Miele H2561BP, H2661-1BP, H2566BP Operating instructions

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Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 10 692 340

Contents
Warning and Safety instructions..........................................................................	5
Caring for the environment ................................................................................	15
Oven overview .....................................................................................................	16
Oven controls.......................................................................................................	17
Function selector ..................................................................................................	18
Temperature selector ............................................................................................	18
Temperature indicator light ...........................................................................	18
Clock/timer............................................................................................................	19
Display..............................................................................................................	19
Sensor controls ................................................................................................	19
Features................................................................................................................	20
Model numbers .....................................................................................................	20
Data plate .............................................................................................................	20
Items supplied .......................................................................................................	20
Accessories supplied and available to order.........................................................	20
Side runners .....................................................................................................	21
Baking tray, universal tray and rack with non-tip notches ...............................	21
FlexiClip telescopic runners HFC 70 ................................................................	22
Oven controls .......................................................................................................	26
Safety features ......................................................................................................	26
System lock .................................................................................................	26
Cooling fan .......................................................................................................	26
Vented oven door .............................................................................................	26
Door lock - Pyrolytic cleaning ..........................................................................	26
PerfectClean treated surfaces ..............................................................................	27
Before using for the first time ............................................................................	28
Before using for the first time ................................................................................	28
Heating up the oven for the first time....................................................................	29
Overview of functions .........................................................................................	30
Tips on saving energy .........................................................................................	32
Using the oven.....................................................................................................	34
Simple operation ...................................................................................................	34
Cooling fan ............................................................................................................	34
Pre-heating the oven .............................................................................................	35

	Contents
Clock/timer ..........................................................................................................	36
Display...................................................................................................................	36
Symbols on the display ....................................................................................	36
Sensors .................................................................................................................	36
Setting the time .....................................................................................................	37
Time display .....................................................................................................	37
At the end of the duration.................................................................................	37
Using the minute minder ...................................................................................	38
To set the minute minder..................................................................................	38
To change the minute minder duration.............................................................	39
To delete the minute minder duration...............................................................	39
Switching on and off automatically .......................................................................	40
Setting a cooking duration ...............................................................................	40
At the end of the cooking duration:..................................................................	41
Setting a cooking duration and end of cooking duration .................................	42
Changing the cooking duration ........................................................................	43
Deleting a cooking duration .............................................................................	44
Deleting the finish time.....................................................................................	44
Changing the time of day ......................................................................................	45
Changing settings .................................................................................................	46
Baking...................................................................................................................	48
Notes on using the baking charts .........................................................................	49
Baking charts ........................................................................................................	50
Creamed mixture..............................................................................................	50
Rubbed in mixture ............................................................................................	52
Yeast mixtures and quark dough......................................................................	54
Whisked mixture...............................................................................................	56
Choux pastry, puff pastry, meringue................................................................	57
Roasting ...............................................................................................................	58
Notes on using the roasting charts .......................................................................	59
Roasting charts .....................................................................................................	60
Beef, veal..........................................................................................................	60
Pork ..................................................................................................................	61
Lamb, game .....................................................................................................	62
Poultry, fish.......................................................................................................	63
Low temperature cooking ..................................................................................	64
Grilling ..................................................................................................................	66
Notes on the grilling chart .....................................................................................	68
Grilling chart ..........................................................................................................	69

Contents
Further applications ............................................................................................	70
Defrost...................................................................................................................	70
Gentle bake ...........................................................................................................	71
Frozen food/Ready meals......................................................................................	72
Drying food............................................................................................................	73
Heat crockery ........................................................................................................	74
Cleaning and care ...............................................................................................	75
Unsuitable cleaning agents ...................................................................................	75
Tips........................................................................................................................	76
Normal soiling........................................................................................................	76
Stubborn soiling (excluding the FlexiClip runners) ................................................	77
Stubborn soiling on the FlexiClip runners .............................................................	78
Pyrolytic cleaning of the oven interior ............................................................	79
Setting up for pyrolytic cleaning.......................................................................	79
Starting Pyrolytic cleaning................................................................................	80
To delay the start time of the pyrolytic cleaning programme ...........................	81
At the end of pyrolytic cleaning........................................................................	81
If pyrolytic cleaning is cancelled ......................................................................	82
Removing the door................................................................................................	83
Dismantling the door ........................................................................................	84
Refitting the door...................................................................................................	88
Removing the side runners with FlexiClip runners ................................................	89
Lowering the top heat/grill element.......................................................................	90
Problem solving guide ........................................................................................	91
Service..................................................................................................................	95
Contact in case of malfunction .............................................................................	95
Warranty ................................................................................................................	95
Electrical connection ..........................................................................................	96
Oven ......................................................................................................................	97
Electrical connection: Other countries ..................................................................	97
Building-in diagrams ...........................................................................................	98
Appliance and niche dimensions .........................................................................	98
Installation in a base unit..................................................................................	98
Installation in a tall unit.....................................................................................	99
Front dimensions.................................................................................................	100
Installing the oven .............................................................................................	101
Note for test institutes ......................................................................................	102
Test food acc. to EN 60350-1 .............................................................................	102
Energy efficiency class .......................................................................................	103
Data sheets for household ovens...................................................................	103

Warning and Safety instructions

This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar working and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it.

They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting.

Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance unsupervised.

Please supervise children in the vicinity of the oven and do not let them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.

Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.

Danger of burning.

Children's skin is far more sensitive to high temperatures than that of adults. The oven gets hotter during pyrolytic cleaning than it does in normal use. Do not let children touch the oven whilst the Pyrolytic cleaning programme is running.

Danger of injury. The door can support a maximum weight of 15 kg.

Do not let children sit on the door, lean against it or swing on it. They could injure themselves.

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has been built in.

The oven must not be used in a non-stationary location (e.g. on a ship).

While the appliance is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Never open the casing of the appliance.

Warning and Safety instructions

Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see “Electrical connection”).

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see “Problem solving guide” and “Electrical connection”).

In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.

Warning and Safety instructions

Correct use

Danger of burning.

The oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.

Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.

Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.

Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grill temperatures are used.

Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.

Warning and Safety instructions

When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.

Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.

Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil or oven liners.

If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan plus or Gentle bake function.

The enamelling on the oven floor can become damaged by items being pushed around on it.

If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.

Do not pour cold liquid directly onto hot enamelled surfaces.

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.

Warning and Safety instructions

Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.

Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.

You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

Stainless steel appliances

Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, transparent adhesive tape, masking tape or other types of adhesive on the stainless steel surface.

The surface is susceptible to scratching. Even magnets can cause scratching.

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The side runners can be removed for cleaning (see “Cleaning and care”).

Ensure that they are replaced correctly.

Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

Warning and Safety instructions

Accessories

Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability.

If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL or a HUB 5001-XL oven dish, do not place it on Shelf level 1.This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.

Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.

In general it is best to use Shelf level 2.

Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the Pyrolytic cleaning programme.

The high temperatures needed for pyrolysis will damage them.

Caring for the environment

Disposal of the packing mater-

ial

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appli-

ance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Oven overview

a Oven controls

b Door lock - Pyrolytic cleaning

c Top heat/grill element

d Air inlet for the fan with ring heating element behind it

e Side runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Oven controls

a Function selector

For selecting oven functions

bClock/timer

For displaying the time of day and settings

cTemperature selector

For setting the temperature

dButton

For modifying times and settings

eOK button

For selecting functions and confirming settings

fButton

For modifying times and settings

Oven controls

Function selector

Use the function selector to select the required function and switch on the oven lighting independently.

It can be turned clockwise or anticlockwise.

In the 0 position it can be retracted by pressing it in.

Functions

Lighting

Conventional heat

Bottom heat

Grill

Pyrolytic cleaning

Rapid heat-up

Fan plus

Intensive bake

Fan grill

Gentle bake

Temperature selector

Use the temperature selector to select the temperature for the cooking processes.

It can be turned clockwise until a resistance is felt and then back again. The temperature selector can be retracted when it is in the position by pressing it in.

The temperature settings are marked on the temperature selector and on the control panel with ovens.

Temperature indicator light

The temperature indicator light on the display lights up whenever the oven is heating up.

As soon as the set temperature is reached:

–The oven heating switches off.

–The temperature indicator light goes out.

The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the oven temperature falls bellow the level set.

Oven controls

Clock/timer

The clock/timer is operated via the display and the , OK and sensor controls.

Display

The display shows the time of day or your settings.

It goes dark if settings are not being entered.

Please refer to “Clock/timer” for more information.

Sensor controls

The sensor controls respond to the touch of a fingertip. Every touch on the sensors is confirmed by an audible tone.

The tone can be switched off by changing setting to status (see “Clock/timer - Changing settings”).

Features

Model numbers

A list of the models described in these operating instructions can be found on the back page.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Items supplied

The oven is supplied with:

–the operating and installation instructions for using the oven,

–screws for securing your oven in the housing unit,

–various accessories.

Accessories supplied and

available to order

Accessories will vary depending on model.

Your oven will be supplied with side runners, a universal tray and a rack. Depending on model, your oven may also come supplied with some or several of the accessories listed here.

All the accessories listed as well as the cleaning and care products are designed for Miele ovens.

These are available to order via the Miele Webshop, the Miele Spare Parts Department (see end of this booklet for contact details) or from your Miele dealer.

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Features

Side runners

Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels .

The numbers for the shelf levels are marked on the front frame.

Each level consists of two rails, one above the other.

The accessories (e.g. the rack) are pushed into the oven between the two rails.

FlexiClip telescopic runners (depending on model) are fitted on the lower rail.

The side runners can be removed for cleaning (see “Cleaning and care”).

Baking tray, universal tray and rack with non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

These accessories are inserted into the oven between the two rails of a side runner.

Always position the rack as illustrated.

The accessories have non-tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out.

If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.

The enamelled surfaces have been treated with PerfectClean.

Miele H2561BP, H2661-1BP, H2566BP Operating instructions

Features

FlexiClip telescopic runners HFC 70

The FlexiClip telescopic runners can be used with any shelf level.

Push the FlexiClip telescopic runners right into the oven before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

Fitting and removing FlexiClip telescopic runners

Danger of burning.

Make sure the oven heating elements are switched off and cool.

The FlexiClip runners are fitted in between the two rails that make up a shelf level.

The FlexiClip runner with the Miele logo is fitted on the right.

When fitting the FlexiClip telescopic runners do not extend them.

Hook the FlexiClip runner onto the front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).

Features

Then secure the FlexiClip runner to the lower of the two rails as illustrated

(3).

If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

To remove a FlexiClip runner:

Push the FlexiClip runner in all the way.

Round baking tray HBF 27-1

The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.

The enamelled surface has been treated with PerfectClean.

Perforated baking tray HBBL 71

The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls.

The fine perforations help to brown the underside of food.

The tray can also be used for drying fruit and vegetables.

Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

The enamelled surface has been treated with PerfectClean.

The round perforated baking tray HBFP 27-1 can be used for the same things.

Features

Baking stone HBS 60

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.

Anti-splash insert HGBB 71

The anti-splash insert fits in the universal tray.

The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

The enamelled surface has been treated with PerfectClean.

HUB Gourmet oven dishes HBD Gourmet oven dish lids

The Miele gourmet oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches like the rack to prevent them being pulled out too far.

They also have a non-stick coating.

Gourmet oven dishes are available in two sizes. The width and the height are the same for both.

Suitable lids are available separately. Please quote the model number when ordering a lid.

Depth: 22 cm	Depth: 35 cm
HUB 5000-M	HUB 5001-XL *
HUB 5001-M *

HBD 60-22

HBD 60-35

* suitable for use on induction hobs

Handle HEG

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it.

Features

Miele microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Miele oven cleaner

Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.

Features

Oven controls

The oven controls are used to operate the various cooking functions for baking, roasting and grilling.

They are also used for

–Time of day display

–Minute minder

–Switching cooking processes on and off automatically

–Selecting settings

Safety features

System lock

The system lock prevents the oven from being used unintentionally (see “Clock/ timer - Altering settings – ”). When the system lock is engaged will appear in the display.

Cooling fan

The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

This cooling fan will switch itself off automatically after a certain period of time.

Vented oven door

The oven door glass panes have a heatreflecting coating.

When the oven is operating, air is passed through the door to keep the outer pane cool.

The door can be removed and dismantled for cleaning (see “Cleaning and care”).

Door lock - Pyrolytic cleaning

For safety reasons the door is locked as soon as the Pyrolytic cleaning programme is started. After the Pyrolytic cleaning programme has finished, the door will remain locked until the temperature in the oven has fallen below 280 °C.

Features

PerfectClean treated surfaces

PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly.

Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove.

Food can be sliced or cut up on

PerfectClean surfaces.

Do not use ceramic knives as these will scratch the PerfectClean surface.

Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.

Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained.

The following have all been treated with

PerfectClean:

–Universal tray

–Baking tray

–Anti-splash insert

–Perforated baking tray

–Round baking tray

–Round perforated baking tray

Before using for the first time

The oven must not be operated until it has been correctly installed in its housing unit.

Press and release the function and temperature selectors if they are retracted.

The time of day can only be changed when the function selector is at 0.

Set the time of day.

Setting the time of day for the

first time

The time of day is shown in 24 hour clock format.

After connecting the oven to the electricity supply, will flash on the display.

The time of day is set in segments: first the hours, then the minutes.

Confirm with OK.

will light up and will flash.

While the symbol is flashing, confirm with OK.

The hours will flash.

Use or to set the hours.

Confirm with OK.

The hours are saved and the minutes will flash.

Use or to set the minutes.

Confirm with OK.

The time of day is now saved.

The time of day can be displayed in 12 hour format by setting in the settings menu to status (see “Clock/ timer – Changing settings”).

Before using for the first time

Heating up the oven for the

first time

New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell.

Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

Remove any stickers or protective foil from the oven and accessories.

Take the accessories out of the oven and clean them (see "Cleaning and care").

Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

Select Fan plus .

The oven heating, lighting and cooling fan will switch on.

Set the maximum temperature (250 °C).

Heat the empty oven for at least an hour.

After the heating up process has finished, turn the function selector to 0 and the temperature selector to .

Danger of burning. Allow the oven to cool down before cleaning by hand.

Clean the oven interior with a clean sponge and a solution of hot water and washing-up liquid or a damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until the oven interior is completely dry.

Overview of functions

Your oven has a range of oven functions for preparing food.

Function	Description
Conventional heat	For baking and roasting traditional recipes, cooking
	soufflés and cooking at low temperatures.
	If using an older recipe or cookbook, set the oven tem-
	perature for Conventional heat 10 °C lower than that re-
	commended. This will not change cooking times.

Bottom heat	Use this setting towards the end of cooking to brown the
	base of a cake, quiche or pizza.
Grill	For grilling thin cuts (e.g. steak) and browning baked
	dishes.
Rapid heat-up	For pre-heating the oven quickly. The oven function re-
	quired must then be selected.

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