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Using your oven
Model : DOD338*
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Contents
Introduction |
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P.3 |
Your oven |
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How it works |
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P.4 |
Accessories |
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P.5 |
Safety recommendations |
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P.7 |
How to install your oven |
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Electrical connections |
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P.8 |
Installation and Changing cables |
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P.8 |
Dimensions for installation use |
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P.9 |
How to use your lower oven |
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The oven programmer |
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P.10 |
How to set the clock |
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P.11 |
How to cook straightaway |
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P.12 |
How to programme the cooking |
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P.12-14 |
Cooking using the grill |
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P.15 |
How to use the timer |
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P.15 |
Lower oven cooking modes |
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P.16-17 |
Looking after your oven |
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P.18 |
Changing a bulb |
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P.19 |
Troubleshooting |
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P.20 |
How to use your upper oven |
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How to cook straightaway |
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P.21 |
Cooking using the grill |
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P.21 |
Upper oven cooking modes |
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P.22 |
Changing a bulb |
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P.23 |
Throughout this manual, |
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indicates safety recommendations, |
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indicates advice to help you make the
best use of your oven
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Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refrigerators. There are models to complement your new DE DIETRICH oven.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).
De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.
The DE DIETRICH name.
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Your oven
Lower oven |
3 |
Upper oven |
1 |
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40 |
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1 |
240 |
65 |
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55 |
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220 |
100 |
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75 |
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SET |
100 |
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210 |
150 |
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240 |
125 |
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200 |
165 |
ECO |
210 |
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150 |
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180 |
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180 |
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2 |
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2 |
4
6
4
5 5
3
1
OVEN FEATURES
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1 |
Thermostat |
Rail positions |
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2 |
5 |
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Programme selector |
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3 |
6 |
Door-open detector plate |
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Lower oven programmer |
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4 |
4 |
Light |
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Accessories
Flat rack
Food can either be placed on the shelf in a dish or cake tin for cooking or browning.
BACK |
FRONT |
The arched anti-drop safety shelf
This is used in the same way as the flat shelf. Its shape has been carefully designed to enable you to position your dish between two runner levels.
(to be used in the lower oven cavity)
Multi-purpose baking tray
(cake tray or dripping pan)
This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, this pan catches cooking juices and fat from grilled food. It can also be used half filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the oven sides.
Hollow dish + shelf
(dripping pan)
Inserted under the shelf, this pan catches
cooking juices and fat from grilled food. It can
also be used half filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the
oven sides.
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Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.
NORMAL USE:
-Always close the door properly. The oven is fitted with a seal designed to work with a closed door.
-Never lean or let anyone sit on the oven door when it is open.
-When using the grill with the door partly open, the accessible parts or surfaces can get hot. Always keep children at a safe distance.
-When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.
-Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.
-Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.
Always check that the oven is off before you clean the inside.
Ensure that the function selector is returned to 0 to re-use your oven.
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How to install your oven
Electrical connections
5 |
4 |
3 |
2 |
1 |
T
E |
N |
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L |
5 |
4 |
3 |
2 |
1 |
E |
N |
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L 2 |
L 1 |
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5 |
4 |
3 |
2 |
1 |
E N2 N1 |
L 2 |
L 1 |
The electrical connections are made before the oven is installed in its housing.
•Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. The fuse for your installation must conform to the table shown opposite.
•Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.
•Where the appliance is not connected to the mains electricity supply by a plug, an omnipolar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet µ requirements.
•The oven must be connected using a standard power cable for which the number of conductors is dependent upon the type of connection required and in conformity with the table shown below.
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min. |
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network voltage |
connection |
diameter |
fuse |
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of cable |
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230V50Hz |
1 Ph + N |
4 mm² |
32 A |
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400V 2N-50Hz |
2 Ph + N |
1,5 mm² |
16 A |
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230V 2N-50Hz |
2 Ph + N |
1,5 mm² |
16 A |
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Installation and /or Changing cables
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws. |
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• The brown wire (live) going to terminal marked L. |
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• The green and yellow wire (earth) going to the one marked |
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•The blue wire (neutral) going to the terminal marked N.
•Tighten the screws and check, by tugging on each wire, that they are firmly connected.
•Tighten the clamp to hold the cable.
•Close the trapdoor using the two screws.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
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