Hobart HGC65F, HGD45F, HGD35F, HGC85F, HGC45F User Manual

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5 (1)
HOBART HGD AND HGC SERIES GAS FRYERS
WITH OR WITHOUT FILTER-IN-A-DRAWER
MODELS
HGFD45
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 34773 Rev. A (Nov. 2002)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.
© HOBART CORPORATION, 2002
– 2 –
TABLE OF CONTENTS
GENERAL .............................................................................................................................................5
SPECIFICATIONS..........................................................................................................................5
OPTIONS AND FEATURES..........................................................................................................6
BATTERY CONFIGURATIONS ....................................................................................................6
FIELD-INSTALLED ACCESSORIES ............................................................................................8
HGF SERIES FRYMATE (Dump Station) .....................................................................................8
FACTORY-INSTALLED ACCESSORIES ....................................................................................8
INSTALLATION ....................................................................................................................................9
UNPACKING ..................................................................................................................................9
LOCATION ................................................................................................................................... 10
INSTALLATION CODES AND STANDARDS........................................................................... 10
ASSEMBLY .................................................................................................................................. 11
GAS CONNECTIONS ................................................................................................................. 12
GAS PRESSURES AND ORIFICES ......................................................................................... 12
TESTING THE GAS SUPPLY PIPING SYSTEM ..................................................................... 12
LEVELING FRYER ...................................................................................................................... 13
FLUE CONNECTIONS ............................................................................................................... 13
ELECTRICAL CONNECTIONS ................................................................................................. 13
OPERATION...................................................................................................................................... 14
BEFORE FIRST USE.................................................................................................................. 14
FILLING FRY TANK WITH SHORTENING............................................................................... 14
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION .............................................. 15
STARTUP WITH ELECTRONIC IGNITER................................................................................ 16
HGD SERIES..................................................................................................................................... 17
CONTROLS ................................................................................................................................. 17
PROGRAMMING......................................................................................................................... 18
USING THE FRYER (AFTER STARTUP)................................................................................. 20
SHUTDOWN ................................................................................................................................20
EXTENDED SHUTDOWN .......................................................................................................... 20
– 3 –
TABLE OF CONTENTS (cont.)
HGC SERIES......................................................................................................................................21
CONTROLS ..................................................................................................................................21
PROGRAMMING..........................................................................................................................22
TEMPERATURE AND TIME PROGRAMMING .........................................................................25
USING THE FRYER (After Startup) ............................................................................................ 29
SHUTDOWN .................................................................................................................................29
EXTENDED SHUTDOWN ...........................................................................................................29
FRYING GUIDELINES (All Models) ............................................................................................30
DAILY FILTERING........................................................................................................................31
HIGH LIMIT DEVICE (All Models) ...............................................................................................32
DRAIN INTERLOCK (HGD and HGC Series)............................................................................32
SHORTENING LIFE (All Models)................................................................................................32
CLEANING..........................................................................................................................................33
DAILY ............................................................................................................................................33
WEEKLY OR AS REQUIRED ..................................................................................................... 33
MAINTENANCE..................................................................................................................................34
LUBRICATION..............................................................................................................................34
Vent................................................................................................................................................34
SERVICE.......................................................................................................................................34
TROUBLESHOOTING GUIDE..........................................................................................................35
ALARMS AND ERROR MESSAGES (HGD and HGC Series) ................................................36
– 4 –
Installation, Operation and Care of MODELS HGD
and HGC SERIES GAS FRYERS
SAVE THESE INSTRUCTIONS

GENERAL

Hobart HGD and HGC Series Gas Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
The Mobile Filter, used for filter-ready fryers, is covered in a separate instruction manual. Fryers equipped with Filter-In-A-Drawer are covered in a separate instruction manual. Follow the instructions in the appropriate manual for filtering, draining and dumping shortening.
Hobart HGD and HGC Series Gas Fryers are available in various sizes, with an array of features and options for a range of commercial fryer applications. The overall tank widths on the 35 and 45 models are the same. The 45 models are deeper and have a larger tank capacity than the 35 models. The 65 models have a larger tank capacity than the 45 models. The 65 and 85 models are the same width. The 85 models are deeper and have a larger tank capacity than the 65 models.
The HGD models have digital controls and a solid state thermostat. The HGC Fryers have a microprocessor (computer) control and timer.
SPECIFICATIONS
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– 5 –
OPTIONS AND FEATURES
Stainless Steel Tank (Standard)
Basket Lift with Timer (D and C series)
Tri-, Twin- or Single-Basket (D and C series)
Manual Pilot or Electronic Ignition (D and C series)
Filter-Ready (Stand-alone fryers only)
Filter-In-A-Drawer (Model numbers ending in F)
BATTERY CONFIGURATIONS
Batteries can be configured with any HGD or HGC Series Fryer or Frymate Dump Station; only one Frymate Dump Station per battery (Fig. 1).
All fryers can be free-standing or arranged in batteries of 2 to 4 units, except the HGFD25 which is only free standing.
The number preceding the model number of your HGD or HGC Series Fryer refers to the number of units in a battery.
All options and accessories can be used in any battery configuration.
All "F" suffix filter models maybe in batteries of 2 to 4.
Non Filter Models
A
*
B
A
BC
A
BCD
A
D = Dump Station = Fryer
*Indicates interplumbing is not applicable.
Filter Models 2 Cabinets in Battery
Fryer Fryer Fryer Dump Dump Fryer
D
*
D
D
D
D
D
D
Fig. 1
D
DD
AB
Filter
AB
Filter
A
6
B
Filter
3 Cabinets in Battery
Fryer Fryer Fryer
AB
Dump Fryer Fryer
A
4 Cabinets in Battery (For 35, 45 and Electric 50 Only)
Fryer Fryer Fryer Fryer
B
C
Filter
C
Filter
ABCD
Filter
Fryer Dump Fryer
AB
Dump Fryer Fryer Fryer
C
Filter
ABCD
Filter
Fryer Fryer Dump
A
BC
Filter
Fryer Dump Fryer Fryer
ABCD
Filter
Fryer Fryer Fryer Dump
Fryer Fryer Dump Fryer
ABCD
Filter
ABCD
Filter
The configurations shown are standard (default) locations. Any deviation will result in substantially increased lead times. Check with your sales manager or Vulcan customer service for acceptance of different configurations.
– 7 –
FIELD-INSTALLED ACCESSORIES
FACTORY-INSTALLED OPTIONS
Casters
Twin Baskets
Tri-Baskets (65 and 85 models only)
Single Baskets
Heat Lamp (RO only)
Basket Lift
Battery Configuration
Battery Interplumbing (Model numbers
ending in F)
Electronic Igniter
Flex Hose 4' (1.2 m) (gas connection)
Flex hose S/S 5' (1.5 m) (gas connection)
Vat Cover
Battery Tray
Tank Skimmer
Tank Scoop
HGF SERIES FRYMATE (Dump Station)
Model HGFO Frymate Dump Station can be configured in a battery with fryers 15 21" (53 cm) in width.
1
/2" (39 cm) or
Frymate provides a final prep area where excess oil drains away and product is seasoned, packaged and kept ready for sale.
HGFO Series Frymate - Finish Options
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HGFO Series Frymate - Features
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– 8 –

INSTALLATION

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured for the proper elevation.
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift the fryer. Remove tiedown straps from the burners (Fig. 2).
REMOVE
PL-41712-1
Fig. 2
9
LOCATION
The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
At least 16" (41 cm) clearance must be between the fryer and any open-top flame units. Adequate clearances for servicing and proper operation must be allowed. The fryer may be installed on combustible floors.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air. Do not permit fans to blow directly on the fryer. Avoid wall-type fans which create cross-currents within a room. Avoid open windows next to the sides or back.
INSTALLATION CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States of America:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code ANSI/NFPA70 (latest edition) (if applicable).
In Canada:
1. Local codes.
2. CSA Standard C22.2 No. 3 Electrical Features of Fuel Burning Equipment (latest edition).
3. CAN/CGA-B149.1 Natural Fuel Gas Code (latest edition), available from The Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
– 10 –
ASSEMBLY
When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties.
Fryers Mounted on Legs (Non-Batteried Fryers)
Fryers serviced from the rear must have a minimum clearance of 18" (46 cm) from the wall when mounted on legs.
1. Position fryer in an open space near the final installation area.
2. Tilt fryer on its side. Be careful not to scratch the finish.
3. Thread legs into mounting holes provided on bottom of fryer, then tighten.
4. Carefully raise fryer to its normal position.
Fryers Mounted on Casters
Separate instructions for installing casters to the fryer are included with the casters.
For an appliance equipped with casters, instructions that (1) the installation shall be made with a connector that complies with the Standard for
or
Z21.69
Connectors for Moveable Gas Appliances, CAN/CGA-6.16
device that complies with the Standard for
, or
ANSI Z21.41
Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9
Connectors for Movable Gas Appliances, ANSI
, and a quick-disconnect
Quick-Disconnect Devices for Use With Gas Fuel,
, (2) adequate
means must be provided to limit the movement of the appliance.
The fryer must be installed with a connector (not supplied by Hobart) in compliance with the above code(s).
The fryer must be installed with restraining means to guard against transmission of strain to the connector, as specified in the manufacturer's instructions (Fig. 3).
The fryer must be installed with the casters provided.
Turn the gas supply off before disconnecting the restraint.
STRAIN RELIEF FITTING FOR GAS LINE THIS SIDE ONLY. (To be supplied by others.)
REAR
PL-51194
Fig. 3
11
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