De dietrich DOD438BU1, DOD778B, DOD788X, DOD798B, DOD788B DATASHEET

DISHES

CONVENTIONAL OVEN

SHELF

MULTIFEATURE OVEN

SHELF

SHELF

Cooking

time

	White meat		200	2					180		2		180		2
	Roast pork (2 lb)																		90
	Pork chops		200	1			3	3				200	TB						15-20
	Chicken (3 lb)																		50-70
	Turkey/duck (6lb)		200	1															90-120
	Sausages (1 lb)						*3	3-4											20-30
	Red meat		180	1									165		1
	Braised beef						2	3											90-180
	Lamb chops		240	2			*3	3-4				220	3						10-20
	Roast beef (2 lb) rare																		30-40
	Lamb (legs, shoulder)(4 lb)											200	1						50-70
	Fish and various meat						*3-4	4											15-20
	Kebabs
	Grilled fish						*4	3-4											15-20
	Salmon steak						*3	3-4											10
	Baked fish		180	2									180		2				45
	Vegetables		210	2															60-90
	Jacket potatoes
	Roast vegetables						3	2-3				180	2-3						60-90
	Roast potatoes		200	2			3	2-3				180	2-3						45-60
	Rice												180		2				45
	Stuffed peppers		*180	2									180		2				40
	Cakes and pastry		165	2	180	1							180		2	180		1
	Sponge cake																		25-30
	Cake-Madeira cake		*180	1	*180	1							160		2	180		1	55-60
	Scones		*210	3									210		3				10-12
	Meringues		100	3									100		3				90
	Small cakes		*180	2									165		2				25
	Choux pastry		*180	3									180		3				30-40
	Angel cakes		165	1-2									160 1-2 160					1	40-60
	Short breads-Rich		*200	3									180		3				15-18
	Short crust pastry		*210	2					180		2								10-20
	Fruit crumble		*200	2									180		2				60-70
	Short or puff pastry		210	2															30-40
	Fruit pie		*200	2					180		2								40-50
	Tart base		*200	2					180		2								15-25
	Baked custards		165	2					150		2								20-45
	Rich fruit cake		150	2															150
	Lemon-meringue piepastry		*210	2															20 Pastry
	meringues		180	2					200		3								20 meringues
	Various																		90
	Steak and kidney pie		*200	2					200		1
	Rice pudding		*150	2												180		2	90-120
	Yorkshire pudding		*210	2					*180		2								20-30
	Bread base pizza		*220	3					*200		3					*240		2	15-18
	Quiche		*210	2					200		2					180		1	30-45
	Soufflés				180	1			180		1								50
	Bread		*220	1					*200		1								30-50
	Lasagne		*200	2									180		2				40-50
			RELATIONSHIP OF SETTINGS TO TEMPERATURE °C
			F		80	135	200	300		315		350	400-425	425-475				550
			°C		40	65	100	150		165		180	200-210	220-240				275
			Setting		1	2	3	4		5		6	7		8		9 max

*Pre-heat to the temperature shown. SP = Spit.

•The Grill setting can be adjusted from low on 1 to high 4. Other model, select .

•When using the Grill function, place the food to be grilled in the grill pan.

•Pour boiling water into a bain-marie before cooking, but do not overfill.

•Cooking in the oven is done with the door closed. However, the door must be ajar when using the feature at highest temperature.

•When using the split place the handle on the middle shelf and the drip pan on the base (see instructions).

•Never place trays/shelves on the base when using conventional Eco, combined, keep warm.

If using the spit do not exceed 220°C (the temperature suggested throughout this guide) and keep the door closed.

99806461 EL 04/05