Hobart HL1400C General Manual

Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
Heavy-Duty 5 H.P. Motor
Gear Transmission
Four Fixed Speeds Plus Stir Speed
Shift-on-the-Fly™ Controls
Patented soft start Agitation Technology
50-Minute SmartTimer™
Automatic Time Recall
Large, Easy-To-Reach Controls
Single Point Bowl Installation
Ergonomic Swing-Out Bowl
Power Bowl Lift
LEGACY
MODELS
HL1400 – 140-Quart All Purpose Mixer
HL1400C – 140-Quart All Purpose Mixer with
Maximum Security Correctional Package
Specications, Details and Dimensions on Inside and Back.
®
Open Base
Stainless Steel Bowl Guard
Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGES - featuring
Hobart Quick Release™ Agitators
Deluxe Accessory Package Includes:
- 140 Quart Stainless Steel Bowl
- 140 Quart “B” Beater
- 140 Quart “D” Wire Whip
- 140 Quart “ED” Dough Hook
- 140 Quart Bowl Scraper
- 140 Quart Bowl Truck
- 140 Quart Ingredient Chute
Standard Accessory Package Includes:
- 140 Quart Stainless Steel Bowl
- 140 Quart “B” Beater
- 140 Quart “ED” Dough Hook
- 140 Quart Bowl Truck
LEGACY
®
HL1400 MIXER
F-40114 – Legacy® HL1400 Mixer Page 1 of 4
LEGACY
®
SOLUTIONS/BENEFITS
5 H.P. Motor
Durability
Heavy-duty to meet the most demanding
operations
Gear Transmission
Durability, Reliability
Ensures consistent performance and minimum
downtime under heavy loads
Four Fixed Speeds plus Stir Speed
Flexibility, Reliability, Consistency
For incorporating, blending, mixing ingredients
Supports consistent results and thorough mixing
Shift-on-the-Fly™ Controls
Flexibility
Allows operator to change speeds while mixer is
running
Patented soft start Agitation Technology
Sanitation
Each speed has a soft transition into a higher
speed to reduce the chances of product splash-out
50-Minute SmartTimer™
Convenience, Ease of Use, Consistency
Supports recipe mixing times
Provides accurate results and eliminates
overmixing
Automatic Time Recall
Productivity, Consistency
Remembers the last time set for each speed
Great for multiple batches
Ergonomic Swing-Out Bowl
Ease of Use, Convenience
Easy loading and unloading of products
Single Point Bowl Installation allows for simple
mounting and removal of bowl
Bowl Lock ensures mixer bowl is properly in
place for mixer to operate
Stainless Steel Bowl Guard
Protection
Interlock prevents operation when front portion
of guard is out of position
Hobart Accessories
Durability, Flexibility, Simplicity
Hobart Quick Release™ agitators allow for
simple installation and removal from agitator shaft
Hobart accessories are designed for long-term
usage under heavy-duty conditions
Large array of accessories provide multiple uses
for recipe and product processing
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HL1400 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci­ties based on 70°F. water and 12% our moisture.
AGITATORS
PRODUCT SUITABLE FOR HL1400 OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 140
Egg Whites D 4 qts.
Mashed Potatoes B & C 100 lbs.
Mayonnaise (Qts. of Oil) B or C or D 50 qts.
Meringue (Qts. of Water) D 5 qts.
Wafe or Hot Cake Batter B
Whipped Cream D or C 30 qts.
Cake, Angel Food (8-10 oz. cake) C or I 120
Cake, Box or Slab B or C 185 lbs.
Cake, Cup B or C 165 lbs.
Cake, Layer B or C 165 lbs.
Cake, Pound B 185 lbs.
Cake, Short (Sponge) C or I 150 lbs.
Cake, Sponge C or I 140 lbs.
Cookies, Sugar B 100 lbs.
Dough, Bread or Roll (Lt.-Med.) 60% AR § ED 210 lbs.*
Dough, Heavy Bread 55% AR § ED 175 lbs.*
Dough Pie B & P 125 lbs.
Dough, Thin Pizza 40% AR (max. mix time 5 min.) §‡ ED 135 lbs.
Dough, Med. Pizza 50% AR §‡ ED 190 lbs.
Dough, Thick Pizza 60% AR §‡ ED 190 lbs.*
Dough, Raised Donut 65% AR ED 100 lbs.†
Dough, Whole Wheat 70% AR ED 185 lbs.*
Eggs & Sugar for Sponge Cake B & C or I 75 lbs.
Icing, Fondant B 100 lbs.
Icing, Marshmallow C or I 20 lbs.
Shortening & Sugar, Creamed B 120 lbs.
Pasta, Basic Egg Noodle (max. mix time 5 min.) ED 100 lbs.*
NOTE: % AR (% Absorption Ratio) - Water weight divided by our weight. Capacity depends on moisture content of dough. Above capacities based on 12% our moisture at 70°F water temperature.
1st Speed
* 2nd Speed
† 3rd Speed
§ If high gluten our is used, reduce above dough batch size by 10%.
‡ 2nd Speed should never be used on 50% AR or lower
products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
Page 2 of 4 F-40114 – Legacy® HL1400 Mixer
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