Operating and Installation Instructions
Combi Steam Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en - US, CA |
M.-Nr. 09 855 050 |
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Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Included accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Functional description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Sensor buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Touch display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Water container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Temperature / Core Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Preheating phase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Steam reduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Interior lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Cleaning for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Setting the water hardness level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Setting the correct boiling point for water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Heating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Modes / Programs / Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Quick Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Filling the water container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Selecting a mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Setting a cooking duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
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Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 During operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Interrupting operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Changing a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Saving settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Insufficient water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Steam cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Combi Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Create a Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Changing a Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Delete a Favorite. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 MyMiele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Adding entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Editing MyMiele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Deleting entries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Sorting entries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Start time / Finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Timer / Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
General notes when cooking with Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Suitable cooking utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
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Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time (duration) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Steam Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Shellfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Legumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Menu Cooking - Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Special Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Juicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
Menu Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Dissolving Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Melting Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Skinning Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
Preserving Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
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Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Using the MasterChef programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
Miele MasterChef Gourmet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Gourmet cooking programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Miele MasterChef Gourmet Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Gourmet Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Gourmet Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Gourmet Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Gourmet Beef Tenderloin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Gourmet Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Universal Tray, Wire Oven Rack, Shelf Runners. . . . . . . . . . . . . . . . . . . . . . . 127 Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Drain filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 128
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Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Cooking pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Other: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146 Cleaning and care products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
Installation reference. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
Appliance and installation dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Wall cabinet installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 Undercounter installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 Installation in combination with an oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 157 Installation in combination with ESW 6x14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163
Copyrights and Licenses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164
Caring for our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
7
IMPORTANT SAFETY INSTRUCTIONS
WARNINGWhen using your appliance follow basic precautions, including the following:
Read all instructions before installation or use of the Combi Steam Oven to prevent injury and appliance damage.
Use the Combi Steam Oven only for its intended purpose. This appliance is intended for residential cooking only.
This appliance conforms to all uniform safety codes and regulations.
Keep these operating instructions in a safe place and pass them on to any future user.
SAVE THESE INSTRUCTIONS
Intended use
This Combi Steam Oven is intended for use in households and similar residential environments.
This Combi Steam Oven is not intended for outdoor use.
Only use the Combi Steam Oven for residential cooking, and the purposes described in this manual.
Other uses are not permitted and can be dangerous.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
8
IMPORTANT SAFETY INSTRUCTIONS
Children
Use the Child Safety Lock to prevent children from turning on the Combi Steam Oven.
Close supervision is necessary when the Combi Steam Oven is used near children. Do not allow children to play with the Combi Steam Oven.
Do not allow children to open the appliance door when in use. Keep children away from the appliance until it has cooled down. Danger of burns.
Packing materials (e.g. plastic wrap, styrofoam) can be hazardous for children. Danger of suffocation. Ensure that any packing material is disposed of safely and kept out of the reach of children.
Risk of burns!
The skin of children is more sensitive to high temperatures than that of adults. The Combi Steam Oven heats up the glass door, the control panel and the air outlet openings in the oven interior. Do not allow children to touch the Combi Steam Oven during operation.
Risk of injury! The door can support a maximum of 22 lb (10 kg). Children could hurt themselves on the open door.
Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed sit or stand on any part of the oven.
9
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Installation, repair and maintenance work should only be performed by a Miele authorized service technician to avoid potential hazards. Installation, repair and maintenance work should be performed only by a Miele authorized service technician.
Before installation make sure that the voltage and frequency listed on the data plate correspond to the household electrical supply.
This data must match in order to avoid damage to the appliance. If in doubt, consult a qualified electrician.
Before installing the Combi Steam Oven, check for externally visible damage. Do not operate a damaged appliance. A damaged appliance is dangerous to your safety.
Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Multiple power outlets or extension cords are not safe (risk of fire). Do not use them to connect the Combi Steam Oven to the electrical power supply.
Do not use the appliance until it has been properly installed into cabinetry.
Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.
This Combi Steam Oven is not to be used in mobile locations such as ships.
Never open the outer casing of the appliance. Tampering with electrical connections or components and mechanical parts is dangerous and could cause machine damage.
Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
The Combi Steam Oven must be connected to the power supply by a qualified electrician if the plug has been removed from the power cord or if there is no plug attached to the power cord. A damaged power cord must be replaced with a special cable. See "Electrical connection".
Repairs should only be performed by an authorized service technician. Otherwise the warranty is void.
Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be reffered to a qualified technician.
Before installation or service, disconnect the appliance from the power supply by either removing the fuse, "tripping" the circuit breaker or unplugging the unit. Pull the plug not the cord.
10
IMPORTANT SAFETY INSTRUCTIONS
User safety
Danger of burns!
The Combi Steam Oven becomes hot during use.
You can get burned by the heating elements, oven interior, cooked food, accessories and hot steam.
Protect your hands with oven mitts or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns.
Do not heat unopened food containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding.
Use care when opening the door - let hot air or steam escape before removing or replacing food.
Do not store items on the appliance when not in use. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently.
Flammable materials should not be stored in an oven or near surface units.
You could hurt yourself on the open door of the Combi Steam Oven or stumble over it.
Do not leave the door open unnecessarily.
Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance.
Do not leave the appliance unattended when cooking with oil or grease. These items may ignite if overheated. Danger of burns.
Once hot grease or oil have ignited, do not use water to extinguish the fire! Smother the fire, for example, by using a lid or a fire extinguisher.
Never use the oven for warming or heating the room.
Keep the oven vent ducts open.
Excessive cooking times result in the drying out and possibly spontaneous combustion of the food. Maintain the recommended cooking times.
Some foods dry out quickly and can ignite due to the high grill temperatures. Never use broil modes for baking rolls or bread and for drying flowers or herbs. Use the "Convection Bake" or "Surround" modes.
Leave the oven door closed when food in the oven interior starts to smoke so as to smother any flames. Cancel the operation by turning the Combi Steam Oven off and unplugging the power cord. Open the door only after the smoke has dissipated.
Be careful when using alcoholic beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.
11
IMPORTANT SAFETY INSTRUCTIONS
Always place oven racks and pans in desired location while the oven is cool. If they must be removed while the oven is hot, do not let the potholders contact hot heating elements in the oven.
When handling cooking pans take care not to let the contents spill, and that you do not come into contact with either hot steam or the hot oven walls. Danger of scalding and burns.
The door can support a maximum of 22 lb (10 kg).
Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven.
Coarse food particles can clog the drain and the pump. Make sure that the drain filter is always in place.
Pans must be heat resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven.
Do not leave cooked foods in the cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance.
Do not keep the roast probe in the oven interior, it could become damaged the next time the oven heats up.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Do not use silicone baking pans in the Combi Steam/Convection Bake, they are not steam-resistant.
Do not place pots, pans, baking sheets or cooking pans directly on the oven floor.
Never line the oven floor with aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling. They affect the cooking and baking performance significantly and block the steam inlet.
Do not operate the appliance without the lamp cover in place, steam can come into contact with live parts and cause a short circuit. Electric components could be destroyed.
If the appliance is installed behind a cabinet door, it must be operated with the cabinet door open.
Close the cabinet door only when the unit is completely dry.
12
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and Care
Do not use a steam cleaner to clean the Combi Steam Oven.
The steam could reach the electrical components and cause a short circuit.
Scratches on the glass of the door panel can cause a breakage.
Do not use abrasive cleaners, hard sponges or brushes or sharp metal scrapers for cleaning the glass surface of the door.
The side runners can be removed for cleaning (see "Cleaning and Care"). Replace them correctly and do not use the Combi Steam Oven without the side runners racks installed.
Accessories
Use only the special Miele roast probe. If the roast probe needs to be replaced, it should be by an original Miele roast probe. You can obtain it from your Miele dealer or from Miele Customer Service.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
13
Guide to the appliance
Front view
14
Guide to the appliance
Control panel
Vent
Door gasket
Moisture sensor
Temperature sensor
Browning / Broiling element
Side runners with 3 shelf levels
Oven interior lighting
Drip channel
Drain with drain filter
Grease filter
Socket for Roast Probe
Slide-in compartment for condensate container
Water container
Slide-in compartment for water container
Condensate container
15
Guide to the appliance
Included accessories
All standard and additional accessories can be reordered if necessary (see "Optional accessories").
DGGL 20
1 perforated cooking pan
17 11/16" x 7 ½" x 1 9/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)
- It is inserted in the runners between the rails of a shelf level -
DGG 20
1 solid cooking pan
17 11/16" x 7 ½" x 1 9/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)
- It is inserted in the runners between the rails of a shelf level -
DGGL 12
1 perforated cooking pan
17 11/16" x 15 3/8" x 1 9/16" (WxDxH)
450 x 390 x 40 mm (WxDxH)
- It is inserted in the runners between the rails of a shelf level -
Universal tray
1 Universal tray
- It is inserted in the runners between the rails of a shelf level -
Wire oven rack
1 Wire oven rack
- It is inserted in the runners between the rails of a shelf level -
16
Guide to the appliance
Roast probe
To roast to the exact temperature
Measures the temperature inside the meat (internal temperature)
Grease filter
See the "Functional description - Grease filter" section of this manual for more information.
17
Functional description
Control panel
Sensor buttons
The sensors respond to finger contact. An audible tone will sound each time a sensor is touched.
You can adjust the volume of the tone in the Settings menu (see "Settings / Volume").
Button |
Function |
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On / Off |
For turning the appliance on and off |
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|
Back |
To return to the previous level. |
|
Clear the last entry. |
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|
Lift Panel |
To open and close the control panel |
|
|
Light |
Lighting |
|
|
Timer |
Turns the timer and alarm on and off. |
|
Timer / alarm selection. |
|
|
18
Functional description
Touch display
The touch display is operated by a finger touch.
If your fingers are cold, the touch display may not react to your finger contact .
Do not use pointed or sharp objects, e.g. pens, to operate the touch display. This can damage the surface! The touch display will not react if you tap it with such objects.
Do not let water get behind the display.
The top line shows you where you are in a menu. If you are in a submenu, you can return to the previous menu level by tapping on the desired menu name or on the boxes. The time of day, alarm, and short-term appear at the top right.
The current menu with its menu items is displayed in the center. Swipe the display to scroll right or left.
In the bottom line, you can use the arrows and to scroll left or right. The number of boxes in the middle shows the number of pages available and your position in the current menu
19
Functional description
Selecting, setting or calling up a menu.
Select the desired action, setting, or menu.
Scrolling
Swipe the screen, i.e. place your finger on the touch display and swipe it in the desired direction.
You can scroll to the right or the left. Some menu options allow you to scroll up and down too.
or
Tap the arrow keys and , to scroll sideways.
Entering numbers using the numeric keypad
You can enter numbers by swiping and tapping or using the numeric keypad.
Touch .
The numeric keypad is displayed.
Select the desired numbers with a finger tap.
As soon as you have entered a valid value, the "OK" button turns green.
Touch the "OK" button.
Entering letters
Enter your own program names using a keyboard.
Touch the desired letter or character.
Touch "Save".
20
Functional description
Control panel
The water and condensate containers are located behind the lift-up control panel. The control panel is opened and closed by touching the "Lift Panel" sensor button and confirming the selection.
The panel is equipped with a finger pinch protection. If the panel encounters resistance when opening/closing, the process is interrupted. Do not touch the appliance door handle while the panel is opening or closing.
Water container
The max. water level is 47 fl. oz. (1.4 liters), the min. 34 fl. oz. (1 liter). The water level markers are located inside and outside the container. Do not exceed the max. level marker.
The amount of water consumed depends, among other things, on the preset humidity value, as well as the type of food. Opening the oven door during the cooking program increases the water consumption.
Fill the water tank fully before every cooking program.
Depending on the cooking program, you may have to refill the water container after 90 minutes. The appliance will alert you if this is the case.
Condensate container
The appliance pumps the condensate produced during the steam cooking program into the condensate container. The maximum water level is 47 fl. oz. (1.4 liters).
Grease filter
The grease filter must be inserted for every roasting program. It should be removed when using steam programs.
It must be removed when baking, otherwise results can be uneven.
21
Functional description
Roast probe
The roast probe measures the temperature in the interior of the food being cooked, the core temperature. The roast probe allows you to monitor cooking programs at the precise temperature.
Temperature / Core Temperature
Some functions have default temperatures and may have a core temperature set for the roast probe. The default temperature can be altered within a given range (see "Functions") for an individual cooking program or permanently (see "Settings") You can change the core temperature within a given range for an individual cooking program or a cooking stage.
Cooking duration
You can set a cooking duration of between 1 minute and 10 or 12 hours, depending on the mode selected.
The duration of the MasterChef, Maintenance and Menu Cooking functions is set at the factory and cannot be changed.
With functions and modes that use steam only, the cooking duration does not start to count down until the set temperature has been reached; on all other functions and programs, it begins immediately.
Moisture
Combi Steam and Reheat modes use a combination of convection heat and moisture. You can change the moisture/humidity level within a given range for an individual cooking program or a cooking stage.
Depending on the humidity setting, moisture or fresh air is fed into the oven interior. With the humidity setting at 0%, the maximum fresh air supply is provided and no moisture is fed in. With the humidity setting at 100%, no fresh air supply is provided and the moisture content is at maximum.
22
Functional description
The humidity sensor determines the moisture content in the oven interior. The type of food has an influence on the moisture content and this will be taken into account by the appliance.
Keep in mind that there are foods that give off moisture during a cooking program. This natural moisture of the food is also used to regulate the humidity. This means that the steam generator may not be activated for low humidity values set.
Noise
You can hear a noise (humming) when the appliance is turned on, when it is operating, and after it has been turned off.
This noise does not indicate a malfunction or a defect. It occurs when water is being pumped in and out.
You can hear the fan noise when the appliance is operating.
23
Functional description
Preheating phase
While the appliance is heating up to the set temperature, the display will show the rising temperature inside the oven together with the words "Preheating phase" (Exceptions: MasterChef, Menu Cooking, Reheating, Maintenance).
Steam cooking
When cooking with steam, the duration of the preheating phase will depend on the quantity and the temperature of the food. The duration will be longer if you are preparing refrigerated or frozen food.
Steam reduction
With steam modes
If the cooking temperature is higher than 158°F (70 °C), steam reduction is automatically turned on at the end of the cooking duration. The function reduces the amount of steam escaping from the appliance when the door is opened. The display shows "Steam reduction" in addition to "Program finished".
You can turn the function off (see "Settings - Keeping warm").
Keeping warm
With steam modes
If you wish to use this feature, you must first alter the factory setting (see "Programming").
If the appliance is not turned off at the end of a cooking program, it will switch to the keeping warm function after a short time. The food will be kept for a maximum of 15 minutes.
Please note that delicate food, especially fish, can continue cooking while being kept warm.
24
Functional description
Interior lighting
For energy saving reasons, the oven compartment lighting has been factory set to go out after the program has begun.
If you would like the oven interior to be illuminated the whole time the oven is operating, the factory default setting must be changed (see "Settings - Lighting").
If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes.
The lighting radiates heat. If you are working with temperatures below 125°C (50°C), the oven light turns off automatically.
If the "Light" button is pressed, the lighting will come on for 15 seconds.
Detailed information on use as well as tips for using your appliance can be found in "Steam modes" and "Special Modes"
25
Before using for the first time
Basic settings
The appliance will turn on automatically when it is connected to the power supply.
A welcome screen will appear in the display and you will then be asked to select some basic settings which are needed to set the appliance up for first time use.
Setting the language and country
The welcome screen will be replaced by the request to set a language:
Swipe left or right until your language appears on the display.
Touch the language you want and then "OK".
Touch the desired country and then on "OK".
The setting is now saved.
Set the date
Swipe the "Day" field in the display until the current day appears.
Repeat this for "Month" and "Year" until the current date is set.
Touch "OK".
The setting is now saved.
To set the time of day
Swipe the display in the field "Time of Day", until the current time of day is set.
Touch "OK".
The setting is now saved.
26
Before using for the first time
Time of day display
You can choose between the following options:
–On: The time of day is always displayed even when the appliance is turned off.
–Off: The time of day is not displayed when the appliance is turned off.
–Night Dimming: The time will be displayed between 5:00 a.m. and 11:00 p.m.
Touch the desired display and then "OK".
The setting is now saved.
"Set-up successfully completed" will now appear in the display.
27
Before using for the first time
A functional test is carried out on the appliance at the factory, making it possible that some water may drip from the lines into the oven compartment during transport.
Cleaning for the first time
Remove any protective wrappings.
Water container and condensate container
Take the water and condensate containers out of the appliance wash in the dishwasher or by hand.
Accessories / Oven interior
Remove all accessories from the oven.
Clean the cooking pans in this dishwasher or by hand.
The Universal tray and the wire oven rack are PerfectClean coated and should only be cleaned by hand. Please refer to the "PerfectClean" section.
Clean the universal tray and the wire oven rack with a clean sponge, liquid dish soap and warm water.
Wipe the interior with a damp cloth to remove any dust or bits of packaging that may be in the oven.
Setting the water hardness level
The Combi Steam Oven is factory set to the "Hard" water hardness setting. To ensure that it is functioning properly and descaled at the right time, you must set the local water hardness. The harder the water, the more often the appliance will require descaling.
Check which water hardness is set, and if necessary, set the correct water hardness (see "Settings").
28
Before using for the first time
Setting the correct boiling point for water
Before you cook food for the first time, adjust the device to the boiling temperature of water, which varies depending on the altitude of the installation location. In this process, the water-carrying components are rinsed.
You must carry out this operation as it is essential to ensure proper functioning.
Run the Steam (212°F / 100°C) mode for 15 minutes. Proceed as described in "Quick Guide".
If you move the appliance to a new location, it will need to be re-set for the new altitude if this differs from the old one by more than 984 ft. (300 m). To do this, run the descale program (see "Cleaning and care - Descale").
Heating the appliance
To remove grease from the convection heating element, heat the Combi Steam Oven up with nothing in it at 400°F (200°C) using the Convection Bake mode for 30 minutes. Proceed as described in "Operation".
There will be a slight smell the first time the heating element is heated.
The smell and any vapors will dissipate after a short time, and do not indicate a faulty connection or appliance. It is important to ensure that the room is well ventilated during this process.
29
Modes / Programs / Menus
Main Menu |
Default |
Temperature |
|
|
|
Temperature |
Range |
|
|
|
|
Operating Modes |
|
|
|
|
|
|
|
|
Convection Bake |
320 °F / |
85 - 435 °F / |
|
For baking on several levels at the same |
160°C |
30 - 225°C |
|
|
|
|
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time. The fan distributes the heat evenly |
|
|
|
throughout the cavity for a consistent baking |
|
|
|
temperature. |
|
|
|
|
|
|
|
Surround |
355 °F / |
85 - 435 °F / |
|
Heat is used from both the upper and lower |
180°C |
30 - 225°C |
|
|
|
|
|
heating elements to create perfect results of |
|
|
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all baking recipes. |
|
|
|
|
|
|
|
Combi Steam with Convection Bake |
340 °F / |
85 - 435 °F / |
|
Adds moisture to the traditional Convection |
170°C |
30 - 225°C |
|
|
|
|
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Bake mode for excellent results on baked |
|
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goods. |
|
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|
|
|
|
|
Combi Steam with Surround |
355 °F / |
85 - 435 °F / |
|
Adds moisture to the traditional Surround |
180°C |
30 - 225°C |
|
|
|
|
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mode. Utilizes heat from the top and bottom, |
|
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ideal for baked goods. |
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|
Combi Steam with Broil |
Level 3 |
Level 1 - 3 |
|
Adds moisture to the traditional Broil mode, |
|
|
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ideal for fish and poultry. |
|
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|
|
|
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|
Steam Cooking |
212 °F / |
105 - 212 °F / |
|
Retains the flavor and nutrients of the food |
100°C |
40 - 100°C |
|
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|
|
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without added fats or oils. |
|
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|
|
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Intensive |
355 °F / |
120 - 435 °F / |
|
This mode gently circulates heated air from |
180°C |
50 - 225°C |
|
|
|
|
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the lower heating element using the fan to |
|
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create a brick oven environment. |
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|
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Bake |
375 °F / |
210 - 435 °F / |
|
Use this at the end of the baking time to |
190°C |
100 - 225°C |
|
|
|
|
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brown the bottom of the food. |
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