Operating and installation instructions Oven
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en - GB |
M.-Nr. 10 102 760 |
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Functions: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Temperature indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 21 FlexiClip telescopic runners HFC 70 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 22 Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 System lock for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Heating up the oven for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Contents
Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 How to set the time or a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 39 To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Altering the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Drying food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Frozen food/Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
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Contents
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Stubborn soiling on the FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Removing spice, sugar and similar deposits . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Removing oil and grease splashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 Removing the side runners with FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . 77 Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78 Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 Energy efficiency class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 Product data sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
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Warning and Safety instructions
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
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Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar working and residential environments.
The oven is not intended for outdoor use.
It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
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Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance unsupervised.
Please supervise children in the vicinity of the oven and do not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Danger of injury.
The oven door can support a maximum weight of 15 kg. Do not let children sit on the door, lean against it or swing on it.
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Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has been built in.
The oven must not be used in a non-stationary location (e.g. on a ship).
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Warning and Safety instructions
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical connection").
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection").
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Warning and Safety instructions
In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.
10
Warning and Safety instructions
Correct use
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.
Do not exceed recommended grilling times.
11
Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking partcooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.
Food which is stored in the oven or left in it to be kept hot can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do not place roasting pans, pots or baking trays directly on the oven floor.
The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.
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Warning and Safety instructions
If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.
Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.
Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not bottle or heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.
You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
13
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted.
The catalytic enamelled back panel can be removed for cleaning purposes (see "Cleaning and care").
Ensure that the back panel is replaced correctly and do not use the oven without it fitted.
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Warning and Safety instructions
Accessories
Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
In general it is best to use Shelf level 2.
15
Caring for the environment
Disposal of the packing material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your Dealer for advice.
Ensure that it presents no danger to children while being stored for disposal.
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Oven overview
Oven controls*
Top heat/grill element
Catalytic enamelled back panel
Air inlet for the fan with ring heating element behind it
Side runners with 5 shelf levels
Oven floor with bottom heat element underneath it
Front frame with data plate
Door
* depending on model
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Oven controls
Function selector
Clock/timer
Temperature selector
Temperature indicator light
Function selector
Use the function selector to select the required function and switch on the oven lighting independently.
It can be turned clockwise or anticlockwise.
In the 0 position it can be retracted by pressing it in.
Functions:
Lighting
Conventional heat
Bottom heat
Grill
Defrost
Rapid heat-up
Fan plus
Intensive bake
Fan grill
Gentle bake
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Oven controls
Clock/timer
(depending on model)
The clock/timer is operated via the display and the , OK and buttons.
Display
The display shows the time of day or your settings.
It goes dark if settings are not being entered.
Please refer to "Clock/Timer" for more information.
Buttons
The H266xB has sensor controls which react to finger touch. Each touch is confirmed with a keypad tone.
This keypad tone can be switched off if wished. Go to setting P 4 and select status S i (see "Clock/timer – Altering settings").
All the other models have push buttons.
Temperature selector
Use the temperature selector to select the temperature for the cooking processes.
It can be turned clockwise until a resistance is felt and then back again. The temperature selector can be retracted when it is in the position by pressing it in.
The temperature settings are marked on the temperature selector and on the control panel.
Temperature indicator light
The temperature indicator light lights up whenever the oven heating is switched on.
As soon as the set temperature is reached,
–the oven heating switches off
–and the temperature indicator light goes out.
The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the temperature in the oven temperature falls bellow the level set.
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Features
Model numbers
Please see the back page of this booklet for a list of the H2x6xB ovens to which these operating and installation instructions refer.
Data plate
The data plate is located on the front frame, visible when the door is open.
The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).
Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Items supplied
The oven is supplied with:
–the operating and installation instructions for using the oven,
–screws for securing your oven in the housing unit,
–various accessories.
Accessories supplied and available to order
Accessories will vary depending on model.
Your oven will be supplied with side runners, a universal tray and a rack. Depending on model, your oven may also come supplied with some or several of the accessories listed here.
All the accessories listed as well as the cleaning and care products are designed for Miele appliances.
These can be ordered via the internet at www.miele-shop.com, from Miele (see back cover for contact details) or from your Miele dealer.
When ordering, please quote the model number of your oven and give a description of the accessories required.
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Features
Shelf runners
Side runners for trays, racks and accessory dishes are fitted on either side of the oven cavity for shelf levels
.
The numbers for the shelf levels are marked on the front frame.
Each level consists of two rails, one above the other.
–The accessories (e.g. the rack) are pushed into the oven between the rails,
–FlexiClip telescopic runners (depending on model) are fitted on the lower rail.
If necessary, the side runners can be removed for cleaning (see "Cleaning and care").
Baking tray, universal tray and rack with non-tip notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
These accessories are inserted into the oven between the two rails of a side runner.
Always position the rack as illustrated above.
The accessories have non-tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be pulled partially out.
If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.
The enamelled surfaces have been treated with PerfectClean.
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Features
FlexiClip telescopic runners HFC 70
The FlexiClip telescopic runners can be used with any shelf level.
Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
The FlexiClip runners can support a maximum load of 15 kg.
Fitting and removing FlexiClip telescopic runners
Danger of burning. Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in between the two rails that make up a shelf level.
The FlexiClip runner with the Miele logo is fitted on the right.
When fitting the FlexiClip telescopic runners do not extend them.
Hook the FlexiClip runner onto the front of the lower rail of a side rail (1.) and then push it along the rail into the oven compartment (2.).
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Features
Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3).
If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
To remove a FlexiClip runner:
Push the FlexiClip runner in all the way.
Remove the FlexiClip runner by raising it at the front (1.) then pulling it forwards along the rail and out (2).
Gourmet baking tray, perforated HBBL 71
The perforated gourmet oven tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls.
The fine perforations help to brown the underside of food.
The tray can also be used for drying fruit and vegetables.
The enamelled surface has been treated with PerfectClean.
Anti-splash insert HGBB 71
The anti-splash insert fits in the universal tray.
The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The enamelled surface has been treated with PerfectClean.
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Features
Round baking tray HBF 27-1
The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.
The enamelled surface has been treated with PerfectClean.
Baking stone HBS 60
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack.
A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.
HUB oven dish and HBD oven dish lid
The Miele oven dish, unlike other oven dishes, slides into the oven on the side rails. It has non-tip safety notches like the universal tray to prevent it being pulled out too far.
It also has a non-stick coating.
The Miele oven dishes are either 22 cm or 35 cm deep. The width and height are the same.
Lids are also available. These are ordered separately.
Please quote the model number of your Miele oven dish when ordering.
Depth: 22 cm |
Depth: 35 cm |
HUB 5000-M |
HUB 5000-XL |
HUB 5001-M* |
|
HBD 60-22 |
HBD 60-35 |
* suitable for use on induction hobs
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Features
Handle HEG |
Miele microfibre cloth |
|
Light soiling and fingerprints can be |
|
easily removed with the microfibre |
|
cloth. |
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.
Catalytic enamelled liners
–Side liners
These are fitted behind the side rails in the sides of the oven and help keep the oven walls clean.
–Roof liner
This is fitted above the top heat/grill element and helps keep the roof of the oven clean.
–Back panel
This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.
When ordering, please quote the model number of your oven.
Miele oven cleaner
Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Features
Oven controls
(features will vary depending on model)
The oven controls are used to operate the various cooking functions for baking, roasting and grilling.
Ovens with a clock/timer also offer the following:
–a time of day display,
–a minute minder,
–a timer to automatically switch cooking programmes on and off,
–settings that can be customised.
Safety features
System lock for the oven
The system lock prevents the oven from being used unintentionally (see "Clock/ timer - Changing settings – P 3").
When the system lock is engaged will appear in the display.
Cooling fan
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven, on the control panel or in the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Vented oven door
The oven door glass panes have a heat-reflecting coating.
When the oven is operating, air is passed through the door to keep the outer pane cool.
The door can be removed and dismantled for cleaning (see "Cleaning and care").
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Features
PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly.
Food can be taken off it easily, and soiling from baking and roasting is simple to remove.
Food can be sliced or cut up on PerfectClean surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.
Read the instructions in "Cleaning and care" so that the benefits of the nonstick properties and easy cleaning are retained.
The following have all been treated with PerfectClean:
–Oven interior
–Universal tray
–Baking tray
–Anti-splash insert
–Gourmet baking tray, perforated
–Round baking tray
Catalytic enamelled surfaces
The back panel is coated with catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven.
See "Cleaning and care" for more information.
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Using for the first time
Before using for the first time
The oven must not be operated until it has been correctly installed in its housing unit.
Press and release the function and temperature selectors if they are retracted.
The time of day can only be changed when the function selector is at 0.
On models with a clock/timer, enter the correct time of day.
Setting the time of day for the first time
The time of day is shown in 24 hour clock format.
i2:00
After connecting the oven to the electricity supply, i2:00 will flash in the display.
The time of day is set in segments: first the hours, then the minutes.
Press OK.
i2:00 will light up constantly and will flash.
Whilst is flashing, press OK. The hours will flash.
Use or to set the hours.
Press OK.
The hours are saved and the minutes will flash.
Use or to set the minutes.
Press OK.
The time of day is now saved.
The time of day can be displayed in 12 hour format by setting P 2 in the settings menu to status i2 (see "Clock/ timer – Changing settings").
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Using for the first time
Heating up the oven for the first time
New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell.
Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
Remove any stickers or protective foil from the oven and accessories.
Take the accessories out of the oven and clean them (see "Cleaning and care").
Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.
Select Fan plus .
The oven heating, lighting and cooling fan will switch on.
Set the maximum temperature (250 °C).
Heat the empty oven for at least an hour.
After the heating up process has finished, turn the function selector to 0 and the temperature selector to .
Danger of burning.
Allow the oven to cool down before cleaning by hand.
Clean the oven interior with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the oven interior is completely dry.
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