! !
! !
4 4
4 4
4
5 5 9
PKN 64..
7
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PKL |
64.. |
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8 |
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PKE |
64.. |
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8 |
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PKB 64.. |
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7 |
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PKF |
64.. |
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8 |
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Ø = cm
2
Table |
of contents |
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Important |
nformat on. . . . . . . . . . . . |
. |
.5 . . . . . . . . |
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Before installation. . . . . . . . . . . . . . . |
. |
5. . . . . . . . . |
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Safety precautions. . . . . . . . . . . . . . . .5. . . . . . . .
Reasons for damage. . . . . . . . . . . . . . . 7. . . . . . . . .
Gett ng to |
know the appl ance. . . . . . . . . . . 9. . . . |
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The control |
panel. . . . . . . . . . . . . . . . .9. . . . . . . . |
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The hotplates . . . . . . . . . . . . . . . . . .0 . . . . . . . .
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . .
Ma n sw tch w th ch ldproof lock. . . . . . . . . .11. . .
Main switch. . . . . . . . . . . . . . . . . . . . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . .
Cook ng . . . . . . . . . . . . . . . . . . |
13. . . . . . . . . . |
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Settings . . . . . . . . . . . . . . . . . . . |
.3 . . . . . . . . . |
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Table . . . . . . . . . . . . . . . . . . . . |
.4 . . . . . . . . . |
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Tips on saving energy. . . . . . . . . . . . . . . . 6. . . . . . . .
Cook ng w th the electron c bo l start control. . |
17 |
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Setting procedure. . . . . . . . . . . . . . . . 7. . . . . . . . .
Tables . . |
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. . . . . . 8. . . . . . . . . |
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Tips on electronic boil start control. . . . . . . . . . . .9 . . |
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Automat c |
t me |
l m ter. |
. . . . . . |
. . . . . . .20. . . . . . . . |
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Sw tch ng off nput conf rmat.on. . . . . . . . .20. . . .
Care and clean ng. . . . . . . . . . . . . . . 21. . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . . . . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . . . . . . . .
Troubleshoot ng . . . . . . . . . . . . . . . 22. . . . . . . . .
3
Table of contents
Notes: . . . . . . . . . . . . . . . . . . . . 24. . . . . . . . . .
Packaging and old appliances. . . . . . . . . . .25. . . .
After sales service. . . . . . . . . . . . . . . 25. . . . . . . . .
Acrylamide in food. . . . . . . . . . . . . . . 26. . . . . . . . .
What can you do?. . . . . . . . . . . . . . . . 27. . . . . . . . .
4
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety precautions
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This |
appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat |
can ignite very |
quickly. |
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Risk |
of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not |
try to |
put it |
out |
by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave the ovenware on the hotplate |
to cool down. |
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Hot hotplates |
Do |
not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual |
heat |
indicator |
warns |
you |
tha |
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the |
hotplates are hot. |
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Never place combustible items on the hob. |
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Risk |
of fire! |
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You |
must |
not |
keep any combustible items or aeros |
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cans in a |
drawer located under the |
hob. |
Risk |
of |
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5
The service cables from electrical appliances must n
touch the hot |
hotplates. This could cause damage t |
the hob and |
the cable insulation. |
Wet saucepan bases and Steam pressure can be generated from the liquid
hotplates |
between the base of the saucepan and |
the |
hotplate |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and the bases |
of |
saucepa |
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dry. |
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Cracks in the glass ceramicIf there are fractures, flaws or cracks in the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
at the |
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fuse |
box. |
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Call |
after$sales service. |
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The hotplate heats up theSwitch off the hotplate if the hotplate heats up but indicator does not work indicator is not working. There is a risk of burning.
Call after$sales service.
The hob switches off automatically
Incorrect repairs
If the hob switches itself off and can then no long used, disconnect it from the electricity supply immediately. The hob can be switched on again lat
Risk |
of |
fire! |
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Switch |
off the |
circuit breaker in the fuse box and |
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the |
after$sales |
service. |
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Incorrect repairs are dangerous. There is a risk of electrocution.
Repairs may only be carried out by one of our experienced after$sales engineers.
6
Reasons for damage
Saucepan and pan bases Rough pan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using
special |
ovenware. |
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Hot pans and saucepans Never |
place |
hot |
pans |
or saucepans on the control |
panel, |
display |
area or |
the frame. |
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This could cause |
damage. |
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Salt sugar and sand Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.
Hard |
and |
pointed |
objects Damage can occur if hard or pointed objects fall o |
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the hob. |
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Do not store such objects above the hob. |
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Food |
spills |
Sugar and food with a high sugar content |
damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The glass scraper has a sharp blade. |
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Foil |
and |
plastic |
Aluminium foil or plastic containers melt on |
hot hob |
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Oven protective foil is not suitable for your |
hob. |
7
Examples of possible damage
The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.
Blisters
caused by melted sugar or food with a high sugar content.
Scratches
caused by salt, sugar or sand particles or from rou pan bases.
Shimmering metallic discoloration
caused by pan abrasion or the use of unsuitable cleaning agents.
Scuffed surface caused by using unsuitable cleaning agents.
8
Getting to know the appliance
An overview of models with dimensions is given on page 2.
This section describes the control panel hotplates and displays.
The control panel
i o fo heat setting
operational readiness residual heat /
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o o |
fo |
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o o |
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fo |
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main |
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switch |
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extended |
cooking |
zone |
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o o fo |
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o o |
fo |
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heat setting |
control |
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dual circuit |
hotplate |
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Control panels |
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When you touch |
a symbol the |
respective |
function |
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activated. |
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Example: Touch the symbol. |
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The outer filament circuit in the dual#circuit hotplate |
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switched |
on. |
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Note |
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The settings remain unchanged |
if several |
symbols a |
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touched |
briefly. You can therefore easily mop up s |
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on the |
control panel. |
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Always keep the control panels clean and dry. |
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Moisture |
and dirt |
may |
impair |
function. |
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9
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