Hobart HL1400 User Manual

Item # _____________________________________

Quantity ___________________________________

C.S.I. Section 11400

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

STANDARD FEATURES

■ Heavy-Duty 5 H.P. Motor

■ Gear Transmission

■ Four Fixed Speeds Plus Stir Speed

■ Shift-on-the-Fly™ Controls

■ Patented soft start Agitation Technology

■ 50-Minute SmartTimer™

■ Automatic Time Recall

■ Large, Easy-To-Reach Controls

■ Single Point Bowl Installation

■ Ergonomic Swing-Out Bowl

■ Power Bowl Lift

LEGACY

HL1400 MIXER

MODELS

❑ HL1400 – 140-Quart All Purpose Mixer
❑ HL1400C – 140-Quart All Purpose Mixer with

Maximum Security Correctional
Package

Specications, Details and Dimensions on Inside and Back.

®

■ Open Base

■ Stainless Steel Bowl Guard

■ Metallic Gray Hybrid Powder Coat Finish

ACCESSORY PACKAGE - featuring
Hobart Quick Release™ Agitators

❑ Standard Accessory Package Includes:

- 140 Quart Stainless Steel Bowl

- 140 Quart “B” Beater

- 140 Quart “ED” Dough Hook

- 140 Quart Bowl Truck

LEGACY

®

HL1400 MIXER

F40114 – Legacy® HL1400 Mixer Page 1 of 4

LEGACY

®

HL1400 MIXER

SOLUTIONS/BENEFITS

5 H.P. Motor

Durability

■ Heavy-duty to meet the most demanding
operations

Gear Transmission

Durability, Reliability

■ Ensures consistent performance and minimum
downtime under heavy loads

Four Fixed Speeds plus Stir Speed

Flexibility, Reliability, Consistency

■ For incorporating, blending, mixing ingredients

■ Supports consistent results and thorough mixing

Shift-on-the-Fly™ Controls

Flexibility

■ Allows operator to change speeds while mixer is
running

Patented soft start Agitation Technology

Sanitation

■ Each speed has a soft transition into a higher
speed to reduce the chances of product
splash-out

50-Minute SmartTimer™

Convenience, Ease of Use, Consistency

■ Supports recipe mixing times

■ Provides accurate results and eliminates
overmixing

Automatic Time Recall

Productivity, Consistency

■ Remembers the last time set for each speed

■ Great for multiple batches

Ergonomic Swing-Out Bowl

Ease of Use, Convenience

■ Easy loading and unloading of products

■ Single Point Bowl Installation allows for simple
mounting and removal of bowl

■ Bowl Lock ensures mixer bowl is properly in
place for mixer to operate

Stainless Steel Bowl Guard

Protection

■ Interlock prevents operation when front portion
of guard is out of position

Hobart Accessories

Durability, Flexibility, Simplicity

■ Hobart Quick Release™ agitators allow for
simple installation and removal from agitator
shaft

■ Hobart accessories are designed for long-term
usage under heavy-duty conditions

■ Large array of accessories provide multiple uses
for recipe and product processing

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

HL1400 MIXER CAPACITY CHART

Recommended Maximum Capacities - dough capaci­ties based on 70°F. water and 12% our moisture.

AGITATORS

PRODUCT SUITABLE FOR HL1400
OPERATION

CAPACITY OF BOWL (QTS. LIQUID) 140

Egg Whites D 4 qts.

Mashed Potatoes B & C 100 lbs.

Mayonnaise (Qts. of Oil) B or C or D 50 qts.

Meringue (Qts. of Water) D 5 qts.

Wafe or Hot Cake Batter B —

Whipped Cream D or C 30 qts.

Cake, Angel Food
(8-10 oz. cake) C or I 120

Cake, Box or Slab B or C 185 lbs.

Cake, Cup B or C 165 lbs.

Cake, Layer B or C 165 lbs.

Cake, Pound B 185 lbs.

Cake, Short (Sponge) C or I 150 lbs.

Cake, Sponge C or I 140 lbs.

Cookies, Sugar B 100 lbs.

Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 210 lbs.*

Dough, Heavy Bread 55% AR § ED 175 lbs.*

Dough Pie B & P 125 lbs.

Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 135 lbs.

Dough, Med. Pizza 50% AR §‡ ED 190 lbs.

Dough, Thick Pizza 60% AR §‡ ED 190 lbs.*

Dough, Raised Donut 65% AR ED 100 lbs.†

Dough, Whole Wheat 70% AR ED 185 lbs.*

Eggs & Sugar for Sponge Cake B & C or I 75 lbs.

Icing, Fondant B 100 lbs.

Icing, Marshmallow C or I 20 lbs.

Shortening & Sugar, Creamed B 120 lbs.

Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 100 lbs.*

NOTE: % AR (% Absorption Ratio) - Water weight divided by
our weight. Capacity depends on moisture content of dough.
Above capacities based on 12% our moisture at 70°F water
temperature.

1st Speed

* 2nd Speed

† 3rd Speed

§ If high gluten our is used, reduce above dough batch size
by 10%.

‡ 2nd Speed should never be used on 50% AR or lower

products.

USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.

1 gallon of water weighs 8.33 lbs.

Page 2 of 4 F40114 – Legacy® HL1400 Mixer