Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
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LEGACY® |
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701 S Ridge Avenue, Troy, OH 45374 |
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HL800 MIXER |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES |
MODELS |
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■ Heavy-Duty 3 H.P. Motor |
HL800 – |
80-Quart All Purpose Mixer |
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■ Gear Transmission |
HL800C – |
80-Quart All Purpose Mixer with |
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Maximum Security Correctional |
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■ Four Fixed Speeds Plus Stir Speed |
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Package |
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■ Shift-on-the-Fly™ Controls |
Specifications, Details and Dimensions on Inside and Back. |
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■ Patented soft start Agitation Technology |
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■ 50-Minute SmartTimer™ |
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■ Automatic Time Recall |
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■Large, Easy-To-Reach Controls
■Single Point Bowl Installation
■Ergonomic Swing-Out Bowl
■Power Bowl Lift
■Open Base
■Stainless Steel Bowl Guard
■Metallic Gray Hybrid Powder Coat Finish
ACCESSORY PACKAGE - featuring
Hobart Quick Release™ Agitators
Standard Accessory Package Includes:
-80 Quart Stainless Steel Bowl
-80 Quart “B” Beater
-80 Quart “ED” Dough Hook
-80 Quart Bowl Truck
MIXER HL800 ®LEGACY
F40113 – Legacy® HL800 Mixer |
Page 1 of 4 |
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LEGACY® |
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HL800 MIXER |
701 S Ridge Avenue, Troy, OH 45374 |
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1-888-4HOBART • www.hobartcorp.com |
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SOLUTIONS/BENEFITS
3 H.P. Motor
Durability
■Heavy-duty to meet the most demanding operations
Gear Transmission
Durability, Reliability
■Ensures consistent performance and minimum downtime under heavy loads
Four Fixed Speeds plus Stir Speed
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough mixing
Shift-on-the-Fly™ Controls
Flexibility
■Allows operator to change speeds while mixer is running
Patented soft start Agitation Technology
Sanitation
■Each speed has a soft transition into a higher speed to reduce the chances of product splash-out
50-Minute SmartTimer™
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Provides accurate results and eliminates overmixing
Automatic Time Recall
Productivity, Consistency
■Remembers the last time set for each speed
■Great for multiple batches
Ergonomic Swing-Out Bowl
Ease of Use, Convenience
■Easy loading and unloading of products
■Single Point Bowl Installation allows for simple mounting and removal of bowl
■Bowl Lock ensures mixer bowl is properly in place for mixer to operate
Stainless Steel Bowl Guard
Protection
■Interlock prevents operation when front portion of guard is out of position
Hobart Accessories
Durability, Flexibility, Simplicity
■Hobart Quick Release™ agitators allow for simple installation and removal from agitator shaft
■Hobart accessories are designed for long-term usage under heavy-duty conditions
■Large array of accessories provide multiple uses for recipe and product processing
HL800 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.
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AGITATORS |
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PRODUCT |
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SUITABLE FOR |
HL800 |
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OPERATION |
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CAPACITY OF BOWL (QTS. LIQUID) |
80 |
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Egg Whites |
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D |
2 qts. |
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Mashed Potatoes |
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B & C |
60 lbs. |
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Mayonnaise (Qts. of Oil) |
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B or C or D |
30 qts. |
Meringue (Qts. of Water) |
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D |
3 qts. |
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Waffle or Hot Cake Batter |
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B |
32 qts. |
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Whipped Cream |
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D or C |
16 qts. |
Cake, Angel Food |
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(8-10 oz. cake) |
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C or I |
60 |
Cake, Box or Slab |
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B or C |
100 lbs. |
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Cake, Cup |
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B or C |
90 lbs. |
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Cake, Layer |
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B or C |
90 lbs. |
Cake, Pound |
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B |
100 lbs. |
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Cake, Short (Sponge) |
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C or I |
80 lbs. |
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Cake, Sponge |
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C or I |
65 lbs. |
Cookies, Sugar |
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B |
60 lbs. |
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Dough, Bread or Roll |
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(Lt.-Med.) 60% AR |
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ED |
170 lbs.* |
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Dough, Heavy Bread 55% AR |
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ED |
140 lbs.* |
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Dough Pie |
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B & P |
75 lbs. |
Dough, Thin Pizza 40% AR |
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(max. mix time 5 min.) |
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ED |
85 lbs. |
Dough, Med. Pizza 50% AR |
§‡ |
ED |
155 lbs. |
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Dough, Thick Pizza 60% AR |
§‡ |
ED |
155 lbs.* |
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Dough, Raised Donut 65% AR |
ED |
60 lbs.† |
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Dough, Whole Wheat 70% AR |
ED |
150 lbs.* |
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Eggs & Sugar for Sponge Cake |
B & C or I |
40 lbs. |
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Icing, Fondant |
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B |
65 lbs. |
Icing, Marshmallow |
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C or I |
10 lbs. |
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Shortening & Sugar, Creamed |
B |
65 lbs. |
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Pasta, Basic Egg Noodle |
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(max. mix time 5 min.) |
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ED |
65 lbs.* |
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NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
1st Speed * 2nd Speed
† 3rd Speed
§If high gluten flour is used, reduce above dough batch size by 10%.
‡2nd Speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
Page 2 of 4 |
F40113 – Legacy® HL800 Mixer |
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