Miele H 7460 BP Operating instructions

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Operating and installation

instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 11 236 681

Contents
Warning and safety instructions ......................................................................	6
Caring for the environment ..............................................................................	14
Guide to the appliance......................................................................................	15
Controls..............................................................................................................	16
On/Off sensor control..........................................................................................	17
Display.................................................................................................................	17
Sensor controls ...................................................................................................	17
Symbols...............................................................................................................	19
Using the appliance...........................................................................................	20
Selecting a menu option .....................................................................................	20
Changing a setting in a list ..................................................................................	20
Changing the setting with a segment bar ...........................................................	20
Selecting a function or operating mode ..............................................................	20
Entering numbers ................................................................................................	21
Entering letters ....................................................................................................	21
Activating MobileStart .........................................................................................	21
Features..............................................................................................................	22
Data plate ............................................................................................................	22
Scope of delivery.................................................................................................	22
Accessories supplied and available to order.......................................................	22
Safety features ....................................................................................................	27
PerfectClean treated surfaces.............................................................................	27
Pyrolytic accessories...........................................................................................	27
Before using for the first time ..........................................................................	28
Miele@home ........................................................................................................	28
Basic settings......................................................................................................	29
Heating up the oven for the first time and rinsing the steam injection system ...	30
Settings ..............................................................................................................	32
Settings overview ................................................................................................	32
Opening the “Settings” menu..............................................................................	34
Language .........................................................................................................	34
Time.....................................................................................................................	34
Date .....................................................................................................................	34
Lighting................................................................................................................	34
Display.................................................................................................................	35
Volume.................................................................................................................	35
Units ....................................................................................................................	35
Booster................................................................................................................	36

	Contents
Rapid cooling phase............................................................................................	36
Keeping warm .....................................................................................................	36
Recommended temperatures..............................................................................	37
Pyrolytic recommendation...................................................................................	37
Cooling fan run-on ..............................................................................................	37
Safety ..................................................................................................................	38
Miele@home ........................................................................................................	38
Remote control....................................................................................................	39
Activating MobileStart ....................................................................................	39
RemoteUpdate ....................................................................................................	39
Software version..................................................................................................	40
Showroom programme........................................................................................	40
Factory default.....................................................................................................	40
Minute minder....................................................................................................	41
Main and sub-menus ........................................................................................	42
Energy saving tips .............................................................................................	44
Operation............................................................................................................	46
Changing values and settings for a cooking programme....................................	46
Changing the temperature..............................................................................	46
Setting cooking durations ..............................................................................	47
Changing the set cooking durations ..............................................................	47
Deleting the set cooking durations.................................................................	47
Cancelling a cooking programme .......................................................................	48
Pre-heating the oven compartment ....................................................................	48
Booster...........................................................................................................	49
Pre-heat..........................................................................................................	49
Rapid cooling phase............................................................................................	50
Keeping warm .....................................................................................................	50
Crisp function ......................................................................................................	51
Moisture plus .....................................................................................................	52
Starting a cooking programme with Moisture plus .............................................	52
Evaporate residual moisture ...............................................................................	55
Automatic programmes ....................................................................................	57
Categories ...........................................................................................................	57
Using automatic programmes .............................................................................	57
Handy hints .........................................................................................................	57
Further applications ..........................................................................................	58
Defrost.................................................................................................................	58

Contents
Drying ..................................................................................................................	59
Heat crockery ......................................................................................................	60
Keeping warm .....................................................................................................	60
Low temperature cooking....................................................................................	61
Frozen food/Ready meals....................................................................................	62
User programmes..............................................................................................	63
Baking.................................................................................................................	66
Tips on baking.....................................................................................................	66
Notes on the cooking charts ...............................................................................	66
Notes on the functions ........................................................................................	67
Roasting .............................................................................................................	68
Tips for roasting ..................................................................................................	68
Notes on the cooking charts ...............................................................................	68
Notes on the functions ........................................................................................	69
Grilling ................................................................................................................	70
Tips for grilling.....................................................................................................	70
Notes on the cooking charts ...............................................................................	70
Notes on the functions ........................................................................................	71
Cleaning and care .............................................................................................	72
Unsuitable cleaning agents .................................................................................	72
Removing normal soiling.....................................................................................	73
Removing stubborn soiling (excluding the FlexiClip runners) .............................	73
Pyrolytic cleaning of the oven compartment.......................................................	74
Descale................................................................................................................	77
Door removal.......................................................................................................	81
Dismantling the door ...........................................................................................	82
Fitting the door ....................................................................................................	86
Removing the side runners with FlexiClip runners ..............................................	87
Lowering the top heat/grill element.....................................................................	88
Problem solving guide ......................................................................................	89
Service................................................................................................................	93
Contact in the event of a fault .............................................................................	93
Warranty ..............................................................................................................	93

	Contents
Installation..........................................................................................................	94
Installation dimensions........................................................................................	94
Installation in a tall or base unit......................................................................	94
Side view ........................................................................................................	95
Connections and ventilation...........................................................................	96
Installing the oven ...............................................................................................	97
Electrical connection ...........................................................................................	98
Oven ...............................................................................................................	98
Electrical connection: Other countries ...........................................................	99
Cooking charts ..................................................................................................	100
Batter...................................................................................................................	100
Rubbed in mixture ...............................................................................................	101
Yeast dough ........................................................................................................	102
Quark dough........................................................................................................	103
Sponge mixture ...................................................................................................	104
Choux pastry, puff pastry, meringue...................................................................	105
Savoury dishes....................................................................................................	106
Beef .....................................................................................................................	107
Veal......................................................................................................................	108
Pork .....................................................................................................................	109
Lamb, game ........................................................................................................	110
Poultry, fish..........................................................................................................	111
Notes for test institutes ....................................................................................	112
Test food acc. to EN 60350-1 .............................................................................	112
Energy efficiency class according to EN 60350-1...............................................	113
Data sheet for household ovens ....................................................................	113
Conformity declaration .....................................................................................	114

Warning and safety instructions

This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.

Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.

In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings.

Miele cannot be held liable for damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

Appropriate use

This oven is intended for domestic use and use in other similar environments.

The oven is not intended for outdoor use.

The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food.

All other types of use are not permitted.

This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.

They may only use it unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse.

Warning and safety instructions

The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.

Safety with children

Children under 8 years of age must be kept away from the oven unless they are constantly supervised.

Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.

Children must not be allowed to clean or maintain the oven unsupervised.

Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.

Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation.

Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Do not let children touch the oven when it is in operation.

Danger of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use. Do not let children touch the oven during pyrolytic cleaning.

Warning and safety instructions

Risk of injury from the open door.

The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

Technical safety

Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this oven can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician.

The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician.

Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.

For safety reasons, the oven may only be used when it has been fully installed.

The oven must not be used in a non-stationary location (e.g. on a ship).

Warning and safety instructions

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning.

Do not open the oven housing under any circumstances.

While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated.

Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.

If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).

If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”).

During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this:

-disconnect the mains fuse, or

-completely unscrew the screw-out fuse (in countries where this is applicable), or

-pull out the plug (if one is present) at the wall socket. To do this, pull the plug and not the mains connection cable.

The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).

Warning and safety instructions

If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/ door open until the oven has cooled down completely.

Correct use

Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food.

Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.

Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.

Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Certain foods dry out quickly and may catch fire due to high grill temperatures.

Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Instead, use the Fan plus or Conventional heat function.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.

Warning and safety instructions

When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.

Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.

An accumulation of heat can cause the enamel on the oven compartment floor to crack or flake off.

Never line the floor of the oven compartment with aluminium foil or oven liners.

If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan plus or Eco Fan heat function, without the Booster function.

The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.

Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.

Danger of injury caused by steam. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Never open the door while steam is being injected or during the evaporation of residual water.

Warning and safety instructions

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.

Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven.

Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.

Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven.

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.

The following applies to stainless steel surfaces:

Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.

Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance.

Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

Warning and safety instructions

The side runners can be removed (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”). Refit the side runners correctly.

Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme.

In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean.

Damage caused by pests is not covered by the warranty.

Accessories

Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.

The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures. Remove all accessories that are not suitable for pyrolytic cleaning from the oven compartment before starting the pyrolytic cleaning programme. This also applies to optional accessories that are not suitable for pyrolytic cleaning (see “Cleaning and care”).

Caring for the environment

Disposal of the packing

material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Guide to the appliance

Oven

a Control elements

b Door lock

c Top heat/grill element

d Steam inlet openings

e Water intake pipe for the steam injection system

f Air inlet for the fan with ring heating element behind it

g Side runners with 5 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

Controls

a Recessed On/Off sensor control For switching the oven on and off

b Optical interface

(For Miele Service only)

c sensor control

For controlling the oven via your mobile device

d sensor control For steam injection

eDisplay

For displaying the time of day and information on operation

fsensor control

For going back a step and for changing menu options during a cooking programme

g Navigation area with and arrow buttons

For scrolling through lists and for changing values

h OK sensor control

For selecting functions and saving settings

i sensor control

For setting a minute minder, the cooking duration or the start or end time for the cooking programme

j sensor control

For switching the oven interior lighting on and off

k Sensor controls

For selecting functions, automatic programmes and settings

Controls

On/Off sensor control

The On/Off sensor control is recessed and reacts to touch.

Use this sensor control to switch the oven on and off.

Display

The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings.

After switching the oven on with the

On/Off sensor control, Select function will appear in the main menu.

Sensor controls

The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using

Further | Settings | Volume | Keypad tone.

If you want the sensor controls to respond even when the oven is switched off, select the Display |

QuickTouch | On setting.

Sensor controls above the display

For information on the functions and operating modes, see “Main and submenus”, “Settings”, “Automatic programmes” and “Further applications”.

Controls

Sensor controls under the display

	Sensor	Function
	control
		If you want to control the oven from your mobile device, you
		must have the Miele@home system, switch on the Remote
		control setting and touch this sensor control. The sensor control
		then lights up and the MobileStart function is available.
		As long as this sensor control is lit, you can control the oven via
		your mobile device (see “Settings – Miele@home”).

		After selecting manual steam injection for the Moisture plus
		function, you can use this sensor control to inject steam.
		This sensor control lights up orange as soon as steam injection
		becomes possible.
		appears in the display while steam injection is in progress.

		Depending on which menu you are in, this sensor control will
		take you back a level or back to the main menu.
		If a cooking programme is in progress at the same time, use this
		sensor control to change values and settings such as the
		temperature or booster function for the programme, or to cancel
		the programme.

		In the navigation area, use the arrow buttons or the area
		between them to scroll up or down in the selection lists. The
		menu options will be highlighted one after the other as you scroll

		through them. The desired menu option must be highlighted
		before you can select it.
		You can change the values or settings that are highlighted by
		using the arrow buttons or the area between them.

	Controls

Sensor	Function
control
OK	Functions highlighted in the display can be selected by touching
	the OK sensor control. The selected function can then be
	changed.
	Confirm with OK to save changes.
	If information appears in the display, select OK to confirm the
	message.

	If no cooking programme is in progress, you can use this sensor
	control to set a minute minder (e.g. when boiling eggs) at any
	point.
	If a cooking programme is in progress at the same time, you can
	set a minute minder, the cooking duration and a start or end time
	for the programme.

	Select this sensor control to switch the oven interior lighting on
	and off.
	Depending on the setting selected, the oven interior lighting
	switches off after 15 seconds or remains constantly switched on
	or off.

Symbols

The following symbols may appear in the display:

Symbol Meaning

This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information.

	Minute minder
	A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
	selected using a bar chart.

The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).

Using the appliance

Use the and arrow buttons or the

area between them in the navigation area to use the oven.

As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange.

Selecting a menu option

Touch the or arrow buttons or swipe to the right or left in the

area until the desired menu option is highlighted.

Tip: If you press and hold the arrow button, the list continues scrolling automatically until you release the arrow button.

Confirm your selection with OK.

Changing a setting in a list

Touch the or arrow buttons or swipe to the right or left in the

area until you reach the desired value or the desired setting is highlighted.

Tip: A tick will appear beside the current setting.

Confirm with OK.

The setting is now saved. This will take you back to the previous menu.

Changing the setting with a

segment bar

Some settings are represented by a bar

with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none of the segments are illuminated, or only one of them is, the minimum value is selected or the setting is switched off altogether (e.g. volume).

Touch the or arrow buttons or swipe to the right or left in the

area until you reach the desired setting.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Selecting a function or

operating mode

The sensor controls for the functions and operating modes (e.g. Further ) are located above the display (see “Controls” and “Settings”).

Touch the sensor control for the desired function.

The sensor control on the fascia panel lights up orange.

Under Further , scroll through the lists until the desired menu option is highlighted.

Set the values for the cooking programme.

Confirm with OK.

Using the appliance

Changing the function

You can change to another function during a cooking programme.

The sensor control for the previously selected function lights up orange.

Touch the sensor control of the new function or operating mode.

The new function appears in the display with its corresponding recommended values.

The sensor control for the new function lights up orange.

Under Further , scroll through the lists until you reach the desired menu option.

Entering numbers

Numbers that can be changed are highlighted.

Touch the or arrow buttons or swipe to the right or left in the

area until the desired number is highlighted.

Tip: If you press and hold an arrow button, the numbers continue scrolling automatically until you release the arrow button.

Confirm with OK.

The changed number is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered via the navigation area. It is best to select short names.

Touch the or arrow buttons or swipe to the right or left in the

area until the desired character is highlighted.

The character you have selected will appear in the top line of the display.

Tip: A maximum of 10 characters can be used.

You can delete the characters one at a time with .

Select the rest of the characters.

Once you have entered the name, select .

Confirm with OK.

The name is now saved.

Activating MobileStart

Select the sensor control to activate MobileStart.

The sensor control lights up. You can operate your oven remotely with the Miele@mobile app.

Directly operating the oven takes priority over operating it via the remote control function on the app.

You can use MobileStart as long as the sensor control is lit up.

Features

A list of the models described in these operating and installation instructions can be found on the back page of this booklet.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Scope of delivery

-Operating and installation instructions for using the oven

-A cookbook with recipes for the automatic programmes and other functions

-Screws for securing your oven in the housing unit

-Descaling tablets and a plastic tube with suction cup for descaling the steam injection system

-Various accessories

Accessories supplied and

available to order

Features will vary depending on model.

Side runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven.

Depending on the model, your oven may also come supplied with some of the accessories listed here.

All the accessories listed as well as the cleaning and care products are designed for Miele ovens.

These are available to order via the Miele Webshop, the Miele Customer Service Department or from your Miele dealer.

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Side runners

There are runners on the left and right of the oven compartment with shelves for inserting accessories.

The numbers for the shelf levels are marked on the front frame.

Each level consists of 2 rails, one above the other.

The accessories (e.g. the rack) are pushed into the oven between the two rails.

The FlexiClip runners (if present) are fitted on the lower rail.

You can remove the side runners (see “Cleaning and care” – “Removing the side runners with FlexiClip runners”).

Features

Baking tray, universal tray and rack with non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 72:

These accessories are inserted into the oven between the two rails of a shelf in the side runner.

Always place the rack with the loading surface in the lower position.

These accessories have non-tip safety notches fitted in the middle of their short sides. The non-tip safety notches prevent the trays from being pulled out completely from the side runners when you only wish to pull accessories out partially.

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf of the side runners and the rack will automatically slide in above them.

FlexiClip runners HFC 72

You can use the FlexiClip runners on shelf levels 1–4.

Push the FlexiClip runners right into the oven compartment before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

Features

Fitting and removing FlexiClip runners

Danger of injury caused by hot surfaces.

The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.

Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.

The FlexiClip runners are fitted in between the two rails that make up a shelf level.

The FlexiClip runner with the Miele logo should be fitted on the right.

When fitting or removing the FlexiClip runners, do not extend them.

Hook the FlexiClip runner onto the front of the lower rail of a shelf level (1.) and then push it along the rail into the oven compartment (2.).

Then secure the FlexiClip runner to the lower rail of the shelf level (3.).

If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them.

To remove a FlexiClip runner, proceed as follows:

Push the FlexiClip runner in all the way.

Remove the FlexiClip runner by raising it at the front (1.) then pulling it forwards along the rail of the shelf level and out (2.).

Features

Round baking trays

The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.

The perforated round baking tray HBFP 27-1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods.

The tray can also be used for dehydrating or drying food.

The enamelled surface of both baking trays has been treated with PerfectClean.

Insert the rack and place the round baking tray on the rack.

Perforated gourmet baking tray HBBL 71

The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls.

The tiny perforations assist in browning the underside of baked goods.

The gourmet baking tray can also be used for dehydrating or drying food.

The enamelled surface has been treated with PerfectClean.

The round perforated baking tray HBFP 27-1 can be used for the same things.

Baking stone HBS 60

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off.

Slide the rack in and place the baking stone on it.

Features

Grilling and roasting insert HGBB 71

The grilling and roasting insert fits in the universal tray.

The juices from the food being grilled or roasted collect under the insert, preventing them from burning on. The juices can then be used for making gravy and sauces.

The enamelled surface has been treated with PerfectClean.

HUB gourmet oven dishes

HBD gourmet oven dish lids

Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

The surface of the oven dish has a nonstick coating.

Gourmet oven dishes are available in different depths. The width and the height are the same.

Suitable lids are available separately. Please quote the model number when ordering.

Depth: 22 cm	Depth: 35 cm
HUB 5000-M	HUB 5001-XL*
HUB 5001-M*

HBD 60-22

HBD 60-35

* Suitable for use on induction hobs

Handle HEG

The handle makes it easier to take the universal tray, baking tray and rack out of the oven.

Accessories for cleaning and care

-Descaling tablets, plastic tube with suction cup for descaling the oven

-Miele all-purpose microfibre cloth

-Miele oven cleaner

Features

Safety features

-System lock

(see “Settings – Safety”)

-Sensor lock

(see “Settings – Safety”)

-Cooling fan

(see “Settings – Cooling fan run-on”)

-Safety switch-off

This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.

-Ventilated door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).

-Door locking for pyrolytic cleaning At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door will only be unlocked when the temperature in the oven compartment has dropped to below 280 °C.

PerfectClean treated surfaces

PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean.

Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces.

Food can be sliced or cut up on PerfectClean surfaces.

However, do not use ceramic knives as these will scratch the PerfectClean surface.

Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.

Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained.

PerfectClean treated surfaces:

-Universal tray

-Baking tray

-Grilling and roasting insert

-Perforated gourmet baking tray

-Round perforated baking tray

-Round baking tray

Pyrolytic accessories

See “Cleaning and care” for more information.

The following accessories can be left in the oven compartment during the pyrolytic cleaning programme:

-Side runners

-FlexiClip runners HFC 72

-Rack

Before using for the first time

Miele@home

Your oven is equipped with an integrated WiFi module.

In order to use it, you will need:

-A WiFi network

-The Miele@mobile app

-A Miele user account The user account can be created via the Miele@mobile app.

The Miele@mobile app will guide you as you connect your oven to your home WiFi network.

Once your oven is connected to your WiFi network, you can use the app, for example, to carry the following activities:

-Call up information on the operating status of your oven

-Retrieve information on oven cooking programmes that are in progress

-End cooking programmes that are in progress

Connecting your oven to your WiFi network will increase energy consumption, even when the oven is switched off.

Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the WiFi connection

The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can give rise to sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.

Miele@home availability

The ability to use the Miele@mobile app depends on the availability of the Miele@home service in your country.

The Miele@home service is not available in every country.

For information about availability, please visit www.miele.com.

Miele@mobile App

The Miele@mobile App is available to download free of charge from the Apple App Store® or from the Google Play Store™.

Before using for the first time

Basic settings

The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).

Risk of injury caused by hot surfaces.

The oven gets hot during operation. For safety reasons, the oven may only be used when it has been fully installed.

The oven will switch on automatically when it is connected to the electricity supply.

Setting the language

Select the desired language.

If you have selected the wrong language by mistake, proceed as described in “Settings – Language”.

Setting the location

Select the required location.

Setting up Miele@home

Set up “Miele@home” will appear in the

display.

To set up Miele@home now,

select Continue and confirm with OK.

To set it up at a later date, select Skip and confirm with OK.

See “Settings – Miele@home” for information on setting up at a later date.

To set up Miele@home now, select the desired connection method.

You will then be guided by the display and the Miele@mobile app.

Setting the date

Set the year, then the month, and finally the day.

Confirm with OK.

Setting the time

Set the time of day in hours and minutes.

Confirm with OK.

Completing the commissioning process

Follow any further instructions in the display.

The oven is now ready for use.

Before using for the first time

Heating up the oven for the

first time and rinsing the steam

injection system

When the oven is heated up for the first time it may give off an unpleasant odour. This can be eliminated by heating the empty oven for at least an hour. It is a good idea to rinse out the steam injection system at the same time.

It is important to ensure that the kitchen is well ventilated during the heating process.

Prevent the odour from escaping into other rooms.

Remove any protective wrapping and stickers from the oven and accessories.

Before heating the oven compartment up, wipe the interior with a damp cloth to remove any dust or bits of packaging.

Fit the FlexiClip runners in the side runners and insert all trays and the rack.

Turn the oven on using the On/Off sensor control.

Select function appears.

Select Moisture plus .

Select Moisture plus + Fan plus .

The recommended temperature will appear (160 °C).

The oven heating, lighting and cooling fan will switch on.

Set the maximum possible temperature (250 °C).

Confirm with OK.

Select Automatic burst of steam.

The prompt to draw in water then appears.

Fill a suitable container with the required amount of mains water.

Open the door.

Pull the water intake pipe forwards (located below the control panel on the left).

Immerse the end of the water intake pipe in the container with the mains water.

Confirm with OK.

The water intake process will begin.

The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.

Remove the water container after the water intake process and close the door.

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