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Operating and installation instructions
Cooker and oven
To avoid the risk of accidents or damage to the appliance it is imperative that you read these instructions before
installing the appliance and using it for the first time.
en-CA |
M.-Nr. 10 571 571 |
Contents |
|
Warnings and safety instructions ........................................................................ |
5 |
Caring for the environment ................................................................................ |
16 |
Guide to the cooker............................................................................................. |
17 |
Guide to the oven ................................................................................................ |
18 |
Oven controls....................................................................................................... |
19 |
Function selector .................................................................................................. |
20 |
Temperature selector............................................................................................. |
20 |
Temperature indicator light ........................................................................... |
20 |
Clock/timer............................................................................................................ |
21 |
Display.............................................................................................................. |
21 |
Sensor controls ................................................................................................ |
21 |
Features................................................................................................................ |
22 |
Model designation ................................................................................................ |
22 |
Data plate ............................................................................................................. |
22 |
Items supplied ....................................................................................................... |
22 |
Standard and optional accessories....................................................................... |
22 |
Side runners ..................................................................................................... |
23 |
Baking tray, universal tray and rack with non-tip safety notches..................... |
23 |
FlexiClip runners HFC 70-C ............................................................................. |
24 |
Oven controls ....................................................................................................... |
30 |
Oven safety features ............................................................................................. |
30 |
Oven system lock ........................................................................................ |
30 |
Cooling fan ....................................................................................................... |
30 |
Vented oven door ............................................................................................. |
30 |
PerfectClean treated surfaces .............................................................................. |
31 |
Catalytic enamelled surfaces ............................................................................... |
31 |
Cooktop controls................................................................................................... |
31 |
Initial commissioning .......................................................................................... |
32 |
Before using for the first time ................................................................................ |
32 |
Setting the time of day for the first time................................................................ |
32 |
Heating up the oven for the first time.................................................................... |
33 |
Overview of functions ......................................................................................... |
34 |
Energy saving tips ............................................................................................... |
35 |
Using the oven..................................................................................................... |
36 |
Simple operation ................................................................................................... |
36 |
Cooling fan ............................................................................................................ |
36 |
Preheating the oven .............................................................................................. |
37 |
2
|
Contents |
Clock/timer .......................................................................................................... |
38 |
Display................................................................................................................... |
38 |
Symbols on the display .................................................................................... |
38 |
Buttons .................................................................................................................. |
38 |
Setting the time ..................................................................................................... |
39 |
Time display ..................................................................................................... |
39 |
At the end of the duration................................................................................. |
39 |
Using the minute minder ................................................................................... |
40 |
Setting the minute minder ................................................................................ |
40 |
Changing the minute minder duration.............................................................. |
41 |
Deleting the minute minder duration ................................................................ |
41 |
Switching cooking programs on and off automatically ......................................... |
42 |
Setting the cooking duration ............................................................................ |
42 |
At the end of the cooking duration:.................................................................. |
43 |
Setting a cooking duration and end of cooking duration ................................. |
44 |
Changing the cooking duration ........................................................................ |
45 |
Deleting a cooking duration ............................................................................. |
46 |
Deleting the end of cooking duration ............................................................... |
46 |
Changing the time of day ...................................................................................... |
47 |
Changing settings ................................................................................................. |
48 |
Baking................................................................................................................... |
50 |
Notes on using the baking charts ......................................................................... |
51 |
Baking charts ........................................................................................................ |
52 |
Creamed mixture.............................................................................................. |
52 |
Rubbed-in mixture............................................................................................ |
54 |
Yeast and quark doughs .................................................................................. |
56 |
Sponge mix ...................................................................................................... |
58 |
Choux pastry, puff pastry, meringue................................................................ |
59 |
Roasting ............................................................................................................... |
60 |
Notes on using the roasting charts ....................................................................... |
61 |
Roasting charts ..................................................................................................... |
62 |
Beef, veal.......................................................................................................... |
62 |
Pork .................................................................................................................. |
63 |
Lamb, venison .................................................................................................. |
64 |
Poultry, fish....................................................................................................... |
65 |
Slow Roasting...................................................................................................... |
66 |
Broiling ................................................................................................................. |
68 |
Notes on using the broiling chart .......................................................................... |
69 |
Broiling chart ......................................................................................................... |
70 |
3
Contents |
|
Further applications ............................................................................................ |
71 |
Defrost................................................................................................................... |
71 |
Heating dishes....................................................................................................... |
71 |
Gentle Bake........................................................................................................... |
72 |
Frozen food/Ready meals...................................................................................... |
73 |
Drying/dehydrating................................................................................................ |
74 |
Canning ................................................................................................................. |
75 |
Cleaning and care ............................................................................................... |
76 |
Unsuitable cleaning agents ................................................................................... |
76 |
Tips........................................................................................................................ |
77 |
Normal soiling........................................................................................................ |
77 |
Cleaning the seal.............................................................................................. |
77 |
Stubborn soiling (excluding the FlexiClip runners) ................................................ |
78 |
Stubborn soiling on the FlexiClip runners ............................................................. |
78 |
Cleaning catalytic enamelled panels..................................................................... |
79 |
Removing soiling caused by spices, sugar and similar deposits..................... |
79 |
Removing oil and grease.................................................................................. |
79 |
Removing the door................................................................................................ |
80 |
Reinstalling the door ............................................................................................. |
81 |
Removing the side runners with FlexiClip runners ................................................ |
82 |
Removing the back panel...................................................................................... |
83 |
Lowering the browning/broiling element ............................................................... |
83 |
Frequently Asked Questions .............................................................................. |
84 |
Technical Service................................................................................................. |
87 |
Electrical connection .......................................................................................... |
88 |
Installation diagrams........................................................................................... |
90 |
Appliance and cut-out dimensions ....................................................................... |
90 |
Undercounter installation ................................................................................. |
90 |
Installation into a tall cabinet............................................................................ |
91 |
Dimensions of oven front ...................................................................................... |
92 |
Cooker installation .............................................................................................. |
93 |
Installing the oven ............................................................................................... |
94 |
4
Warnings and safety instructions
These IMPORTANT SAFETY INSTRUCTIONS apply to Ovens and Combinations oven/cooktop. They are referred to as ovens in the general text throughout this manual.
IMPORTANT SAFETY INSTRUCTIONS for Cooktop, please see separate “Operating and Installation Instructions Ceramic cooktops”.
When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.
5
Warnings and safety instructions
Intended use
This oven is intended for domestic use and use in other similar environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, broil, cook, defrost, can and dry food.
All other types of use are not permitted.
Risk of Fire! Do not use this oven to store or dry flammable materials.
This oven can only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.
This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting.
6
Warnings and safety instructions
Safety with children
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
Children under eight years of age must be kept away from the appliance unless they are constantly supervised.
Children aged eight and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to recognize and understand the possible consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance unsupervised.
Risk of suffocation. Children may be able to wrap themselves in packaging material or pull it over their heads with the risk of suffocation. Keep children away from all packaging materials.
Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the oven when it is in operation.
Danger of burning! The cooking zones on cookers get hot when in use. Turn all handles to the side over the countertop so that children cannot pull pots and pans down and burn themselves.
Danger of injury. Never allow children to hang or lean on any part of the appliance.
7
Warnings and safety instructions
Technical safety
This appliance must be installed and connected in compliance with the installation instructions.
Installation, maintenance and repair work should only be performed by a Miele authorized service technician. Installation, maintenance and repair work by unqualified persons can cause considerable danger to users.
Damage to the oven can compromise your safety. Check the appliance for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be guaranteed if it has been connected to the domestic power supply.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of the oven must match the domestic power supply in order to avoid the risk of damage to the oven.
Compare the data before connecting the appliance to the power supply. Consult a qualified electrician if in any doubt.
During installation, maintenance and repair work, e.g. if the oven lighting is faulty (see “Problem solving guide”), the oven must be completely disconnected from the household electricity supply. It is only completely isolated from the electricity supply when:
–the circuit breakers have been switched off, or
–the screw-type fuses have been fully unscrewed or
–the power plug (if present) is removed from the outlet. To do this, pull the plug not the cord.
8
Warnings and safety instructions
Multi-socket adapters and extension leads do not guarantee the required safety of the appliance (fire hazard). Do not use these to connect the oven to the domestic power supply.
For safety reasons, the oven may only be used when it has been fully installed.
Danger of electric shock! Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g. on a ship).
Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Miele can only guarantee the safety of the appliance if genuine Miele spare parts are used. Defective components must only be replaced by genuine Miele spare parts.
If the oven is delivered without a power connection cable, or if the power connection cable is damaged, a special cable must be installed by a Miele approved service technician (see “Electrical connection”).
The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the cabinet carcase). Furthermore the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door) do not close the door while the oven is in use. Heat and moisture can build up behind the closed door. This can result in damage to the oven, cabinet carcase and floor. Leave the furniture front/door open until the oven has cooled down completely.
9
Warnings and safety instructions
Proper use
Danger of burning!
The oven gets hot during operation.
You could burn yourself on the heating elements, oven cavity, food or accessories.
Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven.
Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is allowed to spread evenly throughout the food being cooked and that the temperature is sufficiently high. This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
Canning food or heating it up in closed containers, e.g. tins or sealed jars, results in an increase in pressure which can cause them to explode.
Do not use the oven for canning food or for heating up food in tins.
10
Warnings and safety instructions
Pouring a cold liquid onto a hot surface creates steam which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating elements to cool before cleaning by hand.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
Oils and fats are a fire hazard if allowed to overheat. Never leave the appliance unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
Never attempt to put out oil or fat fires on the cooktop with water. Switch the cooktop off.
Extinguish the flames on the cooktop carefully with a lid or fire blanket.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
Due to the high temperatures radiated, objects left near the oven could catch fire.
Do not use the oven to heat up the room.
Items left on the cooktop could melt or catch fire from residual heat or if the appliance is turned on by mistake.
Never use the top of a cooker as a place to store items.
11
Warnings and safety instructions
Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.
Do not exceed recommended broiling times.
Certain foods dry out quickly and may catch fire due to high broiling temperatures.
Never use broiling modes to finish baking par-cooked rolls or bread or to dry flowers or herbs. Use either Convection Bake or Surround instead.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.
Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow the manufacturer's instructions.
When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop and cabinet carcase.
Do not switch the oven off. Instead, select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.
Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.
Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off.
Never line the floor of the oven with aluminium foil or oven liners. If you wish to place dishes on the floor of the oven during cooking,
or place dishes on the floor of the oven to heat it up, you can do so, but only with the Convection Bake or Gentle Bake function.
12
Warnings and safety instructions
Do not slide pots or pans over the oven floor. This could scratch and damage the surface.
The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven cavity. This could damage the oven.
This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact with the heating element.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
For ovens with a stainless steel front:
The coated stainless steel surface can be damaged by adhesives and will lose its protective effect against dirt. Do not adhere sticky notes, transparent tape, masking tape or other adhesives onto the stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause scratches.
13
Warnings and safety instructions
Cleaning and care
The steam from a steam cleaning appliance could reach electrical components and cause a short circuit.
Do not use a steam cleaner to clean this appliance.
Only clean parts listed in these Operating and Installation Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side runners can be removed (see “Cleaning and care”). Make sure that they are reinserted correctly.
The catalytic enamelled back panel can be removed for cleaning purposes (see “Cleaning and care”).
Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted.
14
Warnings and safety instructions
Accessories
Miele cookers may only be combined with cooktops specified by Miele as suitable for use with that appliance (see “Electrical connection”).
Only use original Miele accessories. Using spare parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability.
The Miele oven dishes HUB 5000-M/HUB 5001-M/HUB 5000-XL/ HUB 5001-XL (if available) must not be inserted on shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off.
Do not place the Miele oven dishes on the upper support of shelf level 1 as they will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Caring for the environment
Disposal of the packaging
material
The cardboard box and packaging materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also the amount of waste.
Disposal of your old appliance
Electronic and electrical appliances contain many valuable materials. They also contain certain materials, compounds and components which were essential for their correct functioning and safety. These could be hazardous to your health and to the environment if disposed of with general waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with general waste.
Instead, please make use of officially designated collection and disposal points to dispose of and recycle electrical and electronic appliances in your local community, dealer, or with Miele. By law, you are solely responsible for deleting any personal data from the appliance prior to disposal. Ensure that it presents no danger to children while being stored for disposal.
16
Guide to the cooker
a Oven controls, cooking zone controls
b Browning/broiling element
c Catalytic enamelled back panel
d Air inlet for the fan with ring heating element behind it
e Side runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
17
Guide to the oven
a Oven controls
b Browning/broiling element
c Catalytic enamelled back panel
d Air inlet for the fan with ring heating element behind it
e Side runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
18
Oven controls
a Function selector
For selecting oven functions
bClock/timer
For displaying the time of day and settings
cTemperature selector
For setting the temperature
dbutton
For modifying times and settings
eOK button
For selecting functions and confirming settings
fbutton
For modifying times and settings
19
Oven controls
Function selector
The function selector is used to select oven functions and to turn on the oven lighting independently.
It can be turned clockwise or counterclockwise.
When the function selector is in the
Off position, it can be retracted by pushing it in.
Operating modes
Lighting
Surround
Bake
Maxi Broil
Defrost
Rapid PreHeat
Convection Bake
Intensive
Convection Broil
Gentle Bake
Temperature selector
Use the temperature selector to select the temperature for the cooking processes.
It can be turned clockwise until a resistance is felt and then turned back again. When the function selector is in the position, it can be retracted by pushing it in.
The temperature settings are marked on the temperature selector and on the control panel.
Temperature indicator light
The temperature indicator light on the display lights up whenever the oven is heating up.
As soon as the set temperature is reached:
–The oven heating switches off.
–The temperature indicator light goes out.
The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the oven temperature falls below the level set.
20
Oven controls
Clock/timer
The clock/timer is operated via the display and the , OK and sensor controls.
Display
The display shows the time of day or your settings.
It goes slightly darker if settings are not being entered.
Please refer to “Clock/timer” for more information.
Sensor controls
The sensor controls respond to the touch of a fingertip. Every touch on the sensors is confirmed by an audible tone.
The tone can be switched off by changing setting to status (see “Clock/timer – Changing settings”).
21
Features
Model designation
A list of the ovens described in these operating instructions can be found on the back page.
HxxxxE/ |
Cooker = Oven + |
HxxxxI |
integrated cooktop |
|
controls |
HxxxxB |
Oven |
The descriptions of the oven functions apply to cookers and ovens. However, both types of appliance are generally referred to as “oven” throughout.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
The model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven are printed on the data plate.
Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Items supplied
The appliance is supplied with:
–The operating and installation instructions for using the oven functions
–Screws for fixing the oven to the cabinet carcase
–Various accessories
With all cookers, an additional operating and installation instruction booklet is supplied for the cooktop.
Standard and optional
accessories
Features will vary depending on model.
Side runners, universal tray and wire rack are supplied as standard with the oven.
Depending on the model, your oven may also come supplied with some of the accessories listed here.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
They can be ordered from the Miele.ca website or Miele.
When ordering, please have ready the model number of your oven and of the desired accessories.
22
Features
Side runners
Side runners for accessories are fitted on either side of the oven cavity for shelf levels .
The numbers for the shelf levels are marked on the front frame.
Each level consists of two rails, one above the other.
Accessories (e.g. the rack) can be used on any level. They are pushed into the oven between the two rails.
The FlexiClip runners (depending on model) can be fitted on levels 1, 2 and 3. They are fitted on the upper rail.
The side runners can be removed (see “Cleaning and care”).
Baking tray, universal tray and rack with non-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
These accessories are inserted into the oven between the two rails of a side runner.
Always position the rack with the loading surface in the lower position.
These accessories have non-tip safety notches fitted in the middle of their short sides. The non-tip safety notches prevent the trays from being pulled out completely when you only wish to pull them out partially.
If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.
The enamel parts have been treated with the PerfectClean finish.
23
Features
FlexiClip runners HFC 70-C
FlexiClip runners can only be fitted on levels 1, 2 and 3.
The FlexiClip runners can be drawn right out of the oven to give a good overview of cooking in progress.
Push the FlexiClip runners right into the oven cavity before placing accessories on them.
To prevent the risk of accessories sliding off the runners:
–Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.
–Always place the rack with the loading surface in the lower position on the FlexiClip runners.
The FlexiClip runners can support a maximum load of 15 kg.
24
Features
Because the FlexiClip runners sit on the top rail of the side runners, the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small.
If you need to use more than one baking tray, universal tray or rack at a time:
Place one baking tray, universal tray or rack on the FlexiClip runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack above it.
If you are using the universal tray with a rack on top of it:
Place the universal tray together with the rack on the FlexiClip runners. The rack will automatically slide between the rails of the shelf level above the FlexiClip runners.
Leave at least one shelf level free between it and any baking tray, universal tray or rack above it.
25
Features
Fitting the FlexiClip runners
Danger of burning! Make sure the oven heating
elements are switched off. The oven must be cool.
Preferably fit the FlexiClip runners onto level 1. You can then use them for food which should be cooked on level 2.
One level of the side runners consists of two rails. The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level.
The FlexiClip runner with the Miele logo is fitted on the right.
When fitting the FlexiClip runners, do not extend them. If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
Hook the FlexiClip runner onto the front of the top rail of a side runner (1.).
Then swivel it in towards the middle of the oven cavity (2.).
26
Features
Slide the FlexiClip runner at an angle along the top rail as far as it will go (3.).
Then swivel it back to the side of the oven cavity and secure it to the top rail with an audible click (4.).
Removing the FlexiClip runners
Push the FlexiClip runner in all the way.
Push down on the tab at the front of the FlexiClip runner (1.).
Swivel the FlexiClip runner towards the middle of the oven cavity (2.), then pull it forwards along the top rail (3.).
Lift the FlexiClip runner off the rail and take it out of the oven.
27
Features
Round baking tray HBF 27-1
The round baking tray is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.
The enamelled surface has been treated with PerfectClean.
Perforated Gourmet baking tray HBBL 71
The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs.
The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for dehydrating or drying food.
The enamelled surface has been treated with PerfectClean.
The round perforated baking tray HBFP 27-1 can be used for the same things.
Baking stone HBS 60
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heatretaining fireclay and is glazed. Place it directly on the rack.
A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off.
Anti-splash insert HGBB 71
The anti-splash insert fits in the universal tray.
When broiling or roasting, it collects the meat juices and stops them burning so they can be used to make gravy and sauces.
The enamelled surface has been treated with PerfectClean.
28
Features
HUB Gourmet oven dishes
HBD oven dish lids
Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the side runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.
They have a non-stick coating.
Gourmet oven dishes are available in different depths. The width and height are the same in each case.
Lids are also available. These are ordered separately. Please quote the model number when ordering.
Depth: 22 cm |
Depth: 35 cm |
HUB 5000-M |
HUB 5001-XL * |
HUB 5001-M * |
|
HBD 60-22 |
HBD 60-35 |
* suitable for use on induction cooktops
Catalytic enamelled accessories
–Side walls
These are installed behind the side runners and protect the interior walls against soiling.
–Ceiling panel
This is installed above the browning/ broiling element to protect the ceiling against soiling.
–Back panel
This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.
When ordering, please quote the model number of your oven.
Handle HEG
The handle makes it easier to take the universal tray, baking tray and rack out of the oven.
Miele all-purpose microfibre cloth
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Miele oven cleaner
Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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