Operating and installation instructions
Steam oven
To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en-AU, NZ |
M.-Nr. 11 232 260 |
Contents |
|
Warning and Safety instructions.......................................................................... |
5 |
Caring for the environment ................................................................................ |
13 |
Overview............................................................................................................... |
14 |
Steam oven ........................................................................................................... |
14 |
Accessories supplied ............................................................................................ |
15 |
Controls................................................................................................................ |
16 |
Display................................................................................................................... |
17 |
Sensors ................................................................................................................. |
17 |
Symbols................................................................................................................. |
17 |
Description of the functions............................................................................... |
18 |
Water container ..................................................................................................... |
18 |
Condensate tray .................................................................................................... |
18 |
Temperature .......................................................................................................... |
18 |
Cooking duration................................................................................................... |
18 |
Noises.................................................................................................................... |
19 |
Heating-up phase.................................................................................................. |
19 |
Cooking phase ...................................................................................................... |
19 |
Steam reduction .................................................................................................... |
19 |
Before using for the first time ............................................................................ |
20 |
Cleaning for the first time ...................................................................................... |
20 |
Setting the water hardness level ........................................................................... |
21 |
Setting the correct boiling point for water............................................................. |
21 |
Settings ................................................................................................................ |
22 |
Operation.............................................................................................................. |
25 |
Operating the steam oven ..................................................................................... |
25 |
Changing values for a cooking programme .......................................................... |
26 |
Interrupting a cooking programme........................................................................ |
27 |
Automatic programmes ...................................................................................... |
28 |
General notes....................................................................................................... |
30 |
The advantages of cooking with steam ................................................................ |
30 |
Suitable containers................................................................................................ |
30 |
Condensate tray .................................................................................................... |
30 |
Shelf level .............................................................................................................. |
31 |
Frozen.................................................................................................................... |
31 |
Temperature .......................................................................................................... |
31 |
Duration ................................................................................................................. |
31 |
2
|
Contents |
Cooking with liquid................................................................................................ |
31 |
Your own recipes................................................................................................... |
31 |
Steam cooking..................................................................................................... |
32 |
Eco Steam cooking ............................................................................................... |
32 |
Notes on the cooking charts ................................................................................. |
32 |
Vegetables............................................................................................................. |
33 |
Fish........................................................................................................................ |
36 |
Meat ...................................................................................................................... |
39 |
Rice ....................................................................................................................... |
41 |
Grains .................................................................................................................... |
42 |
Pasta/Noodles....................................................................................................... |
43 |
European dumplings ............................................................................................. |
44 |
Dried pulses .......................................................................................................... |
45 |
Hen's eggs ........................................................................................................... |
47 |
Fruit ....................................................................................................................... |
48 |
Sausages............................................................................................................... |
48 |
Shellfish ................................................................................................................. |
49 |
Mussels ................................................................................................................. |
50 |
Menu cooking........................................................................................................ |
51 |
Other applications............................................................................................... |
53 |
Reheat ................................................................................................................... |
53 |
Defrost................................................................................................................... |
56 |
Blanch ................................................................................................................... |
59 |
Bottling .................................................................................................................. |
59 |
Disinfect items ...................................................................................................... |
62 |
Prove yeast dough ................................................................................................ |
62 |
Heat damp towels ................................................................................................. |
63 |
Dissolve gelatine ................................................................................................... |
63 |
Decrystallise honey ............................................................................................... |
64 |
Melt chocolate....................................................................................................... |
64 |
Make yoghurt ........................................................................................................ |
65 |
Render fat.............................................................................................................. |
66 |
Sweat onions......................................................................................................... |
66 |
Extracting juice...................................................................................................... |
67 |
Skinning fruit and vegetables ................................................................................ |
68 |
Preserving apples ................................................................................................. |
68 |
Preparing custard royale ....................................................................................... |
68 |
Cleaning and care ............................................................................................... |
69 |
Cleaning the steam oven front .............................................................................. |
70 |
Cleaning the oven compartment........................................................................... |
70 |
Cleaning the water container ................................................................................ |
71 |
3
Contents |
|
Accessories .......................................................................................................... |
71 |
Cleaning the shelf runners..................................................................................... |
72 |
Descaling the steam oven ..................................................................................... |
72 |
Problem solving guide ........................................................................................ |
74 |
Optional accessories .......................................................................................... |
77 |
Service.................................................................................................................. |
78 |
Contact in case of fault ......................................................................................... |
78 |
Warranty ................................................................................................................ |
78 |
Installation............................................................................................................ |
79 |
Safety instructions for installation ......................................................................... |
79 |
Building-in dimensions.......................................................................................... |
80 |
Installation in a tall unit..................................................................................... |
80 |
Installation in a base unit.................................................................................. |
81 |
Side view .......................................................................................................... |
82 |
Connection and ventilation............................................................................... |
83 |
Installing the steam oven....................................................................................... |
84 |
Electrical connection ............................................................................................. |
85 |
4
Warning and Safety instructions
This appliance complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.
Please read these operating and installation instructions carefully before using the steam oven for the first time. They contain important information on safety, installation, use and maintenance of the appliance. This prevents both personal injury and damage to the steam oven.
In accordance with standard IEC 60335-1, Miele expressly and strongly advises that you read and follow the instructions in “Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This steam oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
The steam oven is not suitable for outdoor use.
The steam oven is intended only to steam, defrost and reheat food.
Any other use is not permitted.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety, and are able to recognise the dangers of misuse.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
Cleaning may only be carried out by older children under the supervision of an adult.
Please supervise children in the vicinity of the steam oven and do not let them play with it.
Risk of suffocation from packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.
Risk of injury caused by hot surfaces and steam. Children's skin is far more sensitive to high temperatures than that of adults. During operation, steam will escape out of the ventilation outlet. The door glass and control panel of the steam oven heat up.
Do not let children touch the steam oven when it is in operation. Keep children well away from the steam oven until it has cooled down and there is no danger of injury.
Risk of injury from the open door. The oven door can support a maximum weight of 8 kg. Children could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
7
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
A damaged appliance is dangerous. Check the appliance for any visible damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) matches the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used after it has been built in.
This appliance must not be installed and operated in mobile installations (e.g. on a ship).
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance.
8
Warning and Safety instructions
The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the plug has been removed or the connection cable is not supplied with a plug, the steam oven must be connected to the mains supply by a suitably qualified electrician.
If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Installation – Electrical connection”).
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
–it is switched off at the mains circuit breaker, or
–it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.
If the steam oven is installed behind a furniture front (e.g. a door), do not close the furniture front while the steam oven is in use. Heat and moisture can build up behind a closed furniture door. This can result in damage to the steam oven, the housing unit and the floor. Leave the furniture door open until the steam oven has cooled down completely.
In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
9
Warning and Safety instructions
Correct use
Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven compartment, shelf runners, accessories, food or steam.
Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. in a hot oven.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or removing it. The food can cause burns.
When placing cooking containers in the oven or removing them, make sure that the hot food does not spill.
Risk of injury due to hot water.
At the end of a cooking programme, hot water left in the steam generator is pumped back into the water container. Take care not to tip the water container when taking it out of the appliance.
Do not use the steam oven to heat up or bottle food in sealed tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat-resistant and steam-resistant melt at high temperatures and can damage the appliance.
Use only heat-resistant (to 100 °C) and steam-resistant plastic dishes. Follow the manufacturer’s instructions.
Food which is left in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.
10
Warning and Safety instructions
The door can support a maximum load of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven compartment. The steam oven could get damaged.
When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
11
Warning and Safety instructions
Cleaning and care
Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed (see “Cleaning and care – Cleaning the shelf runners”).
Refit the shelf runners correctly.
Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.
Accessories
Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
12
Caring for the environment
Disposal of the packing
material
The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
13
Overview
Steam oven
a Control panel b Ventilation outlet c Door seal
d Shelf runners with 4 shelf levels e Temperature sensor
f Floor heating element g Drip channel
h Automatic door release for steam reduction i Water container with removable spill guard j Suction tube
k Compartment for water container l Steam outlet
m Front frame with data plate n Door
14
Overview
A list of the models described in these |
DGG 1/2-40L |
operating and installation instructions |
|
can be found on the back page. |
|
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).
Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Accessories supplied
The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see “Optional accessories”).
DGG 1/1–40 L
1 condensate tray
For collecting excess moisture.
You can also use the condensate tray as a cooking container.
375 x 394 x 40 mm (W x D x H)
1 solid cooking container Gross capacity 2.2 litres / Useable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H)
DGGL 1/2-40L
2 perforated cooking containers Gross capacity 2.2 litres / Useable capacity 1.6 litres
375 x 197 x 40 mm (W x D x H)
DMSR 1/1L
1 rack for placing your own cooking containers on
Descaling tablets
For descaling the appliance.
Miele steam oven cookbook
A selection of the best recipes from the Miele test kitchen.
15
Controls
a Recessed On/Off sensor
For switching the steam oven on and off
b Optical interface
(for Miele service technicians only)
c / sensor
For alternating between steam cooking, steam cooking and Automatic programmes
dDisplay
For displaying operational information
esensors
For changing values and settings and scrolling through lists
fOK sensor
For confirming entries and selecting and saving settings
16
Controls
Display
The display is used to show information about temperatures, cooking durations, Automatic programmes and settings.
Sensors
The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings – Keypad tone”).
Symbols
The following symbols and indicators may appear in the display during operation:
Symbol/Indicator |
Meaning |
|
Steam cooking |
|
|
(flashes) |
Insufficient water or water container not present |
|
steam cooking |
Auto + number(s) |
Automatic programme |
Numbers + °C |
Temperature |
|
|
Numbers + h |
Cooking duration |
|
|
+ number(s) |
The steam oven needs to be descaled (see |
|
“Cleaning and care – Descaling the steam |
|
oven”) |
|
|
17
Description of the functions
Water container
The maximum filling volume is 1.5 litres and the minimum is 0.5 litre. There are markings on the water container. The upper marking must never be exceeded.
Water consumption depends on the type of food and the cooking duration. The water may need to be topped up during cooking. Water consumption is increased if the door is opened during cooking.
The water container is removed using a push/pull system: push gently on the water container to remove it.
At the end of a cooking programme, hot water left in the steam generator is pumped back into the water container. The water container must be emptied after each use involving steam.
Condensate tray
Place the condensate tray on shelf level 1 when using perforated containers. This collects any drops of liquid and allows these to be removed easily.
You can also use the condensate tray as a cooking container if necessary.
Temperature
The steam oven has a temperature range of 40 °C to 100 °C. The appliance is set at 100 °C when it is switched on. You can alter the temperature in 5 °C steps.
Recommended temperatures
Temperature |
Use |
|
100 °C |
– |
Cooking all types of |
|
|
food |
|
– Reheating |
|
|
– Menu cooking |
|
|
– |
Bottling |
|
– |
Extracting juice |
|
|
|
85 °C |
– |
Cooking fish gently |
|
|
|
50–60 °C |
– Defrosting |
|
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|
40 °C |
– Proving yeast |
|
|
|
dough |
|
– Making yoghurt |
|
|
|
|
Cooking duration
A cooking duration of between 1 minute (:) and 9 hours 59 minutes (:) can be set. If the cooking duration exceeds 59 minutes, you have to enter it in hours and minutes.
Example: Cooking duration 80 minutes = 1:20.
18
Description of the functions
Noises
You will hear a pumping sound when the appliance is switched on, during use and after switching it off. This is the sound of water being pumped through the system and is quite normal.
When the steam oven is in use, you will hear a fan noise.
Heating-up phase
During the heating-up phase the oven compartment is heated to the set temperature. The display shows the temperature in the oven compartment as it rises.
The duration of the heating-up phase will depend on the quantity and temperature of the food. In general, the heating-up phase will take approx.
7 minutes. The duration will be longer if you are cooking refrigerated or frozen food and if you are cooking at low temperatures.
Cooking phase
The cooking phase begins when the set temperature is reached. During the cooking phase, the duration remaining will be shown in the display.
Steam reduction
If a cooking temperature above approx. 80 °C has been set, the appliance door will automatically open a fraction just before the end of a cooking programme to release some of the steam from the cabinet. The door will then close again automatically.
Steam reduction can be switched off if you wish (see “Settings”). If switched off, there will be a lot of steam emitted from the cabinet when the door is opened.
19
Before using for the first time
Risk of injury caused by hot surfaces.
The steam oven gets hot during operation.
For safety reasons, the steam oven may only be used when it has been fully installed.
The steam oven will switch on automatically when it is connected to the electricity supply.
Cleaning for the first time
Remove any protective foil and stickers, except the data plate, from the oven and accessories.
The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation.
Cleaning the water container
Remove the water container.
Remove the spill guard.
Rinse the water container by hand.
Cleaning the accessories/oven compartment
Take all accessories out of the oven compartment.
Wash the accessories in a mild solution of washing-up liquid and hot water or in the dishwasher.
The interior of the steam oven has been treated at the factory with a conditioning agent.
To remove this, clean the oven interior with a mild solution of washing-up liquid and warm water applied with a soft sponge, and then dry thoroughly with a soft cloth.
20
Before using for the first time
Setting the water hardness
level
To ensure that the steam oven works correctly and to ensure that descaling is carried out at the correct interval, it must be set to the local water hardness level.
The harder the water is, the more frequently the steam oven needs to be descaled.
The hardness level is set to 2.7 mmol/l (15 °dH) at the factory.
Contact your local water supplier to find out your local water hardness range if necessary.
Adjust the setting of your local water supply if necessary (see “Settings”).
Setting the correct boiling
point for water
Before cooking food for the first time, you must adjust the boiling temperature of the water, which varies depending on the altitude of where the steam oven is located. This procedure also flushes out the waterways.
This procedure must be carried out to ensure efficient functioning of your appliance.
Distilled or carbonated water or other liquids could damage the steam oven.
Only use cold, fresh tap water
(below 20 °C).
Remove the water container and fill it up to the maximum marker.
Push the water container into the appliance.
Run the steam oven for 15 minutes using the steam cooking function (100 °C). Proceed as described in “Operation”.
Setting the correct boiling point for water following a house move
If you move house, the boiling point for the water in the steam oven will need to be reset for the new altitude if this differs from the old one by 300 m or more. To do this, descale the appliance (see “Cleaning and care – Descaling the steam oven”).
21
Settings
Changing and saving settings
Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart below can be altered.
With the steam oven switched off:
Touch and hold the sensor.
Whilst pressing the sensor, touch the On/Off sensor once briefly.
P1 will appear.
Touch the or sensor to set the required programme.
Confirm with OK.
S and a number will appear.
Touch the or sensor to set the required status/water hardness.
Confirm with OK.
The selected status will be saved.
After you have altered the setting(s) required, switch the appliance off.
22
|
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Settings |
The factory default setting is shown in bold. |
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Programme |
Status/ |
Available settings |
|
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|
Water |
|
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|
hardness |
|
P1 |
Water hardness |
15 ° |
See “Settings – Water hardness” |
|
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|
P2 |
Signal tones volume |
S1 |
Very quiet |
|
|
S2 |
Quiet |
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S3 |
Loud |
|
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S4 |
Very loud |
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P3 |
Keypad tone |
S0 |
Off |
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S1 |
On |
|
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P4 |
Steam reduction |
S0 |
Off |
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|
S1 |
On |
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|
P5 |
Temperature unit |
S1 |
°C |
|
|
S2 |
°F |
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|
P6 |
Demo mode |
S0 |
Off, the steam oven heats up |
|
|
S1 |
On, the steam oven does not heat up |
|
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|
23
Settings
Water hardness
Contact your local water supplier to find out your local water hardness range if necessary.
The degree of hardness can be set between 0.2 mmol/l and 12.5 mmol/l (1 °dH and 70 °dH).
If you are using bottled drinking water, e.g. mineral water, use non-carbonated water. Select settings according to the calcium content. The calcium content is given on the label of the bottle in mg/l Ca2+ or ppm (mg Ca2+/l).
Water hardness |
Calcium |
|
Setting |
|
°dH |
mmol/l |
content |
|
|
2+ |
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||
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mg/l Ca or |
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|
2+ |
/l) |
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ppm (mg Ca |
|
|
1 |
0.2 |
7 |
|
1° |
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2 |
0.4 |
14 |
|
2° |
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3 |
0.5 |
21 |
|
3° |
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4 |
0.7 |
29 |
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4° |
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5 |
0.9 |
36 |
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5° |
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6 |
1.1 |
43 |
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6° |
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7 |
1.3 |
50 |
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7° |
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8 |
1.4 |
57 |
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8° |
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9 |
1.6 |
64 |
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9° |
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10 |
1.9 |
71 |
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10° |
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11 |
2.0 |
79 |
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11° |
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12 |
2.2 |
86 |
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12° |
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13 |
2.3 |
93 |
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13° |
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14 |
2.5 |
100 |
|
14° |
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15 |
2.7 |
107 |
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15° |
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16 |
2.9 |
114 |
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16° |
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17 |
3.1 |
121 |
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17° |
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Water hardness |
Calcium |
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Setting |
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°dH |
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|
mmol/l |
content |
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2+ |
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mg/l Ca or |
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2+ |
/l) |
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ppm (mg Ca |
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18 |
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3.2 |
129 |
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18° |
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19 |
|
3.4 |
136 |
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19° |
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20 |
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3.6 |
143 |
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20° |
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21 |
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3.8 |
150 |
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21° |
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22 |
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4.0 |
157 |
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22° |
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23 |
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4.1 |
164 |
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23° |
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24 |
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4.3 |
171 |
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24° |
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25 |
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4.5 |
179 |
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25° |
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26 |
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4.7 |
186 |
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26° |
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27 |
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4.9 |
193 |
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27° |
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|
|
|
|
|||
28 |
|
5.0 |
200 |
|
|
28° |
||
|
|
|
|
|
|
|||
29 |
|
5.2 |
207 |
|
|
29° |
||
|
|
|
|
|
|
|||
30 |
|
5.4 |
214 |
|
|
30° |
||
|
|
|
|
|
|
|||
31 |
|
5.6 |
221 |
|
|
31° |
||
|
|
|
|
|
|
|||
32 |
|
5.8 |
229 |
|
|
32° |
||
|
|
|
|
|
|
|||
33 |
|
5.9 |
236 |
|
|
33° |
||
|
|
|
|
|
|
|||
34 |
|
6.1 |
243 |
|
|
34° |
||
|
|
|
|
|
|
|||
35 |
|
6.3 |
250 |
|
|
35° |
||
|
|
|
|
|
|
|||
36 |
|
6.5 |
257 |
|
|
36° |
||
|
|
|
|
|
|
|
|
|
37-45 |
|
6.6-8.0 |
258–321 |
|
|
|
37°–45° |
|
|
|
|
|
|
|
|
||
46-60 |
8.2-10.7 |
322–429 |
|
|
|
46°–60° |
||
|
|
|
|
|
|
|
|
|
61-70 |
|
10.9-12.5 |
430–500 |
|
|
|
61°–70° |
|
|
|
|
|
|
|
|
|
|
24
Operation
Operating the steam oven
Distilled or carbonated water or other liquids could damage the steam oven.
Only use cold, fresh tap water
(below 20 °C).
Fill the water container with fresh tap water and push it into the appliance.
Place the condensate tray on shelf level 1 when using perforated containers.
Place the food in the oven.
Switch the steam oven on.
°C will appear. flashes.
If you want to cook with 100 °C, confirm the setting with OK.
If you wish, you can set a lower temperature by touching the
sensor. Then confirm with OK.
This temperature will be automatically accepted within a few seconds. Touch
OK twice to go back to the temperature selection option.
h will appear.
The symbol for the hours will flash.
If you want to set a cooking duration of
–less than 1 hour, confirm with OK,
–more than 1 hour, set the cooking duration you want by touching the
sensor (from upwards) or
(from downwards) and confirm with
OK.
Set the minutes you want by touching the sensor (from upwards) or (from downwards).
Confirm with OK.
The current temperature will appear and the heating-up phase will begin.
You will see the temperature rising in the display. A buzzer will sound when the selected temperature is reached for the first time.
The cooking duration will begin to count down.
If you are cooking at a temperature of approx. 80 °C, shortly before the end of the cooking duration, the door will automatically open a little to allow some of the steam to escape from the oven compartment. The door will then automatically close.
The buzzer will sound at the end of the cooking duration.
Take the food out of the oven.
Switch the steam oven off.
A new cooking programme can only be started if the automatic door release is retracted into its original position. Do not push it in manually as this could damage it.
25
Operation
Cleaning the steam oven
If necessary, remove the condensate tray from the oven compartment and empty it.
Risk of injury due to hot water. At the end of a cooking programme, hot water left in the steam generator is pumped back into the water container.
Take care not to tip the water container when taking it out of the appliance.
Remove the water container.
Remove the spill guard and empty the water container.
After each use, clean and dry the whole appliance as described in “Cleaning and care”.
Make sure the spill guard engages correctly when installing it.
Leave the appliance door open until the oven interior is completely dry.
Refilling the water
Insufficient water during a cooking programme is indicated by the flashing
symbol and a buzzer.
Remove the water container and fill it with fresh tap water.
Push the water container back into the appliance.
The cooking programme will continue.
Changing values for a cooking
programme
As soon as a cooking programme is in progress, you can change the temperature and cooking duration for this programme.
Changing the temperature
Touch OK once.
The display will change to the temperature setting and the temperature will flash.
Touch the or sensor to change the temperature.
Confirm with OK.
Changing the cooking duration
Touch OK twice.
The display will change to setting the cooking duration and the number for the hours will flash.
Touch the or sensor to change the cooking duration.
Confirm with OK.
26
Operation
Interrupting a cooking
programme
A cooking programme is interrupted as soon as the door is opened. The oven heating switches off. Set cooking durations will be saved.
Risk of injury due to hot steam. A great deal of hot steam can escape when the door is opened. The steam can cause burns.
Step back and wait until the hot steam has dissipated.
Risk of injury caused by hot surfaces and food.
The steam oven gets hot during operation. You could burn yourself on the oven compartment, shelf runners, accessories or the food itself.
Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven.
When placing cooking containers in the oven or removing them, make sure that the hot food does not spill.
The cooking programme will resume when the door is closed.
When the door is closed, the pressure has to equalise, which can cause a whistling sound.
The steam oven will heat up again and the display will show the temperature in the cooking compartment as it rises.
Once the set temperature has been reached, the display will show the time left as it counts down.
The cooking process will be ended early if the door is opened in the last minute of cooking time.
27
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