Miele DGC7865XXL, DGC7865XXLB, DGC7865XXLW Installation and Operation Guide

Operating and installation instructions

Steam combination oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en-AU, NZ

M.-Nr. 11 218 790

Contents
Warning and Safety instructions..........................................................................	8
Caring for the environment ................................................................................	18
Overview...............................................................................................................	19
Steam oven ...........................................................................................................	19
Accessories supplied ............................................................................................	21
Controls................................................................................................................	24
On/Off sensor........................................................................................................	25
Proximity sensor....................................................................................................	25
Sensor controls .....................................................................................................	26
Touch display ........................................................................................................	27
Symbols.................................................................................................................	28
Operating principles............................................................................................	29
Selecting a menu option .......................................................................................	29
Scrolling through menus .......................................................................................	29
Exiting a menu.......................................................................................................	29
Changing a value or setting...................................................................................	29
Changing a setting in a list ...............................................................................	29
Entering numbers with the roller ......................................................................	29
Entering numbers using the numerical keypad ................................................	29
Changing the setting with a segment bar ........................................................	30
Entering letters ......................................................................................................	30
Displaying the context menu.................................................................................	30
Moving entries.......................................................................................................	30
Displaying the pull-down menu.............................................................................	31
Displaying Help .....................................................................................................	31
Activating MobileStart ...........................................................................................	31
Description of the functions...............................................................................	32
Control panel.........................................................................................................	32
Water container .....................................................................................................	32
Food probe ............................................................................................................	32
Temperature/Core temperature .............................................................................	32
Moisture.................................................................................................................	32
Cooking duration...................................................................................................	33
Noises....................................................................................................................	33
Heating-up phase..................................................................................................	33
Cooking phase ......................................................................................................	33
Steam reduction ....................................................................................................	34
Oven interior lighting .............................................................................................	34

2

	Contents
Before using for the first time ............................................................................	35
Miele@home ..........................................................................................................	35
Standard settings ..................................................................................................	36
Cleaning for the first time ......................................................................................	37
Setting the correct boiling point for water.............................................................	38
Heating up the appliance ......................................................................................	39
Settings ................................................................................................................	40
Settings overview ..................................................................................................	40
Opening the “Settings” menu................................................................................	43
Language ...........................................................................................................	43
Time.......................................................................................................................	43
Date .......................................................................................................................	44
Lighting..................................................................................................................	44
Start screen ...........................................................................................................	44
Display...................................................................................................................	45
Volume...................................................................................................................	46
Units ......................................................................................................................	46
Keeping warm .......................................................................................................	46
Steam reduction ....................................................................................................	47
Recommended temperatures................................................................................	47
Booster..................................................................................................................	47
Automatic rinsing ..................................................................................................	47
Water hardness .....................................................................................................	48
Proximity sensor ...................................................................................................	49
Safety ....................................................................................................................	50
Furniture front recognition .....................................................................................	51
Miele@home ..........................................................................................................	51
Remote control......................................................................................................	52
Activating MobileStart ......................................................................................	52
SuperVision ...........................................................................................................	53
RemoteUpdate ......................................................................................................	54
Software version....................................................................................................	55
Legal information...................................................................................................	55
Showroom programme..........................................................................................	55
Factory default settings.........................................................................................	55
Alarm + minute minder .......................................................................................	56
Using the Alarm function.......................................................................................	56
Using the Minute minder function .........................................................................	57
Main and sub-menus ..........................................................................................	58
Energy saving tips ...............................................................................................	60

3

Contents
Operation..............................................................................................................	62
Changing values and settings for a cooking programme......................................	63
Changing the temperature and core temperature ............................................	64
Changing the moisture level.............................................................................	64
Setting cooking durations ................................................................................	64
Changing the set cooking durations ................................................................	65
Deleting the set cooking durations...................................................................	65
Cancelling cooking................................................................................................	66
Interrupting a cooking programme........................................................................	66
Pre-heating the oven .............................................................................................	67
Booster.............................................................................................................	68
Pre-heat............................................................................................................	69
Crisp function ........................................................................................................	70
Injecting bursts of steam.......................................................................................	71
Changing the function ...........................................................................................	71
General notes.......................................................................................................	72
The advantages of cooking with steam ................................................................	72
Suitable containers................................................................................................	72
Shelf level ..............................................................................................................	73
Frozen....................................................................................................................	73
Temperature ..........................................................................................................	73
Duration .................................................................................................................	73
Cooking with liquid................................................................................................	73
Your own recipes - steam cooking........................................................................	73
Universal tray and combi rack...............................................................................	74
Steam cooking.....................................................................................................	75
Eco Steam cooking ...............................................................................................	75
Notes on the cooking charts .................................................................................	75
Vegetables.............................................................................................................	76
Fish........................................................................................................................	79
Meat ......................................................................................................................	82
Rice .......................................................................................................................	84
Grains ....................................................................................................................	85
Pasta/Noodles.......................................................................................................	86
European dumplings .............................................................................................	87
Dried pulses ..........................................................................................................	88
Hen's eggs ...........................................................................................................	90
Fruit .......................................................................................................................	91
Sausages...............................................................................................................	91
Shellfish .................................................................................................................	92
Mussels .................................................................................................................	93
Menu cooking - manual.........................................................................................	94

4

	Contents
Sous-vide (vacuum) cooking	.............................................................................. 96
Special applications ..........................................................................................	104
Reheat .................................................................................................................	104
Defrost.................................................................................................................	106
Mix & Match ........................................................................................................	109
Blanch .................................................................................................................	120
Bottling ................................................................................................................	120
Bottling cakes......................................................................................................	123
Drying food..........................................................................................................	124
Prove yeast dough ..............................................................................................	125
Menu cooking – automatic..................................................................................	125
Disinfect items ....................................................................................................	126
Heat crockery ......................................................................................................	127
Keeping warm .....................................................................................................	127
Heat damp towels ...............................................................................................	128
Dissolve gelatine .................................................................................................	128
Decrystallise honey .............................................................................................	129
Melt chocolate.....................................................................................................	129
Make yoghurt ......................................................................................................	130
Render fat............................................................................................................	131
Sweat onions.......................................................................................................	131
Extracting juice....................................................................................................	132
Fruit jam...............................................................................................................	133
Skinning fruit and vegetables ..............................................................................	134
Preserving apples ...............................................................................................	135
Preparing custard royale .....................................................................................	135
Automatic programmes ....................................................................................	136
Categories ...........................................................................................................	136
Using Automatic programmes.............................................................................	136
Usage notes ........................................................................................................	136
Search .................................................................................................................	137
MyMiele ..............................................................................................................	138
User programmes..............................................................................................	139
Baking.................................................................................................................	143
Baking guidelines ................................................................................................	143
Tips on baking.....................................................................................................	144
Notes on the oven functions ...............................................................................	144

5

Contents
Roasting .............................................................................................................	146
Roasting tips .......................................................................................................	146
Notes on the oven functions ...............................................................................	146
Food probe ..........................................................................................................	148
Grilling ................................................................................................................	152
Grilling tips ..........................................................................................................	152
Tips for grilling.....................................................................................................	152
Notes on the oven functions ...............................................................................	153
Cleaning and care .............................................................................................	155
Notes on cleaning and care.................................................................................	155
Cleaning the steam oven front ............................................................................	156
PerfectClean........................................................................................................	157
Oven compartment .............................................................................................	158
Cleaning the water container ..............................................................................	159
Accessories .........................................................................................................	160
Cleaning the shelf runners...................................................................................	161
Lowering the top heat/grill element.....................................................................	162
Maintenance........................................................................................................	163
Soak ...............................................................................................................	163
Drying .............................................................................................................	163
Rinsing............................................................................................................	163
Descaling the steam oven ..............................................................................	163
Removing the door..............................................................................................	165
Fitting the door ....................................................................................................	166
Problem solving guide ......................................................................................	167
Optional accessories ........................................................................................	173
Cooking containers .............................................................................................	173
Other....................................................................................................................	173
Cleaning and care products ................................................................................	173
Service................................................................................................................	174
Contact in case of fault .......................................................................................	174
Warranty ..............................................................................................................	174
Installation..........................................................................................................	175
Safety instructions for installation .......................................................................	175
Installation notes .................................................................................................	176

6

	Contents
Building-in dimensions........................................................................................	177
Installation in a tall unit...................................................................................	177
Installation in a base unit................................................................................	178
Side view ........................................................................................................	179
Room for the control panel to open and close...............................................	180
Connections and ventilation...........................................................................	181
Installing the steam oven.....................................................................................	182
Mains water connection ......................................................................................	183
Drainage ..............................................................................................................	185
Electrical connection ...........................................................................................	186
Copyright and licences .....................................................................................	187

7

Warning and Safety instructions

The steam combination oven is referred to in the following instructions as a

steam oven.

This appliance complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.

Please read these operating and installation instructions carefully before using the steam oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the steam oven.

In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

8

Warning and Safety instructions

Correct application

This steam oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The steam oven is not suitable for outdoor use.

The steam oven is intended only to steam, bake, roast, grill, defrost and reheat food.

Any other use is not permitted.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety, and are able to recognise the dangers of misuse.

This steam oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be replaced by a Miele authorised technician.

9

Warning and Safety instructions

Safety with children

Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.

Young children must not be allowed to use this appliance.

Older children may only use the appliance if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.

Cleaning may only be carried out by older children under the supervision of an adult.

Please supervise children in the vicinity of the steam oven and do not let them play with it.

Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the steam oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the steam oven when it is in operation.

Keep children well away from the steam oven until it has cooled down and there is no danger of injury.

Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

10

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

A damaged appliance is dangerous. Check the appliance for any visible damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.

Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) matches the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance may only be used after it has been built in.

This appliance must not be installed and operated in mobile installations (e.g. on a ship).

11

Warning and Safety instructions

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to steam oven malfunctions.

Do not open the steam oven housing under any circumstances.

The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the plug has been removed or the connection cable is not supplied with a plug, the steam oven must be connected to the mains supply by a suitably qualified electrician.

If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Installation - Electrical connection”).

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

–it is switched off at the mains circuit breaker, or

–it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.

If the steam oven is installed behind a furniture front (e.g. a door), do not close the furniture front while the steam oven is in use. Heat and moisture can build up behind a closed furniture door. This can result in damage to the steam oven, the housing unit and the floor. Leave the furniture door open until the steam oven has cooled down completely.

12

Warning and Safety instructions

This steam oven must be plumbed in by a suitably qualified person.

Miele cannot be held liable for damage caused by incorrect installation or connection.

The appliance must be connected to the cold water supply only.

The tap must be easily accessible after the appliance has been installed.

Before connection, check the inlet and drain hoses for visible signs of damage.

The integrated water protection system offers protection from water damage, provided the following conditions are met:

–The steam oven is correctly installed (connected to the electricity supply) and plumbed in.

–The steam oven is repaired if any damage is identified.

–The tap has been turned off when the appliance is not going to be used for a longer period of time (e.g. during holidays).

Warning: If the lamp needs to be replaced, ensure it is replaced by a Miele approved service technician and that the appliance is switched off beforehand to avoid the possibility of an electric shock.

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

13

Warning and Safety instructions

Correct use

Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, shelf runners, accessories, food or steam.

Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.

Risk of injury caused by hot food.

Food may spill or splash around when placing it into the oven or removing it. The food can cause burns.

When placing cooking containers in the oven or removing them, make sure that the hot food does not spill.

Do not use the steam oven to heat up or bottle food in sealed tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Plastic containers which are not heat-resistant will melt, and may ignite, at high temperatures and can damage the steam oven.

Use only heat-resistant plastic containers. Please follow the container manufacturer's instructions. If you want to use plastic containers in your steam oven, make sure they can resist high temperatures and steam. Other plastic containers may melt, distort or break.

Food which is left in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion.

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 10 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven compartment. The steam oven could get damaged.

14

Warning and Safety instructions

Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat.

If it does ignite, do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed.

Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire.

Do not use the steam oven to heat up the room.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Some foods dry out very quickly and can be ignited by high grilling temperatures.

Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus or Conventional Heat .

To avoid fuelling any flames, do not open the oven door if there is smoke inside the steam oven. Interrupt the programme by switching the steam oven off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment.

If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved.

The oven compartment floor can become damaged by the rack being pushed around on it.

Do not push the rack around on the oven compartment floor.

15

Warning and Safety instructions

Larger deposits of food can block the drain and pump. Always make sure that the filter in the floor of the oven is inserted.

To prevent the risk of damage, do not leave the food probe in the steam oven when it is not being used.

When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

Do not operate the appliance without the lamp cover. Steam could attack the electrical components and cause a short circuit. Steam could also damage the electrical components.

16

Warning and Safety instructions

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.

Scratches on the door glass can result in the glass breaking.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal

tools to clean the door glass.

The shelf runners can be removed (see “Cleaning and care – Cleaning the shelf runners”).

Refit the shelf runners correctly.

Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.

Accessories

Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when grilling (exception: Fan Grill ). If you are not using the food probe, do not store it in the oven.

17

Caring for the environment

Disposal of the packing

material

The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

18

Overview

Steam oven

a Control panel b Ventilation outlet

c Top heat/grill element with wireless food probe antenna d Oven interior lighting

e Air inlet for the fan with ring heating element behind it

f Oven floor with bottom heating element and floor filter underneath it g Drip channel

h Temperature sensor i Moisture sensor

j Door seal

k Shelf runners with 4 shelf levels l Steam outlet

m Front frame with data plate n Door

19

Overview

a Water container

b Compartment for water container

c Food probe holder and wireless food probe

20

Overview

A list of the models described in these operating and installation instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Accessories supplied

The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”).

DGG 20

1 solid cooking container

Gross capacity 2.4 litres / Useable capacity 1.8 litres

450 x 190 x 40 mm (W x D x H)

DGGL 20

1 perforated cooking container Gross capacity 2.4 litres / Useable capacity 1.8 litres

450 x 190 x 40 mm (W x D x H)

DGGL 12

1 perforated cooking container Gross capacity 4.9 litres / Useable capacity 3.3 litres

450 x 390 x 40 mm (W x D x H)

Universal tray

1 universal tray for baking, roasting and grilling

Combi rack

1 combi rack for baking, roasting and grilling

21

Overview

Food probe

1 food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature).

DGClean

Special cleaning agent for heavy soiling of the oven compartment, especially after roasting.

Descaling tablets

For descaling the appliance.

FlexiClip telescopic runners HFC 71

The FlexiClip telescopic runners can be attached to any shelf level.

Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.

The accessories will then automatically sit securely between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip telescopic runners can support a maximum load of 15 kg.

22

		Overview
	Fitting and removing the FlexiClip
	telescopic runners
	Risk of injury caused by hot
	surfaces.
	The steam oven gets hot during
	operation. You could burn yourself
	on the heating elements, oven	Then secure the telescopic runner to
	compartment, shelf runners or
	accessories.	the bottom of the two rails as
	Allow the heating elements, oven	illustrated (3).
	compartment, shelf runners and	If the FlexiClip telescopic runners are
	accessories to cool down before
		difficult to pull out after fitting, you
	fitting or removing the FlexiClip
		may need to pull firmly on them once
	telescopic runners.
		to release them.

The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.

The FlexiClip telescopic runner with the Miele logo is fitted on the right.

When fitting or removing the telescopic runners, do not extend them.

Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).

To remove a FlexiClip telescopic runner, proceed as follows:

Push the FlexiClip telescopic runner in all the way.

Remove the FlexiClip telescopic runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).

23

Controls

a Recessed On/Off sensor

For switching the steam oven on and off

b Optical interface

(for Miele service technicians only)

c sensor

For controlling the steam oven via your mobile device

d Touch display

For displaying information and for operation

e Proximity sensor

For switching on the oven interior lighting and the display when approached, and to dismiss the buzzer when movement is detected

f sensor

To go back a step

g sensor

For opening and closing the control panel

h sensor

For setting the minute minder or alarms

i sensor

For switching the oven interior lighting on and off

24

Controls

On/Off sensor

The On/Off sensor is recessed and reacts to touch.

Use this sensor to switch the steam oven on and off.

Proximity sensor

The proximity sensor is located under the touch display next to the sensor. The proximity sensor detects when you approach the touch display, e.g. with your hand or body.

If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the steam oven or dismiss the buzzers (see “Settings – Proximity sensor”).

25

Controls

Sensor controls

The sensors react to touch. Every touch on the sensors is confirmed by a keypad tone. This keyapd tone can be switched off by selecting the Volume | Keypad tone |

Off setting.

If you want the sensor controls to respond even when the steam oven is switched off, select the Display | QuickTouch | On setting.

Sensor Function

If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up

orange and the MobileStart function is available.

As long as this sensor is illuminated, you can control the steam oven via your mobile device (see “Settings – Miele@home”).

Depending on which menu you are in, this will take you back a level or back to the main menu.

Use this sensor to open and close the control panel (see “Description of the functions - Control panel”).

If a menu appears in the display or if a cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) or an alarm (a specific time) at any point (see “Alarm + minute minder”).

Select this sensor to switch the oven interior lighting on and off.

Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off.

26

Controls

Touch display

The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens.

Only touch the display with your fingers.

Make sure that water cannot get behind the touch display.

The touch display is split into multiple areas.

12:00

Oven functions

Automatic

Special

MyMiele

programmes applications

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display.

If you touch a menu name in the header, the display will switch to that menu. To switch to the start screen, touch .

The time of day is shown on the right of the header. You can set the time of day by touching the display.

Additional symbols may also appear, e.g. SuperVision .

At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme.

The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operating principles”).

The operation fields that appear in the footer vary according to the menu that is selected; e.g. Timer, Save or OK.

27

Controls

Symbols

The following symbols may appear in the display:

Symbol	Meaning
	This symbol indicates that there is additional information and
	advice about using the appliance. Select OK to confirm the
	information.
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.
	Alarm
	Minute minder
	Some settings, e.g. display brightness and signal tone volume,
	are selected using a segment bar.
	The system lock or sensor lock is on (see “Settings – Safety”).
	The controls are locked.
	Core temperature when using the food probe
	Remote control (only appears if you are in the Miele@home
	system and have selected the Remote control | On setting).
	SuperVision (only appears if you are in the Miele@home system
	and have selected the SuperVision | SuperVision display | On setting)

28

Operating principles

You operate the steam oven via the touch display by touching the desired menu option.

Each time you touch a possible option the relevant characters (word and/or symbol) light up orange.

Fields for confirming an operating step are highlighted in green (e.g. OK).

Selecting a menu option

Touch the desired field or value in the touch display.

Scrolling through menus

You can scroll left or right.

Swipe across the screen. To do this, place your finger on the touch display and swipe it in the direction you want.

The bar at the bottom shows you where you are in the current menu.

Exiting a menu

Touch the sensor or touch the …

symbol in the menu path.

Touch the symbol to switch to the status display.

Entries made before this which have not been confirmed with OK will not be saved.

Changing a value or setting

Changing a setting in a list

The current setting is highlighted in orange.

Touch the desired setting.

The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller

Swipe the roller up or down until the value you want is displayed in the centre.

Confirm with OK.

The changed number is now saved.

Entering numbers using the numerical keypad

Tap on the value that is in the middle of the numerical keypad.

The numerical keypad will appear.

Touch the required numbers.

As soon as you enter a valid value, OK turns green.

Use the arrow to delete the last entered number.

Confirm with OK.

The changed number is now saved.

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Operating principles

Changing the setting with a segment bar

Some settings are represented by a

bar with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none of the segments is illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers).

Touch the corresponding segment on the segment bar to change the setting.

Select On or Off to switch the setting on or off.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered using a display keyboard. It is best to select short, memorable names.

Touch the letters or characters you want.

Useful tip: You can add a line break for longer programme names using the

symbol.

Touch Save.

The name is now saved.

Displaying the context menu

In some menus you can display a context menu, e.g. to rename User programmes or to move entries

under MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

Touch the touch display outside of the menu window to close the context menu.

Moving entries

You can change the order of User programmes or entries under MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

Select Move.

Keep your finger on the highlighted field and drag it to the desired location.

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