Miele H7464BP, H7464BPB, H7464BPG, H7464BPW User Manual

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Operating and installation instructions

Oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en-AU, NZ

M.-Nr. 11 191 980

Contents
Warning and safety instructions ..........................................................................	6
Caring for the environment ................................................................................	16
Overview...............................................................................................................	17
Controls................................................................................................................	18
On/Off sensor........................................................................................................	19
Display...................................................................................................................	19
Sensor controls .....................................................................................................	19
Symbols.................................................................................................................	21
Operating principles............................................................................................	22
Selecting a menu option .......................................................................................	22
Changing a setting in a list ....................................................................................	22
Changing the setting with a segment bar .............................................................	22
Selecting a function...............................................................................................	22
Entering numbers ..................................................................................................	23
Entering letters ......................................................................................................	23
Activating MobileStart ...........................................................................................	23
Features................................................................................................................	24
Data plate ..............................................................................................................	24
Items supplied .......................................................................................................	24
Accessories supplied and available to order.........................................................	24
Baking tray, universal tray and rack with non-tip safety notches.....................	25
Functions...............................................................................................................	30
Safety features ......................................................................................................	30
PerfectClean treated surfaces...............................................................................	31
Pyrolytic accessories.............................................................................................	31
Before using for the first time ............................................................................	32
Miele@home ..........................................................................................................	32
Standard settings ..................................................................................................	33
Heating up the oven for the first time and rinsing the steam injection system .....	34
Settings ................................................................................................................	36
Settings overview ..................................................................................................	36
Opening the “Settings” menu................................................................................	38
Language ...........................................................................................................	38
Time.......................................................................................................................	38
Date .......................................................................................................................	38
Lighting..................................................................................................................	39
Display...................................................................................................................	39
Volume...................................................................................................................	39

	Contents
Units ......................................................................................................................	40
Booster..................................................................................................................	40
Rapid cooling ........................................................................................................	40
Keeping warm .......................................................................................................	41
Recommended temperatures................................................................................	41
Pyrolytic recommendation.....................................................................................	41
Cooling fan run-on ................................................................................................	42
Safety ....................................................................................................................	42
Miele@home ..........................................................................................................	43
Remote control......................................................................................................	44
Activating MobileStart ......................................................................................	44
Remote update......................................................................................................	44
Software version....................................................................................................	45
Showroom programme..........................................................................................	45
Factory default.......................................................................................................	45
Minute minder......................................................................................................	46
Main and sub-menus ..........................................................................................	48
Energy saving tips ...............................................................................................	50
Operation..............................................................................................................	52
Changing values and settings for a cooking programme......................................	52
Changing the temperature and the core temperature ......................................	53
Setting cooking durations ................................................................................	53
Changing the set cooking durations ................................................................	54
Deleting the set cooking durations...................................................................	54
Cancelling cooking................................................................................................	54
Pre-heating the oven .............................................................................................	55
Booster.............................................................................................................	55
Pre-heat............................................................................................................	56
Rapid cooling ........................................................................................................	57
Keeping warm .......................................................................................................	57
Crisp function ........................................................................................................	58
Moisture Plus .......................................................................................................	59
Starting the cooking programme with Moisture Plus ............................................	60
Evaporate residual moisture..................................................................................	62
Automatic programmes ......................................................................................	64
Categories .............................................................................................................	64
Using Automatic programmes...............................................................................	64
Usage notes ..........................................................................................................	64

Contents
Other applications...............................................................................................	65
Defrost...................................................................................................................	65
Drying ....................................................................................................................	66
Heat crockery ........................................................................................................	67
Keeping warm .......................................................................................................	67
Low temperature cooking......................................................................................	68
Bottling ..................................................................................................................	70
Frozen food/Ready meals......................................................................................	72
User programmes................................................................................................	73
Baking...................................................................................................................	76
Tips on baking.......................................................................................................	76
Notes on the cooking charts .................................................................................	76
Notes on the oven functions .................................................................................	77
Roasting ...............................................................................................................	78
Tips for roasting ....................................................................................................	78
Notes on the cooking charts .................................................................................	78
Notes on the oven functions .................................................................................	79
Food probe ............................................................................................................	80
Grilling ..................................................................................................................	83
Tips for grilling.......................................................................................................	83
Notes on the cooking charts .................................................................................	83
Notes on the oven functions .................................................................................	84
Fan Grill ...........................................................................................................	85
Grill .................................................................................................................	87
Cleaning and care ...............................................................................................	88
Unsuitable cleaning agents ...................................................................................	88
Removing normal soiling.......................................................................................	89
Removing stubborn soiling (excluding the FlexiClip telescopic runners) ..............	90
Pyrolytic cleaning ..................................................................................................	91
Descale..................................................................................................................	94
Removing the door................................................................................................	98
Dismantling the door .............................................................................................	99
Fitting the door ....................................................................................................	103
Removing the shelf runners with FlexiClip telescopic runners............................	104
Lowering the top heat/grill element.....................................................................	105
Problem solving guide ......................................................................................	106
Service................................................................................................................	110
Contact in case of fault .......................................................................................	110
Warranty ..............................................................................................................	110

	Contents
Installation..........................................................................................................	111
Building-in dimensions........................................................................................	111
Installation in a tall or base unit......................................................................	111
Side view ........................................................................................................	112
Connections and ventilation...........................................................................	113
Installing the oven ...............................................................................................	114
Electrical connection ...........................................................................................	115
Cooking charts ..................................................................................................	116
Creamed mixture.................................................................................................	116
Rubbed in mixture ...............................................................................................	117
Yeast dough ........................................................................................................	118
Quark dough........................................................................................................	119
Whisked mixture..................................................................................................	119
Choux pastry, puff pastry, meringue...................................................................	120
Savoury snacks ...................................................................................................	121
Beef .....................................................................................................................	122
Veal......................................................................................................................	123
Pork .....................................................................................................................	124
Lamb, game ........................................................................................................	125
Poultry, fish..........................................................................................................	126

Warning and safety instructions

This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.

Read the operating and installation instructions carefully before using the oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the oven.

In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

Warning and safety instructions

Correct application

This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor use.

The oven is intended for domestic use only to bake, roast, grill, cook, defrost, preserve, and dry food.

Any other use is not permitted.

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it.

They may only use the oven unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse.

The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.

Warning and safety instructions

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.

Cleaning work may only be carried out by older children under the supervision of an adult.

Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.

Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Do not let children touch the oven when it is in operation.

Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. The oven gets much hotter during pyrolytic cleaning than during normal use.

Do not let children touch the oven during pyrolytic cleaning.

Risk of injury from the open door. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

Warning and safety instructions

Technical safety

Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is essential that this basic safety requirement is present and tested regularly. If in doubt, the electrical installation should be checked by a qualified electrician.

The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains electricity. If in any doubt, consult a qualified electrician.

Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.

For safety reasons, the oven may only be used when it has been fully installed.

This oven must not be installed and operated in mobile installations (e.g. on a ship).

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions.

Do not open the oven housing under any circumstances.

The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.

Warning and safety instructions

Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.

If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).

If the mains connection cable is damaged, it must be replaced with a special connection cable by a suitably qualified and competent person (see “Installation - Electrical connection”).

During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this:

–Switch off the mains circuit breaker, or

–switch off at the wall socket and withdraw the plug. To do this, pull the plug and not the mains connection cable.

The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by heat insulation strips fitted in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).

If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture door open until the oven has cooled down completely.

Warning and safety instructions

Correct use

Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food.

Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.

Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Certain foods dry out quickly and may catch fire due to high grilling temperatures.

Never use a grill function to finish baking bake-off rolls or bread, or to dry flowers or herbs. Instead, use the Fan Plus or Conventional Heat function and always ensure this type of procedure is supervised.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.

When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run and dissipate the moisture.

Warning and safety instructions

Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.

An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off.

Never line the floor of the oven compartment with aluminium foil or oven liners.

If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan Plus or Eco Fan Heat function without the Booster function.

The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.

Danger of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot surfaces.

Danger of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporation process, steam is produced which can lead to severe scalding. Never open the door when bursts of steam are being injected or during the evaporation of residual water.

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.

Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.

Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.

Warning and safety instructions

Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food.

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.

The following applies for stainless steel surfaces:

The coated stainless steel surface can be damaged by adhesives and will lose its dirt-repelling properties. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.

Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.

Warning and safety instructions

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.

Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The shelf runners can be removed (see “Cleaning and care – Removing the shelf runners with FlexiClip telescopic runners”). Refit the shelf runners correctly.

Coarse soiling in the oven compartment can cause thick smoke to develop. Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme.

In warm, moist environments, there is a higher probability of vermin infestations (e.g. cockroaches). Ensure the oven and the area surrounding it are always kept clean.

Damage caused by vermin is not covered by the warranty.

Warning and safety instructions

Accessories

Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.

The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted on shelf level 1. This will damage the oven floor. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the Grill functions. Do not store the food probe in the oven compartment when it is not being used.

Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures. Remove all accessories that are not suitable for pyrolytic cleaning from the oven compartment before starting the pyrolytic cleaning programme. This also applies to optional accessories that are not suitable for pyrolytic cleaning (see “Cleaning and care”).

Caring for the environment

Disposal of the packing

material

The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Overview

Oven

a Control panel

b Door lock

c Top heat/grill element

d Steam outlet openings

e Water intake pipe for the steam injection system

f Connection socket for the food probe

g Air inlet for the fan with ring heating element behind it

h Shelf runners with 5 shelf levels

i Oven floor with bottom heat element underneath it

j Front frame with data plate

k Door

Controls

a Recessed On/Off sensor

For switching the oven on and off

b Optical interface

(for Miele service technicians only)

c sensor

For controlling the oven via your mobile device

d sensor

For injecting the bursts of steam

eDisplay

For displaying the time of day and information on operation

fsensor

For going back a step and for changing menu options during a cooking programme

g Navigation area with and arrow sensors

For scrolling through lists and for changing values

h OK sensor

For calling up functions and saving settings

i sensor

For setting a minute minder, the cooking duration or the start or finish time for the cooking programme

j sensor

For switching the oven interior lighting on and off

k Sensor controls

For selecting functions, Automatic programmes and settings

Controls

On/Off sensor

The On/Off sensor is recessed and reacts to touch.

Use this sensor to switch the oven on and off.

Display

The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes and settings.

After switching the oven on with the On/ Off sensor, Select function will appear in the main menu.

Sensor controls

The sensors react to touch. Every touch on the sensors is confirmed by a keypad tone. This keyapd tone can be switched off by selecting the Volume |

Keypad tone | Off setting.

If you want the sensors to respond even when the oven is switched off,

select the Display | QuickTouch |

On setting.

Sensor controls above the display

For information on the oven functions and further functions, see “Main and sub-menus”, “Settings”, “Automatic programmes” and “Other applications”.

Controls

Sensor controls under the display

	Sensor	Function
		If you want to control the oven from your mobile device, you
		must have the Miele@home system, switch on the Remote
		control setting and touch this sensor. The sensor then lights up
		and the MobileStart function is available.
		As long as this sensor is illuminated, you can control the oven via
		your mobile device (see “Settings – Miele@home”).

		After selecting manual steam injection for the Moisture Plus
		function, you can use this sensor to inject steam.
		This sensor lights up orange as soon as a steam injection can be
		released.
		appears in the display while steam injection is in progress.

		Depending on which menu you are in, this sensor control will
		take you back a level or back to the main menu.
		If a cooking programme is in progress at the same time, use this
		sensor control to change values and settings such as the
		temperature or Booster function for the programme, or to cancel
		the programme.

		In the navigation area, use the arrow sensors or the area
		between them to scroll up and down in the selection lists. The
		menu options will be highlighted one after the other as you scroll

		through them. The desired menu option must be highlighted
		before you can select it.
		You can change the values or settings that are highlighted by
		using the arrow sensors or the area between them.

	Controls

Sensor	Function
OK	Functions highlighted in the display can be selected by touching
	the OK sensor. The selected function can then be changed.
	Confirm with OK to save changes.
	If information appears in the display, select OK to confirm the
	message.

	If no cooking programme is in progress, you can use this sensor
	to set a minute minder (e.g. when boiling eggs on the cooktop) at
	any point.
	While a cooking programme is in progress, you can set a minute
	minder, the cooking duration and a start or finish time for the
	programme.

	Select this sensor to switch the oven interior lighting on and off.
	Depending on the setting selected, the oven interior lighting
	switches off after 15 seconds or remains constantly switched on
	or off.

Symbols

The following symbols may appear in the display:

Symbol Meaning

This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information.

	Minute minder
	A tick indicates the option which is currently selected.
	Some settings, e.g. display brightness and signal tone volume,
	are selected using a segment bar.

The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).

Operating principles

Use the and arrow sensors or the

area between them in the navigation area to use the oven.

The OK sensor lights up orange as soon as a value, setting or prompt can be confirmed.

Selecting a menu option

Touch the or arrow sensor or swipe to the right or left in the

area until the desired menu option is highlighted.

Useful tip: If you press and hold the arrow sensor, the list continues scrolling automatically until you release the arrow sensor.

Confirm your selection with OK.

Changing a setting in a list

Touch the or arrow sensor or swipe to the right or left in the

area until you reach the desired value or the desired setting is highlighted.

Useful tip: A tick will appear beside the current setting.

Confirm with OK.

The setting is now saved. This will take you back to the previous menu.

Changing the setting with a

segment bar

Some settings are represented by a

bar with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none or only one of the segments is illuminated, the minimum value is selected or the setting is switched off altogether (e.g. volume).

Touch the or arrow sensor or swipe to the right or left in the

area until you reach the desired setting.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Selecting a function

The sensor controls for the functions are located above the display (see “Operation” and “Settings”).

Touch the sensor for the desired function.

The sensor on the control panel will light up orange.

Under Other , scroll through the lists until the desired menu option is highlighted.

Set the values for the cooking programme.

Confirm with OK.

Changing the function

You can change to another function during a cooking programme.

The sensor for the previously selected function lights up orange.

Touch the sensor for the new function.

Select Change function? | Yes and

confirm with OK, if required.

Operating principles

The new function appears in the display with its corresponding recommended values.

The sensor for the new function lights up orange.

Under Other , scroll through the lists until you reach the desired menu option.

Entering numbers

Numbers that can be changed are highlighted.

Touch the or arrow sensor or swipe to the right or left in the

area until the desired number is highlighted.

Useful tip: If you press and hold an arrow sensor, the numbers continue scrolling automatically until you release the arrow sensor.

Confirm with OK.

The changed number is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered via the navigation area. It is best to select short, memorable names.

Touch the or arrow sensor or swipe to the right or left in the

area until the desired character is highlighted.

The character you have selected will appear in the top line of the display.

Useful tip: A maximum of 10 characters can be used.

You can delete the characters one at a time with .

Select further characters.

Once you have entered the name, select .

Confirm with OK.

The name is now saved.

Activating MobileStart

Select the sensor to activate MobileStart.

The sensor lights up. You can operate your oven remotely with the Miele@mobile App.

Directly operating the oven via the touch display takes priority over operating it via the remote control function on the App.

You can use MobileStart as long as the sensor is lit up.

Features

A list of the models described in these operating and installation instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Items supplied

–Operating and installation instructions for using the oven

–A cookbook with recipes for the Automatic programmes and other functions

–Food probe

–Screws for fixing the oven to the housing unit

–Descaling tablets and a plastic tube with suction cup for descaling the steam injection system

–Various accessories

Accessories supplied and

available to order

Features will vary depending on model.

The shelf runners, universal tray and wire rack (or “rack” for short) are supplied as standard with the oven.

Depending on the model, your oven may also come supplied with some of the accessories listed here.

All accessories and cleaning and care products listed in these instructions are designed for Miele ovens.

These are available to order via the Miele online shop or directly from Miele (see the end of this booklet for contact details).

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Features

Shelf runners

Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels .

The shelf level numbers are marked on the front of the oven frame.

Each level consists of 2 rails, one above the other.

Accessories (e.g. the rack) are pushed into the oven between the two rails.

The FlexiClip telescopic runners (if present) are fitted on the lower rail.

The shelf runners can be removed (see “Cleaning and care – Removing the shelf runners with FlexiClip telescopic runners”).

Baking tray, universal tray and rack with non-tip safety notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 72:

Insert these accessories into the shelf runners between the two rails of a shelf level.

Always place the rack with the loading surface in the lower position and the nontip safety notches towards the back.

Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.

–The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.

–The non-tip safety notches are located towards the back of the short sides of the rack.

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

Miele H7464BP, H7464BPB, H7464BPG, H7464BPW User Manual

Features

FlexiClip telescopic runners HFC 72

You can use the FlexiClip telescopic runners on shelf levels 1–4.

Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.

The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip telescopic runners can support a maximum load of 15 kg.

Fitting and removing the FlexiClip telescopic runners

Risk of injury caused by hot surfaces.

The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories. Allow the heating elements, oven

compartment and the accessories to cool down before fitting or removing the FlexiClip telescopic runners.

The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.

The FlexiClip telescopic runner with the Miele logo is fitted on the right.

When fitting or removing the FlexiClip telescopic runners, do not extend them.

Hook the FlexiClip telescopic runner onto the lower rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).

Features

Then secure the FlexiClip telescopic runner to the lower rail of the shelf level as illustrated (3).

If the FlexiClip telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

To remove a FlexiClip telescopic runner, proceed as follows:

Push the FlexiClip telescopic runner in all the way.

Remove the FlexiClip telescopic runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).

Round baking trays

The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.

The perforated round baking tray HBFP 27-1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods.

The tray can also be used for dehydrating or drying food.

The surface of both baking trays has been treated with PerfectClean enamel.

Insert the rack and place the round baking tray on the rack.

Features

Perforated gourmet baking tray HBBL 71

The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls.

The tiny perforations assist in browning the underside of baked goods.

The gourmet baking tray can also be used for dehydrating or drying food.

The surface has been treated with PerfectClean enamel.

The round perforated baking tray HBFP 27-1 can be used for the same things.

Baking stone HBS 60

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heatretaining fireclay and is glazed. A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off.

Slide the rack in and place the baking stone on it.

Grilling and roasting insert HGBB 71

The grilling and roasting insert fits in the universal tray.

The tray will collect meat juices and stop them from burning so that they can be used for making gravy and sauces.

The enamelled surface has been treated with PerfectClean.

Features

HUB Gourmet oven dishes HBD Gourmet oven dish lids

Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

The surface of the oven dishes has a non-stick coating.

Gourmet oven dishes are available in different depths. The width and the height are the same.

Suitable lids are available separately. Please quote the model number when ordering.

Depth: 22 cm	Depth: 35 cm
HUB 5000-M	HUB 5001-XL*
HUB 5001-M*

Food probe

With the food probe you can monitor the temperature during cooking processes accurately (see “Roasting - Food probe”).

When using the food probe, do not insert the FlexiClip telescopic runners on shelf level 4, otherwise this will block the socket.

Handle HEG

HBD 60-22

HBD 60-35

* Suitable for induction cooktops

The handle makes it easier to take the universal tray, baking tray and rack out of the oven.

Accessories for cleaning and care

–Descaling tablets, plastic tube with suction cup for descaling the oven

–Miele all purpose microfibre cloth

–Miele oven cleaner

Features

Functions

–Using the different functions for baking, roasting and grilling

–Time of day display

–Minute minder

–Switching cooking processes on and off automatically

–Cooking with moisture injection

–Settings that can be customised

–Using Automatic programmes

–Creation of User programmes

Safety features

–System lock

(see “Settings – Safety”)

–Sensor lock

(see “Settings – Safety”)

–Cooling fan

(see “Settings – Cooling fan run-on”)

–Safety switch-off

This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used.

–Ventilated door

The oven door is made of glass panes that have a heat-reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).

–Door locking for pyrolytic cleaning At the beginning of a pyrolytic cleaning programme the door will lock for safety reasons. The door will only unlock when the temperature in the oven compartment has dropped to below 280 °C.

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