Bosch PIN675N14E, PIN875N14E, PIV675N14E Manual

EN Instruction manual

PI..75N14E
400x210/	Ø 14,5	400x210/	400x210/
382x200		382x200	382x200

Ø21

400x210/	Ø 28
382x200

Ø 14,5

Ø = cm

Table	of contents
Safety	information. . . . . . . . . . . . . . . 5. . . . . . . .

Safety instructions . . . . . . . . . . . . . . . . 5. . . . . . . .

Causes of damage. . . . . . . . . . . . . . . . 8. . . . . . . .

Environmental protection. . . . . . . . . . . . 9. . . . . . . .

EnvironmentallyIfriendly disposal. . . . . . . . . . 9. . . . .

Tips for saving energy. . . . . . . . . . . . . . . . 9. . . . . . .

Induction	cooking . . . . . . . . . . . . . .	10. . . . . . . . .
Advantages	of induction cooking. . . . . . . . .	. 10. . . . .

Suitable pans . . . . . . . . . . . . . . . . .10. . . . . . . . .

Getting to know your appliance. . . . . . . . . . 12. . . .

The control panel. . . . . . . . . . . . . . . . 12. . . . . . . . .

The hotplates . . . . . . . . . . . . . . . . .13. . . . . . . . .

Residual heat warning light. . . . . . . . . . . . . 13. . . . . . .

Programming the hob. . . . . . . . . . . . . .14. . . . . . . .

Switching the hob on and. .off. . . . . . . . . . . 14. . . . . .

Adjusting the hotplate. . . . . . . . . . . . . . 14. . . . . . . . .

Cooking table. . . . . . . . . . . . . . . . .15. . . . . . . . .

Flexible	zone. . . . . . . . . . . . . . .	.	18. . . . . . . . . .
As one	hotplate. . . . . . . . . . . . . . .	.	18. . . . . . . . . .

As two hotplates. . . . . . . . . . . . . . . . . 19. . . . . . . .

Childproof	lock. . . . . . . . . . . . . .		. . 19. . . . . . . . .
Switching	the	childproof lock on and. .off. . . . . . . 19
Switching	the	permanent childproof lock on	and	off 20
The Powerboost Function. . . . . . . . .			. .	.20. . . . . . .

How to activate .it . . . . . . . . . . . . . . . . 21. . . . . . . .

How to deactivate . it. . . . . . . . . . . . . . . 21. . . . . . . .

3

Table	of contents
Timer function. . . . . . .		.	. .	.	. .	.	.	.21. . . . . . . . .
Automatic	hotplate switchIoff.	.	. .	.	. .	.	. .	. 21. . . . . . .

Kitchen timer. . . . . . . . . . . . . . . . . 23. . . . . . . . . .

Control	panel	pause. . . . . . . . . . . . . . 23. . . . . . . .
Automatic time		limit.	. .	.	. .	. .	.	. .	.	.	. .24. . . . . . . .
Basic	settings.	. . .	. .	.	.	. .	.	. .	.	.	.24. . . . . . . . .

Changing the basic settings. . . . . . . . . . . . 25. . . . . . .

Care and cleaning. . . . . . . . . . . . . . . 26. . . . . . . .

Cooking hob. . . . . . . . . . . . . . . . . 26. . . . . . . . . .

Hob surround. . . . . . . . . . . . . . . . .27. . . . . . . . .

Fixing malfunctions. . . . . . . . . . . . .	. 28. . . . . . . . .
Normal noises heard during appliance operation. .	29
AfterBsales service. . . . . . . . . . . . . .	30. . . . . . . . .

4

Safety information

Safety instructions

Safe operation

Overheated oil, butter or margarine

Read	these instructions	carefullyOnly.	after doing
this will you be able to operate your appliance
properly.
Keep	the operating and	assembly instructions in a

safe place. If the appliance is given to another pe ensure the appliance documentation is also included

Check the appliance after removing it from the

packaging. If it has suffered any damage during	tr
port, do not connect the appliance, contact the	Af

Sales Service and provide a written notification of t

damage	caused.	If you do not, you will lose your
right to	any type	of compensation.

This appliance is designed for

domestic

use

only.

Only use the cooking hob for food preparation.

Never leave the appliance unattended during

operation.

To

use

this

appliance

safely,

adults and

children

w

as

a

result

of

H

physical,

sensory

or

mental

disability

H

or

lack

of

experience

or knowledge

are

not

capable of

using

this

appliance

should not

so without the supervision of a responsible adult.

Children

must

be supervised to ensure that

they

d

not

play

with

the

appliance.

Overheated oil or butter (margarine) can quickly ignote. It may cause a fire!

Ensure that you keep a constant watch when coo

foods	with oil and butter. In the event that the oi
butter	catches fire, never use water		to	put it	out.
Put the fire out quickly by covering			the	pan	with
cover	or	dish.
Switch	off	the hotplate.

5

Cooking

using

a water bathCooking using

a water bath involves cooking food

inside

a pot which

is in turn

placed

in

another

la

pan which contains water. In this way, the food is

heated

gently

and constantly and it is

the

hot

wat

not

the

direct

heat

of the

hotplate, which

cooks

t

food.

When

cooking

food using a water bath, avoid

resti

tins, glass jars or containers made from other

materials directly on the base of the pan which

contains

the water, to avoid breaking

the glass

in

the hob and the container as a result of the hotp

reheating.

Hot

cooking hob

Risk

of

burns!

Do not touch

the hot

areas

of

the

It is imperative that children keep away from the

appliance.

It may

cause

a fire! Never rest flammable objects

the

cooking hob.

It may

cause

a fire! If there is a drawer below th

king

hob,

this

should not

be

used to

store any

fl

mable

objects

or

sprays.

Wet

hotplates

and

pan

Risk

of

injuries!

If there is

any

liquid

between

the

bases

of the

pan and

the

hotplate

this could

generate

s

pressure.

As a

result,

the pan

could jump

unexpectedly.

Always

ensure

that the hotplate and the base

of

t

pan

are kept

dry.

Cracks

in

the

hob

Risk

of

electrocution!

Disconnect

the appliance

from

the mains if the cooking hob

is

broken

or

cracked

Notify the After-Sales Service.

The hotplate heats up but

Risk

of

burns!

Disconnect

the

hotplate

if

the

indi

the

visual

indication does

does

not

work.

not

work

Notify the After-Sales Service.

The

hob

switches

off

Risk

of fire. If the hob switches itself off and can

automatically

no

longer

be

used,

it may unexpectedly

switch

itse

on later. In order to prevent

this, disconnect the

h

from the power supply. To do so, switch off the

breaker

in

the

fuse

box. Call

the afterIsales service

6

Do

not

place

metal objectsRisk

of

burns! Do

not

leave

cutlery, lids

or

other

on

the

induction hob

objects

on the hob as they

can

heat up

very qui

Taking

care of

the

coolingThis

hob

is

fitted

with

a fan

in

the lower

section.

fan

Risk

of

malfunction! If

a drawer is fitted beneath t

hob

you

must not

keep small objects or

paper in

if they

are

picked

up,

they could damage the coo

fan or affect the cooling system.

Please

note:

There

should

be a

minimum

distance

2 cm between the drawer

contents and

the

coolin

fan.

Incorrect repairs

Risk

of

electric shock!

Incorrect repairs can

be

dangerous. Switch

off

the circuit breaker in the fus

box, if the appliance is faulty. Call the afterIsales

service. Repairs may only be carried out, and

damaged power cables replaced, by one of our

experienced

afterIsales

engineers.

Connection

cable

Any

work

on the

appliance,

including replacing or

fitting the power cable must be carried out by the

technical

assistance

service.

The

connection cables

of the electric appliances m

not touch the hot areas of the hob. The cable

insulation and hob can be damaged.

This appliance complies with current safety

regulations and electromagnetic compatibilityd

regulations.

Nevertheless, people withpacemaker should not

use

this

appliance.

It

is impossible to guarantee th

all such devices found on the market comply with

current safety regulations and electromagnetic

compatibility regulations, and that dangerous

interference will not occur. It is also possible that

people

with

other

types of

device, such

as

a hear

aid, could experience some discomfort.

Switching

the

hob

off

Always

switch the

hob off using the main switch

each use. Do not wait until the hob switches off

automatically

when

the

pan

is removed.

7

Causes		of	damage
Bases of		pots	and pans	Rough	pot	and		pan bases scratch the ceramic.
				Avoid	boiling		pots		dry. This may cause damage.
Hot	pots	and	pans	Never	place hot			pots		or pans on the control pane
				the display		area		or	the	surround.
				This may		cause		damage.
Hard	and	pointed objects		Damage can			occur		if	hard or pointed objects fall
				the hob.
Foil	and	plastic		Aluminium		foil	and		plastic containers melt on hot
				hotplates. Oven				protective foil is not suitable for yo
				hob.

Overview

The

following

table

provides

an overview of the mo

frequent kinds

of

damage:

Damage

Cause

Action

Stains

Food spills

Remove spills immediately with a

glass scraper.

Unsuitable

cleaning

agents

Use only cleaning agents which are

suitable

for

ceramic.

Scratches

Salt, sugar

and sand

Do

not

use

the hob as a work surfa

or

storage

space.

Rough pot and pan bases scratch Check your cookware.

the ceramic.

Discolouration

Unsuitable cleaning

agents

Use

only

cleaning

agents

which

are

suitable

for ceramic.

Pan abrasion

Lift

the

pots

and

pans when moving

them.

Blisters

Sugar, food with a

high sugar

contRentmove

spills

immediately

with

a

glass scraper.

8

Environmental protection

EnvironmentallyB friendly disposal

Unpack	the appliance and dispose of the packagin
in an	environmentallyIresponsible manner.

)This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment I WEEE.

Tips for saving energy

The	directive provides a framework for the collectio
and	recycling of old appliances, which is valid acro
the	EU.

H Always use the right lid for the pan in question Cooking without the lid requires four times as much energy.

H Use pots and pans with even bases. Using cookware with uneven bases increases energy consumption.

H The diameter of the base of your					pot or pan
match the size of			the hotplate. In		particular, if
that are too small are placed on the hotplate,
energy	is wasted.
Please note: Cookware manufacturers often
specify the diameter of the top of the pan. Thi
usually	bigger	than	the diameter of		the	base of
the pan.
H Use a	small	pan	for small	quantities of		food.
A larger,	less	full saucepan		requires	more	energy.

H Use only a little water when cooking. This save energy. It also preserves vitamins and minerals i vegetables.

H Switch to a lower heat setting as soon as pos

9

Induction cooking

Advantages of induction cooking

Induction cooking involves a radical change to the traditional method of heating, as the heat is gener directly in the pan. For this reason, it offers a nu of advantages:

H	Greater	speed	in	cooking	and frying;as the pan
	is heated directly.
H	Reduced	energy		consumption
H	Cleaner	and easier to uspilte; food does not
	burn as	much	on	the hob.
H	Cooking	control and safety;the hob supplies or
	cuts off the heat as soon as the controls are
	operated. The induction hotplate stops supplying
	heat if the pan is			removed	before the power h
	been switched		off.

Suitable pans

Ferromagnetic pans	Ferromagnetic				pans are the only pans which a
	suitable		for	induction		cooking. They can be made
	of:
	H	enamelled		steel
	H	cast	iron
	H specially designed cookware for induction cooking
		made	from		stainless	steel.
Special pans for induction Other types of					special	pans are available for induc
cooking	cooking,		where		the base of the pan is not entirely
	ferromagnetic. Check the diameter as this could
	affect the pan				detection as well as the cooking re

10