Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
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LEGACY® |
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701 S Ridge Avenue, Troy, OH 45374 |
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HL1400 MIXER |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES
■Heavy-Duty 5 H.P. Motor
■Gear Transmission
■Four Fixed Speeds Plus Stir Speed
■Shift-on-the-Fly™ Controls
■Patented soft start Agitation Technology
■50-Minute SmartTimer™
■Automatic Time Recall
■Large, Easy-To-Reach Controls
■Single Point Bowl Installation
■Ergonomic Swing-Out Bowl
■Power Bowl Lift
■Open Base
■Stainless Steel Bowl Guard
■Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGES - featuring Hobart Quick Release™ Agitators
Deluxe Accessory Package Includes:
-140 Quart Stainless Steel Bowl
-140 Quart “B” Beater
-140 Quart “D” Wire Whip
-140 Quart “ED” Dough Hook
-140 Quart Bowl Scraper
-140 Quart Bowl Truck
-140 Quart Ingredient Chute
Standard Accessory Package Includes:
-140 Quart Stainless Steel Bowl
-140 Quart “B” Beater
-140 Quart “ED” Dough Hook
-140 Quart Bowl Truck
MODELS
HL1400 – 140-Quart All Purpose Mixer
HL1400C – 140-Quart All Purpose Mixer with
Maximum Security Correctional
Package
Speciications, Details and Dimensions on Inside and Back.
<![endif]>MIXER HL1400 ®LEGACY
F-40114 – Legacy® HL1400 Mixer |
Page 1 of 4 |
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LEGACY® |
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HL1400 MIXER |
701 S Ridge Avenue, Troy, OH 45374 |
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1-888-4HOBART • www.hobartcorp.com |
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SOLUTIONS/BENEFITS
5 H.P. Motor
Durability
■Heavy-duty to meet the most demanding operations
Gear Transmission
Durability, Reliability
■Ensures consistent performance and minimum downtime under heavy loads
Four Fixed Speeds plus Stir Speed
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough mixing
Shift-on-the-Fly™ Controls
Flexibility
■Allows operator to change speeds while mixer is running
Patented soft start Agitation Technology
Sanitation
■Each speed has a soft transition into a higher speed to reduce the chances of product splash-out
50-Minute SmartTimer™
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Provides accurate results and eliminates overmixing
Automatic Time Recall
Productivity, Consistency
■Remembers the last time set for each speed
■Great for multiple batches
Ergonomic Swing-Out Bowl
Ease of Use, Convenience
■Easy loading and unloading of products
■Single Point Bowl Installation allows for simple mounting and removal of bowl
■Bowl Lock ensures mixer bowl is properly in place for mixer to operate
Stainless Steel Bowl Guard
Protection
■Interlock prevents operation when front portion of guard is out of position
Hobart Accessories
Durability, Flexibility, Simplicity
■Hobart Quick Release™ agitators allow for simple installation and removal from agitator shaft
■Hobart accessories are designed for long-term usage under heavy-duty conditions
■Large array of accessories provide multiple uses for recipe and product processing
HL1400 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% lour moisture.
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AGITATORS |
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PRODUCT |
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SUITABLE FOR |
HL1400 |
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OPERATION |
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CAPACITY OF BOWL (QTS. LIQUID) |
140 |
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Egg Whites |
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D |
4 qts. |
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Mashed Potatoes |
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B & C |
100 lbs. |
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Mayonnaise (Qts. of Oil) |
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B or C or D |
50 qts. |
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Meringue (Qts. of Water) |
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D |
5 qts. |
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Wafle or Hot Cake Batter |
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B |
— |
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Whipped Cream |
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D or C |
30 qts. |
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Cake, Angel Food |
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(8-10 oz. cake) |
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C or I |
120 |
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Cake, Box or Slab |
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B or C |
185 lbs. |
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Cake, Cup |
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B or C |
165 lbs. |
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Cake, Layer |
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B or C |
165 lbs. |
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Cake, Pound |
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B |
185 lbs. |
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Cake, Short (Sponge) |
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C or I |
150 lbs. |
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Cake, Sponge |
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C or I |
140 lbs. |
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Cookies, Sugar |
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B |
100 lbs. |
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Dough, Bread or Roll |
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(Lt.-Med.) 60% AR |
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ED |
210 lbs.* |
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Dough, Heavy Bread 55% AR |
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ED |
175 lbs.* |
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Dough Pie |
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B & P |
125 lbs. |
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Dough, Thin Pizza 40% AR |
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(max. mix time 5 min.) |
§‡ |
ED |
135 lbs.■ |
Dough, Med. Pizza 50% AR |
§‡ |
ED |
190 lbs.■ |
Dough, Thick Pizza 60% AR |
§‡ |
ED |
190 lbs.* |
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Dough, Raised Donut 65% AR |
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ED |
100 lbs.† |
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Dough, Whole Wheat 70% AR |
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ED |
185 lbs.* |
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Eggs & Sugar for Sponge Cake |
B & C or I |
75 lbs. |
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Icing, Fondant |
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B |
100 lbs. |
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Icing, Marshmallow |
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C or I |
20 lbs. |
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Shortening & Sugar, Creamed |
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B |
120 lbs. |
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Pasta, Basic Egg Noodle |
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(max. mix time 5 min.) |
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ED |
100 lbs.* |
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NOTE: % AR (% Absorption Ratio) - Water weight divided by lour weight. Capacity depends on moisture content of dough. Above capacities based on 12% lour moisture at 70°F water temperature.
■ 1st Speed * 2nd Speed
† 3rd Speed
§If high gluten lour is used, reduce above dough batch size by 10%.
‡2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
Page 2 of 4 |
F-40114 – Legacy® HL1400 Mixer |
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