Miele DGC66001XLBRWS, DGC66001XL, DGC66001XLOBSW Installation Manual

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Operating and Installation Instructions

Combi Steam Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en-US, CA

M.-Nr. 10 357 780

Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................	7
Overview...............................................................................................................	18
Front view ..............................................................................................................	18
Included accessories.............................................................................................	20
Control panel .......................................................................................................	21
Sensor buttons ......................................................................................................	22
Display...................................................................................................................	23
Symbols............................................................................................................	23
Description of functions .....................................................................................	24
Control panel.........................................................................................................	24
Water container .....................................................................................................	24
Condensate container ...........................................................................................	24
Grease filter ...........................................................................................................	24
Roast probe...........................................................................................................	24
Temperature / Core temperature ...........................................................................	24
Moisture content ...................................................................................................	25
Cooking duration...................................................................................................	25
Noises....................................................................................................................	25
Preheating phase...................................................................................................	26
Cooking phase ......................................................................................................	26
Steam reduction ....................................................................................................	26
Oven interior lighting .............................................................................................	26
Before using for the first time ............................................................................	27
General settings ....................................................................................................	27
Cleaning for the first time ......................................................................................	28
Setting the water hardness level ...........................................................................	29
Setting the correct boiling point for water.............................................................	30
Heating up the steam oven ...................................................................................	30
Modes / Programs / Menus................................................................................	31
Operation: Steam cooking..................................................................................	34
Quck guide ............................................................................................................	34
Interrupting operation............................................................................................	36
Additional functions...............................................................................................	37
Switching on and off automatically ..................................................................	38
Sequence of an automatic cooking process....................................................	38
Changing settings during a cooking process...................................................	39
Canceling cooking.................................................................................................	39

	Contents
Operation: Combination cooking mode ............................................................	40
Quck guide ............................................................................................................	41
Interrupting operation............................................................................................	43
Additional functions...............................................................................................	44
Switching on and off automatically ..................................................................	44
Sequence of an automatic cooking process....................................................	45
Changing settings during a cooking process...................................................	45
Canceling cooking.................................................................................................	45
Operation: Functions without steam .................................................................	46
Quick guide ...........................................................................................................	47
Interrupting operation............................................................................................	48
Additional functions...............................................................................................	49
Turning off automatically ..................................................................................	50
Switching on and off automatically ..................................................................	50
Sequence of an automatic cooking process....................................................	51
Rapid PreHeat ..................................................................................................	51
Changing the operating mode..........................................................................	52
Changing settings during a cooking process...................................................	52
Canceling cooking.................................................................................................	53
MasterChef ..........................................................................................................	54
List of automatic programs ...................................................................................	54
Using the MasterChef programs ...........................................................................	55
Favorites...............................................................................................................	56
Creating a Favorite ................................................................................................	56
Starting a Favorite .................................................................................................	57
Changing Favorites................................................................................................	58
Changing cooking stages.................................................................................	58
Changing the name ..........................................................................................	59
Deleting a Favorite.................................................................................................	59
Timer.....................................................................................................................	60
Setting the timer....................................................................................................	60
Resetting the timer ................................................................................................	60
Canceling the timer ...............................................................................................	60
General notes.......................................................................................................	61
The advantages of cooking with steam ................................................................	61
Suitable containers................................................................................................	61
Cooking pans ...................................................................................................	61
Using your own cookware................................................................................	61
Shelf level ..............................................................................................................	62

Contents
Frozen food............................................................................................................	62
Temperature ..........................................................................................................	62
Cooking duration...................................................................................................	62
Cooking with liquid................................................................................................	62
Your own recipes - Steam cooking .......................................................................	62
Wire oven rack / universal tray ..............................................................................	63
Steam cooking.....................................................................................................	64
Vegetables.............................................................................................................	64
Meat ......................................................................................................................	67
Sausage.................................................................................................................	69
Fish........................................................................................................................	69
Shellfish .................................................................................................................	72
Mussels .................................................................................................................	73
Rice .......................................................................................................................	74
Pasta .....................................................................................................................	75
Dumplings .............................................................................................................	76
Grains ....................................................................................................................	77
Legumes................................................................................................................	78
Eggs ......................................................................................................................	80
Fruit .......................................................................................................................	81
Menu Cooking - Manual........................................................................................	82
Sous-vide (vacuum) cooking..............................................................................	84
Reheating ..............................................................................................................	90
Special modes .....................................................................................................	92
Reheat ...................................................................................................................	92
Defrost...................................................................................................................	94
Canning .................................................................................................................	97
Juicing ...................................................................................................................	98
Menu Cooking .......................................................................................................	99
Dehydrate ............................................................................................................	100
Making Yogurt .....................................................................................................	101
Proofing ...............................................................................................................	102
Dissolving Gelatine..............................................................................................	103
Melting Chocolate ...............................................................................................	103
Skinning Fruits and Vegetables ...........................................................................	104
Preserving Apples ..............................................................................................	105
Blanching.............................................................................................................	105
Sweating Onions .................................................................................................	106
Rendering Fat ......................................................................................................	106
Sanitizing Cookware ...........................................................................................	107
Heating Damp Towels .........................................................................................	107

	Contents
Decrystallizing Honey..........................................................................................	108
Pizza ....................................................................................................................	108
Making jam..........................................................................................................	109
Sabbath Program ................................................................................................	109
Roast probe .......................................................................................................	111
Roast ..................................................................................................................	114
Bake....................................................................................................................	121
Broil.....................................................................................................................	128
Settings ..............................................................................................................	130
Accessing the "Settings" menu...........................................................................	130
Changing and saving settings ........................................................................	130
Settings overview ................................................................................................	131
Language .........................................................................................................	132
Time of day..........................................................................................................	132
Display............................................................................................................	132
Clock format...................................................................................................	132
Setting the time ..............................................................................................	132
Date .....................................................................................................................	132
Lighting................................................................................................................	133
Display brightness...............................................................................................	133
Acoustic tone information ...................................................................................	133
Melody............................................................................................................	133
Solo tone ........................................................................................................	133
Keypad tone ........................................................................................................	134
Units of measurement .........................................................................................	134
Weight ............................................................................................................	134
Temperature ...................................................................................................	134
Keeping Warm.....................................................................................................	135
Automatic rinsing ................................................................................................	135
Recommended temperatures..............................................................................	136
Safety ..................................................................................................................	136
System lock ...............................................................................................	136
Sensor lock ....................................................................................................	137
Water hardness ...................................................................................................	137
Showroom Program ............................................................................................	138
Demo Mode....................................................................................................	138
Factory default.....................................................................................................	138

Contents
Cleaning and care .............................................................................................	139
Important information on cleaning and care .......................................................	139
Appliance front ....................................................................................................	140
PerfectClean........................................................................................................	141
Oven interior ........................................................................................................	142
Water container and condensate container ........................................................	144
Accessories .........................................................................................................	144
Shelf runners .......................................................................................................	145
Mainentance........................................................................................................	146
Soak ...............................................................................................................	146
Drying .............................................................................................................	146
Rinsing............................................................................................................	146
Descaling........................................................................................................	146
Door.....................................................................................................................	148
Frequently asked questions .............................................................................	150
Optional accessories ........................................................................................	155
Cooking pan ........................................................................................................	155
Cleaning and care products ................................................................................	157
Additional accessories ........................................................................................	158
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ...............................	160
Detailed dimensions of oven front...................................................................	161
Installation dimensions.....................................................................................	163
Installation into a tall cabinet...............................................................................	163
Undercounter installation ....................................................................................	165
Installation in combination with an oven .............................................................	167
Installation..........................................................................................................	169
Electrical connection ........................................................................................	170
Power Supply .................................................................................................	170
Caring for the environment ..............................................................................	171
Technical service, data plate, warranty...........................................................	172
MieleCare ...........................................................................................................	173

IMPORTANT SAFETY INSTRUCTIONS

The Combi Steam oven is referred to in the following instructions as steam oven.

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and pass them on to any future owner.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Use

This appliance is intended for residential use only.

The steam oven is not suitable for outdoor use.

This steam oven is intended for domestic use only as described in these operating instructions.

Any other usage is not supported by the manufacturer and could be dangerous.

Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

This steam oven is supplied with a special bulb to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician.

IMPORTANT SAFETY INSTRUCTIONS

Children

Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.

Children must not be allowed to clean the steam oven unsupervised.

Please supervise children in the vicinity of the steam oven and do not let them play with it.

As with any other appliance, you must constantly keep an eye on children while the steam oven is in operation.

Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.

Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. The door, control panel and the ventilation cut-outs for oven compartment ventilation all get hot.

Make sure that children do not touch the steam oven or attempt to open the door when it is in operation. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

Risk of injury! The maximum allowable weight on the door is

22 lbs (10 kg).

Do not allow children to hang, lean or sit on the door when open.

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

A damaged appliance is dangerous. Check the appliance for any visible damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this steam oven can only be assured if it has been connected to the power supply.

Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

Before connecting the appliance to the power supply, ensure that the connection data on the data plate (voltage and frequency) match the power supply.

This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not use an extension cord to connect this appliance to the power supply. Extension cords do not guarantee the required safety of the appliance.

For safety reasons, this appliance may only be used after it has been built in.

This steam oven must not be used in a non-stationary location (e.g. on a ship).

IMPORTANT SAFETY INSTRUCTIONS

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance.

While the appliance is under warranty, repairs should only be performed by a Miele-authorized service technicians. Work by unqualified persons could be dangerous and may void the warranty.

Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

If the plug has been removed or the power cord is not supplied with a plug, the steam oven must be connected to the power supply by a suitably qualified electrician.

If the power cord is damaged, it must be replaced with a special connection cable type H 05 VV-F (PVC insulated). See "Electrical connection."

Before installation, maintenance, and repair work, the steam oven must be disconnected from the electrical supply. It is only completely isolated from the electrical supply if: the fuse has been removed (where applicable), the main circuit breaker has been tripped, or the power cord has been unplugged from the wall outlet. Always be sure to pull the plug not the cord.

If the steam oven is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.

Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be reffered to a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS

Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.

IMPORTANT SAFETY INSTRUCTIONS

Proper use

Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Use pot holders when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking pans into the oven or removing them not to spill the contents.

Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

Do not heat up food in closed containers e.g. tins or sealed jars in the steam oven, as pressure will build up in the container, causing it to explode.

Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire.

Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 210°F / 100°C and steam resistant. Any other plastic containers could melt, become brittle or break when subjected to heat.

Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance. Do not use the steam oven for keeping food warm and do not use utensils in the appliance which could corrode.

Do not leave the appliance door open unnecessarily as someone may trip over it or be injured by it.

IMPORTANT SAFETY INSTRUCTIONS

The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.

Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed.

Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.

Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire.

Do not use the steam oven to heat up the room.

Broiling food for an excessively long time can cause it to dry out with the risk of catching fire.

Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Convection

Plus or Surround functions.

To avoid fueling any flames, do not open the appliance door if you see smoke coming from the food in the oven interior. Interrupt the current process by turning off the appliance and disconnecting it from the power. Do not open the door until the smoke has dissipated.

Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

Never cover the floor of the oven with aluminum foil, or place oven dishes, pans, saucepans or trays directly onto the floor of the oven.

IMPORTANT SAFETY INSTRUCTIONS

Never use the steam oven without a drain filter as large food residues may block the drain and the pump.

To prevent the risk of damage, do not leave the roast probe in the oven cavity when it is not being used.

When using an electrical appliance, e.g., a hand-held mixer, near the steam oven, make sure that the power cord does not get caught in the door. The insulation on the cord could become damaged, giving rise to an electric shock hazard.

Do not operate the appliance without the lamp cover. Steam could attack the electrical components and cause a short circuit. Steam could also damage the electrical components.

The steam oven should be installed at a safe height for users to safely access all cooking levels and pans. Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door.

Flammable materials should not be stored in an oven or in the vicinity of the cooktop.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

Keep the oven vent ducts open.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance.

To prevent burns, always place oven racks at their desired height while the steam oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

IMPORTANT SAFETY INSTRUCTIONS

Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an steam oven become hot enough to cause burns. External parts of the steam oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the steam oven until they have had sufficient time to cool.

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean this oven.

Steam could penetrate electrical components and cause a short circuit.

Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The side runners can be removed for cleaning purposes (see "Cleaning and care").

Ensure that they are replaced correctly and do not use the oven without them in place.

To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

Accessories

Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.

The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ). Do not store the roast probe in the oven if it is not in use.

The perforated and solid cooking pans will be damaged by high temperatures! Use them only in modes and programs that work exclusively with steam.

Miele DGC66001XLBRWS, DGC66001XL, DGC66001XLOBSW Installation Manual

Overview

Front view

a Control panel

bVent

cDoor gasket

dMoisture sensor

eTemperature sensor

fSide runners with 3 shelf levels

g Grease filter

h Drip channel

iDrain

jOven interior lighting

kConnection socket for the roast probe

lBrowning / Broiling element

Overview

m Slide-in compartment for condensate container

n Condensate container

o Slide-in compartment for water container

p Water container

Overview

Included accessories

Wire oven rack

The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories").

The perforated and solid cooking pans will be damaged by high temperatures!

Use them only in modes and programs that work exclusively with steam.

1 wire oven rack for baking, roasting and broiling

Roast probe

DGG 20

1 solid cooking pan

17 11/16" x 7 1/2" x 1 9/16" (WxDxH)

450 x 190 x 40 mm (WxDxH)

DGGL 20

1 perforated cooking pan

17 11/16" x 7 1/2" x 1 9/16" (WxDxH)

450 x 190 x 40 mm (WxDxH)

Universal tray

1 universal tray for baking, roasting and broiling

1 roast probe for precise temperature controlled cooking, which monitors the internal temperature of the meat (core temperature).

Control panel

a Recessed On / Off button To turn the appliance on and off

b Sensor buttons

To select operating modes, settings and menu items

cDisplay

Displays the time of day and information on operation

dSensor buttons 0-9

Numeric keypad to enter values

e"Timer" sensor button To set the timer

f"Light" sensor button

To turn the oven interior lighting on and off

g"Back" sensor button

To go back one step at a time

h"Lift Panel" sensor button

For opening/closing the control panel

iOptical interface

(for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This

tone can be turned off (see "Settings – Keypad tone").

Sensor	Function	Notes
button

	For selecting op-	A menu option can be selected by touching the il-
	tions and scrolling	luminated sensor next to it.
	through the list of
	options

0–9	Numerical keypad	The numerical keypad is used to set values, e.g.
	for setting values	temperatures and durations.

	For setting the	If a list of options is showing in the display or if a
	timer	cooking program is running, you can enter a timer
		duration (e.g. when boiling eggs) at any point (see
		"Timer ").
		If the display is dark, this sensor will not react until
		the steam oven is switched on.

	For switching the	If a list of options is showing in the display or if a
	oven interior light-	cooking process is running, touching will switch
	ing on and off	the oven interior lighting on or off.
		If the display is dark, this sensor will not react until
		the steam oven is switched on.
		The oven interior lighting switches off after 15 sec-
		onds during cooking or remains on continuously,
		depending on the setting selected.

Lift	For opening/clos-
Panel	ing the control
	panel

Back	To go back a step

Control panel

Display

The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected.

After switching the oven on with the On/Off sensor button , the main menu will appear.

If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.

Touch the illuminated sensor button beside the option to select it.

Options can then be accessed by tapping the illuminated sensor button next to OK.

Symbols

The following symbols may appear in the display:

Symbol	Description
	Allocates an illuminated Sensor button to an option and indi-
	cates that the option can be selected.
	If more than four options are available a bar will appear on the
	right-hand side of the display. Use the allocated sensors to scroll
	through the list.
	The end of a list is indicated by a dotted line. By scrolling down
	further, you will reach the beginning of the list again.
/	These only appear when an entry is possible or necessary (e.g.
	entering the date).
	A check indicates the currently active setting. will not be dis-
	played and the corresponding sensor will not be illuminated.
	This symbol indicates that there is additional information and ad-
	vice about using the oven. Select OK to access the information.
/ /	Water level indicator
	Program finished
	Timer

	Some settings, e.g. display brightness and buzzer volume, are
	selected using a bar chart.

Description of functions

Control panel

The water container and condensate container are located behind the control panel. The control panel is opened and closed using the "Lift Panel" sensor. The panel is equipped with a device which will automatically stop it moving if it meets an obstruction while opening or closing. Do not touch the door handle while the panel is opening or closing.

Water container

The maximum water level is 3 pints (1.4 liters), the minimum 1 quart (1 liter). These levels are indicated on the container. Do not exceed the maximum level.

The amount of water depends on the type of food and the duration of cooking. You may need to refill the water container during the cooking procedure. Opening the door will increase the amount used.

Fill the water container to the maximum level before each use.

Condensate container

Condensate that collects in the appliance from cooking is pumped into the condensate container. The container has a maximum capacity of 3 pints (1.4 liters).

Grease filter

Insert the grease filter in the back wall for all roasting programs.

It should be removed when using steam programs.

It must also be removed when baking, as otherwise results can be uneven (exception: deep fresh fruit pies, pizza with extra toppings).

Roast probe

The roast probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately.

Temperature / Core tempera-

ture

Some modes offer a recommended temperature. The recommended temperature can be changed for a single cooking program or cooking step, or permanently within a specific area (see "Settings – Recommended temperatures").

It is also possible to change the core temperature for a single cooking program or cooking step within the specified area.

Description of functions

Moisture content

The Combi Steam and Reheat modes use

a combination of oven heat and moisture. You can alter the moisture/humidity level within a given range for an individual cooking program or a cooking stage.

Depending on the setting for the program, either moisture or fresh air is injected into the oven. If the humidity level is set to 0%, the maximum amount of air will be injected and no moisture. If the level is set to 100%, air will not be injected into the oven and the maximum amount of moisture will be injected.

Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all.

Cooking duration

Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours.

The duration of the MasterChef, Maintenance and Menu Cooking programs is set at the factory and cannot be altered.

With the Steam Cooking function and programs that use steam alone, the cooking duration does not start to count down until the set temperature has been reached. It begins immediately with all other functions and programs.

Noises

You will hear a pumping sound when the appliance is turned on, during use and after turning it off. This is the sound of water being pumped through the system and is quite normal.

When the steam oven is in use, you will hear a fan noise.

Description of functions

Preheating phase

During the preheating phase the display will show the temperature in the cooking compartment as it rises and PreHeating in all programs except for Mas-

terChef, Menu Cooking, and Maintenance.

During steam cooking, the duration of the preheating phase will depend on the quantity and the temperature of the food. In general this phase will last for approx. 5 minutes. The duration will be longer if you are preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set temperature is reached. During the cooking phase, the time left will be shown on the display.

Steam reduction

If cooking is performed in a certain temperature range during steam cooking and combination cooking, the steam reduction function switches on automatically at the end of the cooking program. This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration. Steam Reduction will appear in the display in addition to

Program Finished.

This function can be switched off if you wish (see "Settings - Steam reduction").

Oven interior lighting

The oven light has been set at the factory to go out when cooking starts.

If you want it to stay on all the time the oven is on you will need to alter the default setting (see "Settings - Lighting").

If the door is left open at the end of a cooking program, the oven lighting will turn off automatically after 5 minutes.

The oven lighting gives off heat. If you are operating the combi steam oven at a temperature below 125°F (50°C), the oven compartment lighting switches off automatically.

If the "Light" button on the control panel is pressed, the oven compartment lighting will come on for 15 seconds.

Before using for the first time

General settings

Set the country

The steam oven must not be operated until it has been correctly installed.

The steam oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome screen is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

Follow the instructions on the display.

Set the language

Scroll through the list until the desired language appears.

Touch the illuminated sensor button next to the language you want to select.

Confirm with OK.

Scroll through the list until the desired country appears.

Touch the illuminated sensor button next to the country you want to select.

Confirm with OK.

Set the date

Use or to set the year, month and day.

Confirm with OK.

Set the time of day

Use the numerical keypad to set the time of day in hours and minutes (e.g. 1-2-1-5 for 12:15).

Confirm with OK.

The time of day can be displayed in 12-hour format (see "Settings - Time of Day - Clock Format").

Before using for the first time

Time of day format

You will then be asked when you want the time of day to show on the display when the steam oven is turned off (see "Settings - Time of Day - Display"):

– On

The time is always visible on the display.

– Off

The display appears dark to save energy. Some modes are limited.

– Night Dimming

The time only shows on the display between 5:00 am and 11:00 pm. It turns off at night to save energy.

Select the desired option.

Confirm with OK.

Information regarding energy consumption will appear on the display.

Confirm with OK.

Set up Successfully Completed is dis-

played.

Confirm with OK.

The steam oven is ready for use.

If you accidentally select the wrong language, follow the instructions described in "Settings - Language ."

Please adhere the extra data plate for the appliance supplied with this documentation in the space provided in the "Technical service, data plate, warranty" section of this manual.

Remove any protective foil and stickers.

The appliance has undergone a function test in the factory. Residual water from this testing may have dripped from the lines into the oven cavity during transportation.

Cleaning for the first time

Water container and condensate container

Danger!

Do not touch the door handle when opening the control panel. Your fingers could be pinched.

Tap "Lift Panel" to open the control panel.

Remove the water container and condensate container. Push upwards slightly as you take them out of the appliance.

Rinse the water container / condensate container by hand or in the dishwasher.

Before using for the first time

Accessories / Oven interior

Remove all accessories from the steam oven.

Wash them by hand using hot water and a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher.

Risk of damage to the surfaces of the universal tray and the wire oven rack.

The universal tray and wire oven rack are treated with PerfectClean and must only be cleaned by hand.

See "Cleaning and care - PerfectClean" for more information.

Clean the universal tray and wire oven rack with a solution of warm water and liquid dish soap applied with a soft sponge.

The interior of the steam oven has been treated at the factory with a conditioning agent.

To remove this, clean the oven interior with warm water and liquid dish soap and then dry thoroughly with a soft cloth.

Setting the water hardness

level

The steam oven is factory set for Hard water. It must be adjusted local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled.

Check the hardness of your local water supply and adjust the water hardness as necessary (see "Settings - Water hardness").

Before using for the first time

Setting the correct boiling

point for water

Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude of the installation location of the appliance. This procedure also flushes out the waterways.

This procedure must be carried out to ensure efficient functioning of your appliance.

Only use cold tap water (less than 68°F / 20°C). Never use distilled or mineral water or other liquids.

Remove the water container and fill it to the "max" marker.

Push the water container into the appliance until it engages.

You should then run the Steam Cooking program at 210°F / 100°C for

15 minutes. Proceed as described in "Operation ‒ Steam cooking."

Resetting the correct boiling point for water

If you move, the appliance will need to be re-set for the new altitude if this differs from the old one by 984 ft (300 m) or more. To do this, descale the appliance (see "Cleaning and care – Maintenance – Descaling").

Heating up the steam oven

To remove the grease from the ring heating element, heat the appliance up with nothing in it at 400°F / 200°C using the Convection Bake function for 30 minutes.

Proceed as described in "Operation ‒ Functions without steam."

There will be a slight smell the first time the heating element is heated up. The smell and any vapors will dissipate after a short time, and do not indicate a faulty connection or appliance.

It is important to ensure that the kitchen is well ventilated during this operation.

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