Miele H 6560 B Operating and Installation Instructions

0 (0)

Operating and Installation Instructions

Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en – US, CA

M.-Nr. 09 786 780

Contents
IMPORTANT SAFETY INSTRUCTIONS.................................................................	6
Guide to the oven.................................................................................................	14
Control panel ........................................................................................................	15
Sensor buttons.......................................................................................................	16
Display ...................................................................................................................	17
Symbols ............................................................................................................	18
Features ................................................................................................................	19
Model numbers .....................................................................................................	19
Data plate ..............................................................................................................	19
Items included........................................................................................................	19
Standard and optional accessories .......................................................................	19
Shelf runners.....................................................................................................	20
Baking tray, Roasting pan and Wire oven rack.................................................	20
FlexiClip telescopic runners .............................................................................	21
Oven controls ........................................................................................................	25
Safety features .......................................................................................................	25
System lock ..................................................................................................	25
Safety cut-out ...................................................................................................	25
Cooling fan........................................................................................................	25
Vented oven door..............................................................................................	25
PerfectClean treated surfaces ...............................................................................	26
Catalytic enameled surfaces .................................................................................	26
Before using for the first time.............................................................................	27
General settings .....................................................................................................	27
Heating the oven....................................................................................................	29
Settings .................................................................................................................	30
Accessing the "Settings" menu .............................................................................	30
Changing and saving settings ..........................................................................	30
Settings overview...................................................................................................	31
Language ............................................................................................................	32
Time of day ............................................................................................................	32
Display ..............................................................................................................	32
Clock format .....................................................................................................	32
Setting the time.................................................................................................	32
Date........................................................................................................................	32
Lighting ..................................................................................................................	33
Display brightness .................................................................................................	33
Buzzer tones ..........................................................................................................	33
Melody ..............................................................................................................	33

Contents
Solo tone...........................................................................................................	33
Keypad tone...........................................................................................................	34
Units of measurement............................................................................................	34
Weight...............................................................................................................	34
Temperature ......................................................................................................	34
Cooling fan.............................................................................................................	35
Default temperatures..............................................................................................	35
Safety.....................................................................................................................	36
System lock ..................................................................................................	36
Sensor lock ......................................................................................................	36
Calibrate temperature ............................................................................................	37
Electrical Version....................................................................................................	37
Showroom program ...............................................................................................	37
Demo Mode ......................................................................................................	37
Factory default .......................................................................................................	38
Timer .....................................................................................................................	39
Setting the timer.....................................................................................................	39
Resetting the timer.................................................................................................	40
Canceling the timer................................................................................................	40
Guide to the modes..............................................................................................	41
Operation ..............................................................................................................	43
Energy saving tips..................................................................................................	43
Quick Guide ...........................................................................................................	44
Cooling fan ............................................................................................................	44
Additional functions.............................................................................................	45
Changing the oven mode.......................................................................................	45
Changing the temperature .....................................................................................	46
Rapid PreHeat........................................................................................................	47
Setting additional durations ...................................................................................	48
Turning off automatically...................................................................................	48
Turning on and off automatically.......................................................................	49
Sequence of a cooking program that turns on and off automatically ..............	49
Changing the set time.......................................................................................	50
Canceling cooking ............................................................................................	50
MasterChef ...........................................................................................................	51
List of food types ...................................................................................................	51
Using the MasterChef programs............................................................................	51
Notes on using these programs........................................................................	52

Contents
Favorites ...............................................................................................................	53
Creating a Favorite.................................................................................................	53
Starting a Favorite..................................................................................................	55
Changing Favorites ................................................................................................	56
Changing cooking stages .................................................................................	56
Changing the name...........................................................................................	56
Deleting a Favorite .................................................................................................	57
Bake ......................................................................................................................	58
Roast .....................................................................................................................	60
Roast Probe ...........................................................................................................	61
How the roast probe works ..............................................................................	61
When to use the roast probe ............................................................................	61
Important notes regarding the roast probe.......................................................	62
Using the roast probe .......................................................................................	62
Time left display................................................................................................	63
Using residual heat ...........................................................................................	64
Slow Roasting ......................................................................................................	65
Using the "Slow Roasting" special mode ..............................................................	66
Adjusting the Slow Roasting temperature .............................................................	67
Broil .......................................................................................................................	68
Special Modes......................................................................................................	71
Defrost ...................................................................................................................	72
Dehydrate...............................................................................................................	73
Reheat....................................................................................................................	74
Warm-up Cookware...............................................................................................	74
Proof.......................................................................................................................	75
Pizza.......................................................................................................................	75
Sabbath Program...................................................................................................	76
Gentle Bake ...........................................................................................................	77
Canning..................................................................................................................	78
Frozen food ............................................................................................................	79
Cleaning and care ................................................................................................	80
Unsuitable cleaning agents....................................................................................	80
Tips ........................................................................................................................	81
Normal soiling ........................................................................................................	81
Cleaning the seal ..............................................................................................	81
Roast Probe ......................................................................................................	81
Stubborn soiling (excluding the FlexiClip runners).................................................	82

	Contents
Stubborn soiling on the FlexiClip runners..............................................................	83
Cleaning the catalytic enameled back panel .........................................................	83
Removing soiling caused by spices, sugar and similar deposits. ....................	83
Removing oil and grease ..................................................................................	84
Removing the door ................................................................................................	85
Reinstalling the door ..............................................................................................	86
Removing the shelf runners with FlexiClip telescopic runners ..............................	87
Removing the back panel ......................................................................................	87
Lowering the Browning/Broiling element...............................................................	88
Frequently asked questions ................................................................................	89
Technical Service .................................................................................................	93
Caring for the environment .................................................................................	94
Electrical connection...........................................................................................	95
Installation diagrams ...........................................................................................	96
Appliance and cut-out dimensions ........................................................................	96
Undercounter installation..................................................................................	96
Installation into a tall cabinet ............................................................................	97
Front dimensions ...................................................................................................	98
Installing the oven................................................................................................	99

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

This appliance is intended for residential use only. Use only as described in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposes described in this manual.

Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammable materials.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.

As with any appliance, close supervision is necessary when used by children.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

Danger of injury. Never allow children to hang or lean on any part of the appliance.

Technical safety

This appliance must be installed and connected in compliance with the installation instructions.

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.

IMPORTANT SAFETY INSTRUCTIONS

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to the work area by

–removing the fuse,

–"tripping" the circuit breaker, or

–unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.

The oven is not to be operated until it has been properly installed within cabinetry.

Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g. on a ship).

Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS

Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.

Proper use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Do not let food sit in the oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

It is important that the heat is evenly distributed throughout the food being cooked. This can be achieved by stirring and/or turning the food.

IMPORTANT SAFETY INSTRUCTIONS

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating elements to cool before cleaning by hand.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.

IMPORTANT SAFETY INSTRUCTIONS

Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bakeor Surround modes.

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.

Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

IMPORTANT SAFETY INSTRUCTIONS

The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Only clean parts listed in these Operating and Installation Instructions.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

IMPORTANT SAFETY INSTRUCTIONS

The back panel can be removed for cleaning purposes (see "Cleaning and care"). Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted.

There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Accessories

Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void.

If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB 5001-M/ HUB 5000-XL do not place it on shelf level 1. This can damage the oven floor. The small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.

Do not place Miele Casserole Dishes on the top rail of shelf level 1, they will not be secure in this position by the anti-tip safety notches on the sides of the dish.

Use self level 2 for these dishes.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven

a Oven controls

b Browning / Broiling element

c Connection socket for the roast probe d Catalytic enameled back panel

e Convection fan with heating element f Runners with 5 shelf levels

g Front frame with data plate h Clean Glass door

Control panel

aOn / Off button

Turns the Oven On and Off

bSensor buttons

To select operating modes, settings and menu items

cDisplay

Displays the time of day and information on the operation

dSensor buttons 0-9

Numeric keypad to enter values

e"Timer" sensor button To set the timer

f"Light" sensor button

For turning the oven interior lighting on and off

g"Back" sensor button

To go back one step at a time

hOptical interface

(for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone").

Sensor	Function	Notes
button

	For selecting	A menu items can be selected by touching the
	options and	illuminated sensor button next to it.
	scrolling through
	the list of options.

0–9	Numerical keypad	The numerical keypad is used to set values, e.g.
	for setting values	temperatures and durations.

Timer	For setting the	If a list of options is showing in the display or if a
	timer	cooking process is running, a timer duration (e.g.
		when boiling eggs) can be set at any point.
		If the time of day display is turned off, the "Timer"
		sensor will not react until the oven is turned on.

Light	For turning the	If a list of options is showing in the display or if a
	oven interior	cooking process is running, touching "Light" will
	lighting on and off	turn the oven interior lighting on or off, for example
		when cleaning the oven.
		If the time of day display is turned off, the "Light"
		sensor will not react until the oven is turned on.
		The oven interior lighting turns off after 15
		seconds during a cooking process or remains
		constantly turned on, depending on the setting
		selected.

Back	To go back a step

Control panel

Display

The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown in the display depending on the function selected.

After turning the oven on with the On/Off sensor , the main menu will appear:

If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.

–Temperature

–Core Temperature (only when using

the roast probe)

–Duration

–Ready at

–Start at (only if Duration / Ready at has

been set)

–PreHeating (depending on oven mode)

–Operating Modes

A menu item can be selected by touching the illuminated sensor next to the menu item.

Options can then be accessed by touching the illuminated sensor next to OK.

Control panel

Symbols

The following symbols may appear in the display:

Symbol	Description
	Timer
	Allocates an illuminated Sensor button to an option and
	Allocates an illuminated Sensor button to an option and
	indicated that the option can be selected.
	If more than four options are available a bar will appear on the
	right-hand side of the display.Use the allocated sensors to scroll
	through the list.
	The end of a list is indicated by a dotted line. By scrolling down
	further, you will reach the beginning of the list again.
	Some settings, e.g.display brightness and buzzer volume, are
	selected using a bar chart.
	A check indicates the currently active setting. will not be
	displayed and the corresponding sensor will not be illuminated.
	This symbol indicates that there is additional information and
	advice about using the oven. Select OK to access the
	information.
	The system lock or sensor lock is active (see "Settings - System
	Lock "). The oven cannot be operated.

	Program finished
	Core temperature when using the roast probe

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.

Have this information available when contacting Miele Technical Service.

Items included

The oven is supplied with:

–the operating and installation instructions,

–screws for securing your oven in the cabinetry, and

–various accessories.

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with shelf runners, universal tray and wire oven rack. Depending on the model, Miele ovens may be supplied with the accessories listed.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered from the Mieleusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desired accessories.

Features

Shelf runners

Side runners are located on the right and left-hand sides of the oven withlevels for inserting accessories.

The shelf level numbers are indicated on the front of the oven frame.

Each side runner consists of two rails:

–The accessories (e.g. wire oven rack) slide in between the rails.

–The FlexiClip telescopic runners (depending on model) are inserted on the bottom rail.

The runners can be removed for cleanings purposes. See "Cleaning and Care".

Baking tray, Roasting pan and Wire oven rack

Baking tray HBB71

Roasting pan HUBB71

Wire oven rack HBBR71

These accessories are inserted into the oven between the two rails of a side runner.

Always position the wire rack as illustrated above.

Non-tip safety notches are located on the shorter sides of these accessories. These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

If you are using the roasting pan with the wire rack, insert the roasting pan between the rails of the side runners and the rack will slide in above it.

Miele H 6560 B Operating and Installation Instructions

Features

FlexiClip telescopic runners HFC71

The FlexiClip telescopic runners can be attached to any shelf level.

Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 33 lbs (15 kg).

Installing and removing the FlexiClip telescopic runners

Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.

The FlexiClip telescopic runners are inserted in between the two rails that make up a shelf level.

The telescopic runner with the Miele logo must be inserted on the right.

When inserting or removing the telescopic runners, do not extend them.

Hook the FlexiClip runner onto the front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).

Features

Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3).

If the telescopic runners are difficult to pull out after inserting, you may need to pull firmly to release them.

To remove a FlexiClip telescopic runner:

Push the FlexiClip runner in all the way.

Remove the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

Perforated baking tray HBBL71

The perforated baking tray has been specially developed for the preparation of baked goods.

The tiny perforations assist in browning the underside of baked goods.

The tray can also be used for dehydrating or drying food.

The surface has been treated with PerfectClean enamel for easy cleaning.

Grilling and Roasting insert HGBB71

The grilling and roasting insert is placed in the universal tray.

The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.

The surface has been treated with PerfectClean enamel.

Features

Round baking form HBF27-1

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.

The surface has been treated with PerfectClean enamel.

Gourmet Baking Stone HBS60

The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread.

The baking stone is make from a heat retaining stone and is glazed. Place the stone directly on the wire rack.

A wooden paddle is supplied with it for placing food on and off the stone.

Gourmet Casserole Dishes HUB and Lids HBD

The Miele casserole dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches to prevent them being pulled out too far.

They also have a non-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separately.

Depth: 8 1/2"	Depth: 13 3/4"
(22 cm)	(35 cm)
HUB5000-M	HUB5000-XL
HUB5001-M*

HBD60-22 HBD60-35

* Suitable for induction cooktops

Features

Roast Probe

The roast probe reliably monitors the roasting process. The tip of the probe continuously measure the core temperature of the meat or poultry.

The FlexiClip runners cannot be fitted to Shelf level 4 when using the food probe, as they would cover the connection socket for the food probe.

Opener

The opener allows you to open the cover of the oven light.

Catalytic enameled liners

–Side walls

These are installed behind the shelf runners and protect the interior walls against soiling.

–Ceiling panel

This is installed above the Browning / Broiling element to protect the ceiling against soiling.

–Back wall

The back wall should be replaced if the catalytic enamel has become ineffective due to incorrect use or heavy soiling.

When ordering, please quote the model number of your oven.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

Features

Oven controls

The oven controls allow you to use the various cooking modes to bake, roast and broil.

It also allows you to access:

–the time of day display,

–a timer,

–a timer to automatically turn cooking programs on and off,

–the MasterChef programs,

–the creating of a Favorite program,

–settings that can be customized.

Safety features

System lock

The system lock prevents the oven from being used unintentionally (see "Settings - System lock").

The system lock will remain activated even after a power failure.

Safety cut-out

The oven automatically turns itself off automatically if it is used for an exceedingly long period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.

Vented oven door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface.

During operation, air is also circulated through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (see "Cleaning and care").

Features

PerfectClean treated surfaces

The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.

Food and soiling from baking and roasting can be easily removed from these surfaces.

Do not use ceramic knives as these will scratch the PerfectClean surface.

Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.

The following have all been treated with PerfectClean:

–Oven interior

–Shelf runners

–FlexiClip telescopic runners

–Universal tray

–Baking tray

–Wire oven rack

–Grilling and Roasting insert

–Perforated baking tray

–Round baking form

Catalytic enameled surfaces

The back panel is coated with catalytic enamel. Soiling from oil and fat is burnt off this type of surface when very high temperatures are used in the oven.

See "Cleaning and care" for more information.

Before using for the first time

General settings

The oven must not be operated until it has been properly installed within cabinetry.

The oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

Follow the instructions on the display.

Set the language

Scroll through the list until the desired language appears.

Touch the illuminated sensor next to the language you want to select.

Confirm with OK.

Select the country

Scroll through the list until the desired country appears.

Touch the illuminated sensor next to the country you want to select.

Confirm with OK.

Setting the voltage (electrical version)

The voltage set must match that of the house as to not damage the oven.

Confirm the voltage before setting. In in doubt contact a qualified technician.

Select the voltage.

Confirm with OK.

Set the date

Use or to set the year, month and day.

Confirm with OK.

Set the time of day

Use the numerical keypad to set the time of day in hours and minutes (e.g. 1-2-1-5 for 12:15).

Confirm with OK.

The time of day can be displayed in 12 hour format (see "Settings - Time of day - Clock format").

Before using for the first time

Time of day display

You will then be asked when you want the time of day to show in the display when the oven is turned off (see "Settings - Time of day - Display"):

– On

The time is always visible in the display.

– Off

The display appears dark to save energy. Some modes are limited.

– Night Dimming

The time only shows in the display between 5:00 am and 11:00 pm. It turns off at night to save energy.

Select the desired option.

Confirm with OK.

Information regarding energy consumption will appear in the display.

Confirm with OK.

Set up Successfully Completed is

displayed.

Confirm with OK.

The oven is now ready to use.

If you accidently select the wrong language, follow the instructions described in "Settings - Language ".

Before using for the first time

Heating the oven

New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor.

Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.

Remove any protective wrapping and sticky labels from the oven.

Take all accessories out of the oven and clean them (see "Cleaning and care").

Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

Turn on the oven.

The main menu will appear.

Select Operating Modes.

Select Convection Bake

The default temperature is displayed 320°F (160°C).

The oven heating, lighting and cooling fan will turn on.

Set the maximum temperature.

Confirm with OK.

Heat up the oven for at least one hour.

After at least an hour:Turn the oven off.

After heating up for the first time

Danger of burns! Allow the oven to cool before cleaning.

Turn on the oven.

Select Light to turn on the oven light.

Take all accessories out of the oven and clean them by hand (see "Cleaning and care").

Clean the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until the oven interior is completely dry.

Settings

Accessing the "Settings" menu

Select Settings .

A list of settings will appear in the display.

They can be checked and changed, if needed.

A check next to an option shows which setting is active.

Settings cannot be altered while a cooking program is in progress.

Changing and saving settings

Select Settings .

Scroll through the list until the desired setting appears.

Touch the sensor next to the setting. The desired setting may appear in a sub menu.

Change the setting.

Confirm with OK.

Touch "Back" until the main menu appears or select another setting.

+ 74 hidden pages