Miele DGC 6765, DGC 6865 Operating instructions

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Operating and Installation

Instructions

Steam combination oven

To prevent accidents and machine damage, read these instructions before installation or use.

en-US, CA

M.-Nr. 10 290 251

Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................	8
Overview...............................................................................................................	18
Steam oven front view...........................................................................................	18
Included accessories.............................................................................................	20
Control panel .......................................................................................................	21
Sensor buttons ......................................................................................................	22
M Touch display ....................................................................................................	23
Symbols............................................................................................................	24
Operation...............................................................................................................	25
Description of functions .....................................................................................	27
Control panel.........................................................................................................	27
Water container .....................................................................................................	27
Grease filter ...........................................................................................................	27
Roast probe...........................................................................................................	27
Temperature / Core temperature ...........................................................................	27
Moisture content ...................................................................................................	28
Cooking duration...................................................................................................	28
Noises....................................................................................................................	28
Preheating phase...................................................................................................	29
Cooking phase ......................................................................................................	29
Steam reduction ....................................................................................................	29
Oven interior lighting .............................................................................................	29
Initial commissioning ..........................................................................................	30
General settings ....................................................................................................	30
Cleaning for the first time ......................................................................................	31
Setting the water hardness level ...........................................................................	32
Setting the correct boiling point for water.............................................................	33
Heating up the steam oven ...................................................................................	33
Modes / Programs / Menus................................................................................	34
Operation: Steam cooking..................................................................................	37
Quck guide ............................................................................................................	37
Interrupting operation............................................................................................	39
Additional functions...............................................................................................	40
Turning on and off automatically ......................................................................	40
Sequence of an automatic cooking process....................................................	41
Changing settings during a cooking process...................................................	41
Canceling cooking.................................................................................................	42

	Contents
Operation: Combination cooking mode ............................................................	43
Quck guide ............................................................................................................	44
Interrupting operation............................................................................................	46
Additional functions...............................................................................................	47
Turning on and off automatically ......................................................................	47
Sequence of an automatic cooking process....................................................	48
Changing settings during a cooking process...................................................	48
Canceling cooking.................................................................................................	48
Operation: Functions without steam .................................................................	49
Quick guide ...........................................................................................................	50
Interrupting operation............................................................................................	51
Additional functions...............................................................................................	52
Turning off automatically ..................................................................................	53
Turning on and off automatically ......................................................................	53
Sequence of an automatic cooking process....................................................	54
Rapid PreHeat ..................................................................................................	54
Changing the operating mode..........................................................................	55
Changing settings during a cooking process...................................................	55
Canceling cooking.................................................................................................	56
MyMiele ................................................................................................................	57
To add an entry......................................................................................................	57
Editing MyMiele.....................................................................................................	58
Deleting entries.................................................................................................	58
Sorting entries ..................................................................................................	58
MasterChef ..........................................................................................................	59
List of automatic programs ...................................................................................	59
Using the MasterChef programs ...........................................................................	60
Search ...................................................................................................................	61
Favorites...............................................................................................................	62
Creating a Favorite ................................................................................................	62
Starting a Favorite .................................................................................................	63
Changing Favorites................................................................................................	64
Changing cooking stages.................................................................................	64
Changing the name ..........................................................................................	64
Deleting a Favorite.................................................................................................	64
Alarm + Timer ......................................................................................................	65
Using the alarm .................................................................................................	65
Setting the alarm ..............................................................................................	65
Changing an alarm ...........................................................................................	65

Contents
Deleting an alarm .............................................................................................	65
Using the Timer .................................................................................................	66
Setting the timer...............................................................................................	66
Resetting the timer ...........................................................................................	66
Canceling the timer ..........................................................................................	66
General notes.......................................................................................................	67
The advantages of cooking with steam ................................................................	67
Suitable containers................................................................................................	67
Cooking pans ...................................................................................................	67
Using your own cookware................................................................................	67
Shelf level ..............................................................................................................	68
Frozen food............................................................................................................	68
Temperature ..........................................................................................................	68
Cooking duration...................................................................................................	68
Cooking with liquid................................................................................................	68
Your own recipes - Steam cooking .......................................................................	68
Wire oven rack / universal tray ..............................................................................	69
Steam cooking.....................................................................................................	70
Vegetables.............................................................................................................	70
Meat ......................................................................................................................	73
Sausage.................................................................................................................	75
Fish........................................................................................................................	75
Shellfish .................................................................................................................	78
Mussels .................................................................................................................	79
Rice .......................................................................................................................	80
Pasta .....................................................................................................................	81
Dumplings .............................................................................................................	82
Grains ....................................................................................................................	83
Legumes................................................................................................................	84
Eggs ......................................................................................................................	86
Fruit .......................................................................................................................	87
Menu Cooking - Manual........................................................................................	88
Sous-vide (vacuum) cooking..............................................................................	90
Reheating ..............................................................................................................	96
Special modes .....................................................................................................	98
Reheat ...................................................................................................................	98
Defrost.................................................................................................................	100
Canning ...............................................................................................................	103
Juicing .................................................................................................................	104
Menu Cooking .....................................................................................................	105

	Contents
Dehydrate ............................................................................................................	106
Making Yogurt .....................................................................................................	107
Proofing ...............................................................................................................	108
Dissolving Gelatine..............................................................................................	109
Melting Chocolate ...............................................................................................	109
Skinning Fruits and Vegetables ...........................................................................	110
Preserving Apples ..............................................................................................	111
Blanching.............................................................................................................	111
Sweating Onions .................................................................................................	112
Rendering Fat ......................................................................................................	112
Sanitizing Cookware ...........................................................................................	113
Heating damp towels ..........................................................................................	113
Decrystalize honey ..............................................................................................	114
Pizza ....................................................................................................................	114
Making jam..........................................................................................................	115
Sabbath Program ................................................................................................	116
Roast probe .......................................................................................................	117
Roast ..................................................................................................................	120
Bake....................................................................................................................	127
Broil.....................................................................................................................	134
Settings ..............................................................................................................	137
Accessing the "Settings" menu...........................................................................	137
Changing and saving settings ........................................................................	137
Settings overview ................................................................................................	138
Language .........................................................................................................	140
Time of day..........................................................................................................	140
Display............................................................................................................	140
Display............................................................................................................	140
Clock format...................................................................................................	140
Setting the time ..............................................................................................	140
Synchronize....................................................................................................	140
Date .....................................................................................................................	141
Lighting................................................................................................................	141
Start screen .........................................................................................................	141
Brightness ...........................................................................................................	141
Volume.................................................................................................................	141
Buzzer tones...................................................................................................	141
Keypad tone ...................................................................................................	141
Welcome melody............................................................................................	141

Contents
Units of measurement .........................................................................................	142
Weight ............................................................................................................	142
Temperature ...................................................................................................	142
Keeping Warm.....................................................................................................	142
Automatic rinsing ................................................................................................	143
Steam reduction ..................................................................................................	143
Recommended temperatures..............................................................................	143
Safety ..................................................................................................................	143
System lock ...............................................................................................	143
Sensor lock ....................................................................................................	144
Water hardness ...................................................................................................	144
Showroom program.............................................................................................	145
Demo mode....................................................................................................	145
Factory default settings.......................................................................................	145
Cleaning and care .............................................................................................	146
Important information on cleaning and care .......................................................	146
Appliance front ....................................................................................................	147
PerfectClean........................................................................................................	148
Oven interior ........................................................................................................	149
Water container ...................................................................................................	151
Accessories .........................................................................................................	151
Side runners ........................................................................................................	152
Mainentance........................................................................................................	153
Soak ...............................................................................................................	153
Drying .............................................................................................................	153
Rinsing............................................................................................................	153
Descaling........................................................................................................	153
Door.....................................................................................................................	155
Frequently Asked Questions ............................................................................	157
Optional accessories ........................................................................................	163
Cooking pan ........................................................................................................	163
Cleaning and care products ................................................................................	165
Additional accessories ........................................................................................	166
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ...............................	168
Detailed dimensions of oven front...................................................................	169
Connecting the water intake and drain hoses................................................	171
Installation dimensions.....................................................................................	173
Installation into a tall cabinet...............................................................................	173

	Contents
Undercounter installation ....................................................................................	175
Installation and connection ..............................................................................	177
Water connection ..............................................................................................	178
Connection to the water supply ..........................................................................	178
Connecting the water supply ..............................................................................	179
Connection to the drainage system ....................................................................	180
Connecting the drain hose ..................................................................................	180
Electrical connection ........................................................................................	181
Power Supply .................................................................................................	181
Caring for the environment ..............................................................................	182
Technical Service...............................................................................................	183
Contact in case of fault .......................................................................................	183
Data plate ............................................................................................................	183
Warranty ..............................................................................................................	183
MieleCare ...........................................................................................................	184
Copyright and licenses .....................................................................................	185

IMPORTANT SAFETY INSTRUCTIONS

The Combi Steam oven is referred to in the following instructions as steam oven.

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and pass them on to any future owner.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Use

This appliance is intended for residential use only.

The steam oven is not suitable for outdoor use.

This steam oven is intended for domestic use only as described in these operating instructions.

Any other usage is not supported by the manufacturer and could be dangerous.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

This steam oven is supplied with a special bulb to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician.

IMPORTANT SAFETY INSTRUCTIONS

Children

Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.

Children must not be allowed to clean the steam oven unsupervised.

Please supervise children in the vicinity of the steam oven and do not let them play with it.

As with any other appliance, you must constantly keep an eye on children while the steam oven is in operation.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. The door, control panel and the ventilation cut-outs for oven compartment ventilation all get hot.

Make sure that children do not touch the steam oven or attempt to open the door when it is in operation. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

Risk of injury! The maximum allowable weight on the door is

22 lbs (10 kg).

Do not allow children to hang, lean or sit on the door when open.

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

A damaged appliance is dangerous. Check the appliance for any visible damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this steam oven can only be assured if it has been connected to the power supply.

Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

Before connecting the appliance to the power supply, ensure that the connection data on the data plate (voltage and frequency) match the power supply.

This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not use an extension cord to connect this appliance to the power supply. Extension cords do not guarantee the required safety of the appliance.

For safety reasons, this appliance may only be used after it has been built in.

This steam oven must not be used in a non-stationary location (e.g. on a ship).

IMPORTANT SAFETY INSTRUCTIONS

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance.

While the appliance is under warranty, repairs should only be performed by a Miele-authorized service technicians. Work by unqualified persons could be dangerous and may void the warranty.

Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

If the plug has been removed or the power cord is not supplied with a plug, the steam oven must be connected to the power supply by a suitably qualified electrician.

If the power cord is damaged, it must be replaced with a special connection cable type H 05 VV-F (PVC insulated). See "Electrical connection."

Before installation, maintenance, and repair work, the steam oven must be disconnected from the electrical supply. It is only completely isolated from the electrical supply if: the fuse has been removed (where applicable), the main circuit breaker has been tripped, or the power cord has been unplugged from the wall outlet. Always be sure to pull the plug not the cord.

During installation, maintenance and repair work, the appliance must be disconnected from the main electricity supply. It is only completely isolated from the electricity supply when:

–The circuit breakers have been switched off, or

–The fuses of the electrical installation have been completely removed, or

–Unplug (if plug present) the machine from the outlet. Pull the plug not the cord.

IMPORTANT SAFETY INSTRUCTIONS

If the steam oven is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

This steam oven must be plumbed in by a suitably qualified person.

Miele cannot be held liable for damage caused by incorrect installation or connection.

The appliance must be connected to the cold water supply only.

The faucet must be easily accessible after the appliance has been installed.

Before connection, check the intake and drain hoses for visible signs of damage.

The built-in water protection system will only protect the appliance from water damage if the following conditions have been met:

–The intake and drain hoses are correctly fitted and connected.

–The steam oven is properly maintained and parts are replaced where it can be seen that this is necessary.

–The water tap has been turned off during longer absences (for example, vacation).

Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be reffered to a qualified technician.

Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.

IMPORTANT SAFETY INSTRUCTIONS

Proper use

Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Use pot holders when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking pans into the oven or removing them not to spill the contents.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Do not heat up food in closed containers e.g. tins or sealed jars in the steam oven, as pressure will build up in the container, causing it to explode.

Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire.

Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 210°F / 100°C and steam resistant. Any other plastic containers could melt, become brittle or break when subjected to heat.

Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance. Do not use the steam oven for keeping food warm and do not use utensils in the appliance which could corrode.

Do not leave the appliance door open unnecessarily as someone may trip over it or be injured by it.

IMPORTANT SAFETY INSTRUCTIONS

The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.

Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed.

Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.

Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire.

Do not use the steam oven to heat up the room.

Broiling food for an excessively long time can cause it to dry out with the risk of catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Convection

Plus or Surround functions.

To avoid fueling any flames, do not open the appliance door if you see smoke coming from the food in the oven interior. Interrupt the current process by turning off the appliance and disconnecting it from the power. Do not open the door until the smoke has dissipated.

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Never cover the floor of the oven with aluminum foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven.

IMPORTANT SAFETY INSTRUCTIONS

Never use the steam oven without a drain filter as large food residues may block the drain and the pump.

When using an electrical appliance, e.g., a hand-held mixer, near the steam oven, make sure that the power cord does not get caught in the door. The insulation on the cord could become damaged, giving rise to an electric shock hazard.

Do not operate the appliance without the lamp cover. Steam could attack the electrical components and cause a short circuit. Steam could also damage the electrical components.

The steam oven should be installed at a safe height for users to safely access all cooking levels and pans. Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door.

Flammable materials should not be stored in an oven or in the vicinity of the cooktop.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

Keep the oven vent ducts open.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance.

To prevent burns, always place oven racks at their desired height while the steam oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an steam oven become hot enough to cause burns. External parts of the steam oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the steam oven until they have had sufficient time to cool.

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

Accessories

Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ). Do not store the roast probe in the oven if it is not in use.

The perforated and solid cooking pans will be damaged by high temperatures! Use them only in modes and programs that work exclusively with steam.

Miele DGC 6765, DGC 6865 Operating instructions

Overview

Steam oven front view

a Control panel

b Ventilation outlet

c Door seal

d Moisture sensor

e Temperature sensor

f Browning / Broiling element

g Side runners with 4 shelf levels

h Oven interior lighting

i Drip channel

jOperation

kGrease filters

lConnection socket for the roast probe

Overview

m Compartment for water container

n Water tank

Overview

Included accessories

Universal tray

The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories").

The perforated and solid cooking pans will be damaged by high temperatures!

Use them only in modes and programs that work exclusively with steam.

1 universal tray for baking, roasting and broiling

Wire oven rack

DGG 20

1 solid cooking pan

17 11/16" x 7 1/2" x 1 9/16" (WxDxH)

450 x 190 x 40 mm (WxDxH)

DGGL 20

1 perforated cooking pan

17 11/16" x 7 1/2" x 1 9/16" (WxDxH)

450 x 190 x 40 mm (WxDxH)

DGGL 12

1 perforated cooking pan

17 11/16" x 15 3/8" x 1 9/16" (WxDxH)

450 x 390 x 40 mm (WxDxH)

1 wire oven rack for baking, roasting and broiling

Roast probe

1 roast probe for precise temperature controlled cooking, which monitors the internal temperature of the meat (core temperature).

FlexiClip telescopic runners HFC 71

1 pair of FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent.

FlexiClip runners are supplied with their own instructions on how to install and look after them.

Control panel

a Recessed On / Off button

To turn the appliance on and off

bDisplay

Shows the time of day and user information in addition to selection of applications and setting various parameters

c"Timer" sensor button

For setting the timer and/or alarm

d"Light" sensor button

To turn the oven interior lighting on and off

e"Back" sensor button

To go back one step at a time

f"Lift Panel" sensor button

For opening/closing the control panel

gOptical interface

(for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").

Sensor	Function	Notes
button
Back	To go back a step

Lift	For opening/clos-
Panel	ing the control
	panel

	For switching the	If a menu appears in the display or if a cooking
	oven interior light-	process is running, touching will switch the in-
	ing on and off	terior light on or off.
		If the display is dark, this sensor will not react until
		the steam oven is switched on.
		The oven interior lighting switches off after 15 sec-
		onds during cooking or remains on continuously,
		depending on the setting selected.

	For activating and	If a list of options is shown in the display, or if a
	deactivating timer /	cooking process is running, you can enter a timer
	alarm	duration (e.g. when boiling eggs) or an alarm time,
		i.e. a specific time, at any point (see "Alarm +
		timer").
		If the display is dark, this sensor will not react until
		the steam oven is switched on.

Control panel

M Touch display

Make sure that water cannot get behind the touch display.

The touch display can be scratched by pointed or sharp objects, e.g. pens and pencils.

Only touch the display with your fingers.

Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.

The touch display is organized into three areas.

Main Menu

12:00

Operating	MasterChef	Special	MyMiele	Fa
Modes		Modes

The top line shows you where you are in a menu. If you are in a submenu, you can return to the previous menu level by tapping on the desired menu name or on the boxes. The time of day, alarm, and timer appear in the top right-hand corner of the display.

The middle section shows the current menu and menu items. You can scroll to the right or left by swiping your finger across the display.

The and arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

Control panel

Symbols

The following symbols may appear in the display:

Symbol	Description
	Some settings, e.g. display brightness and buzzer volume, are
	selected using a bar chart.
	This symbol indicates that there is additional information and ad-
	vice about using the oven. Select OK to access the information.
	The system lock or sensor lock is active (see "Settings - Safety").
	The oven cannot be used.
	Alarm
	Timer
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.
	Core temperature when using the roast probe

Control panel

Operation

Whenever you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right.

Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction.

Or: touch the and arrows with your finger to scroll left or right.

Exiting a menu

Touch , select an option in the menu path at the top of the screen, or touch … .

Depending on the current menu, this will take you back one level or return you to the Main Menu.

Help function

With some functions and options Help appears.

Select the function.

Helpful information will then appear in text and pictures.

Control panel

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

To enter numbers using the numeric keypad:

Touch in the bottom right of the input field. The numeric keypad appears.

Touch the required numbers.

As soon as you enter a valid value, the OK field changes to green. Use the arrow to delete the most recent entry.

Touch OK.

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

Select the required letters or characters.

Touch Save.

Description of functions

Control panel

The water container is located behind the control panel. You open and close the control panel by touching the sensor. The panel features jamming protection. If the control panel encounters resistance during opening/closing, the process in interrupted. Nevertheless, do not touch the handle on the door during opening and closing!

Water container

Water is pumped into the water container and then into the steam generator.

A fault can occur if the opening to the water container is blocked.

The opening on the front of the water container must not be blocked as otherwise water cannot be pumped into the steam generator.

Grease filter

Insert the grease filter in the back wall for all roasting programs.

It should be removed when using steam programs.

It must also be removed when baking, as otherwise results can be uneven (exception: deep fresh fruit pies, pizza with extra toppings).

Roast probe

The roast probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately.

Temperature / Core tempera-

ture

Some modes offer a recommended temperature. The recommended temperature can be changed for a single cooking program or cooking step, or permanently within a specific area (see "Settings – Recommended temperatures").

It is also possible to change the core temperature for a single cooking program or cooking step within the specified area.

Description of functions

Moisture content

The Combi Steam and Reheat modes

use a combination of oven heat and moisture. You can alter the moisture level within a given range for an individual cooking program or a cooking stage.

Depending on the setting for the program, either moisture or fresh air is injected into the oven. If the humidity level is set to 0%, the maximum amount of air will be injected and no moisture. If the level is set to 100%, air will not be injected into the oven and the maximum amount of moisture will be injected.

Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all.

Cooking duration

Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours.

The duration of the MasterChef, Maintenance and Menu Cooking programs is set at the factory and cannot be altered.

With the Steam Cooking mode and programs that use steam alone, the cooking duration does not start to count down until the set temperature has been reached. It begins immediately with all other modes and programs.

Noises

You will hear a pumping sound when the appliance is turned on, during use and after turning it off. This is the sound of water being pumped through the system and is quite normal.

When the steam oven is in use, you will hear a fan noise.

Description of functions

Preheating phase

During the preheating phase the display will show the temperature in the cooking compartment as it rises and Preheating in all programs except for Mas-

terChef, Menu Cooking, and Maintenance.

During steam cooking, the duration of the preheating phase will depend on the quantity and the temperature of the food. In general this phase will last for approx. 5 minutes. The duration will be longer if you are preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set temperature is reached. During the cooking phase, the time left will be shown on the display.

Steam reduction

If cooking is performed in a certain temperature range during steam cooking and combination cooking, the steam reduction function switches on automatically at the end of the cooking program. This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration. Steam Reduction will appear in the display in addition to

Program Finished.

This function can be switched off if you wish (see "Settings - Steam reduction").

Oven interior lighting

The oven light has been set at the factory to go out when cooking starts.

If you want it to stay on all the time the oven is on you will need to alter the default setting (see "Settings - Lighting").

If the door is left open at the end of a cooking program, the oven lighting will turn off automatically after 5 minutes.

The oven lighting gives off heat. If you are operating the combi steam oven at a temperature below 125°F (50°C), the oven compartment lighting switches off automatically.

If the "Light" button on the control panel is pressed, the oven compartment lighting will come on for 15 seconds.

Initial commissioning

General settings

The steam oven must not be operated until it has been correctly installed.

The steam oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome screen is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

Follow the instructions on the display.

Set the language

Select the desired language.

Confirm with OK.

Set the country

Select the desired country.

Confirm with OK.

Set the date

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

Set the day, month and year.

Confirm with OK.

Setting the clock

You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad.

Set the time of day in hours and minutes.

Confirm with OK.

The time of day can be displayed in 12-hour format (see "Settings - Time of Day - Clock Format").

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