DeDietrich DOV738 Instruction Manual

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FR	GUIDE D'UTILISATION
DA	BRUGERVEJLEDNING
DE	BETRIEBSANLEITUNG
EN	USER GUIDE
ES	MANUAL DE UTILIZACIÓN
IT	MANUALE D'USO
NL	GEBRUIKSAANWIJZING
PT	MANUAL DE UTILIZAÇÃO

Four

Ovn

Backofen

Oven

Horno

Forno

Oven

Forno

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FR 02

DA 25

DE 48

EN 71

ES 94

IT 117

NL 140

PT 163

Dear Customer,

You have purchased a DE DIETRICH oven and we would like to say thank you.

Our research teams have designed a new generation of appliances for you, which, thanks to their quality, esthetics and technological advances have resulted in exceptional products, a testament to our know-how.

Your new DE DIETRICH oven will fit in harmoniously in your kitchen, combining top cooking performance with ease of use. Our wish is to offer you a product of excellence.

In the DE DIETRICH line of products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, built-in refrigerators, which can be coordinated with your new DE DIETRICH oven.

Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet).

You can also log on to our web site: www.dedietrich-electromenager.com where you will find our latest innovations as well as useful and additional information.

DE DIETRICH

Setting New Values

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties.

Attention:

Before installing and using your appliance, please read this Installation and Usage Guide carefully, which will allow you to quickly familiarize yourself with its operation.

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EN			TABLE OF CONTENTS
1	/ INFORMATION FOR THE USER
		• Steam cooking ______________________________________________		73
		• Safety instructions ___________________________________________		74
		• Care for the environment______________________________________		75
2	/ INSTALLING YOUR APPLIANCE
		• Choice of location ___________________________________________		76
		• Fitting______________________________________________________		76
		• Electric connection __________________________________________		77
3	/ DESCRIPTION OF YOUR APPLIANCE
		• Operating principle___________________________________________		78
		• Introduction to your oven _____________________________________		78
		• Accessories ________________________________________________		79
		• Introduction to the programmer ________________________________		80
		• Introduction to the selecting touch controls ______________________		80
4	/ USING YOUR APPLIANCE
		• Setting and adjusting the time _________________________________		81
		• Preprogrammed cooking time _________________________________		81
		• Steam cooking ______________________________________________		82
		• Cancelling cooking in progress ________________________________		83
		• At the end of a cooking programme ____________________________		83
		• Water management __________________________________________		83
		• Delayed cooking _____________________________________________		84
		• Using the timer function ______________________________________		85
		• Control panel locking (child safety device) _______________________		85
		• Display stand-by mode________________________________________		86
5	/ FUNCTION DESCRIPTION AND COOKING CHART ___________________			87
6	/ CARING FOR AND CLEANING YOUR APPLIANCE
		• Cleaning the outer surfaces ___________________________________		90
		• Cleaning the cavity ___________________________________________		90
		• Cleaning the water intake tube _________________________________		90
		• Cleaning the steam generator__________________________________		90
		• Cleaning the gutter___________________________________________		90
7	/ TROUBLESHOOTING ____________________________________________			91
		• Changing the bulb ___________________________________________		92
8	/ AFTER-SALES SERVICE
		• Repairs ____________________________________________________		93

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1 / INFORMATION FOR THE USER

• STEAM COOKING

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables.

Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or drying out.

It facilitates cooking custard creams and tarts, rice pudding... covered with aluminium foil, the condensation water does not add moisture to the preparations.

There is no need to season before cooking, not even the steam water.

To make meat look more appetising, quickly brown it on all sides with hot butter in a pan.

Compared to boiling, steam offers nothing but advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cook time only begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because they scarcely dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.

The steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh or vegetables left in the refrigerator for a week: the results will be catastrophic!

Therefore do not hesitate to save both time and money by cooking items side by side, but without touching. For example, you can cook a fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even keeping warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on an appetizing browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

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EN 1 / INFORMATION FOR THE USER

Warning

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

•SAFETY INSTRUCTIONS

—This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.

—This appliance is not intended for use by people with (including children) impaired physical, sensorial or mental abilities, or people lacking in knowledge or experience, unless they receive prior supervision or instructions on using the appliances through a person responsible for their safety.

—When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.

—Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

—Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

—Keep young children away from the appliance while it is in operation. In this way you will avoid the danger of them being burned by knocking over cooking recipients.

—Never pull your appliance by the door handle.

—During cooking, ensure that the door of your oven is completely closed so that the seal can do its job properly.

—When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. In doing so, you would run the risk of suffering serious burns.

—When placing dishes inside or removing them from the oven, use heat-protective kitchen gloves.

—At the end of cooking, do not touch the dishes with bare hands.

—Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.

—The oven must be turned off when cleaning inside the oven.

—Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or by increasing the power of the mechanical fan.

—Additionally to the accessories supplied with your oven, only use dishes which resist high temperatures (follow the manufacturer’s instructions).

—After using your oven, make sure that all the controls are in their stop position.

—Never use steam or high-pressure devices to clean the oven (requirement imposed by electrical safety concerns).

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1 / INFORMATION FOR THE USER

•CARE FOR THE ENVIRONMENT

—This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.

—Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions, in accordance with European directive EC/2002/96 relating to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for

used appliances that is nearest to your home.

—We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians. This appliance complies with the following European directives:

-low voltage Directive EEC/73/23 modified by directive EEC/93/68 for insertion of EC marking.

-Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for insertion of EC marking.

-EC regulation no. 1935/2004 concerning materials and objects intended for contact with food substances.

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EN 2 / INSTALLING YOUR APPLIANCE

560

	550
mini	20
500
50	390
380
378
405	595

• CHOICE OF LOCATION

• FITTING

The diagrams above determine the dimensions of a cabinet that will be able to hold your oven.

The oven may be installed either under a worktop or in a column of cabinetry (open or closed) that has the appropriate dimensions for built-in installation.

To do this:

1)Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood.

2)Attach the oven with the two screws.

• For greater stability, attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front inner panel.

Tip

To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist.

Warning

We cannot be held responsible for any accident or incident resulting from nonexistent, defective or incorrect earthing.

If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician.

If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

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2 / INSTALLING YOUR APPLIANCE

Monophase 20A Counter 220-240V~ 50Hz

Monophase line 220-240 V ~

10A fuse or differential circuit breaker

Electrical outlet 2 prong receptacle +earth CEI Standard 60083

Power supply cable

length 1.50 m approx.

• ELECTRIC CONNECTION

Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.

The electrical connection should be performed before the appliance is installed in the cabinet.

Ensure that:

-the electrical installation has sufficient voltage,

-the electrical wires are in good condition

-the diameter of the wires complies with the installation requirements.

Your oven must be connected with a (standardised) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a

220-240V~ single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket or via an all-pole cut-off device or in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the ground lead

of the electrical set-up.

In the case of connection to an electric wall socket, it must remain accessible after installation.

The fuse in your set-up must be 10 amperes. If the power cable is damaged, it must be replaced by the manufacturer, its AfterSales Service Department or a similarly qualified person to avoid danger.

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