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Using your oven
Model : DOD328*
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Contents
Introduction |
P.3 |
LOWER OVEN |
|
Your oven |
|
How it works |
P.4 |
Accessories |
P.5 |
Safety recommendations |
P.7 |
How to install your oven |
|
Electrical connections |
P.8 |
Installation and Changing cables |
P.8 |
Dimensions for installation use |
P.9 |
How to use your oven |
|
The oven programmer |
P.10 |
How to set the clock |
P.11 |
How to cook straightaway |
P.12 |
How to programme the cooking |
P.12-14 |
Cooking using the grill |
P.15 |
How to use the timer |
P.15 |
Cooking methods |
P.16 |
Looking after your oven |
P.18 |
Changing a bulb |
P.18 |
Troubleshooting |
P.18 |
UPPER OVEN |
|
How to cook straightaway |
P.19 |
Cooking using the grill |
P.19 |
Cooking methods |
P.19 |
Changing a bulb |
P.20 |
Throughout this manual, |
indicates safety recommendations, |
indicates advice to help you make the best use of your oven
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Introduction
Dear Customer,
Thank you for buying a DE DIETRICH oven.
Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.
You will find that the clean lines and modern look of your DE DIETRICH oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refrigerators. There are models to complement your new DE DIETRICH oven.
Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).
De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.
The DE DIETRICH name.
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Your oven
|
Lower oven |
3 |
Upper oven |
|
1 |
|
55 |
|
|
|
75 |
|
|
|
|
100 |
SET |
100 |
|
|
|
|
|
|
|
240 |
|
|
|
|
|
125 |
|
|
|
210 |
150 |
|
|
|
|
180 |
|
200 |
2 |
|
|
|
|
4
5 
5
3
1
1
2
4
1 |
OVEN FEATURES |
||
Thermostat |
4 |
Light |
|
|
|
|
|
2 |
Programme selector |
5 Rail positions |
|
3 |
Lower oven programmer |
|
|
4
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Accessories
Flat rack
Food can either be placed on the shelf in a dish or cake tin for cooking or browning.
BACK |
FRONT |
The arched anti-drop safety shelf
This is used in the same way as the flat shelf. Its shape has been carefully designed to enable you to position your dish between two runner levels.
(to be used in the lower oven cavity)
Multi-purpose baking tray
(cake tray or dripping pan)
This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, this pan catches cooking juices and fat from grilled food. It can also be used half filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the oven sides.
Hollow dish + shelf
(dripping pan)
Inserted under the shelf, this pan catches
cooking juices and fat from grilled food. It can
also be used half filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the
oven sides.
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