EN Instruction manual |
3 |
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Table |
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contents |
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Important |
information. . . . . . . . . . . . . 5. . . . . . . . . |
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Before switching on your appliance. . . . . . . . . . 5. . . |
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Safety precautions. . |
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.5. . . . . . . . . |
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Reasons |
for |
damage. |
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. 8. . . . . . . . . |
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Familiarising yourself with the appliance. . . . . . 10
The control panel. . . . . . . . . . . . . . . . 10. . . . . . . . .
The Hotplates. . . . . . . . . . . . . . . . .11. . . . . . . . . .
Safety instructions. Residual heat. . . . . . . . . . 12. . . . .
The cooking with Induction. . . . . . . . . . . 12. . . . . . .
What is induction cooking?. . . . . . . . . . . . .12. . . . . . .
Suitable pans . . . . . . . . . . . . . . . . .13. . . . . . . . . .
Main switch with childproof lock. . . . . . . . . 13. . . .
Main switch. . . . . . . . . . . . . . . . . .13. . . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . 14. . . . . . . . . .
Cooking . . . . . . . . . . . . . . . . . .15. . . . . . . . .
Settings . . . . . . . . . . . . . . . . . . . 15. . . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . 16. . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . 18. . . . . . . . .
Keep warm function. . . . . . . . . . . . . .18. . . . . . . .
Method of operation. . . . . . . . . . . . . . . 18. . . . . . . . .
Powerboost |
function. . . . . . . . . . . . . 19. . . . . . . . . |
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Powerboost |
function limitations. . . . . . . . . . 19. . . . . . |
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This |
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how |
to activate. . it. . . . . . . . . . . . |
. 19. . . . . . . . |
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This |
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to deactivate. . it. . . . . . . . . . . |
. 20. . . . . . . |
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Timer |
function. |
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A hotplate is to |
switch off automatically. . . . . . . . . 20. |
3
Table of contents
Cooking timer. . . . . . . . . . . . . . . . .22. . . . . . . . . .
Memory function . . . . . . . . . . . . . . 23. . . . . . . . .
Storing the setting. . . . . . . . . . . . . . . . 23. . . . . . . . .
Calling up the memory. . . . . . . . . . . . . . .24. . . . . . . .
Automatic time limiter. . . . . . . . . . . . . 26. . . . . . . . .
Switching off input confirmation. . . . . . . . . 26. . . . .
Care and cleaning. . . . . . . . . . . . . . .27. . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . .27. . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . .27. . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . .28. . . . . . .
Procedure in the event of a malfunction. . . . . . . 28
Normal operating noises for the appliance. . . . . . . .31
Packaging and old appliances. . . . . . . . . . 32. . . . .
AfterDsales service. . . . . . . . . . . . . . 32. . . . . . . . .
Acrylamide in foodstuffs. . . . . . . . . . . . 33. . . . . . . . .
4
Important information
Read these instructions carefullyOnly. after readJ ing these will you be able to operate the applianc correctly.
Please keep |
the use |
and installation instructions in |
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safe |
place. |
If the appliance is passed to another p |
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son, |
please |
enclose |
the instructions. |
Before switching on your appliance
Transport damage
Electrical connection or installation
Check your appliance after removing the packaging. it has suffered any damage during transport, do no connect the appliance but contact the Technical Se vices department.
Before using the appliance for the first time, you
ensure that |
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domestic |
electrical |
system is |
earthe |
and meets |
all |
the current |
safety |
regulations. |
An au |
rized electrician should install and connect your apJ pliance.
Use of this appliance without an earth connection
incorrectly installed can |
cause serious injuries (injurie |
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or |
electrocution), |
although this is very rare |
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The |
manufacturer |
does |
not accept any responsibility |
for any inappropriate use or for any injury caused incorrect electrical installation.
Safety precautions
This |
appliance |
is |
intended |
only |
for domestic use. |
Only |
use the hob for food preparation. |
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This |
produkt is |
not intended for |
use by young chil |
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or infirm persons |
without |
supervision. |
5
Cooking |
and |
heating |
food During |
their |
cooking, food such as stews, soups, |
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sauces or drinks may heat up too quickly without |
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indication, |
spilling out of the cookware. |
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It is therefore advisable to heat this type of food |
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selecting a suitable power level and stirring the |
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contents before and during cooking. |
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Overheated |
oil |
and |
fat |
Overheated |
oil |
or fat can ignite very quickly. |
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Risk |
of |
fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the |
oil ignite, do not try to put |
it out by |
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water on it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave the |
ovenware on the hotplate to cool |
down. |
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Hot hotplates |
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Do |
not |
touch |
hot hotplates. There is a |
risk |
of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The residual heat indicator warns |
you th |
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the |
hotplates |
are hot. |
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Never place combustible items on the hob. |
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Risk |
of |
fire! |
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You |
must |
not keep any combustible items or aero |
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cans in |
a |
drawer located under the hob. Risk of |
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The service cables from electrical appliances must |
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touch the |
hot hotplates. This could cause damage |
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the hob and the cable insulation. |
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Wet saucepan bases and |
Steam pressure can be generated from the liquid |
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hotplates |
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between the |
base of the saucepan and |
the |
hotplat |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always |
keep |
the hotplate and the bases |
of |
saucep |
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dry. |
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Cracks |
in |
the |
glass |
ceramicIf there |
are |
fractures, flaws or cracks in |
the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate |
the |
appliance from the power supply |
at the |
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fuse |
box. |
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Call |
afterJsales |
service. |
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6
The hotplate heats up, theSwitch off the |
hotplate |
if the hotplate heats up bu |
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indicator |
does |
not |
work |
indicator is |
not |
working. There is a risk of burning |
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Call |
afterJsales |
service. |
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Do |
not |
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place |
metal |
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objectsDo |
not |
leave lids or other large metal objects on |
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on |
the |
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induction hob |
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hotplate. If the appliance is switched on by mistak |
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these objects will heat up very quickly and could |
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cause |
burns. |
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Taking |
care of |
the |
coolingThis |
hob comes with |
a cooling fan mounted |
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fan |
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underneath. |
Be |
careful! |
If a drawer is fitted beneat |
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the hob you must not |
keep small objects or pape |
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as, if they are picked up, they could damage the |
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cooling fan or affect the cooling system. Silver foil |
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flammable materials or liquids (for example sprays) |
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must not be kept in the drawer or near the hob. |
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is a risk of explosion! |
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There should be a minimum distance of 2 cm |
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between the drawer contents and the cooling fan. |
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Incorrect |
repairs |
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Incorrect repairs |
are dangerous. There is a risk of |
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced |
afterJsales |
engineers. |
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Power |
cable |
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Any |
adjustment |
to the appliance, including changing |
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or installing |
the |
supply cable, should be carried ou |
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the |
AfterJSales |
Service. |
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dThis appliance complies with current safety regulaJ tions and electromagnetic compatibility regulations. Nevertheless, people withpacemaker should not
use |
this |
appliance. It |
is impossible to |
guarantee th |
all |
such |
devices found |
on the market |
comply with |
rent safety regulations and electromagnetic compatiJ
bility |
regulations, and |
that dangerous interference |
wil |
not occur. It is also |
possible that people with |
othe |
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types |
of device, such as a hearing aid, could |
exp |
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ence |
some discomfort. |
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7
Reasons for damage
Never |
use the hob instead of the kitchen unit wor |
as a |
support or work surface. |
Saucepan |
and pan |
bases |
Rough |
pan bases scratch the |
glass ceramic. |
Check |
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your |
ovenware. |
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It is |
very important |
that cookware |
placed on |
an a |
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vated |
hob has liquid or food |
inside of |
it. |
Although |
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hob is equipped with an internal safety system, em |
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cookware can heat up so quickly |
that |
the |
"automa |
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OFF" function does not have time to react and m |
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reach a very high temperature. The cookware base |
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could |
also melt |
and |
damage |
the |
hob's |
glass |
surfa |
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If this happens, |
do |
not touch |
the |
cookware |
and t |
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off the hob. If, after cooling, it does not work, ple |
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contact |
customer |
service". |
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Hot |
pans |
and |
saucepans |
Never |
place hot pans or saucepans on the control |
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panel, display area or the frame. |
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This |
could cause damage. |
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Salt, |
sugar and |
sand |
Salt, sugar and sand cause scratches on the glass |
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ceramic. Do not use the hob as a work surface |
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storage |
space. |
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Hard |
and |
pointed |
objects |
Damage |
can occur |
if hard or |
pointed |
objects |
fall |
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the hob. |
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Do not store such objects above the hob. |
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Food |
spills |
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Sugar |
and food with a high sugar content damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The glass scraper has a |
sharp |
blade. |
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Foil |
and |
plastic |
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Aluminium foil or |
plastic containers |
melt |
on |
hot ho |
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Oven |
protective foil |
is not suitable |
for your |
hob. |
8
Examples of possible damage
The following damage does not affect the performance or strength of your hob.
Presence of stain
Formed by spilled or melted sugar or food with a sugar content.
Scratches
Due to salt, sugar, grains of sand or irregularities i base of the saucepans.
Colour loss |
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A colour change to a |
metallic shade |
due to wear |
hobs or from the use |
of inappropriate |
cleaning pro |
ucts. |
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Decorative colour loss
Grinding decoration due to the use of inappropriate cleaning products.
The various types of damage mentioned above are caused by the incorrect use of the appliance, and therefore they are not covered by the warranty, as they are not technical problems relating to the appliance.
9
Familiarising yourself with the applianc
This |
section describes the control panels, hotplates |
and |
displays. They are shown by appliance model. |
The instruction manual applies to various hobs. On page 2 you will find an overview of models with dimensions.
The control panel
Indication |
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Indicators |
for |
Indication |
for |
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for |
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heat setting1 >9 |
residual |
heat |
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1 extended |
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operational |
readiness0 |
plate warmer |
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cooking zone |
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residual heatH/h |
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Control panel for
@ main switch
“ memory function
Control panels
Note
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Control |
Control |
panels |
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surfaces |
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for |
Control panel |
for |
heat |
setting |
for |
• plate |
regulation |
timer function |
warmer |
When you touch a symbol, the respective function activated.
Example: Touch the@ symbol.
The hob is switched on.
The settings remain unchanged if several symbols a touched briefly. You can therefore easily mop up s on the control panel.
Always keep the control panels clean and dry. Moisture and dirt may impair function.
10
The |
Hotplates |
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Single |
cooking zone |
Select the appropriate hotplate. |
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The size of the pan should be the same as that |
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hotplate. |
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In the •Suitable pans" section we recommend two |
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types of pans for induction cooking. |
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Extended cooking zone |
The |
size |
of these hotplates may be altered. The |
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hotplate must |
be |
connected. |
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How the exterior zone operates: |
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Place a pan which has the same size base than |
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exterior zone. The exterior zone starts working |
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automatically and the indicator light comes1. on |
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The resistive hotplate area The |
plate-warming |
zone is used for melting chocol |
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or |
butter, |
and |
for |
keepingplates |
and receptacles ho |
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Do not use aluminium foil or plastic, as it will mel |
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Switching on the plate-warming zone: |
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The |
hotplate |
must |
be connected. Press the sensor |
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•. |
The |
indicator |
light located |
next to the)symbol |
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will |
light |
up to show that the plate-warming zone |
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now operating. |
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Switching |
off: |
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Press the |
sensor• again. The indicator light will go |
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out, to show that the plate-warming zone has |
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switched |
off. |
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Residualheat |
indicator |
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The plate-warming zone is fitted with a residual he |
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indicator V. This |
indicator |
warns |
users that the zone |
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has |
been |
used |
recently |
and |
is |
still hot. |
Therefore, |
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er |
touch |
the |
plate-warming |
zone when |
this indicato |
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is visible. |
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Even if the plate is switched off, the indicator light |
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continue to indicate the symbolV as long as the |
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cooking zone |
remains hot enough to cause burns. |
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The |
indicator |
light |
will switch off when the cooking |
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zone has |
cooled |
sufficiently. |
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11