Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
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HGC5 SERIES |
701 S Ridge Avenue, Troy, OH 45374 |
GAS CONVECTION OVENS |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES
■Stainless Steel Front, Sides, Top and Back
■Painted Legs
■Stainless Steel Doors with Windows
■44,000 BTU/hr. Burner per Section
■Electronic Spark Ignition
■1⁄2 H.P. Two Speed Oven Blower Motors. 115/60/1 with 6' Cord and Plug, 9 Amps.
■Solid State Temperature Controls Adjust from 150° to 500°F
■60 Minute Timer per Section with Audible Alarm
■Oven Cool Switch for Rapid Cool Down
■Porcelain Enamel on Steel Oven Interior
■Five Nickel Plated Oven Racks with Eleven Rack Positions per Section
■3⁄4" Rear Gas Connection with Combination Gas Pressure Regulator and Safety Solenoid System
■Computer Controls with Digital Time & Temperature Readout. Includes Cook & Hold Cycle, Shelf ID, and 24 hr. Timer with Audible Alarm (D Models Only)
OPTIONS
Stainless Steel Legs
Cook & Hold Control
Casters
208V or 240V, 60 Hz, 1 Phase Two Speed Blower Motor, 1⁄2 H.P.
MODELS
HGC501 – Single Deck Gas Convection Oven
HGC501D – Single Deck Computer Control
Gas Convection Oven
HGC502 – Double Deck Gas Convection
Oven
HGC502D – Double Deck Computer Control
Gas Convection Oven
HGC504 – Single Deck Gas Convection Oven
with Open Stand
HGC504D – Single Deck Computer Control Gas
Convection Oven with Open Stand
ACCESSORIES
Extra Oven Rack(s)
Stainless Steel Drip Pan
Down Draft Flue Diverter for Direct Vent Connection
Stacking Kit (HGC501 and HGC501D only)
Flexible Gas Hose with Quick Disconnect and Restraining Device
Specifications, Details and Dimensions on Inside and Back.
<![endif]>OVENS CONVECTION GAS SERIES HGC5
F-39819 – HGC5 Series Gas Convection Ovens |
Page 1 of 4 |
HGC5 SERIES
GAS CONVECTION OVENS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
IMPORTANT
1.A combination gas pressure regulator and safety solenoid system is included in this unit. Natural gas is 3.5" w.c., propane gas is 10.0" w.c.
2.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.
3.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
4. Clearances: |
Combustible |
Non-combustible |
Rear |
6" |
6" |
Sides |
4" |
4" |
5.This appliance is manufactured for commercial installation only and is not intended for home use.
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DEPTH |
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APPROX. |
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(INCLUDES |
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BTU/HR. |
TOTAL |
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SHP. WT. |
MODEL NO. |
WIDTH |
HANDLES) |
HEIGHT |
PER OVEN |
BTU/HR. |
ELECTRICAL |
LBS. |
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HGC501 |
40" |
411⁄2" |
563⁄4" |
44,000 |
44,000 |
115/60/1 |
483 |
HGC501D |
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HGC502 |
40" |
411⁄2" |
70" |
44,000 |
88,000 |
115/60/1 |
1,180 |
HGC502D |
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Page 2 of 4 |
F-39819 – HGC5 Series Gas Convection Ovens |
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