Miele H6800BM, H6800BMB, H6800BMW, H6800BMM Installation and Operation Guide

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Operating and installation instructions Speed oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en – AU, NZ

M.-Nr. 10 230 790

Contents
Warning and Safety instructions ..........................................................................	7
Caring for the environment .................................................................................	19
Guide to the speed oven ....................................................................................	20
Controls ................................................................................................................	21
Sensors controls ....................................................................................................	22
Touch display .........................................................................................................	24
Symbols ............................................................................................................	25
Operating principles...............................................................................................	26
Features ................................................................................................................	28
Model numbers .....................................................................................................	28
Data plate ..............................................................................................................	28
Items supplied with delivery ..................................................................................	28
Standard and optional accessories .......................................................................	28
Glass tray ..........................................................................................................	29
Rack with non-tip safety notches .....................................................................	30
Oven controls ........................................................................................................	33
Oven safety features ..............................................................................................	33
System lock ..................................................................................................	33
Cooling fan........................................................................................................	33
Safety switch-off...............................................................................................	33
PerfectClean treated surfaces ...............................................................................	34
Using for the first time.........................................................................................	35
General settings .....................................................................................................	35
Heating up the oven for the first time ....................................................................	37
Settings .................................................................................................................	38
Calling up the "Settings" menu..............................................................................	38
Changing and saving settings ..........................................................................	38
Settings overview...................................................................................................	39
Language ............................................................................................................	41
Time .......................................................................................................................	41
Display ..............................................................................................................	41
Clock display ....................................................................................................	41
Clock format .....................................................................................................	41
Setting the time of day......................................................................................	41
Date........................................................................................................................	42
Lighting ..................................................................................................................	42
Start screen............................................................................................................	42
Brightness..............................................................................................................	42

	Contents
Volume ...................................................................................................................	43
Buzzer tones .....................................................................................................	43
Keypad tone......................................................................................................	43
Welcome melody ..............................................................................................	43
Units.......................................................................................................................	43
Weight...............................................................................................................	43
Temperature ......................................................................................................	43
Quick MW ..............................................................................................................	44
Popcorn..................................................................................................................	44
Keeping warm function ..........................................................................................	44
Cooling fan run-on .................................................................................................	45
Recommended temperatures ................................................................................	45
MW power levels....................................................................................................	46
Safety.....................................................................................................................	46
System lock ..................................................................................................	46
Sensor lock ......................................................................................................	47
Showroom programme ..........................................................................................	47
Demo mode ......................................................................................................	47
Factory default settings..........................................................................................	48
MyMiele.................................................................................................................	49
Adding an entry......................................................................................................	49
Editing MyMiele .....................................................................................................	50
Deleting entries .................................................................................................	50
Sorting entries...................................................................................................	50
Minute minder + Alarm ........................................................................................	51
Using the alarm .................................................................................................	51
Setting the alarm...............................................................................................	51
Changing an alarm............................................................................................	51
Deleting an alarm ..............................................................................................	51
Using the minute minder ...................................................................................	52
Setting the minute minder.................................................................................	52
To change the time set for the minute minder ..................................................	53
To cancel the time set for the minute minder ...................................................	53
Overview of functions..........................................................................................	54
Functions which do not use microwave energy.....................................................	54
Microwave function .........................................................................................	55
Microwave combination programmes ...................................................................	56
Microwave power.................................................................................................	58
How the microwave function works.......................................................................	58
Microwave power...................................................................................................	58

Contents
Selecting containers for microwave use ...........................................................	59
Suitable containers for microwave use..................................................................	59
Unsuitable containers for microwave use..............................................................	61
Testing dishes for their suitability...........................................................................	62
Placing the dish in the oven...................................................................................	63
Cover......................................................................................................................	63
Tips on saving energy..........................................................................................	65
Functions without microwave power.................................................................	66
Basic operation ......................................................................................................	66
Cooling fan ............................................................................................................	66
Using the oven - further functions .........................................................................	67
Changing the temperature ................................................................................	67
Rapid Heat-up ..................................................................................................	68
Using the Crisp function (moisture reduction) ..................................................	70
Changing the oven function..............................................................................	70
Setting durations...............................................................................................	71
Microwave Solo .............................................................................................	74
Basic operation ......................................................................................................	74
Cooling fan ............................................................................................................	74
Using the oven - further functions .........................................................................	75
Changing the microwave power level...............................................................	75
Changing the cooking duration.........................................................................	75
Changing the oven function..............................................................................	75
Setting further durations ...................................................................................	76
Microwave combination programmes ...............................................................	78
Basic operation ......................................................................................................	78
Cooling fan ............................................................................................................	79
Using the oven - further functions .........................................................................	79
Changing the microwave power level and temperature ...................................	80
Using the Crisp function (moisture reduction) ..................................................	80
Changing the oven function..............................................................................	80
Setting further durations ...................................................................................	80
Automatic programmes.......................................................................................	81
List of food types ...................................................................................................	81
Using Automatic programmes ...............................................................................	81
Notes on using these programmes...................................................................	82
Search....................................................................................................................	83

	Contents
User programmes ................................................................................................	84
Creating a User programme...................................................................................	84
Starting a User programme....................................................................................	85
Changing User programmes..................................................................................	86
Changing cooking stages .................................................................................	86
Changing a name..............................................................................................	87
Deleting User programmes ....................................................................................	87
Quick MW ........................................................................................................	88
Popcorn ..........................................................................................................	89
Baking ...................................................................................................................	90
Baking charts .........................................................................................................	91
Creamed mixture ..............................................................................................	92
Rubbed in mixture ............................................................................................	93
Yeast mixtures and quark dough ......................................................................	94
Whisked mixture ...............................................................................................	95
Choux pastry, puff pastry, meringues and frozen pizza ...................................	95
Roasting................................................................................................................	96
Roasting charts......................................................................................................	98
Beef, venison and poultry .................................................................................	99
Pork, veal, lamb and fish.................................................................................	100
Food probe...........................................................................................................	101
How the food probe works .............................................................................	101
When the food probe can be used .................................................................	101
Important notes about using the food probe..................................................	102
Using the food probe ......................................................................................	102
Time remaining display ...................................................................................	103
Using residual heat .........................................................................................	104
Low temperature cooking .................................................................................	105
Using the "Low temperature cooking" special application..................................	106
Low temperature cooking - setting the temperature manually ............................	107
Grilling.................................................................................................................	108
Grilling chart.........................................................................................................	109
Fan Grill ....................................................................................................	111
Grill ...........................................................................................................	113

Contents
Microwave: Defrost/Reheat/Cook....................................................................	114
Charts for defrosting, reheating and cooking ...food using Microwave Solo 119
Chart for defrosting food ................................................................................	120
Chart for reheating food..................................................................................	121
Chart for cooking food....................................................................................	122
Special applications...........................................................................................	123
Defrost .................................................................................................................	124
Drying...................................................................................................................	125
Reheat..................................................................................................................	126
Heat crockery.......................................................................................................	126
Prove yeast dough ...............................................................................................	127
Pizza.....................................................................................................................	127
Sabbath programme ............................................................................................	128
Gentle Bake .........................................................................................................	129
Bottling.................................................................................................................	130
Frozen food/Ready meals ....................................................................................	133
Cleaning and care ..............................................................................................	134
Unsuitable cleaning agents..................................................................................	134
Useful tips ............................................................................................................	135
Normal soiling ......................................................................................................	135
Food probe .....................................................................................................	136
Stubborn soiling...................................................................................................	137
Lowering the top heat/grill element .....................................................................	138
Problem solving guide .......................................................................................	139
After sales service and warranty ......................................................................	144
Electrical connection.........................................................................................	145
Building-in diagrams..........................................................................................	146
Appliance dimensions and unit cut-out ...............................................................	146
Installation in a tall unit ...................................................................................	146
Installation in a base unit ................................................................................	147
Front dimensions .................................................................................................	148
Installation ..........................................................................................................	149
Copyright and licences......................................................................................	150

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor use.

The oven is intended only to cook, bake, roast, grill, defrost, bottle and reheat food.

Any other usage is at the owner's risk.

Do not use the oven to store or dry items which could ignite easily.

If such items were dried in the oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.

They must be able to recognise the dangers of misuse.

Warning and Safety instructions

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Cleaning work may only be carried out by older children under the supervision of an adult.

Children should be supervised near the appliance. Ensure that they do not play with the appliance.

Danger of suffocation! Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation. Keep children away from any packing material.

Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.

Danger of injury! The maximum load capacity for the door is 8 kg. Children can hurt themselves on an open door.

Ensure that children do not sit on or swing on the door.

Warning and Safety instructions

Technical safety

Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.

A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.

Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if:

–the door is warped,

–the door hinges are loose,

–holes or cracks are visible in the casing, the door, the door seal or the oven interior walls.

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.

Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply.

This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance may only be used when it has been built in.

This oven must not be installed and operated in mobile installations (e.g. on a ship).

Warning and Safety instructions

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Do not open the outer casing of the appliance.

The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the oven is delivered without a mains connection cable, or if the mains connection cable is damaged, it must only be replaced by a Miele approved service technician (see "Electrical connection") in order to avoid a hazard.

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide").It is only completely isolated from the electricity supply when:

–it is switched off at the mains circuit breaker, or

–it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.

For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).

Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).

If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.

Warning and Safety instructions

Correct use

Danger of burning!

The oven becomes hot when in use.

Depending on the function being used, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Do not use the oven to heat up the room.

Due to the high temperatures radiated, objects left near the appliance could catch fire.

Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat. Do not use the oven for deep fat frying.

Never use water to extinguish ignited oil or fat. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.

Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire.

Make sure you keep to recommended grilling times when using the

grill. Do not use Microwave Solo for drying items such as flowers, herbs, bread or rolls. Never use functions with the grill for drying flowers or herbs. Use Fan Plus for these procedures and monitor the process carefully.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Warning and Safety instructions

When using residual heat to keep food in the oven warm, the high humidity and amount of condensation in the oven can cause corrosion in the oven. The control panel, the worktop or the housing unit can also suffer damage.

Always cover food when using the Microwave Solo function. Once food is cooked through, use a lower power level for continued cooking to reduce the amount of steam produced from the food. When using residual heat, do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.

Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.

Always cover food that is left in the oven to keep warm.

A build-up of heat can cause damage to the enamel on the floor of the oven.

When using Conventional Heat , Bottom Heat , Intensive Bake or Fan Plus , do not line the floor of the oven with anything, e.g. aluminium foil or so-called protective liners. Nor should you place roasting pans or glass trays directly on the oven floor.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Warning and Safety instructions

When heating food and drinks using microwave power, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. Before serving, remember to allow a sufficient standing time and then always check the temperature of the food after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.

The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.

Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and teat must be removed. Otherwise pressure will build up which can cause the bottle or container to explode, posing a severe risk of injury.

When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage.

Before cooking or reheating, thoroughly stir the liquid. Then wait at least 20 seconds before removing the container from the oven. During cooking and reheating you can also place a glass rod or similar in the container and use as a boiling rod, if available.

Warning and Safety instructions

Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.

Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven.

They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode, even after taking them out of the oven.

Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and eggplants, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily.

Do not use the oven to heat up cushions or pads filled with cherry kernels, wheat grains, lavender or gel, such as those used in aromatherapy.

These pads can ignite when heated even after they have been removed from the oven.

To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.

Warning and Safety instructions

Dishes with hollow knobs or handles are not suitable for use with microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in the oven.

Fire hazard! Using Microwave Solo or Microwave combination programmes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance.

Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see "Suitable containers for microwave use").

For functions without microwave power: plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.

Before using single-use containers, make sure they are suitable for use in microwave ovens (See "Containers suitable for microwave use - Plastics").

Do not reheat food in the oven in heat-retaining bags which are intended for use in normal ovens.

These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Warning and Safety instructions

The oven can suffer damage when using Microwave Solo or Microwave combination programmes if it is empty or incorrectly loaded.

For this reason, please do not use functions with microwave power to pre-heat crockery or to dry herbs.

Instead use Fan Plus or Conventional Heat .

Do not use the appliance to heat up or bottle food in sealed jars and tins.

Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

The oven door can support a maximum load of 8 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit.

Scratches on the door glass can result in the glass breaking.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.

Accessories

Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when grilling (Exception: Fan Grill ). If you are not using the food probe, do not store it in the oven.

Caring for the environment

Disposal of the packing material

The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre.

Ensure that your old appliance presents no danger to children while being stored for disposal.

Miele H6800BM, H6800BMB, H6800BMW, H6800BMM Installation and Operation Guide

Guide to the speed oven

a Controls

b Connection socket for the food probe c Top heat/grill element

d 3 shelf levels for the glass tray and rack e Front frame with data plate

f Door

Controls

aRecessed On/Off button

For switching the appliance on and off

bDisplay

Displays time of day and information for operation

c sensor

For setting the minute minder

d sensor

For switching the oven interior lighting on and off

e sensor

To go back one step at a time

f sensor

For starting the Popcorn function

g sensor

For starting the Quick MW function

hOptical interface

(for service technician use only)

Controls

Sensors controls

The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone").

Sensor	Function	Notes
	For activating and	If a list of options is visible in the display or if a
	deactivating	cooking process is running, you can enter a
	minute minder /	minute minder duration (e.g. when boiling eggs on
	alarm	the cooktop) or an alarm, i.e. a specific time, at
		any point (see "Minute minder + Alarm").
		If the display is dark, the sensor will not react
		until the oven is switched on.

	For switching the	If a menu is visible in the display or if a cooking
	oven interior	process is running, touching will switch the
	lighting on and off	oven interior lighting on or off.
		If the display is dark, the sensor will not react
		until the oven is switched on.
		The oven interior lighting switches off after
		15 seconds during a cooking process or remains
		constantly switched on, depending on the setting
		selected.

	To go back a step

		Controls


Sensor	Function	Notes
	Popcorn	The microwave starts with 850 W and a duration
		of 3 minutes (see "Popcorn").
		This function can only be used when no other
		cooking programmes are in use.

	Quick MW	The oven starts with maximum power (1000 W)
		and a duration of 1 minute (see "Quick MW").
		Touching the sensor repeatedly increases the
		duration in stages.
		This function can only be used when no other
		cooking programmes are in use.

Controls

Touch display

The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your fingertips.

Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the touch display.

The touch display is divided into three sections:

Main menu

12:00

Oven functions	Automatic	Special	MyMiele	User
	programmes	applications

The menu path appears at the top left and shows you which menu or submenu you are in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole menu path, additional options are indicated by … .

The time of day, alarm und minute minder are shown in the top right-hand corner of the display.

The middle section shows the current menu and options. You can scroll to the right or left by swiping your finger across the display.

The and arrow sensors at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Controls

Symbols

The following symbols may appear in the display:

Symbol	Meaning
	Some settings, e.g. display brightness and buzzer volume, are
	selected using a bar chart.
	This symbol indicates that there is additional information and
	advice about using the oven. Select OK to access the
	information.
	The system lock or sensor lock is switched on (see "Settings –
	System lock "). The oven cannot be used.
	Alarm
	Minute minder
	Core temperature when using the food probe
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.

Controls

Operating principles

Each time you touch a possible option the relevant field lights up orange.

Selecting or calling up a menu

Touch the field you want to select it.

Scrolling through menus

You can scroll left or right.

Swipe the screen, i.e. place your finger on the Touch display and swipe it in the direction you want.

Or: Using your finger, touch the arrows and to scroll left or right.

Exiting a menu

Touch , or touch an option in the menu path at the top of the screen, or touch

… .

Depending on which menu you are in, this will take you back a level or back to the main menu.

Help function

The Help field appears with some functions and options.Touch the field.

Helpful information will then appear in text and pictures.

Controls

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad appears.

Touch the required numbers.

Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.

Touch OK.

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the required letters or characters.

Touch Save.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

On the data plate are printed the model number, serial number and the connection data (voltage/frequency/ maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Items supplied with delivery

The oven is supplied with:

–the operating and installation instructions for using the oven,

–a cookbook or order voucher for a cookbook depending on country,

–screws for fixing the oven to the housing unit,

–various accessories.

Standard and optional accessories

This oven is supplied with a glass tray, a rack and a food probe.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered at www.mieleshop.com or from Miele.

Please state the model number of your oven and that of any accessories you wish to purchase.

Features

Glass tray

The glass tray is suitable for use with all cooking functions.

Always use the glass tray when using the Microwave Solo function .

Do not place items weighing more than 8 kg on it.

Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. The glass tray could get damaged. Use a suitable heatresistant mat or pot rest.

The glass tray has a non-tip safety notch which prevents it being pulled right out when it only needs to be pulled our partially.

When pushing the glass tray back in, always ensure that the safety notch is at the back of the oven (see illustration).

To remove the glass tray, lift it upwards slightly at the front when the safety notch connects with the sides of the oven.

Features

Rack with non-tip safety notches

The rack can be used with microwave combination programmes or with oven functions without microwave power.

However, it is not suitable for use with the Microwave Solo function.

Danger of burning! The rack gets hot when used with cooking programmes.

Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven.

Do not use the rack with Microwave Solo . This could cause arcing which could damage the oven and the rack. Do not place the rack directly on the floor of the oven. Instead, use one of the oven shelves.

Do not place items weighing more than 8 kg on the rack.

The rack has non-tip safety notches which prevent it being pulled right out when it only needs to be pulled out partially.

When pushing the rack back in, always ensure that the safety notches are at the back of the oven (see illustration).

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

We recommend using the rack together with the glass tray when cooking items on the rack which might drip.

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