H373-2
Operating instructions
Ovens and cookers
H 370-2, H 380-2
H 373-2, H 383-2, H 390-2
To avoid the risk of accidents
or damage to the appliance it is
essential to read these operating
instructions before it is installed or
used for the first time.
GiZWO
M.-Nr. 05 850 170
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Lever. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching on the catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Temperature and Timer buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
"–" and "+" buttons with indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Entering your own recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . 26
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
2
Contents
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Timer buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
"–" and "+" buttons with indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Switching the time of day display on and off. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Programming cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Programming hob zone cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 37
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To set the End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Checking, altering times or cancelling times entered . . . . . . . . . . . . . . . . . . . . . . 39
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
To remove the telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To remove the catalytic enamelled back panel, side liners (if fitted) and roof
liner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
3
Contents
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Important Note: H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
4
Description of the appliance
General view - "E"Model cooker with hob controls
Control panel *
a Oven function selector
b Oven: display and pushbuttons
c Timer: display and pushbuttons
d "+/–" Button with indicator light
e Hob zone controls *
* depending on model
Oven interior
f Heating element for top heat and
grilling with roof liner
g Grill motor *
h Connection socket for core tempera
ture probe (roast probe) *
i Air inlet for fan
j Telescopic carriage/Runner heights
1, 2, 3, 4, 5 *
k Door contact switch
l Oven door
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5
Description of the appliance
General view - "B" Model oven only
Control panel *
a Oven function selector
b Oven: display and pushbuttons
c Timer: display and pushbuttons
d "+/–" Button with indicator light
* depending on model
6
Oven interior
e Heating element for top heat and
grilling with roof liner
f Grill motor *
g Connection socket for core tempera
ture probe (roast probe) *
h Air inlet for fan
i Telescopic carriage/Runner heights
1, 2, 3, 4, 5 *
j Door contact switch
k Oven door
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Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also of
fer the following features:
Clock display
–
Minute minder
–
Timer to automatically switch cooking
–
programmes on and off with auto
matic use made of residual heat
– Settings can be customised
– System lock, to prevent the appli-
ance being used unintentionally
– Safety cut-out
Cooling system
During use the cooling fan will automatically come on when a specific temperature is reached. The cooling fan mixes
hot air from the oven cavity with cool
room air before venting it out into the
kitchen through vents located between
the appliance door and the control
panel.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
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Door contact switch
There is a door contact switch above
the right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior
– Runners
– Baking tray
– Grill pan
– Wire rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than con
ventional enamel if cleaned regularly.
See "Cleaning and care" for more infor
mation.
Catalytic liners
The back panel, roof liner and side lin
ers (if fitted) are coated with dark grey
catalytic enamel. Soiling from oil and fat
is burnt off these surfaces when very
high temperatures are used in the oven.
This makes it easier to clean inaccessi
ble areas of the oven.
See "Cleaning and care" for more infor
mation.
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7
Description of the appliance
Catalyser
The catalyser is fitted into the oven's
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
The catalyser operates automatically for
all functions except "Defrost" and
"Lighting".
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling out.
Accessories
Most of the following accessories are
supplied with this oven.
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
"Extra Accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting and grilling meat.
The droplets of fat caught up in the cir
culating air are deposited on the roast
ing filter. This helps to keep the oven
and the area behind the interior back
panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
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8
Description of the appliance
Roast probe
(depending on model)
The roast probe enables the roasting
process to be monitored simply and re
liably. See "Roasting with the roast
probe" for details.
Anti-splash tray
(depending on model)
Telescopic carriage
(depending on model)
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When pushing the baking trays, grill
pan / oven tray or rack into the oven,
make sure that the telescopic carriage is pushed completely in.
The anti-splash tray should be placed
inside the deep sided grill pan when
grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
If you wish to use only the lowest runner
level for cooking, the side rails can be
taken out.
This has the advantage of:
–
making more space available inside
the oven, for larger roasting tins.
–
keeping the side rails clean.
9
Description of the appliance
Rotisserie
(depending on model)
See "Grilling with the rotisserie" for de
tails.
Handle
(depending on model)
Lever
Use the lever for lifting off the halogen
lamp cover.
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Catalyser
Depending on model your appliance
may be fitted with a catalyser.
The catalyser is built in to the oven's
cooling system.
The catalyser filters fatty vapours and
reduces food smells.
Energy efficiency rating
according to EN 50304
To take the racks, baking trays or the
grill pan out of the oven, or to put them
into it. The two prongs at the top go in
side the rack, tray or pan and the
U-shaped supports underneath.
10
These appliances are rated energy effi
ciency class B in accordance with EN
50304. Tests were carried out using the
"Conventional" oven function with the
catalyser switched off.
Hob use and installation
For "E" models (hobs with integrated
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hob controls) a separate set of instruc
tions is supplied with the hob which
covers its use and installation.
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Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these materi
als away, please ensure they are of
fered for recycling.
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Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate ad
vice in the "Warning and Safety instruc
tions".
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11
Warning and Safety instructions
Technical safety
This appliance complies with all rele
vant legal safety requirements. Im
proper use of the appliance can,
however, present a risk of both per
sonal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner's risk
and could be dangerous. The manufac
turer cannot be held liable for damage
caused by incorrect or improper use of
the appliance.
Do not let children access the ap
pliance or its controls. Supervise its
use by the elderly or infirm. If allowing
older children to use the appliance
without supervision please ensure that
they are aware of how the oven works
and understand the dangers of im
proper use.
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the voltage and frequency correspond
to the rating on the data plate, other
wise the appliance could be damaged.
Consult a competent person if in doubt.
continuity is complete between the ap
pliance and an effective earthing sys
tem, which complies with local and na
tional regulations. It is most important
that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held liable for
the consequences of an inadequate
earthing system (e.g. electric shock).
necessary to ensure that all electrical
components are shielded.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
qualified and competent person in ac
cordance with national and local safety
regulations. Repairs and other work by
unqualified persons could be danger
ous. The manufacturer cannot be held
liable for unauthorised work.
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Before connecting the appliance to
the mains supply make sure that
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The electrical safety of this appli
ance can only be guaranteed when
This appliance must only be operated as a built-in appliance. This is
Never open the casing of the appliance.
Installation work and repairs may
only be carried out by a suitably
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12
Warning and Safety instructions
The appliance is only completely
isolated from the electricity supply
when:
it is switched off at the wall socket
–
or the mains fuse is withdrawn
–
or the screw-out fuse is removed (in
–
countries where this is applicable).
Ensure current is not supplied to the
appliance while maintenance or re
pair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess
ment of the installation being carried
out by a suitably qualified engineer.
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Use
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
Great care should be taken to en
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can be
come quite hot. For cookers with a hob
turn pan handles inwards to prevent
children from pulling pans over.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be allowed to sit or stand on any part of the
oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Use of heat-resistant oven gloves
is recommended, when placing
food in the oven, turning or removing it.
When working with "Conventional" heat
ing or when grilling, the element in the
roof of the oven and the roof liner get
very hot, and there is a danger of being
burnt.
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13
Warning and Safety instructions
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Only use the Miele roast probe
(core temperature probe) supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele spe
cialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High temperatures would
damage it.
Do not use plastic containers. They
melt at high temperatures and
could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as pres
sure can build up and they may ex
plode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
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Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to condensation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits remain
ing in the catalyser, causing an un
pleasant smell to arise the next time the
appliance is switched on.
-
-
-
14
Warning and Safety instructions
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This distor
tion would increase with subsequent
use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam cre
ated could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using Conventional top and bottom heat A, Bottom
heat B or Intensive baking F. Do not
place a dish, tin, baking tray or grill pan
on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the bot
tom of the pan and the floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
-
-
General notes
Never leave the appliance unat
tended when cooking with oils and
fats as these are a fire hazard if allowed
to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Always ensure that food is suffi
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10
minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food be
ing cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.
-
-
-
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap
pliance (e.g. by blocking the heat).
-
15
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insula
tion and be dangerous.
Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could at
tack the electrical components and
cause a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise and under adverse
circumstances the alcohol can catch
light on the hot heating elements. Alcohol should be burnt off before the dish
is placed in the oven to avoid this danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made unus
able. Switch off and disconnect it from
the power supply, cut off the cable di
rectly behind the appliance and render
any plug useless. This should be done
by a competent person.
-
The manufacturer cannot be held lia
ble for damage caused by non-com
pliance with these Warning and
Safety instructions.
-
-
-
-
16
Safety feature
Operating lock for oven and
hob cooking zones when the
oven is not being used
The operating lock can be activated to
prevent the oven or hob being switched
on unintentionally, by children for exam
ple.
The operating lock is activated as fol
lows:
The function selector must be set to
the "0" position.
^
Press the "p" button until the key sym
bol appears in the display field.
Operating lock for oven and
hob cooking zones when the
oven is being used.
The oven can be programmed so that
once a temperature has been chosen
the target temperature can only be low
ered. See "Altering oven settings" for
details.
-
Safety cut-out
This is a safety feature to protect the
oven if it has been operating for an ex
ceedingly long period.
The length of time depends on the oven
function selected. Once this time has
elapsed, the oven will switch itself off
automatically.
The fault code "F6" will appear in the
display.
The oven can be used again immediately by simply turning the function selector to "0" and entering the process
again.
-
-
-
The oven (and cooking zones if appli
cable) can now not be switched on.
The key symbol disappears from the
display after 5 seconds. Whenever the
selector or a button is operated, the key
symbol reappears for 5 seconds.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
^
Press the "p" until the key symbol in
the display field disappears.
-
17
Before using for the first time
After installation and before using the
oven for the first time:
Set the clock.
–
Switch the catalyser on.
–
Clean the appliance.
–
Heat the oven up with nothing in it.
–
New appliances have a slight smell
on first use and this procedure will
dissipate the smells before you use
the oven to cook any food.
Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press buttons "f" and ")" once at
^
the same time.
The following light up
"12:00" in the display,
–
– the "+/–" button indicator light.
^ While the indicator light between the
"+" and "–" buttons is still lit up, enter
the time of day in hours:minutes using the "+" or "–" buttons.
The display is set as standard for a
24 clock.
18
When the indicator light for the "+/–"
button goes out, the time of day has
been set and the display will change at
one-minute intervals. The colon flashes.
Before using for the first time
Switching on the catalyser
Your appliance has a catalyser built-in
to the ventilation system.
When switched on, the catalyser re
moves fat particles from the air circulat
ing in the oven and also reduces cook
ing smells.
The oven is delivered with the catalyser
switched off (standard factory setting).
To switch the catalyser on please follow
the instructions given in the section "Al
tering oven settings" (Standard setting
02) of your operating instructions.
-
Cleaning the appliance
Oven interior
Before use please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
New appliances have a slight smell on
first use. Running the oven empty for at
least an hour at a high temperature will
dissipate this more quickly.
Turn the oven function selector to
^
"Fan Heat D".
While the indicator light for the "+/–"
button is still on, alter the oven temper
ature.
-
^ Select the highest temperature
(250 °C) with the "+" button.
The timer can also be used to set the
finish time.
Ensure the room is well ventilated
during this process.
-
^
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
^
Rinse the accessories.
19
Description of the oven systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20°C lower temperatures to be
used than with the Conventional heat
ing system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necessary for foods such as puff pastry and
yeast mixtures where instant heat is required to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
If a temperature of at least 140°C is selected, the "rapid heat-up" feature is ac
tivated automatically.
The "Top Heat" heating element
switches in to heat the appliance up
more rapidly. This saves energy.
Food which browns quickly should not
be placed at the top of the oven when
rapid heat up is being used.
-
Auto Roast E
The oven heats initially to a high tem
perature which seals the meat to keep it
succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the prese
lected setting.
If a temperature of at least 140°C is se
lected, the "rapid heat-up" feature is ac
tivated automatically.
The "Top Heat" heating element
switches in to heat the appliance up
more rapidly. This saves energy.
Conventional heating A
With the conventional method of heating, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is required and a deep colour and good
rise are needed.
-
It is usually necessary to pre-heat the
oven when using this method.
If a temperature of at least 150°C is se
lected, the "rapid heat-up" feature is ac
tivated automatically.
The fan and its heating element switch
in to heat the appliance up more rap
idly. This saves energy.
-
-
-
-
-
-
-
20
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Description of the oven systems
Defrost G
Defrost can be operated without heat
ing, or at a temperature of up to 50°C.
When the defrost system is used with
out heating the air is circulated by the
fan at room temperature.
-
-
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower temperature to be selected than for conventional grilling.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill
ing.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain noticeably darker, but will still produce the
heat necessary to grill.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
-
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before grill
ing.
The inner part of the upper heating ele
ment acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
-
-
21
Oven - use
Controls
The oven controls consist of the oven
function selector and pushbuttons.
Function selector
(depending on the model)
Temperature and Timer buttons
With the push buttons you can:
change the oven temperature.
–
change the core temperature, if the
–
roast probe is used.
– activate the minute minder.
Each push button has a matching sym-
bol in the oven display.
"–" and "+" buttons with indicator
light
The function selector can be turned
clockwise or anti-clockwise.
22
All entries and alterations to tempera
ture and time are made using the "+" or
"–" buttons.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
–
oven temperature in 5°C stages
–
core temperature in 1°C stages
–
minute minder in 1 min. stages.
-
Oven - use
Selecting an oven setting
Light H
–
Turns on the oven light independ
ently.
H 390: All oven functions are dis
played as soon as the function selec
tor is switched to "Light H".
Fan Heat D
–
For baking or roasting on several lev
els at the same time.
Top heat C
–
For browning dishes, finishing dishes
with a cheese topping.
– Conventional A
Top and bottom heat together for
long, slow baking of traditional recipes, e.g. fruit cake, casseroles.
– Bottom heat B
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
Defrost G
–
For gentle defrosting of deep frozen
-
-
foods.
Intensive Bake F
–
For recipes which require a moist
topping, and a crisp base, e.g. piz
zas and quiche lorraine, German
style open fruit cakes and cheese
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
Fan Grill N
–
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
– Grill 1 m
For grilling flat items, small quantities, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2 n
For grilling flat items, large quantities,
-
and for browning larger dishes. Grill
with the oven door closed.
-
-
23
Oven - use
Recommended temperature
As soon as a heating system is selected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating co
mes on.
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature
suggested by the system, this will be
automatically adopted when the indica
tor light in the "+/–" button goes out and
the oven starts heating up.
The actual temperature in the oven is
then displayed.
The increase of temperature can be
followed in the display until the target
temperature is reached.
N.B. with Auto Roast E:
the oven heats initially to a high temperature (230 °C) to seal the meat to keep
it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature automatically drops back down to the
pre-selected setting.
The display, however, will only show the
temperature rise until the target or
-
pre-selected temperature is reached!
-
The following temperatures are set at
the factory:
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . . 160°C
Top Heat . . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . . 190°C
Bottom Heat. . . . . . . . . . . . . . . . . 190°C
Defrost. . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
24
If the oven door is opened, or if you re
duce the target temperature, the de
crease is shown in 1° steps.
-
-
Oven - use
Using the oven
Place food on an appropriate runner
^
level in the oven.
Turn the oven function selector to the
^
required setting.
The following will light up:
the recommended temperature in the
–
oven display, and
the indicator light between the "–"
–
and "+" buttons.
Whilst this light is on, you can change
the recommended temperature with
the "+" and "–" buttons.
Each press of a button increases the
time you have in which to input the temperature.
As soon as the indicator light between
the "+" and "–" buttons has gone out the
oven heating switches on.
Heating is automatically interrupted as
soon as the oven door is opened. This
operates the door contact switch
which switches off the heating systems.
When "Fan Heat" is being used, the fan
is also switched off.
^
At the end of the cooking time take
the food out of the oven and switch it
off.
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . . 30-250°C
Conventional. . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large). . . . . . . . . . . . . 200-300°C
In order to do this:
^ Press the "p" button.
^
Enter the required temperature with
the "+/–" button, when the light be
tween the two buttons is lit up.
-
Turning the function selector to "0" can
cels all settings and the symbols in the
display go out.
However, if the roast probe is still en
gaged in its socket the "e" symbol will
contine to show in the display.
If a minute minder time has been en
tered, the "l" symbol is lit and the dis
play shows the time counting down.
-
-
-
-
25
Oven - use
Entering your own recommended
temperature
If you frequently work with a tempera
ture which differs from the factory rec
ommended one, it is also possible to
enter your own recommended tempera
ture. (Exception: Defrost).
This saves changing the temperature
each time you use the setting.
Proceed as follows:
Use the function selector to choose
^
the function which is to be given a
different temperature.
The factory recommended temperature
appears in the display.
^ Now, immediately while the indicator
light in the "+/–" button is lit, use the
"+" or "–" button to enter the different
temperature required.
-
-
Rapid heat-up
With the "Fan Heat D", "Auto Roast E"
and "Conventional A" heating systems,
"rapid heat-up" is switched on automati
cally if the temperature required is
at least 140°C with "Fan Heat D" and
–
"Auto Roast E".
at least 150°C with "Conventional A".
–
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
-
^
To save in memory press the "p" but
ton until the audible tone is heard.
Your own recommended temperature is
now stored in memory.
Next time this oven function is selected,
the stored recommended temperature
appears.
After a power cut, any individually pro
grammed temperatures are lost and
must be re-entered.
26
-
-
Exception: if the temperature is in
creased before the required tempera
ture is reached, "rapid heat-up" remains
switched on.
-
-
Oven - use
To switch off "rapid heat-up"
For some dishes it may be desirable to
switch off "rapid heat-up" (pizza, bis
cuits, small cakes).
Select the oven system and tempera
^
ture for the cooking process.
"Rapid heat-up" can be switched off
^
as soon as the indicator light be
tween the "+" and "-" button has gone
out and the actual temperature ap
pears in the display.
^ Press the "–" button and hold until the
"C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function selector has been turned to "0" at the end
of a programme.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings, Pro
grammable function 06").
-
-
-
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g.:
With "Fan Heat D":
Pre-heat for foods which cook in less
–
than 20 minutes and for foods such
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
With "Conventional heat A":
Pre-heat the oven where a fairly long
–
cooking time is required and a deep
colour and good rise are needed.
With Grill 1 and Grill 2:
– Pre-heat the grill for at least 5 min-
utes with the oven door closed before placing food under the grill.
To pre-heat
^ Turn the function selector to the re-
quired function.
^
Select the required temperature.
^
-
When the required temperature has
been reached: Put the food into the
oven.
27
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