Hobart EDGE-12 Operator’s Manual

5 (1)

EDGE12  SLICER

THE  EDGE12  SLICER

MODEL

 

 

EDGE12-1

(120/60/1 voltage)

ML-136246

EDGE12-2

(220/50/1 voltage)

ML-136247

701 S. RIDGE AVENUE TROY, OHIO 45374-0001

937 332-3000 www.hobartcorp.com

FORM 35283 Rev. B (September 2015)

TABLE OF CONTENTS

 

GENERAL . . . . . . . . . . . . . . . . . . . . .

3

INSTALLATION. . . . . . . . . . . . . . . . . . . . 3

Unpacking. . . . . . . . . . . . . . . . . .

3

Electrical . . . . . . . . . . . . . . . . . . .

4

OPERATION. . . . . . . . . . . . . . . . . . . . . 4

Safety. . . . . . . . . . . . . . . . . . . . . 4

Slicing.. . . . . . . . . . . . . . . . . . . .

5

Cleaning. . . . . . . . . . . . . . . . . . . . 5

MAINTENANCE . . . . . . . . . . . . . . . . . . .

8

Knife Sharpening . . . . . . . . . . . . . . . .

8

Lubrication . . . . . . . . . . . . . . . . . . . 8

TROUBLESHOOTING. . . . . . . . . . . . . . . .

8

Service. . . . . . . . . . . . . . . . . . . .

8

© HOBART, 2012

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Installation, Operation and Care of

EDGE12 SLICER

SAVE THESE INSTRUCTIONS

GENERAL

The Edge12 slicer is equipped with a 12 hp motor. The slicer Knife is chrome-plated forged carbon

steel. The Slicer Base, Product Tray, Knife Cover, Ring Guard and Gauge Plate are made of smooth

finish anodized cast aluminum for easy cleaning. The rear-mounted Meat Grip is hinged on a rod with extension behind the Product Tray. The top-mounted knife Sharpener is removable for cleaning. A cord and plug is furnished as standard equipment.

The Edge12 slicer must be thoroughly cleaned, rinsed and sanitized after installation and before being used. Refer to Cleaning, page 5.

INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 5 days of delivery.

Prior to installing the slicer, test the electrical service to make sure that it agrees with the specifications on the machine data plate. The data plate is located on the right side of the slicer base.

The Product Tray is secured to the slicer by turning the Knob below the Product Tray clockwise until snug (Fig. 2).

Mount the Sharpener on top of the slicer (Fig. 1) by lowering it onto its post. The Sharpener can be removed for cleaning.

The Slice Deflector (Fig. 1) should already be mounted below the knife.

Fig. 1

(R) refers to removable part.

ELECTRICAL

  This machine comes with a three-prong grounding plug. The outlet to which this plug is connected must be properly grounded. If the receptacle is not the proper grounding type, contact an electrician.

ELECTRICAL DATA

 

 

Machine

Minimum Circuit Ampacity

Model

Volts / Hertz / Phase

Maximum Protective Device

Amps

 

 

AMPS

 

 

 

EDGE12

120 / 60 / 1

4.0

15

Compiled in accordance with the National Electrical Code, NFPA 70, latest edition.

– 3 –

Hobart EDGE-12 Operator’s Manual

OPERATION

SAFETY

SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITION ANY TIME THE SLICER IS IN USE.

The Knife Cover should already be secured in place with the Knife Cover Knob on the left side tightened clockwise (Fig. 1). The Ring Guard is not removable.

The Meat Grip (Fig. 4) helps secure product in position and must be used when slicing short ends to keep your hand(s) away from the knife.

When the slicer is not running, the Index Knob

(Fig. 2) must be turned fully clockwise so the Gauge Plate covers the Knife edge.

Always UNPLUG the Power Cord before cleaning or moving the Slicer.

  Rotating knife. Unplug machine power cord before cleaning, servicing or removing parts. Replace parts before use.

SLICING

 

 

 

 

With the Gauge Plate fully closed, pull the ­Product

 

 

 

 

 

 

 

 

Tray forward until it stops. With the Meat Grip

 

 

 

 

out of the way, place the product to be sliced on

 

 

 

 

the Product Tray. Set the Meat Grip against the

 

 

 

 

product. Turn the slicer on by pressing the Switch

 

Fig. 2

(R) refers to removable part.

ON (Fig. 2).

 

 

 

 

 

 

If the Meat Grip is not needed, store it out of the way by lifting it to the top of the Meat Grip Rod and rotating it 270° behind the Product Tray. Allow it to rest on the small notch of the upper P­ roduct Tray slot.

Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2) to vary the slice thickness from paper thin to 916" thick. Use the Carriage Handle (Fig. 2) to move the carriage back and forth to slice.

CLEANING AND SANITIZING

Thoroughly clean, rinse and sanitize the slicer after each day’s use or after being idle for an extended time.

  The slicer knife is very sharp. Exercise extreme caution when working near the knife.

  Unplug the machine power cord and turn index knob fully clockwise to close the gauge plate before cleaning the slicer.

Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitation – Temperature, pH, Concentration, and Hardness of the FDA Food

Code. If a chemical sanitizer other than chlorine, idine, or quaternary ammonium is used, it shall be applied in accordance with the EPA-registered label use instructions.

– 4 –

Cleaning Surface and Parts:

Frequency: The slicer shall be cleaned and sanitized at intervals to comply with national, state and/or local health codes.

Disassemble all removable slicer parts including Product Tray, Meat Grip, Meat Grip Rod, Slice

eflector, Knife Cover, Knife Cover Knob and Sharpening Stone (See Fig. 1 and 2). Wash all sur-

faces of the machine with warm soapy water, a towel and mild detergent. Also, wash surfaces where food or liquid can accumulate or where there is frequent hand contact including handles, knobs and the ­control panel. Use generous amounts of soapy water on the sharpener hardware and knife hub. Clean all removable parts with water, a towel and mild detergent (refer to Page 7). Rinse with water and clean towel. Sanitize and let air dry.

Excessive amounts of sanitizer and use of products not formulated for aluminum may void your

Hobart warranty.

DO NOT wash any slicer components in a dishwasher.

DO NOT hose down slicer or splash excessively with water.

Use ONLY products formulated to be safe on stainless steel or aluminium.

DO NOTexceed chemical manufacturer’s recommended concentrations for detergent or sanitizer.

DO NOT clean any parts of the slicer with a steel pad.

Cleaning Meat Grip and Product Tray:

Turn Index Knob fully clockwise until Gauge Plate is in closed position. Pull Product Tray to home ­position. Unscrew knob on Product Tray and lift to remove (Fig. 3). Unscrew Meat Grip Knob in order to extract Meat Grip Rod from the Product Tray (Fig. 4). Set aside rod and Meat Grip. Wash surface area,

Product Tray, Meat Grip and Meat Grip Rod with water, a towel and mild detergent. Rinse, sanitize­ and let air dry.

To replace the Product Tray, lower the tray onto the carriage and tighten the knob clockwise until snug. Thread Meat Grip Rod into Product Tray extension and then insert into Meat Grip. Tighten rod clockwise until snug.

Fig. 3

Fig. 4

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