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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en-AU, NZ |
M.-Nr. 11 189 920 |
Contents |
|
Warning and Safety instructions.......................................................................... |
5 |
Caring for the environment ................................................................................ |
14 |
Overview............................................................................................................... |
15 |
Oven ...................................................................................................................... |
15 |
Oven controls....................................................................................................... |
16 |
Function selector .................................................................................................. |
17 |
Temperature selector ......................................................................................... |
17 |
Clock/Timer ........................................................................................................... |
17 |
Display.............................................................................................................. |
17 |
Sensor controls ................................................................................................ |
17 |
Features................................................................................................................ |
18 |
Data plate .............................................................................................................. |
18 |
Items supplied ....................................................................................................... |
18 |
Accessories supplied and available to order......................................................... |
18 |
Baking tray, universal tray and rack with non-tip safety notches..................... |
19 |
Functions............................................................................................................... |
28 |
Safety features ...................................................................................................... |
28 |
PerfectClean treated surfaces............................................................................... |
29 |
Before using for the first time ............................................................................ |
30 |
Before using for the first time ................................................................................ |
30 |
Heating up the oven for the first time.................................................................... |
31 |
Overview of functions ......................................................................................... |
32 |
Energy saving tips ............................................................................................... |
33 |
Operation.............................................................................................................. |
35 |
Basic operation ..................................................................................................... |
35 |
Pre-heating the oven ............................................................................................. |
35 |
Clock/Timer ......................................................................................................... |
36 |
Display................................................................................................................... |
36 |
Symbols in the display ..................................................................................... |
36 |
Sensor controls ..................................................................................................... |
36 |
How to set the time or a duration.......................................................................... |
37 |
Displaying times/durations ............................................................................... |
37 |
When the time/duration has elapsed ............................................................... |
37 |
Using the minute minder ................................................................................... |
38 |
Setting the minute minder ................................................................................ |
38 |
Changing the time set for the minute minder................................................... |
39 |
Cancelling the minute minder........................................................................... |
39 |
2
Contents |
|
Switching cooking programmes on and off automatically .................................... |
40 |
Setting a cooking duration ............................................................................... |
40 |
At the end of the cooking duration:.................................................................. |
41 |
Setting a cooking duration and finish time....................................................... |
42 |
Changing the cooking duration ........................................................................ |
43 |
Deleting a cooking duration ............................................................................. |
44 |
Deleting a finish time ........................................................................................ |
44 |
Changing the time of day ...................................................................................... |
45 |
Changing settings ................................................................................................. |
46 |
Settings overview ............................................................................................. |
47 |
Baking................................................................................................................... |
48 |
Tips on baking....................................................................................................... |
48 |
Notes on the cooking charts ................................................................................. |
48 |
Notes on the oven functions ................................................................................. |
49 |
Roasting ............................................................................................................... |
50 |
Tips for roasting .................................................................................................... |
50 |
Notes on the cooking charts ................................................................................. |
50 |
Notes on the oven functions ................................................................................. |
51 |
Grilling .................................................................................................................. |
52 |
Tips for grilling....................................................................................................... |
52 |
Notes on the cooking charts ................................................................................. |
52 |
Notes on the oven functions ................................................................................. |
53 |
Fan Grill ........................................................................................................... |
54 |
Grill ................................................................................................................. |
56 |
Other applications............................................................................................... |
57 |
Defrost................................................................................................................... |
57 |
Low temperature cooking...................................................................................... |
58 |
Bottling .................................................................................................................. |
59 |
Frozen food/Ready meals...................................................................................... |
61 |
Heat crockery ........................................................................................................ |
61 |
Cleaning and care ............................................................................................... |
62 |
Unsuitable cleaning agents ................................................................................... |
62 |
Removing normal soiling ....................................................................................... |
63 |
Removing stubborn soiling (excluding the FlexiClip telescopic runners) .............. |
64 |
Stubborn soiling on the FlexiClip telescopic runners............................................ |
64 |
Pyrolytic cleaning .................................................................................................. |
65 |
Starting the Pyrolytic cleaning programme ...................................................... |
66 |
Delaying the start time of the Pyrolytic cleaning programme .......................... |
67 |
At the end of the Pyrolytic cleaning programme .............................................. |
67 |
The Pyrolytic cleaning programme is cancelled............................................... |
68 |
3
Contents |
|
Removing the door................................................................................................ |
69 |
Dismantling the door ............................................................................................. |
70 |
Fitting the door ...................................................................................................... |
74 |
Removing the shelf runners with FlexiClip telescopic runners.............................. |
75 |
Lowering the top heat/grill element....................................................................... |
76 |
Problem solving guide ........................................................................................ |
77 |
Service.................................................................................................................. |
81 |
Contact in case of fault ......................................................................................... |
81 |
Warranty ................................................................................................................ |
81 |
Installation............................................................................................................ |
82 |
Building-in dimensions.......................................................................................... |
82 |
Installation in a tall or base unit........................................................................ |
82 |
Side view H 22xx.............................................................................................. |
83 |
Side view H 25xx, H 27xx, H 28xx ................................................................... |
84 |
Connections and ventilation............................................................................. |
85 |
Installing the oven ................................................................................................. |
86 |
Electrical connection ............................................................................................. |
87 |
Cooking charts .................................................................................................... |
88 |
Creamed mixture................................................................................................... |
88 |
Rubbed in mixture ................................................................................................. |
89 |
Yeast dough .......................................................................................................... |
90 |
Quark dough.......................................................................................................... |
91 |
Sponge mixture ..................................................................................................... |
91 |
Choux pastry, puff pastry, meringue..................................................................... |
92 |
Savoury snacks ..................................................................................................... |
93 |
Beef ....................................................................................................................... |
94 |
Veal........................................................................................................................ |
95 |
Pork ....................................................................................................................... |
96 |
Lamb, game .......................................................................................................... |
97 |
Poultry, fish............................................................................................................ |
98 |
4
Warning and Safety instructions
This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.
Read the operating and installation instructions carefully before using the oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the oven.
In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
The oven is not suitable for outdoor use.
The oven is intended for domestic use only to bake, roast, grill, cook, defrost, preserve, and dry food.
Any other use is not permitted.
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it.
They may only use the oven unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
Cleaning work may only be carried out by older children under the supervision of an adult.
Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
7
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, the electrical installation should be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains electricity. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been fully installed.
This oven must not be installed and operated in mobile installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
8
Warning and Safety instructions
Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced with a special connection cable by a suitably qualified and competent person (see “Installation - Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven lighting is faulty, the oven must be completely disconnected from the electricity supply (see “Problem solving guide”). To ensure this:
–Switch off the mains circuit breaker, or
–switch off at the wall socket and withdraw the plug. To do this, pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by heat insulation strips fitted in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture door open until the oven has cooled down completely.
9
Warning and Safety instructions
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grilling temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to dry flowers or herbs. Instead, use the Fan Plus or Conventional Heat function and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run and dissipate the moisture.
10
Warning and Safety instructions
Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or oven liners.
If you wish to place crockery on the oven floor during cooking, or place crockery on the oven floor to heat it up, you can do so, but only with the Fan Plus or Eco Fan Heat function.
The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot surfaces.
It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food.
Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.
11
Warning and Safety instructions
The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed (see “Cleaning and care – Removing the shelf runners with FlexiClip telescopic runners”). Refit the shelf runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme.
In warm, moist environments, there is a higher probability of vermin infestations (e.g. cockroaches). Ensure the oven and the area surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
12
Warning and Safety instructions
Accessories
Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted on shelf level 1. This will damage the oven floor. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic cleaning programme.
Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to nonpyrolytic accessories purchased separately to the oven.
13
Caring for the environment
Disposal of the packing
material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
14
Overview
Oven
a Control panel
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Air inlet for the fan with ring heating element behind it
e Shelf runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
15
Oven controls
a Function selector
For selecting oven functions
bClock/Timer
For displaying the time of day and settings
csensor
For changing times and settings
dOK sensor
For calling up functions and saving settings
esensor
For changing times and settings
fTemperature selector
For setting the temperature
16
Oven controls
Function selector
The function selector is used to select oven functions and to switch on the oven lighting separately.
The function selector can be turned clockwise or anti-clockwise.
When the function selector is in the
0 position, it can be retracted by pushing it in.
Oven functions
Lighting
Conventional Heat
Bottom Heat
Full Grill
Pyrolytic
Booster
Fan Plus
Intensive Bake
Fan Grill
Eco Fan Heat
Temperature selector
When a function is selected, the recommended temperatures and the symbol will appear in the display. Use the temperature selector to change the temperature for cooking processes in 5-degree increments.
The temperature selector can be turned clockwise or anti-clockwise. It can be retracted in any position by pressing it in.
Clock/Timer
The clock/timer is operated via the display and the , OK and sensor controls.
Display
The display shows the time of day or your settings.
It goes dark if settings are not being entered.
Please refer to “Clock/Timer” for more information.
Sensor controls
The sensor controls respond to the touch of a fingertip. Every touch on the sensors is confirmed by an audible tone.
The keypad tone can be switched off by changing setting to status (see “Clock/Timer - Changing settings”).
17
Features
A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied
–Operating and installation instructions for using the oven
–Screws for fixing the oven to the housing unit
–Various accessories
Accessories supplied and
available to order
Features will vary depending on model.
The shelf runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven.
Depending on the model, your oven may also come supplied with some of the accessories listed here.
All accessories and cleaning and care products listed in these instructions are designed for Miele ovens.
These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details).
When ordering, please quote the model number of your oven and the reference number of the accessories required.
18
Features
Shelf runners
Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels .
The shelf level numbers are marked on the front of the oven frame.
Each level consists of 2 rails, one above the other.
Accessories (e.g. the rack) are pushed into the oven between the two rails.
The shelf runners can be removed (see “Cleaning and care – Removing the shelf runners with FlexiClip telescopic runners”).
Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.
–The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.
–The non-tip safety notches are located towards the back of the short sides of the rack.
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
Insert these accessories into the shelf runners between the two rails of a shelf level.
Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.
If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
19
Features
FlexiClip telescopic runners HFC 70-C
FlexiClip telescopic runners can only be fitted on levels 1, 2 and 3.
The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in progress.
Push the FlexiClip telescopic runners right into the oven compartment before placing accessories on them.
To prevent the risk of accessories sliding off the telescopic runners:
–Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.
–Always slide the rack onto the FlexiClip telescopic runners with the loading surface facing downwards.
The FlexiClip telescopic runners can support a maximum load of 15 kg.
Because the FlexiClip telescopic runners sit on the top rail of the shelf runners, the gap between the level that the FlexiClip telescopic runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small.
20
Features
If you need to use more than one baking tray, universal tray or rack at a time:
Place the baking tray, universal tray or rack on the FlexiClip telescopic runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack on the FlexiClip telescopic runners above it.
You can use the universal tray together with the rack on the FlexiClip telescopic runners.
Place the universal tray together with the rack on the FlexiClip telescopic runners. The rack will automatically slide between the rails of the shelf level above the FlexiClip telescopic runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack on the FlexiClip telescopic runners above it.
21
Features
Fitting the FlexiClip telescopic runners
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven
compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners.
Preferably fit the FlexiClip telescopic runners onto level 1. You can then use them for food which should be cooked on level 2.
Each level of the shelf runners consists of two rails. The FlexiClip telescopic runners are fitted on the upper rail of the two rails that make up a shelf level.
The FlexiClip telescopic runner with the Miele logo is fitted on the right.
When fitting or removing the FlexiClip telescopic runners, do not extend them.
Hook the FlexiClip telescopic runner onto the front of the top rail of a shelf runner (1.).
Then hold the FlexiClip telescopic runner at an angle in towards the middle of the oven compartment (2.).
22
Features
Slide the FlexiClip telescopic runner at an angle along the top rail as far as it will go (3).
Then swing the FlexiClip telescopic runner back to the side and secure it to the top rail with an audible click (4).
Removing the FlexiClip telescopic runners
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven
compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners.
Push the FlexiClip telescopic runner in all the way.
If the FlexiClip telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
Push down on the tab at the front of the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner towards the middle of the oven compartment (2.), then pull it forwards along the top rail (3.).
Lift the FlexiClip telescopic runner off the rail and take it out of the oven.
23
Features
FlexiClip telescopic runners HFC 7x
You can use the FlexiClip telescopic runners on shelf levels 1–4.
Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.
The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding off.
The FlexiClip telescopic runners can support a maximum load of 15 kg.
Fitting and removing the FlexiClip telescopic runners
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven
compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners.
The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.
The FlexiClip telescopic runner with the Miele logo is fitted on the right.
When fitting or removing the FlexiClip telescopic runners, do not extend them.
Hook the FlexiClip telescopic runner onto the lower rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).
24
Features
Then secure the FlexiClip telescopic runner to the lower rail of the shelf level as illustrated (3).
If the FlexiClip telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
To remove a FlexiClip telescopic runner, proceed as follows:
Push the FlexiClip telescopic runner in all the way.
Remove the FlexiClip telescopic runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).
Perforated gourmet baking tray HBBL 71
The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls.
The tiny perforations assist in browning the underside of baked goods.
The gourmet baking tray can also be used for dehydrating or drying food.
The surface has been treated with PerfectClean enamel.
The round perforated baking tray HBFP 27-1 can be used for the same things.
25
Features
Round baking trays
The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.
The perforated round baking tray HBFP 27-1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for dehydrating or drying food.
The surface of both baking trays has been treated with PerfectClean enamel.
Insert the rack and place the round baking tray on the rack.
Baking stone HBS 60
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off.
Slide the rack in and place the baking stone on it.
Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the universal tray.
The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces.
The enamelled surface has been treated with PerfectClean.
26
Features
HUB Gourmet oven dishes HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.
The surface of the oven dishes has a non-stick coating.
Gourmet oven dishes are available in different depths. The width and the height are the same.
Suitable lids are available separately. Please quote the model number when ordering.
Depth: 22 cm |
Depth: 35 cm |
HUB 5000-M |
HUB 5001-XL* |
HUB 5001-M* |
|
Accessories for cleaning and care
–Miele all purpose microfibre cloth
–Miele oven cleaner
HBD 60-22 |
HBD 60-35 |
* Suitable for induction cooktops
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven.
27
Features
Functions
–Using the different functions for baking, roasting and grilling
–Time of day display
–Minute minder
–Switching cooking processes on and off automatically
–Settings that can be customised
Safety features
–System lock for the oven (see “Clock/Timer - Changing settings”).
–Cooling fan
The cooling fan will come on automatically when a cooking programme is started. It ensures that the hot air in the oven compartment is mixed with cool ambient air and thus cooled before it is expelled via the gap between the door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent humidity building up in the oven compartment, on the control panel or on the oven housing unit.
The cooling fan will switch itself off automatically after a certain period of time.
–Safety switch-off
This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.
–Ventilated door
The oven door is made of glass panes that have a heat-reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool.
The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).
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Features
–Door locking for pyrolytic cleaning At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door will only unlock when the temperature in the oven compartment has dropped to below 280 °C.
PerfectClean treated surfaces
Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning.
Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces.
Food can be sliced or cut up on PerfectClean surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained.
PerfectClean treated surfaces:
–Universal tray
–Baking tray
–Grilling and roasting insert
–Gourmet perforated baking tray
–Round baking tray
–Round perforated baking tray
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Before using for the first time
Before using for the first time
The oven must be built into its housing unit before it can be used.
Press and release the function and temperature selectors if they are retracted.
The time of day can only be changed when the function selector is at 0.
Set the time of day.
Setting the time of day for the
first time
The time of day is displayed in 24-hour format.
After the oven is connected to the electricity supply, will flash in the display.
The time of day is set in segments: first the hours, then the minutes.
Confirm with OK.
will light up and will flash.
While the symbol is flashing confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes will flash.
Use or to set the minutes.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in 12-hour format by setting in the settings menu to status (see “Clock/ Timer - Changing settings”).
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