Miele H 6880 BP, H 6780 BP Operating and Installation Instructions

Operating and Installation Instructions

Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en – US, CA

M.-Nr. 09 786 840

Contents
IMPORTANT SAFETY INSTRUCTIONS.................................................................	7
Guide to the oven.................................................................................................	16
Control panel ........................................................................................................	17
Sensor buttons.......................................................................................................	18
Touch display .........................................................................................................	19
Symbols ............................................................................................................	20
Basic operation ......................................................................................................	21
Features ................................................................................................................	23
Model numbers .....................................................................................................	23
Data plate ..............................................................................................................	23
Items included........................................................................................................	23
Standard and optional accessories .......................................................................	23
Shelf runners.....................................................................................................	24
Universal tray and Wire oven rack ....................................................................	24
FlexiClips with wire rack ..................................................................................	25
Rotisserie .........................................................................................................	28
Oven controls ........................................................................................................	29
Safety features .......................................................................................................	29
System lock ..................................................................................................	29
Safety cut-out ...................................................................................................	29
Cooling fan........................................................................................................	29
Vented oven door..............................................................................................	29
Safety Door Lock for Self Clean .......................................................................	29
PerfectClean treated surfaces ...............................................................................	30
Self Clean ready accessories.................................................................................	30
Before using for the first time.............................................................................	31
General settings .....................................................................................................	31
Heating up the oven for the first time and rinsing the steam injection system......	33
Settings .................................................................................................................	35
Accessing the "Settings" menu .............................................................................	35
Changing and saving settings ..........................................................................	35
Settings overview...................................................................................................	36
Language ............................................................................................................	38
Time of day ............................................................................................................	38
Display ..............................................................................................................	38
Clock Type ........................................................................................................	38
Clock Format ....................................................................................................	38
Set.....................................................................................................................	38
Synchronize ......................................................................................................	38

2

	Contents
Date........................................................................................................................	39
Lighting ..................................................................................................................	39
Start screen............................................................................................................	39
Brightness..............................................................................................................	39
Volume ...................................................................................................................	40
Buzzer tones .....................................................................................................	40
Keypad tone......................................................................................................	40
Welcome melody ..............................................................................................	40
Units of measurement............................................................................................	40
Weight...............................................................................................................	40
Temperature ......................................................................................................	40
Cooling fan.............................................................................................................	41
Default temperatures..............................................................................................	41
Self Clean...............................................................................................................	42
Safety.....................................................................................................................	42
System lock ..................................................................................................	42
Sensor lock ......................................................................................................	43
Catalyzer ................................................................................................................	43
Electrical Version....................................................................................................	44
Sensor group .........................................................................................................	44
Calibrate temperature ............................................................................................	44
Showroom Program ...............................................................................................	45
Demo Mode ......................................................................................................	45
Factory default .......................................................................................................	45
MyMiele.................................................................................................................	46
To add an entry ......................................................................................................	46
Editing MyMiele .....................................................................................................	47
Deleting entries .................................................................................................	47
Sorting entries...................................................................................................	47
Alarm + Timer.......................................................................................................	48
Using the Alarm .................................................................................................	48
Setting the alarm...............................................................................................	48
Changing an alarm............................................................................................	48
Deleting an alarm ..............................................................................................	48
Using the Timer .................................................................................................	49
Setting the timer ...............................................................................................	49
Resetting the timer............................................................................................	50
Canceling the timer...........................................................................................	50
Guide to the modes..............................................................................................	51

3

Contents
Operation ..............................................................................................................	54
Energy saving tips..................................................................................................	54
Quick Guide ...........................................................................................................	55
Cooling fan ............................................................................................................	55
Additional functions.............................................................................................	56
Changing the temperature .....................................................................................	56
Rapid PreHeat........................................................................................................	57
Rapid PreHeat...................................................................................................	57
Using the Crisp function (Moisture Reduction)......................................................	58
Changing the oven mode.......................................................................................	58
Setting additional durations ...................................................................................	59
Turning off automatically...................................................................................	60
Turning on and off automatically.......................................................................	60
Sequence of a cooking program that turns on and off automatically ..............	61
Changing the set time.......................................................................................	61
Canceling cooking ............................................................................................	61
Moisture Plus .................................................................................................	62
Cooking with the Moisture Plus function ........................................................	63
Setting the temperature ....................................................................................	63
Setting the number of bursts of steam .............................................................	63
When to add the bursts of steam .....................................................................	63
Changing the type of heating ...........................................................................	64
Injecting bursts of steam ..................................................................................	65
Automatic burst of steam .................................................................................	65
1, 2 or 3 Bursts of steam ..................................................................................	65
Evaporating residual moisture................................................................................	66
Starting residual moisture evaporation immediately.........................................	67
Skipping residual moisture evaporation............................................................	67
Gourmet Center ...................................................................................................	68
MasterChef ............................................................................................................	68
MasterChef Plus.....................................................................................................	68
Using the MasterChef and MasterChef Plus programs .........................................	68
Notes on using these programs........................................................................	69
Search....................................................................................................................	70
MasterChef Plus Recipes.......................................................................................	70
Baguettes..........................................................................................................	71
Banana Bread ...................................................................................................	72
Brioche..............................................................................................................	73
Ciabatta ............................................................................................................	74
Cinnamon Raisin Bread ....................................................................................	75
French Loaf .......................................................................................................	76

4

	Contents
Italian Bread......................................................................................................	77
Jalapeño Cheese Bread....................................................................................	78
Multigrain ..........................................................................................................	79
Sourdough Rolls ...............................................................................................	80
Rye Bread .........................................................................................................	81
Sourdough Bread..............................................................................................	82
Walnut Bread ....................................................................................................	83
White Bread ......................................................................................................	84
Whole Grain Bread............................................................................................	85
Favorites ...............................................................................................................	86
Creating a Favorite.................................................................................................	86
Starting a Favorite..................................................................................................	87
Changing Favorites ................................................................................................	88
Changing cooking stages .................................................................................	88
Changing the name...........................................................................................	89
Deleting a Favorite .................................................................................................	89
Bake ......................................................................................................................	90
Roast .....................................................................................................................	92
Wireless Roast Probe.............................................................................................	93
How it works .....................................................................................................	93
When to use the wireless roast probe ..............................................................	94
Important notes regarding the wireless roast probe.........................................	94
Using the wireless roast probe .........................................................................	96
Time left display................................................................................................	97
Using residual heat ...........................................................................................	98
Slow Roasting ......................................................................................................	99
Using the Slow Roasting function........................................................................	100
Adjusting the Slow Roasting temperature ...........................................................	101
Broil .....................................................................................................................	102
Special Modes....................................................................................................	106
Defrost .................................................................................................................	107
Dehydrate.............................................................................................................	108
Reheat..................................................................................................................	109
Warm-up Cookware.............................................................................................	109
Proof.....................................................................................................................	110
Pizza.....................................................................................................................	110
Sabbath Program.................................................................................................	111
Gentle Bake .........................................................................................................	112

5

Contents
Canning................................................................................................................	113
Frozen food ..........................................................................................................	114
Cleaning and care ..............................................................................................	115
Unsuitable cleaning agents..................................................................................	115
Tips ......................................................................................................................	116
Normal soiling ......................................................................................................	116
Wireless Roast Probe......................................................................................	116
Stubborn soiling...................................................................................................	117
Self Cleaning the oven interior ......................................................................	118
Preparing for the Self Clean program .............................................................	118
Starting the Self Clean program .....................................................................	119
Starting the Self Clean program .....................................................................	119
Delaying the start of the Self Clean program..................................................	119
At the end of the Self Clean program .............................................................	120
The Self Clean program is canceled...............................................................	121
Removing the door ..............................................................................................	122
Reinstalling the door ............................................................................................	123
Removing the shelf runners .................................................................................	124
Frequently asked questions ..............................................................................	125
Technical Service ...............................................................................................	130
Caring for the environment ...............................................................................	131
Plumbing.............................................................................................................	132
Notes on connecting to the water supply............................................................	132
Attaching the stainless steel hose to the oven ....................................................	133
Connecting to the water supply...........................................................................	133
Electrical connection.........................................................................................	134
Installation diagrams .........................................................................................	135
Appliance and cut-out dimensions ......................................................................	135
Undercounter installation................................................................................	135
Installation into a tall cabinet ..........................................................................	136
Installing the oven..............................................................................................	137
Copyright and licenses......................................................................................	138

6

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

This appliance is intended for residential use only. Use only as described in these operating instructions.

This appliance is not intended for outdoor use.

Only use this oven for residential cooking, and the purposes described in this manual.

Other uses are not permitted and can be dangerous.

Risk of Fire! Do not use this oven to store or dry flammable materials.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

7

IMPORTANT SAFETY INSTRUCTIONS

Children

Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.

As with any appliance, close supervision is necessary when used by children.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

Danger of burns.

Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.

Technical safety

This appliance must be installed and connected in compliance with the installation instructions.

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

8

IMPORTANT SAFETY INSTRUCTIONS

Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.

Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to the work area by

–removing the fuse,

–"tripping" the circuit breaker, or

–unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.

The oven is not to be operated until it has been properly installed within cabinetry.

Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g. on a ship).

9

IMPORTANT SAFETY INSTRUCTIONS

Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.

The water intake valve must be installed in an area accessible after installation.

The protective sleeve of the water intake hose must not be damaged or become kinked. This will cause it to leak.

The integrated Waterproof System offers protection from water damage, provided the following conditions are met:

–The oven is properly installed (electric and water).

–A damaged appliance is dangerous. Contact Miele for repair immediately.

–The water supply has been turned off when the appliance is not going to be used for a longer period of time (e.g. vacation).

Water containing lime or minerals as well as water from reverse osmosis units may damage the oven. The water from your water supply should therefore be filtered and free of lime and minerals.

10

IMPORTANT SAFETY INSTRUCTIONS

Proper use

The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Do not let food sit in the oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

It is important that the heat is evenly distributed throughout the food being cooked. This can be achieved by stirring and/or turning the food.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

11

IMPORTANT SAFETY INSTRUCTIONS

During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process.

To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating elements to cool before cleaning by hand.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.

Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bakeor Surround modes.

12

IMPORTANT SAFETY INSTRUCTIONS

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.

Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.

It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.

Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not cover or block any vent openings.

Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

13

IMPORTANT SAFETY INSTRUCTIONS

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Only clean parts listed in these Operating and Installation Instructions.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.

There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.

Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off.

14

IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty may become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

Very high temperatures can damage the wireless roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care").

Preparing your appliance for an extended vacation

If you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

15

Guide to the oven

a Control panel

b Door with contact switch* and lock for Self Clean program c Browning / Broiling element

d Oven interior lighting e Wireless roast probe f Rotisserie motor

g Twin power connection fans with heating element h Runners with 6 shelf levels

i Data plate

j Clean Glass door

*This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.

16

Control panel

aOn / Off button Turns the oven on or off

bDisplay

Displays the time of day and information on the operation

c"Timer" sensor button To set the timer

d"Light" sensor button

For turning the oven interior lighting on and off

e"Back" sensor button

To go back one step at a time

fOptical interface

(for service technician use only)

17

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").

Sensor	Function	Notes
button
Timer	For activating and	If a list of options is shown in the display, or if a
	deactivating timer /	cooking process is running, you can enter a timer
	alarm	duration (e.g. when boiling eggs on the cooktop)
		or an alarm time, i.e. a specific time, at any point
		(see "Alarm + Timer").
		If the time of day display is turned off, the "Timer"
		sensor will not react until the oven is turned on.
Light	For turning the	If a menu appears in the display or if a cooking
	oven interior	process is running, touching "Light" will turn the
	lighting on and off	interior light on or off.
		If the time of day display is turned off, the "Light"
		sensor will not react until the oven is turned on.
		The oven interior lighting turns off after 15
		seconds during a cooking process or remains
		constantly turned on, depending on the setting
		selected.
Back	To go back a step

18

Control panel

Touch display

The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the screen with your fingers.

Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.

The Touch display is organized into three areas:

The top line shows what menu level you are currently in. To get to a submenu, tap on the appropriate menu name or "..." in the main menu. The time of day appears on the right.

The middle row shows the current menu and options. You can scroll to the right or left by swiping your finger across the display to the right or left. An item can be selected by tapping it.

In the bottom line you can scroll with the arrows from left to right.

19

Control panel

Symbols

The following symbols may appear in the display:

Symbol	Description
	Some settings, e.g.display brightness and buzzer volume, are
	selected using a bar chart.
	This symbol indicates that there is additional information and
	advice about using the oven. Select OK to access the
	information.
	The system lock or sensor lock is active (see "Settings - System
	Lock "). The oven cannot be operated.
	Alarm
	Timer
	Core temperature when using the roast probe

20

Control panel

Basic operation

Each time you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the Touch display and move it in the desired direction.

Or: Using your finger you can tap the arrows and to scroll left or right.

Exiting a menu

Select "Back".

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

21

Control panel

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad appears.

Touch the required numbers.

Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted by using the arrow.

Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

Select the required letters or characters.

Touch Save.

22

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.

Have this information available when contacting Miele Technical Service.

Items included

The oven is supplied with:

–the operating and installation instructions,

–screws for securing your oven in the cabinetry, and

–various accessories.

Standard and optional accessories

Accessories vary depending on model. All ovens are supplied with shelf runners, universal tray and wire oven rack. Depending on the model, Miele ovens may be supplied with the accessories listed.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered from the Mieleusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desired accessories.

23

Features

Shelf runners

The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.

The shelf level numbers are indicated on the front of the oven frame.

Each level consists of a strut on which you can place the wire oven rack, for example.

The runners can be removed for cleanings purposes. See "Cleaning and Care".

Universal tray and Wire oven rack

Universal tray HUBB30-1

Wire oven rack HBBR30-2

Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.

Always place the wire oven rack on the runner with the notch facing down.

When using the universal tray, place it directly on the wire oven rack.

24

Features

FlexiClips with wire rack

HFCBBR30-2

The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.

The FlexiClips with wire rack is pushed in and then locked onto a level.

The rack can hold a maximum of 33 lbs (15 kg).

Installing and removing the FlexiClips with wire rack

Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.

Do not pull the FlexiClips apart during installation or removal.

Hold the FlexiClips with wire rack with both hands and position it in front of the desired level.

Insert the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.

If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.

To removing the FlexiClips with wire rack:

Push the FlexiClips with wire rack in all the way.

Using both hands lift the front of the FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).

Using the universal tray

When using the universal tray, place it directly on the FlexiClips with wire rack.

25

Features

Perforated baking tray HBBL71

The perforated baking tray has been specially developed for the preparation of baked goods.

The tiny perforations assist in browning the underside of baked goods.

The tray can also be used for dehydrating or drying food.

The surface has been treated with PerfectClean enamel for easy cleaning.

The perforated baking tray can be placed on the rack.

Grilling and Roasting insert

HGBB30-1

The grilling and roasting insert is placed in the universal tray.

The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.

The surface has been treated with PerfectClean enamel for easy cleaning.

Round baking form HBF27-1

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.

The surface has been treated with PerfectClean enamel.

Gourmet Baking Stone HBS60

The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread.

The baking stone is make from a heat retaining stone and is glazed. Place the stone directly on the wire rack.

A wooden paddle is supplied with it for placing food on and off the stone.

26

Features

Gourmet Casserole Dishes HUB and Lids HBD

Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating.

The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height.

Matching lids are also available separately.

Depth: 8 1/2"	Depth: 13 3/4"
(22 cm)	(35 cm)
HUB61-22	HUB61-35

Wireless Roast Probe

The oven is equipped with a wireless roast probe that enables you to monitor the temperature of the cooking process simply and accurately (see "Roasting - Wireless roast probe"). The roast probe is kept in the front frame of the oven.

HBD60-22 HBD60-35

27

Features

Rotisserie HDGR30+

The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil").

The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven.

The rotisserie can support a maximum weight of 11 lbs (5 kg).

Opener

The opener allows you to open the cover of the over light.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

28

Features

Oven controls

The oven controls allow you to use the various cooking modes to bake, roast and broil.

It also allows you to access:

–the time of day display,

–a timer,

–a timer to automatically turn cooking programs on and off,

–Moisture Plus cooking,

–the MasterChef programs,

–the MasterChef Plus programs,

–the creating of a Favorite program,

–settings that can be customized.

Safety features

System lock

The system lock prevents the oven from being used unintentionally (see "Settings - System lock").

The system lock will remain activated even after a power failure.

Safety cut-out

The oven automatically turns itself off automatically if it is used for an exceedingly long period. The length of time depends on the oven mode being used.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.

When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.

Vented oven door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface.

During operation, air is also circulated through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (see "Cleaning and care").

Safety Door Lock for Self Clean

For safety, the door is locked as soon as the Self-Clean program is started. After the program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).

29

Features

PerfectClean treated surfaces

The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.

Food and soiling from baking and roasting can be easily removed from these surfaces.

Do not use ceramic knives as these will scratch the PerfectClean surface.

Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.

The following have all been treated with PerfectClean:

–Universal tray

–Grilling and Roasting insert

–Perforated baking tray

–Round baking form

Self Clean ready accessories

The following accessories can be left in the oven during the Self Clean program.

–Shelf runners,

–FlexiClips with wire rack

–Wire oven rack

See "Cleaning and care" for more information.

30