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CRO-1G/CRO-1E
COMPACT RACK OVEN
FOOD EQUIPMENT
FEATURES
•Superior Baking Performance.
Low velocity air flow produces an even bake from top to bottom.
•Energy Efficient - Exceptional thermal efficiency with tubular side mounted heat exchanger.
•Self Contained Steam System for maximum shine, crust formulation and oven jump.
•Quality construction stainless steel (Series 300) interior and exterior.
•Compact Design - Utilizes only 171⁄2 sq. ft. of floor space.
•Easy Operation - with EZ guide top mounted rack lift with flush floor - no rotating platform for easy handling, safety and sanitation.
•U L rated for zero clearance - sides and back.
•Capacity - 1 single rack 721⁄4" (18"x26" pan) end load.
•Standard with hood & evacuation fan.
•Shipped in one section for ease of installation.
OPTIONS INCLUDE
■Stainless steel or aluminum racks (D Lift) standard. (C Lift optional.)
■480/60/3ø
■Prison Package
■Microprocessing Computer Control
Specifications, Details and Dimensions on Reverse Side.
CRO1G Gas Heated
CRO1E Electric
Compact Rack Oven
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