Operating and installation instructions Oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en - AU, NZ |
M.-Nr. 10 102 370 |
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Temperature indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Items supplied with delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Standard and optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Baking tray, universal tray and rack with non-tip safety notches . . . . . . . . . . . 21 FlexiClip telescopic runners HFC 50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Fitting the FlexiClip telescopic runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Removing the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 System lock for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Heating up the oven for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
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Contents
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Clock/Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 How to set the time or a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Using the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 41 To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Switching cooking programmes on and off automatically. . . . . . . . . . . . . . . . . . . 42 Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Changing the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Changing settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 Fan Grilling guide (Fan Grill ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Grilling guide (Grill ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Drying food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Gentle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
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Contents
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . . 74 Stubborn soiling on the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . 75 Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Removing soiling caused by spices, sugar and similar deposits . . . . . . . . . . 75 Removing oil and grease soiling from the catalytic enamelled panel . . . . . . . 76 Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 Fitting the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . . 82 Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
4
Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.
They must be able to recognise the dangers of misuse.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the supervision of an adult.
Children should be supervised near the appliance. Ensure that they do not play with the appliance.
Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation. Keep children away from any packing material.
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Warning and Safety instructions
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
8
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.
A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has been built in.
This oven must not be installed and operated in mobile installations (e.g. on a ship).
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Warning and Safety instructions
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the oven is delivered without a connection cable, or if the connection cable supplied is damaged, a special connection cable must installed by a Miele approved service technician (see "Electrical connection").
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
–it is switched off at the mains circuit breaker, or
–it is switched off at the wall socket and the plug is withdrawn from the socket.
Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.
10
Warning and Safety instructions
For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.
11
Warning and Safety instructions
Correct use
Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself.
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the appliance could catch fire.
Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven door closed.
Make sure that you keep to the recommended grilling times when using grilling functions.
Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.
12
Warning and Safety instructions
Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus or Conventional Heat .
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.
Cover any food which is left in the oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Never cover the floor of the oven with aluminium foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven.
This would cause concentrations of heat which could cause damage to the floor of the oven.
When storing pots or pans in the oven, do not slide them across the floor of the oven as this will damage the enamel coating.
13
Warning and Safety instructions
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food.
Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
Do not use the appliance to heat up or bottle food in sealed jars and tins.
Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.
14
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners fitted.
The catalytic enamelled back panel can be removed for cleaning purposes (see "Cleaning and care").
Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted.
Accessories
Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
15
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre.
Ensure that your old appliance presents no danger to children while being stored for disposal.
16
Oven overview
Oven controls*
Top heat/grill element
Catalytic enamelled back panel
Air inlet for the fan with ring heating element behind it
Shelf runners with 4 shelf levels
Oven floor with bottom heat element underneath it
Front frame with data plate
Door
* Depending on model
17
Oven controls
Function selector
Clock/timer
Temperature selector
Temperature indicator light
Function selector
The function selector is used to select oven functions and to switch on the oven lighting separately.
The function selector can be turned clockwise or anti-clockwise.
When the function selector is in the 0 position, it can be retracted by pushing it in.
Oven functions
Lighting
Conventional Heat
Bottom Heat
Grill
Defrost
Rapid Heat-up
Fan Plus
Intensive Bake
Fan Grill
Gentle Bake
18
Oven controls
Clock/timer
(depending on model)
The clock/timer is operated via the display with the , OK and buttons.
Display
The time of day or your settings appear in the display.
It goes dark if settings are not being entered.
Please refer to "Clock/Timer" for more information.
Buttons
These ovens have push buttons.
Temperature selector
Use the temperature selector to select the temperature for the cooking processes.
The temperature selector can be turned clockwise as far as it will go, and then back again.
When the temperature selector is in theposition, it can be retracted by pushing it in.
The temperature settings are marked on the temperature selector and on the control panel.
Temperature indicator light
The temperature indicator light lights up whenever the oven is heating.
As soon as the set temperature is reached,
–the oven heating switches off,
–the temperature indicator light goes out.
The temperature regulator ensures that the oven heating and temperature indicator light switch back on again when the oven temperature falls below the level set.
19
Features
Model numbers
A list of the ovens described in these operating and installation instructions can be found on the back page of this booklet.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
On the data plate are printed the model number, serial number and the connection data (voltage/frequency/maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Items supplied with delivery
Included in delivery are:
–the operating and installation instructions for using the oven functions,
–screws for fixing the oven to the housing unit,
–various accessories.
Standard and optional accessories
Depending on model!
All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short).
Depending on the model, Miele ovens may be supplied with the accessories listed below.
All accessories and cleaning and care products in these instructions are designed to be used with Miele appliances.
They can be ordered at www.miele-shop.com (depending on country) or from Miele.
Please state the model number of your oven and that of any accessories you wish to purchase.
20
Features
Shelf runners
Shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.
Each shelf runner has two rails:
–Accessories are inserted between the two rails of a shelf runner.
–FlexiClip telescopic runners (if available) are attached to the top rail of a shelf runner.
The shelf runners can be pulled out for cleaning purposes (See "Cleaning and care").
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB 51:
Universal tray HUBB 51:
Rack HBBR 50:
Insert these accessories into the shelf runners between the two rails of a shelf level.
Always place the rack on the shelf runners with the standing surface at the bottom.
Non-tip safety notches are located on the accessories which prevent the trays being pulled out completely when you only wish to pull them out partially.
The non-tip safety notches are located towards the rear of the short sides.
Insert the accessories in the oven with the non-tip safety notches towards the back of the oven.
If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
These accessories have been treated with PerfectClean enamel.
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Features
FlexiClip telescopic runners HFC 50
The FlexiClip telescopic runners can be used on the three lower shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress.
Push the telescopic runners right in before placing any accessories on top of them.
To prevent the risk of accessories sliding off the telescopic runners:
–make sure that they are sitting securely on their runners in between the stoppers at either end of each runner,
–always place the rack with the loading surface in the lower position on the FlexiClip telescopic runners.
The FlexiClip runners can support a maximum load of 15 kg.
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Features
Because the FlexiClip telescopic runners sit on the top rail of the shelf runners, the gap between the level the FlexiClip telescopic runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small.
If you need to cook using more than one baking tray, universal tray or rack:
Place the baking tray, universal tray or rack on the FlexiClip telescopic runners.
Leave at least one shelf level free between the telescopic runners and any baking tray, universal tray or rack above them.
If you are using the universal tray with a rack on top of it:
Slide the universal tray together with the rack onto the FlexiClip telescopic runners. The rack will automatically slide between the rails of the shelf level above the FlexiClip telescopic runners.
Leave at least one shelf level free between the telescopic runners and any baking tray, universal tray or rack above them.
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Features
Fitting the FlexiClip telescopic runners
Danger of burning! Make sure the oven heating
elements are switched off and the oven interior is cool.
Each shelf level is made up of two rails. The FlexiClip telescopic runners fit on the top rail of these two rails.
The telescopic runner with the Miele logo must be fitted on the right.
Do not extend the FlexiClip telescopic runners when fitting them or taking them out.
If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
Hook the FlexiClip telescopic runner onto the front of the top rail of a shelf runner (1.) and then hold it at an angle in towards the middle of the oven compartment (2.).
Slide the FlexiClip telescopic runner at an angle along the top rail as far as it will go.
Then swing it back to the side of the oven cavity and secure it to the top rail with an audible click.
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|
Features |
|
|
Removing the FlexiClip telescopic |
Grilling and roasting insert HGBB 51 |
runners |
|
Push the FlexiClip telescopic runner all the way in.
Push down on the tab at the front of the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner towards the middle of the oven cavity (2.) and pull it forwards along the top rail (3.).
Lift the telescopic runner off the rail and take it out of the oven.
The grilling and roasting insert should be placed in the universal tray below the rack.
The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The surface has been treated with PerfectClean enamel.
Pizza tray HBF 27-1
This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes.
The surface has been treated with PerfectClean enamel.
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Features
Pizza stone HBS 60
The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
A wooden paddle is supplied with it for placing food on the pizza stone and taking it off.
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.
Gourmet oven dishes HUB and lids HBD
Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them being pulled out too far.
The surface of the oven dishes has a non-stick coating.
The oven dishes have depths of 22 cm or 35 cm. They have the same width and height.
Suitable lids are available separately.
Please quote the model number of your Miele oven dish when ordering a lid.
Depth: 22 cm |
Depth: 35 cm |
HUB 61-22 |
HUB 61-35 |
HUB 62-22* |
|
HBD 60-22 |
HBD 60-35 |
* Suitable for induction cooktops
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Features
Catalytic enamelled liners
–Side panels
These are fitted behind the shelf runners and protect the oven walls against soiling.
–Ceiling panel
This is fitted above the top heat/grill element and protects the ceiling against soiling.
–Back panel
This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.
When ordering, please quote the model number of your oven.
Original Miele all purpose microfibre cloth
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
27
Features
Oven controls
(features will vary depending on model)
The oven controls enable you to use the various cooking functions to bake, roast and grill.
Ovens with a clock/timer also offer:
–a time of day display,
–a minute minder,
–a timer to automatically switch cooking programmes on and off,
–settings that can be customised.
Safety features
System lock for the oven
The system lock prevents the oven from being used unintentionally (see "Clock/timer - Changing settings – P 3").
When the system lock is engaged, will appear in the display.
Cooling fan
The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Vented oven door
The door panes have a heat-reflective coating.
The door can be removed and dismantled for cleaning (see "Cleaning and care").
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Features
PerfectClean treated surfaces
Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning.
Food can be taken off easily, and soiling from baking and roasting is simple to remove.
You can cut up food on surfaces treated with PerfectClean enamel.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Read the instructions in "Cleaning and care" so that the benefits of the non-stick properties and easy cleaning are retained.
The following surfaces have been treated with PerfectClean enamel:
–Oven interior
–Universal tray
–Baking tray
–Grilling and roasting insert
–Pizza tray
Catalytic enamelled surfaces
The back panel is coated with catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven.
See "Cleaning and care" for more information.
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