Miele DGC68001XLBRWS, H6800BM, H6800BMBRWS, H6800BMOBSW, DGC68051XL Installation Manual

Operating and Installation Instructions

Speed Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en – US, CA

M.-Nr. 10 231 200

Contents
IMPORTANT SAFETY INSTRUCTIONS.................................................................	7
Guide to the Speed Oven ...................................................................................	19
Control panel ........................................................................................................	20
Sensor buttons.......................................................................................................	21
M Touch display.....................................................................................................	23
Symbols ............................................................................................................	24
Basic operation ......................................................................................................	25
Features ................................................................................................................	27
Model numbers .....................................................................................................	27
Data plate ..............................................................................................................	27
Items included........................................................................................................	27
Standard and optional accessories .......................................................................	27
Glass Tray .........................................................................................................	28
Wire rack with non-tip safety notches ..............................................................	28
Speed Oven controls ............................................................................................	30
Oven safety features ..............................................................................................	30
System lock ..................................................................................................	30
Safety switch-off...............................................................................................	30
Cooling fan........................................................................................................	30
PerfectClean surfaces............................................................................................	31
Before using for the first time.............................................................................	32
General settings .....................................................................................................	32
Heating the oven....................................................................................................	34
Settings .................................................................................................................	35
Accessing the "Settings" menu .............................................................................	35
Changing and saving settings ..........................................................................	35
Settings overview...................................................................................................	36
Language ............................................................................................................	38
Time of day ............................................................................................................	38
Display ..............................................................................................................	38
Clock Type ........................................................................................................	38
Clock format .....................................................................................................	38
Setting...............................................................................................................	38
Date........................................................................................................................	39
Lighting ..................................................................................................................	39
Start screen............................................................................................................	39
Brightness..............................................................................................................	39
Volume ...................................................................................................................	40
Buzzer tones .....................................................................................................	40

2

	Contents
Keypad tone......................................................................................................	40
Welcome melody ..............................................................................................	40
Units of measurement............................................................................................	40
Weight...............................................................................................................	40
Temperature ......................................................................................................	40
Minute + .................................................................................................................	41
Popcorn..................................................................................................................	41
Keeping Warm .......................................................................................................	41
Cooling fan.............................................................................................................	42
Default temperatures..............................................................................................	42
Microwave power levels.........................................................................................	43
Safety.....................................................................................................................	43
System lock ..................................................................................................	43
Sensor lock ......................................................................................................	43
Calibrate temperature ............................................................................................	44
Voltage ...................................................................................................................	44
Showroom Program ...............................................................................................	44
Demo Mode ......................................................................................................	44
Factory default .......................................................................................................	45
MyMiele.................................................................................................................	46
To add an entry ......................................................................................................	46
Editing MyMiele .....................................................................................................	47
Deleting entries .................................................................................................	47
Sorting entries...................................................................................................	47
Alarm + Timer.......................................................................................................	48
Using the Alarm .................................................................................................	48
Setting the alarm...............................................................................................	48
Changing an alarm............................................................................................	48
Deleting an alarm ..............................................................................................	48
Using the Timer .................................................................................................	49
Setting the timer ...............................................................................................	49
Resetting the timer............................................................................................	50
Canceling the timer...........................................................................................	50
Guide to the modes..............................................................................................	51
Solo Modes............................................................................................................	51
Microwave (Solo) .............................................................................................	53
Combination Modes ..............................................................................................	53
Microwave power.................................................................................................	55
How it works ..........................................................................................................	55
Microwave power levels.........................................................................................	55

3

Contents
Selecting cookware .............................................................................................	56
Containers suitable for microwave use..................................................................	56
Unsuitable containers for microwave use..............................................................	58
Testing dishes for their suitability...........................................................................	59
Placing the dish in the Speed Oven.......................................................................	60
Lid ..........................................................................................................................	60
Energy saving tips................................................................................................	62
Solo modes...........................................................................................................	63
Quick Guide ...........................................................................................................	63
Cooling fan ............................................................................................................	63
Additional functions ...............................................................................................	64
Changing the temperature ................................................................................	64
Rapid PreHeat...................................................................................................	65
Using the Crisp function (Moisture Reduction).................................................	66
Changing the oven mode .................................................................................	66
Setting additional durations..............................................................................	67
Microwave (Solo) ...........................................................................................	70
Quick Guide ...........................................................................................................	70
Cooling fan ............................................................................................................	70
Additional functions ...............................................................................................	71
Change the microwave power. .........................................................................	71
Changing the cooking duration.........................................................................	71
Changing the oven mode .................................................................................	71
Setting additional durations..............................................................................	72
Combi Modes .......................................................................................................	74
Quick Guide ...........................................................................................................	74
Cooling fan ............................................................................................................	75
Additional functions ...............................................................................................	75
Changing the microwave power level and temperature ...................................	76
Using the Crisp function (Moisture Reduction).................................................	76
Changing the oven mode .................................................................................	76
Setting additional durations..............................................................................	76
MasterChef ...........................................................................................................	77
List of food types ...................................................................................................	77
Using the MasterChef programs............................................................................	77
Notes on using these programs........................................................................	78
Search....................................................................................................................	78

4

	Contents
Favorites ...............................................................................................................	79
Creating a Favorite.................................................................................................	79
Starting a Favorite..................................................................................................	80
Changing Favorites ................................................................................................	81
Changing cooking stages .................................................................................	81
Changing the name...........................................................................................	82
Deleting a Favorite .................................................................................................	82
Minute + ................................................................................................................	83
Popcorn.................................................................................................................	84
Bake ......................................................................................................................	85
Roast .....................................................................................................................	87
Roast Probe ...........................................................................................................	89
How the roast probe works ..............................................................................	89
When to use the roast probe ............................................................................	89
Important notes regarding the roast probe.......................................................	90
Using the roast probe .......................................................................................	90
Time left display................................................................................................	91
Using residual heat ...........................................................................................	92
Slow Roasting ......................................................................................................	93
Using the Slow Roasting function..........................................................................	94
Adjusting the Slow Roasting temperature .............................................................	95
Broil .......................................................................................................................	96
Microwave: Defrosting/Reheating/Cooking......................................................	99
Tables for defrosting, reheating and cooking food using the Microwave mode
.............................................................................................................................	103
Table for defrosting food.................................................................................	104
Table for reheating food..................................................................................	105
Table for cooking food ....................................................................................	106
Special Modes....................................................................................................	107
Defrost .................................................................................................................	108
Dehydrate.............................................................................................................	109
Reheat..................................................................................................................	110
Warm-up Cookware.............................................................................................	110
Proof.....................................................................................................................	111
Pizza.....................................................................................................................	111
Sabbath Program.................................................................................................	112
Gentle Bake .........................................................................................................	113

5

Contents
Canning................................................................................................................	114
Frozen food ..........................................................................................................	117
Cleaning and care ..............................................................................................	118
Unsuitable cleaning agents..................................................................................	118
Tips ......................................................................................................................	119
Normal soiling ......................................................................................................	119
Roast Probe ....................................................................................................	119
Stubborn soiling...................................................................................................	120
Lowering the Browning / Broiling element...........................................................	121
Frequently asked questions ..............................................................................	122
Technical Service ...............................................................................................	127
Caring for the environment ...............................................................................	128
Electrical connection.........................................................................................	129
Installation diagrams .........................................................................................	130
Appliance and cut-out dimensions ......................................................................	130
Installation in a tall cabinet .............................................................................	130
Undercounter installation................................................................................	131
Combination installation with an oven into a tall cabinet ...............................	132
Front dimensions .................................................................................................	133
Installation ..........................................................................................................	134
Copyright and licenses......................................................................................	135

6

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

This appliance is intended for residential use only. Use only as described in these operating instructions.

This appliance is not intended for outdoor use.

The oven is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose.

Risk of fire! Do not use the speed oven to store or dry items which could ignite easily.

If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

7

IMPORTANT SAFETY INSTRUCTIONS

Children

Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Burn Hazard - Do not allow children to use the oven.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliance with the installation instructions.

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.

Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply.

8

IMPORTANT SAFETY INSTRUCTIONS

Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if:

–the door is warped,

–the door hinges are loose,

–holes or cracks are visible in the housing, the door, the door seal or the oven interior walls.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to the work area by

–removing the fuse,

–"tripping" the circuit breaker, or

–unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.

The oven is not to be operated until it has been properly installed within cabinetry.

9

IMPORTANT SAFETY INSTRUCTIONS

Danger of electric shock!

Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g. on a ship).

Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.

10

IMPORTANT SAFETY INSTRUCTIONS

Proper use

Danger of burns!

The Speed Oven becomes hot when in use.

Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven.

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

It is important that the heat is allowed to spread evenly throughout the food being cooked.

This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury.

11

IMPORTANT SAFETY INSTRUCTIONS

To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

To prevent burns, allow the heating elements to cool before cleaning by hand.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires. Turn off the Speed Oven immediately and suffocate the flames by keeping the door closed.

Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated.

Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.

12

IMPORTANT SAFETY INSTRUCTIONS

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Please be aware that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire.

Be sure you keep to recommended broiling times when using the "Broil" mode. Do not use the "Microwave" mode for dehydrating items such as flowers, herbs, bread, or rolls. Never use "Broil" modes for pre-baked products such as bread or rolls or for drying flowers or herbs. Use "Convection Bake" for these items and monitor the process carefully.

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode.

Fire hazard! Using Microwave or Microwave combination modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance.

Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see "Containers suitable for microwave use").

13

IMPORTANT SAFETY INSTRUCTIONS

For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.

Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.

Before using single-use containers, make sure they are suitable for use in microwave ovens (See "Containers suitable for microwave use - Plastics").

Do not reheat food in the oven in heat-retaining bags which are intended for use in normal ovens.

These heat-retaining bags usually contain a thin layer of aluminum foil which reflects microwaves.This reflected energy can, in turn, cause the outer paper covering to become hot and ignite.

The Speed Oven can be damaged when using Microwave or Microwave Combination modes if it is empty or incorrectly loaded. For this reason please do not use modes with microwave power to pre-heat cookware or to dry herbs.

Instead use Convection Bake or Surround for these procedures.

When using residual heat to keep food in the oven warm, the high humidity and amount of condensation in the Speed Oven can cause corrosion. The control panel, the countertop or the cabinetry can also suffer damage.

Always cover food when using Microwave . Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food. When using residual heat do not turn the Speed Oven off. Instead set the temperature to the lowest setting and leave the oven on the selected mode. The fan will then remain on automatically and dissipate the moisture.

14

IMPORTANT SAFETY INSTRUCTIONS

It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

A build-up of heat can cause damage to the enamel on the floor of the oven.

When using Surround , Bake , Intensive or Convection Bake , do not line the floor of the oven with anything, e.g., aluminum foil or protective liners. Do not place any pans or trays directly on the oven floor.

The door can support a maximum weight of 17.5 lbs (8 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

When heating food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. The temperature of the container is not an indication of the temperature of the food or liquid in it.

Check the food for the desired temperature after removing it. This is particularly important when preparing food for babies. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.

The Speed Oven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.

Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and nipple must be removed.

Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury.

15

IMPORTANT SAFETY INSTRUCTIONS

When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage.

Before cooking or reheating, thoroughly stir the liquid. Then wait at least 20 seconds before removing the container from the oven. During cooking and reheating you can also place a glass rod or similar in the container and use as a boiling rod, if available.

Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.

Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven.

They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.

Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily

16

IMPORTANT SAFETY INSTRUCTIONS

Do not use the oven to heat up heating pads filled with grains, gel, etc.

These pads can ignite even after they have been removed from the Speed Oven.

This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not obstruct the flow of combustion and ventilation air.

Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

17

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Only clean parts listed in these Operating and Installation Instructions.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Accessories

Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ). Do not store the roast probe in the oven if it is not in use.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

18

Guide to the Speed Oven

a Control panel

b Connection socket for the roast probe c Browning / Broiling element

d 3 Shelf levels for the glass tray and rack e Front frame with data plate

f Door

19

Control panel

aOn / Off button

To turn the appliance on and off

bDisplay

Displays the time of day and information on operation

c"Timer" sensor button To set the timer

d"Light" sensor button

To turn the oven interior lighting on and off

e"Back" sensor button

To go back one step at a time

f"Popcorn" sensor button

To start the "Popcorn" function

g"Minute +" sensor button

To start the "Minute +" function

hOptical interface

(for service technician use only)

20

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").

	Sensor	Function	Notes
	button
	Timer	For activating and	If a menu appears in the display or if cooking is in
		deactivating timer /	progress, you can enter a timer duration (e.g.
		alarm	when boiling eggs on the cooktop) or an alarm
			time, i.e. a specific time, at any point (see "Alarm +
			Timer").
			If the display is turned off, the "Timer" button will
			not react until the oven is turned on.
	Light	For turning the	If a menu appears in the display or if a cooking
		oven cavity lighting	procedure is in progress, tapping the "Light"
		on and off	button will turn the oven cavity light on or off.
			If the display is turned off, the "Settings" button
			will not react until the oven is turned on.
			The oven cavity lighting turns off after 15 seconds
			during cooking or remains constantly turned on,
			depending on the setting selected.
	Back	To go back a step

21

Control panel

	Sensor	Function	Notes
	button
	Popcorn	"Popcorn" function	The microwave starts at power level 6 and a
			cooking time of 3 minutes (see the "Popcorn"
			chapter).
			This function can only be used when no other
			cooking programs are in use.
	Minute	"Minute +" function	The microwave function starts at maximum power
	+		(1000 W) and a cooking time of 1 minute (see
			"Minute +"). Touching the sensor button
			repeatedly increases the cooking time.
			This function can only be used when no other
			cooking programs are in use.

22

Control panel

M Touch display

The display can be scratched by pointed or sharp objects, e.g. pens and pencils.

Only touch the display with your fingers.

Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display.

The Touch display is divided into three areas.

Main Menu

12:00

Operating	MasterChef	Special	MyMiele
Modes		Modes

The top line shows what menu level you are currently in. Options within a menu are separated by a vertical line. If there is not enough space to show the whole path, additional options are indicated by … . The Time of Day, Alarm and Timer are shown in the top right-hand corner of the display.

The middle section shows the current menu and menu items. You can scroll to the right or left by swiping your finger across the display.

The and arrows at the bottom of the screen are used for scrolling to the left or right. The number of small squares between the arrows indicates the number of pages available and your position within the current menu.

23

Control panel

Symbols

The following symbols may appear in the display:

	Symbol	Description
		Some settings, e.g. display brightness and buzzer volume, are
		selected using a bar chart.
		This symbol indicates that there is additional information and
		advice about using the oven. Select OK to access the
		information.
		The system lock or sensor lock is active (see "Settings - System
		Lock "). The oven cannot be operated.
		Alarm
		Timer
		Core temperature when using the roast probe

24

Control panel

Basic operation

Each time you touch a possible option the relevant field will light up orange.

To select or open a menu

Touch the desired field to select it.

Scrolling

You can scroll left or right.

Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction.

Or: Using your finger you can tap the and arrows to scroll left or right.

Exiting a menu

Touch "Back", select an option in the menu path at the top of the screen, or touch … .

Depending on the current menu, this will take you back one level or return you to the Main Menu.

Help function

With some functions and options Help appears.Select the function.

Helpful information will then appear in text and pictures.

25

Control panel

Entering numbers

You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the desired number.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field. The numerical keypad appears.

Touch the required numbers.

Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.

Touch "OK".

Entering letters

Enter a name using a keyboard. Try to use short, concise names.

Select the required letters or characters.

Touch Save.

26

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.

Have this information available when contacting Miele Technical Service.

Items included

The following items are included with this appliance:

–The operating and installation instructions for using the Speed Oven

–Screws for securing your appliance into the cabinetry

–Various accessories

Standard and optional accessories

This Speed Oven is supplied with a glass tray, rack and roast probe.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered from the Mieleusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desired accessories.

27

Features

Glass Tray

The glass tray is suitable for use with all operating modes.

Always use the glass tray when using Microwave (Solo) .

Do not place items weighing more than 17.5 lbs (8 kg) on it.

Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. The glass tray could get damaged. Use a suitable heat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) mode.

Danger of burns! The rack gets hot during the cooking process.

Use pot holders when placing food in and taking food out of a hot oven.

Use of the rack with the Microwave (Solo) mode can cause damage to the oven and rack due to possible sparking. The rack should be used on a shelf level. Do not place it on the floor of the oven.

Do not place items weighing more than 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notches which prevent it being pulled completely out when it only needs to be pulled out partially.

When pushing the rack back in, always ensure that the safety notches are at the back of the oven.

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Features

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

We recommend using the rack together with the glass tray when cooking items on the rack which might drip.

Roast Probe

Using the roast probe enables you to accurately monitor the temperature during the cooking process (see "Roasting - Roast probe").

Round Baking Form HBF 27-1

Microwave modes will damage the Round Baking Form.

Do not use the round baking form when using Microwave (Solo) or Combi modes.

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.

Place the round baking form on the rack.

The surface has been treated with PerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.

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Features

Speed Oven controls

The oven controls enable you to use the various cooking modes to bake, roast, broil and reheat.

It also allows you to access:

–the time of day display,

–a timer,

–a timer to automatically turn cooking programs on and off,

–the MasterChef programs,

–the creation of a Favorite program,

–settings that can be customized.

Oven safety features

System lock

The system lock prevents the oven from being used unintentionally (see "Settings - System lock").

The system lock will remain activated even after a power failure.

Safety switch-off

A mode without Microwave can be started without specifying a cooking time. To prevent continuous use and avoid the risk of fire, the Speed Oven will turn itself off automatically after a time between 1 hour and 12 hours depending on the function and temperature chosen.

If a Combi Mode is followed in quick succession by another program using microwave power, the magnetron (which produces the microwaves) cannot be turned on again until approx. 10 seconds have elapsed. Therefore wait a short time before starting the second process.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the surrounding cabinetry. It will turn itself off automatically after a while.

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