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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en-GB |
M.-Nr. 10 108 760 |
Contents |
|
Warning and Safety instructions.......................................................................... |
6 |
Caring for the environment ................................................................................ |
16 |
Oven overview ..................................................................................................... |
17 |
Oven controls....................................................................................................... |
18 |
On/Off sensor ................................................................................................... |
19 |
Function selector .................................................................................................. |
19 |
Display................................................................................................................... |
20 |
Rotary selector .............................................................................................. |
20 |
Sensor controls ..................................................................................................... |
21 |
Features................................................................................................................ |
23 |
Model numbers ..................................................................................................... |
23 |
Data plate ............................................................................................................. |
23 |
Items supplied ....................................................................................................... |
23 |
Accessories supplied and available to order......................................................... |
23 |
Side runners ..................................................................................................... |
24 |
Baking tray, universal tray and rack with non-tip notches ............................... |
24 |
FlexiClip telescopic runners HFC 71 ................................................................ |
25 |
Oven controls ........................................................................................................ |
29 |
Safety features ...................................................................................................... |
29 |
System lock ................................................................................................. |
29 |
Cooling fan ....................................................................................................... |
29 |
Vented oven door ............................................................................................. |
29 |
PerfectClean treated surfaces .............................................................................. |
30 |
Catalytic enamelled surfaces ............................................................................... |
31 |
Before using for the first time ............................................................................ |
32 |
Before using for the first time ................................................................................ |
32 |
Setting the time of day for the first time................................................................ |
32 |
Heating up the oven for the first time and rinsing the steam injection system ..... |
33 |
Settings ................................................................................................................ |
36 |
Altering the time of day ......................................................................................... |
36 |
Changing factory default settings ......................................................................... |
37 |
System lock ..................................................................................................... |
40 |
Minute minder ................................................................................................. |
42 |
To set the minute minder....................................................................................... |
42 |
To change the duration ......................................................................................... |
43 |
To cancel the time set for the minute minder........................................................ |
43 |
2
|
Contents |
Overview of functions ......................................................................................... |
44 |
Tips on saving energy ......................................................................................... |
46 |
Using the oven..................................................................................................... |
48 |
Simple operation ................................................................................................... |
48 |
Cooling fan ............................................................................................................ |
48 |
To alter the temperature ........................................................................................ |
49 |
Temperature indicator light............................................................................... |
49 |
Pre-heating the oven ............................................................................................. |
50 |
Switching on and off automatically ....................................................................... |
51 |
Setting the cooking duration ............................................................................ |
51 |
Setting a cooking duration and finish time....................................................... |
52 |
At the end of the cooking duration................................................................... |
53 |
Changing the cooking duration ........................................................................ |
53 |
Deleting a cooking duration ............................................................................. |
54 |
Deleting a finish time ........................................................................................ |
54 |
Moisture plus ................................................................................................ |
55 |
Moisture plus function .................................................................................... |
56 |
Injecting bursts of steam.................................................................................. |
58 |
Automatic burst of steam ................................................................................. |
58 |
Injecting bursts of steam manually................................................................... |
58 |
Residual water evaporation................................................................................... |
59 |
To start residual water evaporation immediately.............................................. |
60 |
To cancel the residual water evaporation process ........................................... |
61 |
Automatic programmes ...................................................................................... |
62 |
Automatic programmes......................................................................................... |
62 |
Notes on using these programmes ....................................................................... |
63 |
To use an Automatic programme .......................................................................... |
64 |
To delay the finish time of an Automatic programme............................................ |
67 |
To cancel an Automatic programme ..................................................................... |
67 |
Baking................................................................................................................... |
68 |
Notes on using the baking charts ......................................................................... |
69 |
Baking charts ........................................................................................................ |
70 |
Creamed mixture.............................................................................................. |
70 |
Rubbed in mixture ............................................................................................ |
72 |
Yeast mixtures and quark dough...................................................................... |
74 |
Sponge mix ...................................................................................................... |
76 |
Choux pastry, puff pastry, meringue................................................................ |
77 |
3
Contents |
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Roasting ............................................................................................................... |
78 |
Notes on using the roasting charts ....................................................................... |
79 |
Roasting charts ..................................................................................................... |
80 |
Beef, veal.......................................................................................................... |
80 |
Pork .................................................................................................................. |
81 |
Lamb, game ..................................................................................................... |
82 |
Poultry, fish....................................................................................................... |
83 |
Low temperature cooking .................................................................................. |
84 |
Grilling .................................................................................................................. |
86 |
Notes on the grilling chart ..................................................................................... |
88 |
Grilling chart .......................................................................................................... |
89 |
Special applications ............................................................................................ |
90 |
Defrost................................................................................................................... |
90 |
Drying food............................................................................................................ |
91 |
Frozen food/Ready meals...................................................................................... |
92 |
Gentle bake ........................................................................................................... |
93 |
Heat crockery ........................................................................................................ |
94 |
Cleaning and care ............................................................................................... |
95 |
Unsuitable cleaning agents ................................................................................... |
95 |
Tips........................................................................................................................ |
96 |
Normal soiling........................................................................................................ |
96 |
Cleaning the seal.............................................................................................. |
96 |
Stubborn soiling (excluding the FlexiClip runners) ................................................ |
97 |
Stubborn soiling on the FlexiClip runners ............................................................. |
98 |
Cleaning catalytic enamelled panels..................................................................... |
98 |
Removing spice, sugar and similar deposits ................................................... |
98 |
Removing oil and grease splashes................................................................... |
99 |
Removing the door.............................................................................................. |
100 |
Dismantling the door ...................................................................................... |
101 |
Refitting the door................................................................................................. |
104 |
Removing the side runners with FlexiClip runners .............................................. |
105 |
Removing the back panel.................................................................................... |
106 |
Lowering the top heat/grill element..................................................................... |
106 |
Descaling the steam injection system ............................................................ |
107 |
Sequence of a descaling cycle ...................................................................... |
107 |
Preparation ..................................................................................................... |
108 |
Carrying out the descaling process ............................................................... |
109 |
Problem solving guide ...................................................................................... |
112 |
4
|
Contents |
Service................................................................................................................ |
116 |
Contact in case of malfunction ........................................................................... |
116 |
Warranty .............................................................................................................. |
116 |
Electrical connection ........................................................................................ |
117 |
Oven .................................................................................................................... |
117 |
Electrical connection: Other countries ................................................................ |
118 |
Building-in diagrams ......................................................................................... |
119 |
Appliance and niche dimensions ....................................................................... |
119 |
Installation in a base unit................................................................................ |
119 |
Installation in a tall unit................................................................................... |
120 |
Front dimensions................................................................................................. |
121 |
Installing the oven ............................................................................................. |
122 |
Note for test institutes ...................................................................................... |
123 |
Test food acc. to EN 60350-1 ............................................................................. |
123 |
Energy efficiency class ....................................................................................... |
124 |
Data sheets for household ovens................................................................... |
124 |
5
Warning and Safety instructions
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar working and residential environments.
The oven is not intended for outdoor use.
This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting.
7
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance unsupervised.
Please supervise children in the vicinity of the oven and do not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Danger of injury. The door can support a maximum weight of
15 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
8
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has been built in.
The oven must not be used in a non-stationary location (e.g. on a ship).
While the appliance is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Never open the casing of the appliance.
9
Warning and Safety instructions
Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see “Electrical connection”).
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see “Problem solving guide” and “Electrical connection”).
In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.
10
Warning and Safety instructions
Correct use
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.
Do not exceed recommended grilling times.
Some types of food dry out quickly and can self-ignite if high grill temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.
Always cover food that is left in the oven to keep warm.
11
Warning and Safety instructions
When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.
A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil or oven liners.
If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan plus or Gentle bake function.
The enamelling on the oven floor can become damaged by items being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.
If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.
It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.
12
Warning and Safety instructions
Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.
Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.
You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
13
Warning and Safety instructions
Stainless steel appliances
Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, transparent adhesive tape, masking tape or other types of adhesive on the stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause scratching.
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning (see “Cleaning and care”).
Ensure that they are replaced correctly.
The catalytic enamelled panels can be removed for cleaning purposes (see “Cleaning and care”).
Ensure that the panels are replaced correctly and do not use the oven without them fitted.
In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
14
Warning and Safety instructions
Accessories
Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability.
If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
In general it is best to use Shelf level 2.
15
Caring for the environment
Disposal of the packing
material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposing of your old
appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
16
Oven overview
a Oven controls
b Top heat/grill element
c Steam inlet openings
d Water intake pipe for the steam injection system
e Catalytic enamelled back panel
f Air inlet for the fan with ring heating element behind it
g Side runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
17
Oven controls
a Recessed On/Off sensor For switching on and off
b Function selector
For selecting oven functions
cDisplay
For displaying the time of day and settings
dRotary selector
For setting values
eOK sensor
For confirming settings and instructions
fsensor
For going back one step at a time
gsensor
For setting the minute minder
h sensor
For switching the oven interior lighting on and off
i sensor
For calling up functions
j sensor
For injecting bursts of steam
k Optical interface
(for Miele service technician use only)
18
Oven controls
On/Off sensor
The On/Off sensor is recessed and reacts to touch.
It is used for switching the oven on and off.
Function selector
For selecting oven functions.
It can be turned clockwise or anticlockwise and in the position, can be retracted by pressing it in.
Functions
Conventional heat
Bottom heat
Fan grill
Grill
Gentle bake
Moisture plus
Rapid heat-up
Fan plus
Auto roast
Intensive bake
Automatic
Defrost
19
Oven controls
Display |
Rotary selector |
The display shows the time of day or
your settings.
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g lb/oz |
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°C °F |
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h min |
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Symbols in the display
Depending on the position of the function selector and/or whether a sensor has been pressed, the following symbols appear:
Symbol/function |
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Minute minder |
Any |
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Temperature indicator |
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light |
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Temperature |
Function |
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Duration |
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End of cooking duration |
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Water intake process |
/ |
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Descale |
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Bursts of steam |
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Weight |
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Settings |
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Time of day |
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System lock |
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You can only set or change a function if
the function selector is in the correct
position.
Use the rotary selector to enter temperatures and durations.
Turning it clockwise will increase the values, and turning it anti-clockwise will decrease them.
It can also be used to highlight a function by moving the triangle in the display.
It can be turned clockwise or anticlockwise. It can be retracted in any position by pressing it in.
20
Oven controls
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone.
This keypad tone can be switched off by changing setting to Status (see
“Settings”).
Sensor |
Function |
Notes |
OK |
For selecting |
Functions marked with triangle can be selected |
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functions and |
by touching OK. The selected function can be |
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saving settings |
changed whilst triangle is flashing. |
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Touch OK to save changes. |
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To go back a step |
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For setting the |
If the time of day is visible you can enter a minute |
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minute minder |
minder duration at any time, e.g. when boiling |
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eggs on the hob. |
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If the display is dark, this sensor will not react until |
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the oven is switched on. |
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21
Oven controls
Sensor |
Function |
Notes |
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For switching the |
If the time of day display is visible, the oven |
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oven interior |
interior lighting can be switched on and off by |
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lighting on and off |
touching the sensor. |
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If the display is dark, this sensor will not react until |
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the oven is switched on. |
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The oven interior lighting switches off after |
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15 seconds during a cooking process or remains |
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constantly switched on, depending on the setting |
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selected. |
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To select a function |
If the time of day is visible in the display and the |
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rotary selector is at the position, the symbols for |
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settings , time of day and system lock will |
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appear when the sensor is touched. |
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If the display is dark, this sensor will not react until |
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the oven is switched on. |
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Whilst cooking you can set the temperature , the |
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cooking duration and the finish time |
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depending on how this sensor is set up. |
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For injecting the |
If manual bursts of steam are selected for the |
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bursts of steam |
Moisture plus function , the bursts of steam are |
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injected by touching the sensor. |
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The sensor lights up when a burst of steam can |
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be injected. |
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appears in the display when a burst of steam is |
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being injected. |
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22
Features
Model numbers
A list of the models described in these operating instructions can be found on the back page.
Data plate
The data plate is located on the front frame, visible when the door is open.
The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).
Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Items supplied
The oven is supplied with:
–the operating and installation instructions for using the oven,
–the CulinArt recipe booklet,
–screws for securing your oven in the housing unit,
–descaling tablets and a plastic tube with suction cup for descaling the steam injection system,
–various accessories.
Accessories supplied and
available to order
Accessories will vary depending on model.
Your oven will be supplied with side runners, a universal tray and a rack. Depending on model, your oven may also come supplied with some or several of the accessories listed here.
All the accessories listed as well as the cleaning and care products are designed for Miele ovens.
These are available to order via the Miele Webshop, the Miele Spare Parts Department (see end of this booklet for contact details) or from your Miele dealer.
When ordering, please quote the model number of your oven and the reference number of the accessories required.
23
Features
Side runners
Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels .
The numbers for the shelf levels are marked on the front frame.
Each level consists of two rails, one above the other.
The accessories (e.g. the rack) are pushed into the oven between the two rails.
FlexiClip telescopic runners (depending on model) are fitted on the lower rail.
Baking tray, universal tray and rack with non-tip notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
The side runners can be removed for cleaning (see “Cleaning and care”).
These accessories are inserted into the oven between the two rails of a side runner.
Always position the rack as illustrated.
The accessories have non-tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out.
If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.
24
Features
FlexiClip telescopic runners HFC 71
The FlexiClip telescopic runners can be used with any shelf level.
Push the FlexiClip telescopic runners right into the oven before placing accessories on them.
The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
The FlexiClip runners can support a maximum load of 15 kg.
Fitting and removing FlexiClip telescopic runners
Danger of burning. Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in between the two rails that make up a shelf level.
The FlexiClip runner with the Miele logo is fitted on the right.
When fitting the FlexiClip telescopic runners do not extend them.
Hook the FlexiClip runner onto the front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).
25
Features |
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Round baking tray HBF 27-1 |
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The round baking tray is suitable for |
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cooking pizza, shallow cakes made with |
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Then secure the FlexiClip runner to |
yeast or whisked mixtures, sweet and |
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savoury tarts, baked desserts, flat |
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the lower of the two rails as illustrated |
bread, and can also be used for frozen |
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(3). |
cakes and pizzas. |
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If the FlexiClip runners are difficult to |
The enamelled surface has been treated |
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with PerfectClean. |
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pull out after fitting, you may need to |
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pull firmly on them once to release |
Perforated baking tray HBBL 71 |
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them. |
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To remove a FlexiClip runner:
Push the FlexiClip runner in all the
way.
The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls.
The fine perforations help to brown the underside of food.
The tray can also be used for drying fruit and vegetables.
Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).
The enamelled surface has been treated with PerfectClean.
The round perforated baking tray HBFP 27-1 can be used for the same things.
26
Features
Baking stone HBS 60
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the universal tray.
The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The enamelled surface has been treated with PerfectClean.
HUB Gourmet oven dishes HBD Gourmet oven dish lids
The Miele gourmet oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches like the rack to prevent them being pulled out too far.
They also have a non-stick coating.
Gourmet oven dishes are available in two sizes. The width and the height are the same for both.
Suitable lids are available separately. Please quote the model number when ordering a lid.
Depth: 22 cm |
Depth: 35 cm |
HUB 5000-M |
HUB 5001-XL * |
HUB 5001-M * |
|
HBD 60-22 |
HBD 60-35 |
* suitable for use on induction hobs
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Features
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it.
Descaling tablets, plastic tube with suction cup
These are required for descaling the appliance.
Catalytic enamelled liners
–Side liners
These are fitted behind the side runners in the sides of the oven and help keep the oven walls clean.
–Roof liner
This is fitted above the top heat/grill element and helps keep the roof of the oven clean.
–Back panel
This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.
When ordering, please quote the model number of your oven.
Miele microfibre cloth
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Miele oven cleaner
Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Features
Oven controls
The oven controls are used to operate the various cooking functions for baking, roasting and grilling.
They are also used for
–Time of day display
–Minute minder
–Switching cooking processes on and off automatically
–Automatic programmes
–Moisture plus cooking
–Selecting settings
Safety features
System lock
The system lock prevents the oven from being used unintentionally (see “System lock ”).
The system lock will remain activated even after an interruption to the power supply.
Cooling fan
The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.
This cooling fan will switch itself off automatically after a certain period of time.
Vented oven door
The oven door glass panes have a heatreflecting coating.
When the oven is operating, air is passed through the door to keep the outer pane cool.
The door can be removed and dismantled for cleaning (see “Cleaning and care”).
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Features
PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove.
Food can be sliced or cut up on PerfectClean surfaces.
Do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained.
The following have all been treated with PerfectClean:
–Oven interior
–Side runners
–FlexiClip telescopic runners
–Universal tray
–Baking tray
–Rack
–Anti-splash insert
–Gourmet perforated baking tray
–Round baking tray
–Round perforated baking tray
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