DE DIETRICH DOP1160 User Manual

0 (0)

FR GUIDE D'UTILISATION EN USER GUIDE

ES MANUAL DE UTILIZACIÓN PT MANUAL DE UTILIZAÇÃO DE BETRIEBSANLEITUNG

Four

Oven

Horno

Forno

Backofen

Dear valued customer,

To discover a De Dietrich product is to experience the range of unique emotions which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it. De Dietrich's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity.

By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. Please feel free to contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend that you register your product at: www.de-dietrich.com.

Thank you for choosing a De Dietrich product.

De Dietrich

You can find a full range of information about the brand at www.de-dietrich.com Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)

Open from Tuesday to Saturday from 10 am to 7 pm Customer service department: 0892 02 88 04

CONTENTS

1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven ____________________________________	4
• Introduction to the controls __________________________________	5
2 / USING YOUR APPLIANCE
• Cooking __________________________________________________	6
• Settings when switching on for the first time ___________________	7
º Resetting the time. _____________________________________	7
• Putting into standby mode ___________________________________	8
• The “EXPERT” function _____________________________________	8
º Temperature __________________________________________	9
º Cooking time and end of cooking time _____________________	9
º Grill+ option ___________________________________________	10
º Starting a cooking programme ___________________________	11
• The “RECIPE” function ______________________________________	12
º Advice and tips ________________________________________	13
• The “I.C.S.” function ________________________________________	18
• “LOW TEMPERATURE function”______________________________	26
• The “SETTINGS” function____________________________________	27
º Time _________________________________________________	27
º Sound ________________________________________________	27
º Display _______________________________________________	27
º Consumption __________________________________________	28
º Language _____________________________________________	28
º Services ______________________________________________	29
º Demo mode ___________________________________________	29
• The “TIMER” function _______________________________________	30
• The “CLEANING” function ___________________________________	31
• Locking the controls (child safety) ____________________________	32
3 / AFTER-SALES SERVICE
• Repairs___________________________________________________	34
• Customer relations _________________________________________	34

EN 1 / DESCRIPTION OF YOUR APPLIANCE

• INTRODUCTION TO YOUR OVEN

BControl buttons

CWake up

DWire shelf supports

ELamp

FHole for rotisserie

1 / DESCRIPTION OF YOUR APPLIANCE

• INTRODUCTION TO THE CONTROLS

Switch off the oven or cooking programme Back to the previous level

Keypad locking

G“Wake up” button (come out of standby)

First use: before using your oven for first time, heat it up while empty with the door

closed for approximately 15 minutes	the
maximum setting, in order to	the
appliance. The rock wool that	the

oven cavity may initially release a particular odour caused by its composition. Similarly, smoke. All of this is

normal.

List of symbols:

Programming in progress

Door locked

Keypad locked

Cleaning recommended

EN 2 / USING YOUR APPLIANCE

•COOKING

This oven gives you to access four different types of programming, depending on your knowledge of the recipe in question:

-For a recipe where you know all the settings (you choose the type of cooking, temperature and cooking time yourself): select the “EXPERT” function.

-For a recipe where you need assistance from the oven (simply choose the type of food from a list and the weight; the oven will select the most suitable settings: temperature, cooking time, type of cooking), select the “RECIPE” function.

-For a recipe managed automatically by the oven: you select from a list ofthe 12 most popular dishes, the one which you would like to cook(temperature, cooking time and cooking programme are defined by the oven), select the “ICS” function (Intelligent Cooking System).

-For a recipe to a specific programme managed electronically by the oven, to give you an incomparably tender result for meat and exceptional flavour, select the “LOW TEMPERATURE” function.

2 / USING YOUR APPLIANCE

• SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME

• Language

The oven automatically displays the following screen.

It allows you to select your language by pressing the < and > buttons.

Confirm by pressing OK.

• Time

A second screen then appears, to allow you to set the time.

Set the time using the < and > buttons and then press OK.

The hours flash, you can adjust them with the < and > buttons and confirm by pressing OK.

Do the same for the minutes (1).

You can choose a 12 - hour (am/pm) or 24-hour display (2).

Select using the < and > buttons and then confirm by pressing OK.

English

Francais

Deutsch

(1)

(2) O K

Digital display

• Resetting the time

- Press the OK button.

EXPERT

The oven displays the following screen by default (“Expert” function).

- Press the < and > buttons until the “Settings” screen appears, confirm with OK. The “time” screen is displayed; press OK again to access the time data screen and then proceed as for switching on for the first time.

HeureTIME

EN 2 / USING YOUR APPLIANCE

• PUTTING INTO STANDBY MODE

After 4 minutes with no action by the user, the

display switches off to save energy (except for

a delayed start) and the button starts flashing. The screen is then in standby mode.

To activate the oven and restore the display to

full brightness, press the “wake up” button.

The screen shows the time again.

• THE “EXPERT” FUNCTION

• The “Expert” function

The Expert function allows you to set the cooking parameters yourself: temperature, type of cooking, cooking time

-Press the OK button. You move to the

“Expert” screen.

-Press OK again to choose the type of cooking from the following list by pressing the < and > buttons (to make a selection, refer to the cooking guide on the next page):

·Circulating heat

·Combined heat

·Traditional Eco

·Turbo grill (+ Rotisserie)

·High grill (+ Rotisserie)

·Medium grill (+ Rotisserie)

·Keep warm

·Bread

·Defrost

Confirm your selection by pressing OK.

EXPERT

Example

Chal. tournante

Fan oven

Warning

90 seconds after closing the door or start a cooking lamp turns off the

oven cavity.

A simple press a button lights the lamp (Except STOP)

	“EXPERT” COOKING MODES	EN
• THE “EXPERT” COOKING MODES
*	FAN
	(recommended temperature 190°C min 35°C max 250°C)

•Cooking controlled by the heating element located at the back of the oven by the fan.

•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to.3 levels.

COMBINED HEAT

(recommended temperature 180°C min 35°C max 230°C)

•Cooking controlled by the upper and lower heating elements and by the fans. •Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill.

• Recommended for quiches, pies, wet fruit tarts, placed preferable on an earthenware dish.

ECO HEAT

* (recommended temperature 200°C min 35°C max 275°C) •Cooking is controlled by the upper and lower heating elements.

•This position allows for energy savings while preserving the quality of the cooking. •The ECO position is used for energy label performance.

•All types of cooking are done without preheating.

TURBO GRILL + SPIT

(recommended temperature 190°C min 100°C max 250°C) •Cooking controlled, alternately, by the upper element and by the fan.

•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over. •The spit keeps turning until the door is opened.

•Slide the drip tray onto the bottom shelf support.

• Recommended for all poultry and roasts on the spit, for cooking leg joints thoroughly, and cuts of beef. To keep fish steaks moist.

* Programme(s) used to obtain the results indicated on the energy label in accordance with European

standard EN 50304 and European Directive 2002/40/CE.

EN “EXPERT” COOKING MODES

• THE “EXPERT” COOKING MODES

HIGH GRILL + SPIT

(recommended positions 4 - min 1 - max 4) •Cooking is done by the upper element without the fan. •Preheat the oven for 5 minutes.

•Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.

MEDIUM GRILL + SPIT

(recommended positions 2 - min 1 - max 4) •Cooking is done by the upper element.

•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over. •The spit keeps turning until the door is opened.

•Slide the drip tray onto the bottom shelf support.

•Recommended for all roasts on the spit, for sealing and thoroughly cooking leg, cuts of beef. To keep fish steaks moist.

KEEP WARM

(recommended temperature 60°C min 30°C max 100°C)

•This position allows you to keep your dishes hot by occasional heating from the bottom of the oven along with the fan.

•Recommended for letting dough rise for bread, brioche, kugelhopf... without exceeding 40°C (plate warming, defrosting).

BREAD

(recommended temperature 205°C min 35°C max 275°C) •Cooking sequence recommended for baking bread.

•After preheating, place the ball of dough on the pasty dish - 2nd shelf.

•Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.

DEFROSTING

(recommended temperature 30°C min 30°C max 50°C) •Dishes are defrosted by a limited amount of heat and the fan.

•Ideal for delicate dishes (fruit tart, custard pie, etc).

•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible).

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