Bosch PIP8..N... Instruction Manual

0 (0)
[en] Instruction manual
PIP8..N... Hob
2 Ø = cm
PIP8..N...

[

:
:
:
:
:
:
[
: :
: :
: :
,(&
3
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................3
Elements that may damage the appliance ....................................5
Protecting the environment....................................................... 5
Environmentally-friendly disposal.....................................................5
Energy-saving advice .........................................................................5
Induction cooking ......................................................................6
Advantages of induction cooking ....................................................6
Cookware .............................................................................................6
Getting to know your appliance................................................7
The control panel ................................................................................7
The hotplates .......................................................................................7
Residual heat indicator ......................................................................7
Programming the hob ................................................................8
Switching the hob on and off ...........................................................8
Setting a hotplate................................................................................8
Cooking guidelines table...................................................................8
Flexible zone.............................................................................10
Advice on using cookware............................................................. 10
Warnings............................................................................................ 10
As one hotplate ................................................................................ 10
As two hotplates .............................................................................. 10
Childproof lock ......................................................................... 11
Turning on and off the childproof lock. ....................................... 11
Childproof lock ................................................................................. 11
Powerboost function................................................................ 11
Restrictions when using.................................................................. 11
How to activate................................................................................. 11
How to deactivate ............................................................................ 11
Time programming function.................................................... 12
A hotplate should switch off automatically ................................. 12
The timer............................................................................................ 12
Cleaning lock function.............................................................12
Automatic time limitation.........................................................12
Basic settings ........................................................................... 13
To access the basic settings:........................................................ 13
Care and cleaning ....................................................................14
Hob ..................................................................................................... 14
Hob frame ......................................................................................... 14
Fixing malfunctions .................................................................14
Normal noise while the appliance is working............................. 15
After-sales service ...................................................................15
Tested dishes............................................................................16
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
: Safety precautions
Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities,
Risk of fire!
Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
Risk of fire!
The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
Risk of fire!!
After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Malfunction risk!
The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
There should be a minimum of 2 cm between the contents of the drawer and fan intake.
Risk of injury!
When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware.
Risk of injury!
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Elements that may damage the appliance
Caution!
Rough pan bases may scratch the hob.
Avoid leaving empty pots and pans on the hotplate. Doing so
may cause damage.
Do not place hot pans on the control panel, the indicator
area, or the hob frame. Doing so may cause damage.
Hard or pointed objects dropped on the hob may damage it.
Aluminium foil and plastic containers will melt if placed on the
hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
The following table presents the most common damage caused:
Protecting the environment
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Energy-saving advice
Always use the correct lid for each pan. Cooking without a lid
uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot
more energy.
The diameter of the pan base must match the size of the
hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
Use a small pan for small amounts of food. A large pan which
is not full uses a lot of energy.
Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in vegetables.
Select the lowest power level to maintain cooking. If the
power level is too high, energy is wasted.
Damage Cause Measure
Stains Food spillage Immediately remove spilt food using a glass scraper.
Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs.
Scratches Salt, sugar and sand Do not use the hob as a tray or working surface.
Pans with rough bottoms may scratch the glass ceramic
Check pans.
Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans Lift pots and pans before moving them around.
Chips Sugar, substances with a high sugar
content
Immediately remove spilt food using a glass scraper.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
6
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the traditional method of heating; the heat is generated directly in the pan. It therefore offers a number of advantages:
Time savings for cooking and frying; since the pan is heated
directly.
Energy is saved.
Care and cleaning are simpler. Foods that have spilt do not
burn as quickly.
Heat and safety control; the hob supplies or cuts off power as
soon as the control knob is turned on. The induction hotplate stops supplying heat if the pan is removed without having previously switched it off.
Cookware
Only ferromagnetic pans are suitable for induction cooking; these may be made from:
enamelled steel
cast iron
special stainless steel induction pans.
To determine whether a pan is suitable, check to see if a magnet will stick to its base.
There are other types of cookware for induction whose base is not entirely ferromagnetic.
Unsuitable pans
Never use diffuser hobs or pans made from:
common thin steel
glass
earthenware
copper
aluminium
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan.
When using large cookware on a smaller ferromagnetic area, only the ferromagnetic zone heats up, so heat might not be uniformly distributed.
Pans with aluminium areas inserted in the base reduce the ferromagnetic area, so less heat may be supplied and the pan may be difficult to detect or not be detected at all.
For good cooking results, the diameter of the cookware's ferro­magnetic area should match the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller hotplate down.
Loading...
+ 14 hidden pages