Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
|
|
|
|
|
|
|
|
LEGACY® |
|
|
701 S Ridge Avenue, Troy, OH 45374 |
|
HL600 MIXER |
|
|
|
|
|
|
|
1-888-4HOBART • www.hobartcorp.com |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STANDARD FEATURES
■Heavy-Duty 2.7 H.P. Motor
■Gear Transmission
■Four Fixed Speeds Plus Stir Speed
■Shift-on-the-Fly™ Controls
■Patented soft start Agitation Technology
■50-Minute SmartTimer™
■Automatic Time Recall
■Large, Easy-To-Reach Controls
■Single Point Bowl Installation
■Ergonomic Swing-Out Bowl
■Power Bowl Lift
■#12 Taper Attachment Hub
■Open Base
■Stainless Steel Bowl Guard
■Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGES - featuring Hobart Quick Release™ Agitators
Deluxe Accessory Package Includes:
-60 Quart Stainless Steel Bowl
-60 Quart “B” Beater
-60 Quart “D” Wire Whip
-60 Quart “ED” Dough Hook
-60 Quart Bowl Scraper
-60 Quart Bowl Truck
-60 Quart Ingredient Chute
Standard Accessory Package Includes:
-60 Quart Stainless Steel Bowl
-60 Quart “B” Beater
-60 Quart “D” Wire Whip
-60 Quart “ED” Dough Hook
MODELS
HL600 – 60-Quart All Purpose Mixer
HL600C – 60-Quart All Purpose Mixer with
Maximum Security Correctional
Package
Specifications, Details and Dimensions on Inside and Back.
<![endif]>MIXER HL600 ®LEGACY
F-40009 – Legacy® HL600 Mixer |
Page 1 of 4 |
|
|
|
|
|
LEGACY® |
|
|
|
HL600 MIXER |
701 S Ridge Avenue, Troy, OH 45374 |
|
|
|
|
|
|
|
1-888-4HOBART • www.hobartcorp.com |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SOLUTIONS/BENEFITS
2.7 H.P. Motor
Durability
■Heavy-duty to meet the most demanding operations
Gear Transmission
Durability, Reliability
■Ensures consistent performance and minimum downtime under heavy loads
Four Fixed Speeds plus Stir Speed
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough mixing
Shift-on-the-Fly™ Controls
Flexibility
■Allows operator to change speeds while mixer is running
Patented soft start Agitation Technology
Sanitation
■Each speed has a soft transition into a higher speed to reduce the chances of product splash-out
50-Minute SmartTimer™
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Provides accurate results and eliminates overmixing
Automatic Time Recall
Productivity, Consistency
■Remembers the last time set for each speed
■Great for multiple batches
Ergonomic Swing-Out Bowl
Ease of Use, Convenience
■Easy loading and unloading of products
■Single Point Bowl Installation allows for simple mounting and removal of bowl
■Bowl Lock ensures mixer bowl is properly in place for mixer to operate
Stainless Steel Bowl Guard
Protection
■Safety interlock prevents operation when front portion of guard is out of position
Hobart Accessories
Durability, Flexibility, Simplicity
■Hobart Quick Release™ agitators allow for simple installation and removal from agitator shaft
■Hobart accessories are designed for long-term usage under heavy-duty conditions
■Large array of accessories provide multiple uses for recipe and product processing
HL600 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.
|
|
AGITATORS |
|
PRODUCT |
|
SUITABLE FOR |
HL600 |
|
|
OPERATION |
|
CAPACITY OF BOWL (QTS. LIQUID) |
60 |
||
|
|
|
|
Egg Whites |
|
D |
2 qts. |
|
|
|
|
Mashed Potatoes |
|
B & C |
40 lbs. |
Mayonnaise (Qts. of Oil) |
|
B or C or D |
18 qts. |
|
|
|
|
Meringue (Qts. of Water) |
|
D |
11⁄2 qts. |
Waffle or Hot Cake Batter |
|
B |
24 qts. |
Whipped Cream |
|
D or C |
12 qts. |
|
|
|
|
Cake, Angel Food |
|
|
|
(8-10 oz. cake) |
|
C or I |
45 |
|
|
|
|
Cake, Box or Slab |
|
B or C |
50 lbs. |
|
|
|
|
Cake, Cup |
|
B or C |
60 lbs. |
Cake, Layer |
|
B or C |
60 lbs. |
|
|
|
|
Cake, Pound |
|
B |
55 lbs. |
|
|
|
|
Cake, Short (Sponge) |
|
C or I |
45 lbs. |
Cake, Sponge |
|
C or I |
36 lbs. |
|
|
|
|
Cookies, Sugar |
|
B |
40 lbs. |
|
|
|
|
Dough, Bread or Roll |
|
|
|
(Lt.-Med.) 60% AR |
§ |
ED |
80 lbs.* |
|
|
|
|
Dough, Heavy Bread 55% AR |
§ |
ED |
60 lbs.* |
Dough Pie |
|
B & P |
50 lbs. |
|
|
|
|
Dough, Thin Pizza 40% AR |
|
|
|
(max. mix time 5 min.) |
§‡ |
ED |
40 lbs. |
|
|
|
|
Dough, Med. Pizza 50% AR |
§‡ |
ED |
70 lbs. |
|
|
|
|
Dough, Thick Pizza 60% AR |
§‡ |
ED |
70 lbs.* |
Dough, Raised Donut 65% AR |
ED |
30 lbs.† |
|
|
|
|
|
Dough, Whole Wheat 70% AR |
ED |
70 lbs. |
|
|
|
|
|
Eggs & Sugar for Sponge Cake |
B & C or I |
24 lbs. |
|
Icing, Fondant |
|
B |
36 lbs. |
|
|
|
|
Icing, Marshmallow |
|
C or I |
5 lbs. |
|
|
|
|
Shortening & Sugar, Creamed |
|
B |
48 lbs. |
Pasta, Basic Egg Noodle |
|
|
|
(max. mix time 5 min.) |
|
ED |
30 lbs. |
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
1st Speed * 2nd Speed
† 3rd Speed
§If high gluten flour is used, reduce above dough batch size by 10%.
‡2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
Page 2 of 4 |
F-40009 – Legacy® HL600 Mixer |
Loading...