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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en-AU, NZ |
M.-Nr. 10 571 590 |
Contents |
|
Warning and Safety instructions.......................................................................... |
5 |
Caring for the environment ................................................................................ |
15 |
Oven overview ..................................................................................................... |
16 |
Oven controls....................................................................................................... |
17 |
Function selector .................................................................................................. |
18 |
Temperature selector ............................................................................................ |
18 |
Temperature indicator light ........................................................................... |
18 |
Clock/Timer ........................................................................................................... |
19 |
Display.............................................................................................................. |
19 |
Sensors controls .............................................................................................. |
19 |
Features................................................................................................................ |
20 |
Model numbers .................................................................................................... |
20 |
Data plate ............................................................................................................. |
20 |
Items supplied with delivery.................................................................................. |
20 |
Standard and optional accessories....................................................................... |
20 |
Shelf runners .................................................................................................... |
21 |
Baking tray, universal tray and rack with non-tip safety notches..................... |
21 |
FlexiClip telescopic runners HFC 70-C ............................................................ |
22 |
Oven controls ....................................................................................................... |
28 |
Oven safety features ............................................................................................. |
28 |
System lock for the oven ............................................................................. |
28 |
Cooling fan ....................................................................................................... |
28 |
Vented oven door ............................................................................................. |
28 |
Door lock for Pyrolytic cleaning ....................................................................... |
28 |
PerfectClean treated surfaces .............................................................................. |
29 |
Before using for the first time ............................................................................ |
30 |
Before using for the first time ................................................................................ |
30 |
Heating up the oven for the first time.................................................................... |
31 |
Overview of functions ......................................................................................... |
32 |
Tips on saving energy ......................................................................................... |
34 |
Operation.............................................................................................................. |
36 |
Basic operation ..................................................................................................... |
36 |
Cooling fan ............................................................................................................ |
36 |
Pre-heating the oven ............................................................................................. |
37 |
2
|
Contents |
Clock/Timer ......................................................................................................... |
38 |
Display................................................................................................................... |
38 |
Symbols in the display ..................................................................................... |
38 |
Sensors ................................................................................................................. |
38 |
How to set the time or a duration.......................................................................... |
39 |
Displaying times/durations ............................................................................... |
39 |
When the time/duration has elapsed ............................................................... |
39 |
Using the minute minder ................................................................................... |
40 |
Setting the minute minder ................................................................................ |
40 |
Changing the time set for the minute minder................................................... |
41 |
Cancelling the time set for the minute minder ................................................. |
41 |
Switching cooking programmes on and off automatically .................................... |
42 |
Setting a cooking duration ............................................................................... |
42 |
At the end of the cooking duration:.................................................................. |
43 |
Setting a cooking duration and finish time....................................................... |
44 |
Changing the cooking duration ........................................................................ |
45 |
Deleting a cooking duration ............................................................................. |
46 |
Deleting a finish time ........................................................................................ |
46 |
Changing the time of day ...................................................................................... |
47 |
Changing settings ................................................................................................. |
48 |
Baking................................................................................................................... |
50 |
Notes on using the baking charts ......................................................................... |
51 |
Baking charts ........................................................................................................ |
52 |
Creamed mixture.............................................................................................. |
52 |
Rubbed in mixture ............................................................................................ |
54 |
Yeast mixtures and quark dough...................................................................... |
56 |
Whisked mixture............................................................................................... |
58 |
Choux pastry, puff pastry, meringue................................................................ |
59 |
Roasting ............................................................................................................... |
60 |
Notes on using the roasting charts ....................................................................... |
61 |
Roasting charts ..................................................................................................... |
62 |
Beef, veal.......................................................................................................... |
62 |
Pork .................................................................................................................. |
63 |
Lamb, game ..................................................................................................... |
64 |
Poultry, fish....................................................................................................... |
65 |
Low temperature cooking .................................................................................. |
66 |
Grilling .................................................................................................................. |
68 |
Notes on the grilling chart ..................................................................................... |
70 |
Fan Grill ........................................................................................................... |
71 |
Grill ................................................................................................................. |
73 |
3
Contents |
|
Further applications ............................................................................................ |
74 |
Defrost................................................................................................................... |
74 |
Gentle Bake........................................................................................................... |
75 |
Frozen food/Ready meals...................................................................................... |
76 |
Drying food............................................................................................................ |
77 |
Bottling .................................................................................................................. |
78 |
Heating crockery ................................................................................................... |
79 |
Cleaning and care ............................................................................................... |
80 |
Unsuitable cleaning agents ................................................................................... |
80 |
Useful tips ............................................................................................................. |
81 |
Normal soiling........................................................................................................ |
81 |
Stubborn soiling (excluding the FlexiClip telescopic runners)............................... |
82 |
Stubborn soiling on the FlexiClip telescopic runners............................................ |
83 |
Pyrolytic cleaning of the oven interior ............................................................ |
84 |
Setting up for the Pyrolytic cleaning programme............................................. |
84 |
Starting the Pyrolytic cleaning programme ...................................................... |
85 |
Delaying the start time of the Pyrolytic cleaning programme .......................... |
86 |
At the end of the Pyrolytic cleaning programme .............................................. |
86 |
The Pyrolytic cleaning programme is cancelled............................................... |
87 |
Removing the door................................................................................................ |
88 |
Dismantling the door ........................................................................................ |
89 |
Fitting the door ...................................................................................................... |
93 |
Removing the shelf runners with FlexiClip telescopic runners.............................. |
94 |
Lowering the top heat/grill element....................................................................... |
95 |
Problem solving guide ........................................................................................ |
96 |
After sales service and warranty ..................................................................... |
100 |
Electrical connection ........................................................................................ |
101 |
Building-in diagrams ......................................................................................... |
102 |
Appliance dimensions and unit cut-out .............................................................. |
102 |
Installation in a base unit................................................................................ |
102 |
Installation in a tall unit................................................................................... |
103 |
Front dimensions................................................................................................. |
104 |
Installing the oven ............................................................................................. |
105 |
4
Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.
They must be able to recognise the dangers of misuse.
This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the supervision of an adult.
Children should be supervised near the appliance. Ensure that they do not play with the appliance.
Danger of suffocation! Children may be able to wrap themselves in packing material or pull it over their head with the risk of suffocation. Keep children away from any packing material.
Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not let children touch the oven while the Pyrolytic cleaning programme is running.
Danger of injury! The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
7
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.
A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply.
This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has been built in.
8
Warning and Safety instructions
This oven must not be installed and operated in mobile installations (e.g. on a ship).
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the oven is delivered without a mains connection cable, or if the mains connection cable is damaged, it must only be replaced by a Miele approved service technician with a specialist connection cable of type H 05 VV-F, available from Miele, (see "Electrical connection") in order to avoid a hazard.
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide"). It is only completely isolated from the electricity supply when:
–it is switched off at the mains circuit breaker, or
–it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.
9
Warning and Safety instructions
For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.
10
Warning and Safety instructions
Correct use
Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself.
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the appliance could catch fire.
Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated.
Do not use water on grease fires. Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Make sure that you keep to the recommended grilling times when using grilling functions.
Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.
Some foods dry out very quickly and can be ignited by high grilling temperatures.
Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus or Conventional Heat .
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.
11
Warning and Safety instructions
Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.
Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil or oven liners.
If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan Plus or Gentle Bake function.
The enamelling on the oven floor can become damaged by items being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
It is important that the heat is allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring or turning the food.
Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
Do not use the appliance to heat up or bottle food in sealed jars and tins.
Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
12
Warning and Safety instructions
The oven door can support a maximum load of 15 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.
For ovens with a stainless steel front:
The coated stainless steel surface can be damaged by adhesives and will lose its protective effect against pollution. Do not adhere sticky notes, transparent tape, masking tape or other adhesives onto the stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause scratches.
Cleaning and care
Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning (see "Cleaning and care").
Ensure that they are replaced correctly and do not use the oven without them fitted.
Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.
In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
13
Warning and Safety instructions
Accessories
Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL/ HUB 5001-XL (if available) oven dish, do not place it on shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the non-tip safety notches on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic cleaning programme.
Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to nonpyrolytic accessories purchased separately to the oven.
14
Caring for the environment
Disposal of the packing
material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
15
Oven overview
a Oven controls
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Air inlet for the fan with ring heating element behind it
e Shelf runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
16
Oven controls
a Function selector
For selecting oven functions
bClock/Timer
Displays the time of day and settings
cTemperature selector
For setting the temperature
dsensor
For changing times and settings
eOK sensor
For selecting functions and confirming settings
fsensor
For changing times and settings
17
Oven controls
Function selector
The function selector is used to select oven functions and to switch on the oven lighting separately.
The function selector can be turned clockwise or anti-clockwise.
When the function selector is in the
0 position, it can be retracted by pushing it in.
Oven functions
Lighting
Conventional Heat
Bottom Heat
Grill
Pyrolytic cleaning
Rapid Heat-up
Fan Plus
Intensive Bake
Fan Grill
Gentle Bake
Temperature selector
Use the temperature selector to select the temperature for the cooking processes.
The temperature selector can be turned clockwise as far it will go, and then back again. When the temperature selector is in the position, it can be retracted by pushing it in.
The temperature settings are marked on the temperature selector and on the control panel.
Temperature indicator light
The temperature indicator light in the display lights up whenever the oven is heating up.
As soon as the set temperature is reached:
–The oven heating switches off.
–The temperature indicator light goes out.
The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the oven temperature falls below the level set.
18
Oven controls
Clock/Timer
The clock/timer is operated via the display and the , OK and sensor controls.
Display
The display shows the time of day or your settings.
It goes dark if settings are not being entered.
Please refer to "Clock/Timer" for more information.
Sensors controls
The sensor controls respond to the touch of a fingertip. Every touch on the sensors is confirmed by an audible tone.
The tone can be switched off by changing setting to status (see "Clock/Timer - Changing settings").
19
Features
Model numbers
A list of the ovens described in these operating instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
On the data plate are printed the model number, serial number and the connection data (voltage/frequency/ maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied with delivery
The oven is supplied with:
–the operating and installation instructions for using the oven functions,
–screws for fixing the oven to the housing unit,
–various accessories.
Standard and optional
accessories
Depending on model.
All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short). Depending on the model, Miele ovens may be supplied with the accessories listed below.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
These are available to order via the Miele Webshop or directly from Miele (see end of this booklet for contact details).
Please state the model number of your oven and that of any accessories you wish to purchase.
20
Features
Shelf runners
Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels .
The shelf level numbers are marked on the front of the oven frame.
Each shelf runner has two rails, one above the other.
Accessories (e.g. the rack) can be used on any level. They are pushed into the oven between the two rails.
FlexiClip telescopic runners (depending on model) are fitted on levels 1, 2 and 3. They are fitted on the upper rail.
The shelf runners can be removed for cleaning (see "Cleaning and care").
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
Insert these accessories into the shelf runners between the two rails of a shelf level.
Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.
Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.
–The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.
–The non-tip safety notches are located towards the back of the short sides of the rack.
If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
These accessories have been treated with PerfectClean enamel.
21
Features
FlexiClip telescopic runners
HFC 70-C
FlexiClip telescopic runners can only be fitted on levels 1, 2 and 3.
The FlexiClip telescopic runners can be drawn right out of the oven individually to give a good overview of the cooking in progress.
Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.
To prevent the risk of accessories sliding off the telescopic runners:
–Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.
–Always place the rack with the loading surface in the lower position on the FlexiClip telescopic runners.
The FlexiClip telescopic runners can support a maximum load of 15 kg.
22
Features
Because the FlexiClip telescopic runners sit on the top rail of the side runners, the gap between the level the FlexiClip telescopic runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small.
If you need to use more than one baking tray, universal tray or rack at a time:
Place the baking tray, universal tray or rack on the FlexiClip telescopic runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack above it.
If you are using the universal tray with a rack on top of it:
Place the universal tray together with the rack on the FlexiClip telescopic runners. The rack will automatically slide between the rails of the shelf level above the telescopic FlexiClip runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack above it.
23
Features
Fitting the FlexiClip telescopic runners
Danger of burning! Make sure the oven heating
elements are switched off. Make sure the oven has cooled down.
Preferably fit the FlexiClip telescopic runners onto level 1. You can then use them for food which should be cooked on level 2.
Each level of the shelf runners consists of two rails. The FlexiClip telescopic runners are fitted on the upper rail of the two rails that make up a shelf level.
The FlexiClip telescopic runner with the Miele logo is fitted on the right.
When fitting or removing the telescopic runners, do not extend them. If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
Hook the FlexiClip telescopic runner onto the front of the top rail of a shelf runner (1.).
Then hold it at an angle in towards the middle of the oven cavity (2.).
24
Features
Slide the FlexiClip telescopic runner at an angle along the top rail as far as it will go (3).
Then swing it back to the side of the oven cavity and secure it to the top rail with an audible click (4).
Removing the FlexiClip telescopic runners
Push the FlexiClip telescopic runner in all the way.
Push down on the tab at the front of the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner towards the middle of the oven cavity (2.), then pull it forwards along the top rail (3.).
Lift the FlexiClip telescopic runner off the rail and take it out of the oven.
25
Features
Round baking tray HBF 27-1
The round baking tray is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes.
The surface has been treated with PerfectClean enamel.
Gourmet perforated baking tray HBBL 71
The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures.
The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for drying food.
The surface has been treated with PerfectClean enamel.
The round perforated baking tray HBFP 27-1 can be used for the same things.
Baking stone HBS 60
The baking stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.
Grilling and roasting insert HGBB 71
The grilling and roasting insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The surface has been treated with PerfectClean enamel.
26
Features
HUB Gourmet oven dishes HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.
The surface of the oven dishes has a non-stick coating.
Gourmet oven dishes are available in different sizes. The width and the height are the same for both.
Suitable lids are available separately. Please quote the model number of your Miele oven dish when ordering a lid.
Depth: 22 cm |
Depth: 35 cm |
HUB 5000-M |
HUB 5001-XL * |
HUB 5001-M * |
|
HBD 60-22 |
HBD 60-35 |
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.
Original Miele all purpose microfibre cloth
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
* Suitable for use on induction cooktops
27
Features
Oven controls
The oven controls enable you to use the various cooking functions to bake, roast and grill.
They are also used for:
–Time of day display
–Minute minder
–Switching cooking processes on and off automatically
–Settings that can be customised
Oven safety features
System lock for the oven
The system lock prevents the oven from being used unintentionally (see "Clock/ timer - Changing settings - ").
When the system lock is engaged, will appear in the display.
Cooling fan
The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.
The cooling fan will switch itself off automatically after a certain period of time.
Vented oven door
The door panes have a heat-reflective coating.
When the oven is operating, air is passed through the door to keep the outer pane cool.
The door can be removed and dismantled for cleaning (see "Cleaning and care").
Door lock for Pyrolytic cleaning
For safety reasons, the door is locked as soon as the Pyrolytic cleaning programme is started. After the Pyrolytic cleaning programme has finished, the door will remain locked until the temperature in the oven has fallen below 280 °C.
28
Features
PerfectClean treated surfaces
Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning.
Food can be taken off easily, and soiling from baking and roasting is simple to remove.
You can cut up food on surfaces treated with PerfectClean enamel.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Read the instructions in "Cleaning and care" so that the benefits of the nonstick properties and easy cleaning are retained.
The following have been treated with
PerfectClean enamel:
–Universal tray
–Baking tray
–Grilling and roasting insert
–Gourmet perforated baking tray
–Round baking tray
–Round perforated baking tray
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Before using for the first time
Before using for the first time
The oven must be built into its housing unit before it can be used.
Press and release the function and temperature selectors if they are retracted.
The time of day can only be changed when the function selector is at 0.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.
After connecting the oven to the electricity supply, flashes in the display.
The time of day is set in segments: first the hours, then the minutes.
Confirm with OK.
will light up and will flash.
While the symbol is flashing confirm with OK.
The hours will flash.
Use or to set the hours.
Confirm with OK.
The hours are saved and the minutes will flash.
Use or to set the minutes.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in 12-hour format by setting in the settings menu to status (see "Clock/ time - Changing settings").
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