Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
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LEGACY® |
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701 S Ridge Avenue, Troy, OH 45374 |
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HL200 MIXER |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES
■Heavy-Duty 1⁄2 H.P. Motor
■Gear Transmission
■Three Fixed Speeds Plus Stir Speed
■Shift-on-the-Fly™ Controls
■Patented soft start Agitation Technology
■15-Minute SmartTimer™
■Automatic Time Recall
■Large, Easy-To-Reach Controls
■Single Point Bowl Installation
■Ergonomic Swing-Out Bowl
■#12 Taper Attachment Hub
■Open Base
■Stainless Steel Bowl Guard
■Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGES - featuring Hobart Quick Release™ Agitators
Deluxe Accessory Package Includes:
-20 Quart Stainless Steel Bowl
-20 Quart “B” Beater
-20 Quart “D” Wire Whip
-20 Quart Bowl Scraper
-20 Quart Ingredient Chute
Standard Accessory Package Includes:
-20 Quart Stainless Steel Bowl
-20 Quart “B” Beater
-20 Quart “D” Wire Whip
MODELS
HL200 – 20-Quart All Purpose Mixer
HL200C – 20-Quart All Purpose Mixer with
Maximum Security Correctional
Package
Specifications, Details and Dimensions on Inside and Back.
<![endif]>MIXER HL200 ®LEGACY
F-40089 – Legacy® HL200 Mixer |
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LEGACY® |
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HL200 MIXER |
701 S Ridge Avenue, Troy, OH 45374 |
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1-888-4HOBART • www.hobartcorp.com |
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SOLUTIONS/BENEFITS
1⁄2 H.P. Motor
Durability
■Heavy-duty to meet the most demanding operations
Gear Transmission
Durability, Reliability
■Ensures consistent performance and minimum downtime under heavy loads
Three Fixed Speeds plus Stir Speed
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough mixing
Shift-on-the-Fly™ Controls
Flexibility
■Allows operator to change speeds while mixer is running
Patented soft start Agitation Technology
Sanitation
■Each speed has a soft transition into a higher speed to reduce the chances of product splash-out
15-Minute SmartTimer™
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Provides accurate results and eliminates overmixing
Automatic Time Recall
Productivity, Consistency
■Remembers the last time set for each speed
■Great for multiple batches
Ergonomic Swing-Out Bowl
Ease of Use, Convenience
■Easy loading and unloading of products
■Single Point Bowl Installation allows for simple mounting and removal of bowl
■Bowl Interlock ensures mixer bowl is properly in place for mixer to operate
Stainless Steel Bowl Guard
Protection
■Safety interlock prevents operation when front portion of guard is out of position
Hobart Accessories
Durability, Flexibility, Simplicity
■Hobart Quick Release™ agitators allow for simple installation and removal from agitator shaft
■Hobart accessories are designed for long-term usage under heavy-duty conditions
■Large array of accessories provide multiple uses for recipe and product processing
HL200 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.
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AGITATORS |
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PRODUCT |
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SUITABLE FOR |
HL200 |
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OPERATION |
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CAPACITY OF BOWL (QTS. LIQUID) |
20 |
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Egg Whites |
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D |
1 qt. |
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Mashed Potatoes |
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B & C |
15 lbs. |
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Mayonnaise (Qts. of Oil) |
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B or C or D |
10 qts. |
Meringue (Qts. of Water) |
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D |
11⁄2 pts. |
Waffle or Hot Cake Batter |
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B |
8 qts. |
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Whipped Cream |
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D or C |
4 qts. |
Cake, Angel Food |
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(8-10 oz. cake) |
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C or I |
15 |
Cake, Box or Slab |
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B or C |
20 lbs. |
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Cake, Cup |
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B or C |
20 lbs. |
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Cake, Layer |
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B or C |
20 lbs. |
Cake, Pound |
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B |
21 lbs. |
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Cake, Short (Sponge) |
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C or I |
15 lbs. |
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Cake, Sponge |
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C or I |
12 lbs. |
Cookies, Sugar |
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B |
15 lbs. |
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Dough, Bread or Roll |
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(Lt.-Med.) 60% AR |
§ |
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25 lbs.■ |
Dough, Heavy Bread 55% AR § |
ED |
15 lbs.■ |
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Dough Pie |
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B & P |
18 lbs. |
Dough, Thin Pizza 40% AR |
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(max. mix time 5 min.) |
§‡ |
ED |
9 lbs.■ |
Dough, Med. Pizza 50% AR |
§‡ |
ED |
10 lbs.■ |
Dough, Thick Pizza 60% AR |
§‡ |
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20 lbs.■ |
Dough, Raised Donut 65% AR |
ED |
9 lbs.* |
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Dough, Whole Wheat 70% AR |
ED |
20 lbs.■ |
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Eggs & Sugar for Sponge Cake |
B & C or I |
8 lbs. |
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Icing, Fondant |
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B |
12 lbs. |
Icing, Marshmallow |
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C or I |
2 lbs. |
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Shortening & Sugar, Creamed |
B |
16 lbs. |
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Pasta, Basic Egg Noodle |
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(max. mix time 5 min.) |
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ED |
5 lbs. |
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
■ 1st Speed * 2nd Speed
† 3rd Speed
§If high gluten flour is used, reduce above dough batch size by 10%.
‡2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
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F-40089 – Legacy® HL200 Mixer |
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