek B:

2 Łopatki do wyrabiania ciasta

Forma do pieczenia chleba o wadze do 1250 g Miarka

Łyżka pomiarowa

Wyjmowanie łopatek do wyrabiania ciasta

Użytkowanie zgodne z przeznaczeniem

Automat do pieczenia chleba używaj wyłącznie do pieczenia chleba i smażenia dżemu / konfitur domowej roboty.

Nie używać urządzenia do suszenia artykułów spożywczych lub innych przedmiotów. Nie używać automatu do pieczenia chleba na zewnątrz. Stosować tylko przez producenta zalecane akcesoria. Nie zalecane akcesoria mogą spowodować uszkodzenie urządzenia.

Urządzenie służy wyłącznie do prac w prywatnych warunkach domowych.

Urządzenie nie nadaje się do zastosowań komercyjnych!

Zakres dostawy

Automat do pieczenia chleba Forma do pieczenia

2 łopatki do wyrabiania ciasta Miarka

Łyżka z miarką

Wyjmowanie łopatek do wyrabiania ciasta Instrukcja obsługi

Ulotka informacyjna Zeszyt z przepisami

Dane techniczne

Model:	Automat do pieczenia
	chleba SBB 850 A1
Napięcie znamionowe:	220	- 240 V ~ / 50 Hz
Pobór mocy:	850	W

- 24 -

Wskazówki bezpieczeństwa

•Przed przystąpieniem do użytkowania urzą-dzenia dokładnie zapoznaj się z zawartością instrukcji obsługi!

•Zagrożenie uduszenia! Dzieci nie mogą bawić się materiałem od opakowania ponieważ grozi to uduszeniem. Opakowanie zutylizuj bezpośrednio po rozpakowaniu urządzenia lub przechowuj je z dala od dzieci.

•Po wypakowaniu sprawdzić, czy automat do pieczenia chleba nie uległ uszkodzeniu w czasie transportu. W razie konieczności skontaktuj się z dostawcą towaru.

•Ustaw urządzenie na suchej, płaskiej i odpornej na działanie wysokich temperatur powierzchni.

•Nie umieszczać urządzenia w pobliżu materiałów palnych, wybuchowych i/lub gazów palnych. Odstęp od sąsiadujących przedmiotów powinien wynosić co najmniej 10 cm.

•Zwracaj uwagę, aby nie doszło do zasłonięcia szczelin wentylacyjnych urządzenia. Zagrożenie przegrzania!

•Przed przyłączeniem sprawdź, czy rodzaj prądu w sieci elektrycznej odpowiada danym umieszczonym na tabliczce znamionowej.

•Kabel zasilający z sieci prowadzić tak, by nie przechodził przez ostre krawędzie lub w pobliżu gorących powierzchni i przedmiotów. Mogłoby dojść do uszkodzenia izolacji kabla.

•W trakcie używania nigdy nie zostawiać urządzenia bez nadzoru.

•Aby zapobiec zahaczeniu i urazowi urządzenie zostało wyposażone tylko w krótki kabel sieciowy.

•Urządzenie nadaje się wyłącznie do użytku w pomieszczeniach zamkniętych.

•Nie stawiaj nigdy urządzenia na ani obok kuchenki gazowej lub elektrycznej, gorącego pieca ani innych źródeł gorąca. Zagrożenie przegrzania!

•Nie zakrywaj nigdy urządzenia ręcznikiem ani innymi przedmiotami. Gorące powietrze i para wodna muszą się ulatniać. Zakrycie urządzenia łatwopalnymi materiałami lub zetknięcie się urządzenia z nimi, np. z zasłonami, grozi spowodowaniem pożaru.

•W przypadku stosowania przewodu przedłużającego maksymalna dopuszczalna moc tego przewodu musi być zgodna z mocą automatu do pieczenia chleba.

•Przedłużacz układaj w taki sposób, aby nikt się o niego nie potknął ani go przypadkowo nie pociągnął.

•Przed każdym użyciem sprawdź kabel sieciowy i wtyczkę. W wypadku uszkodzenia przewodu zasilania należy zwrócić się do producenta, autoryzowanego serwisu lub wykwalifikowanego punktu naprawczego w celu naprawienia usterki.

- 25 -

•Użytkowanie oprzyrządowania niedopuszczonego przez producenta urządzenia może doprowadzić do różnego rodzaju uszkodzeń. Użytkowanie urządzenia dozwolone wyłącznie do określonego celu. W przeciwnym wypadku traci ważność gwarancja.

•Program pieczenia uruchamiaj zawsze z formą do pieczenia umieszczoną w środku urządzenia. Inaczej można by doprowadzić do nieodwracalnego uszkodzenia urządzenia.

•Nie zostawiaj pracującego urządzenia bez kontroli, szczególnie wtedy gdy w pobliżu znajdują się dzieci! Jeśli nie używasz urzą-dzenia, a także przed przystąpieniem do jego czyszczenia wyciągaj wtyczkę z gniazdka zasilania. Przed zdjęciem poszczególnych elementów odczekaj do ostygnięcia urządzenia.

•To urządzenie może być używane przez dzieci od 8 roku życia oraz przez osoby o zmniejszonych zdolnościach fizycznych, sensorycznych lub umysłowych lub też osoby nieposiadające odpowiedniego doświadczenia i/lub wiedzy, wyłącznie pod nadzorem lub po przeszkoleniu w zakresie bezpiecznego używania urządzenia oraz wynikających z niego zagrożeń.

•Dzieci nie mogą bawić się urządzeniem.

•Czyszczenia ani konserwacji przez użytkownika nie mogą wykonywać dzieci, chyba że ukończyły 8 lat i są pod nadzorem.

•Dzieci w wieku poniżej 8 lat należy trzymać z dala od urządzenia i kabla zasilającego.

•Niniejsze urządzenie jest zgodne z odpowiednimi przepisami bezpieczeństwa. Kontrole, naprawy i konserwacje techniczne wykonuje wyłącznie kwalifikowany personel sprzedawcy. W przeciwnym wypadku traci ważność gwarancja.

•Na urządzeniu nie stawiać żadnych przedmiotów, ani go nie zakrywać. Niebezpieczeństwo pożaru!

•Ostrzeżenie! Automat do pieczenia chleba nagrzewa się podczas pracy. Chwytaj za urządzenie dopiero po jego całkowitym ostygnięciu lub użyj rękawicy ochronnej.

•Zwłaszcza przy wyjmowaniu elementów akcesoriów lub ich wkładaniu należy urzą-dzenie pozostawić do wychłodzenia i wyciągnąć wtyczkę z sieci.

•Nie przesuwaj urządzenia, jeśli w formie do pieczenia znajduje się płynna zawartość, np. konfitura. Zagrożenie odniesienia obrażeń!

- 26 -

•Nie dotykaj nigdy haków do zagniatania ciasta, jeśli obracają się one w czasie pracy urządzenia. Zagrożenie odniesienia obrażeń!

•Nie wyłączać z kontaktu ciągnąc za przewód.

•Wtyczkę wyłączyć z sieci, kiedy urządzenie nie jest używane oraz przed każdym czysz-czeniem.

•Urządzenia nie stosować do przechowywania artykułów spożywczych lub naczyń.

•Nie wkładaj nigdy do urządzenia folii aluminiowej ani innych przedmiotów metalowych. Może to doprowadzić do zwarcia. Zagrożenie spowodowania pożaru!

•Nie zanurzać automatu do pieczenia chleba do wody lub innych cieczy. Zagrożenie porażenia prądem elektrycznym!

•Nie czyścić urządzenia gąbkami czyszczącymi, które pozostawiają zadrapania.

Jeśli oderwane kawałki gąbki będą dotykały elementów elektrycznych, występuje zagrożenie porażenia prądem elektrycznym.

•Do sterowania pracą urządzenia nie próbuj używać żadnych zewnętrznych zegarów sterujących ani żadnego innego systemu zdalnego sterowania.

•Nie użytkuj nigdy urządzenia z pustą formą do pieczenia ani też bez tej formy w środku. Prowadzi to do uszkodzenia urządzenia, którego nie będzie można naprawić.

•Przed przystąpieniem do pracy zawsze zamykaj pokrywę.

•Nie wyjmuj nigdy formy do pieczenia w czasie trwania pracy urządzenia.

•Nigdy nie wsypuj więcej niż 700 g mąki ani nie dodawaj więcej niż 1 1/4 kostki drożdży. Ciasto może się wylać i spowodować pożar!

•W czasie pracy temperatura powierzchni zewnętrznej i drzwi może być bardzo wysoka. Niebezpieczeństwo oparzenia!

Uwaga! Gorąca powierzchnia!

Elementy urządzenia nagrzewają się w czasie pracy!

Niebezpieczeństwo poparzenia!

- 27 -