Hobart HBA2G User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HBA2G DOUBLE RACK
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Advanced digital programmable control panel
includes:
- Bake/steam timers
- Cool-down mode
- Four stage baking
- Auto on/off control
- Auto vent
- 99 menus
- Energy saving idle mode
■ 300,000 BTU in-shot burner system
■ Heat exchanger with weldless construction for
longer life
■ Heavy duty rack lift with rack jam warning
system utilizing slip clutch feature
■ Soft start rotation system
■ Stainless steel construction
■ Oven body shipped in two main sections for
ease of installation
■ Flush oor with patented adjustable oor
construction provides easy access - no ramp
required
■ Field reversible bake chamber door
■ Hood with plenum for Type II installation
■ Space saving 72" wide x 62" deep footprint
(less canopy)
■ Wide viewing glass (21" W x 57.5" H) with triple
pane glass for reduced heat loss and cooler
working area in front of oven
■ Patented self-contained cast spherical steam
system
■ Pre-plumbed water regulator
■ Built-in rollers and levelers for ease of
installation
■ Single point 10" vent connection
■ Stainless steel “B” style rack lift
■ Capacity - two single racks or one double rack
■ One year parts/labor warranty
OVEN – GAS
MODEL
❑ HBA2G – Double Rack Oven, Gas
OPTIONS AND ACCESSORIES
❑ Back-up control
❑ Propane gas
❑ Floor extender kit
❑ Shipped assembled (less canopy/steam
system)
❑ Aluminum or stainless steel oven racks
❑ High output 350,000 BTU burner system
❑ Hood with grease lters – Type 1 (UL listed to
Standard UL 710 and meets all requirements of
NFPA-96)
❑ “C” style rack lift
❑ Kosher package
❑ 50 Hz available, consult factory for details
Specications, Details and Dimensions on Back.
HBA2G DOUBLE RACK OVEN – GAS
ANSI/NSF Standard #4
City of LA (M-910049) and State of MA (C3-0606-363)
F-40014 – HBA2G Double Rack Oven – Gas Page 1 of 2
HBA2G DOUBLE RACK
OVEN – GAS
SPECIFICATIONS
1. Water—1⁄2" NPT. Cold water @ 30 psi. minimum @ 3.0 GPM ow rate.
Water supply must have the proper hardness, pH and chloride concentration. Consult your local Hobart service ofce, water company and/or
water conditioner dealer before installation.
Recommended water hardness range: 2-4 grains per gallon
Recommended pH range: 7.0 to 8.0
Acceptable range for chloride concentration: 0-30 ppm
2. Drain—Choose either rear or front drain and plug the drain connection
that is not in use. Route to air-gap drain.
Rear drain: 3⁄4" FNPT; Kit is provided to extend drain to left or right side of
oven. Front drain: 3⁄8" FNPT.
3. Gas—11⁄4" NPT. Connect Point
Gas Input Rate
Standard
Natural Gas
Propane Gas
Natural Gas
Optional
Propane Gas
4. Electrical—2 supplies required.
1) 120/60/1. 15 amps – dedicated circuit required max. 20A
2) 208-230/60/3 4.4-4.2 amps
220/60/1 8.6 amps
460/60/3 2.2 amps
5. Hood Vent—10" diameter connection collar. Minimum 900 cfm
(25.5 m3/min) required with 0.6" w.c. (150 Pa) static pressure drop through
300,000 BTU/hr.
(88 kJ/s)
300,000 BTU/hr.
(88 kJ/s)
350,000 BTU/hr.
(102 kJ/s)
350,000 BTU/hr.
(102 kJ/s)
Supply Pressure
(owing)
5-14" w.c.
(1.25-3.5 kPa)
10-14" w.c.
(2.5-3.5 kPa)
6-14" w.c.
(1.5-3.5 kPa)
12-14" w.c.
(3.0-3.5 kPa)
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
hood. Customer to supply duct and ventilator fan per local code. Air
proving switch factory installed and integrated with burner system
operation. Oven provided relay with max. 10.0 amp 1⁄2 H.P. @ 120V output
for fan operation.
NOTES
1. The purchaser is responsible for all installation costs and for providing:
Disposal of packing materials; labor to unload oven upon arrival;
installation mechanics; and all local service connections including
electricity, vents, gas, water and drain per local code. A factory technician
or factory authorized installation technician must supervise and approve
any installation. In order to validate the warranty, the start-up must be
performed by an Authorized Servicer.
2. All services must comply with federal, state and local codes. Input rates
will be reduced when oven installed at elevations over 3,000' (915 m).
Consult factory for elevation correction.
3. CAUTION – To reduce the risk of re, the appliance is to be mounted on
oors of non-combustible construction with non-combustible ooring and
surface nish and with no combustible material against the underside
thereof, or on non-combustible slabs or arches having no combustible
material against the underside. IMPORTANT: Do not route utilities (wiring,
plumbing, etc.) in or under the non-combustible oor beneath the oven.
4. For proper installation, oor should be level within 1⁄8" per foot not to
exceed 3⁄4". Floor anchors require minimum of 1" thick solid oor substrate.
5. Minimum clearances to combustible construction: 0 inches from sides
and back; 18" from top (99.5"). 10 feet minimum ceiling height for service
access and tilt up for installation.
6. Ventilator fan is required. Consult local authorities to determine whether
TYPE 1 (grease) or TYPE 2 (vapor) duct will be required. Hood connection
suitable for connection to Type B vent, except when products of baking are
grease laden.
7. Actual weight: 3,520 lbs.;
Shipping weight: 4,185 lbs. (freight class 70)
SECTION W x L x H (CRATED) PALLET WT. (lbs.) / CU. FT. W x D x H (ACTUAL)
Heating 71" x 111" x 47" 1,965 214.4 36" x 62" x 104"
Bake 71" x 111" x 47" 1,670 214.4 36" x 62" x 100"
Hood 23" x 98" x 40" 270 52.2 18" x 72" x 31"
Door 11" x 78" x 50" 280 24.9 44.5" x 5" x 74"
DETAILS AND DIMENSIONS
Highest Point on Oven—104.0" (264.2 cm)
Shipping Total 4,185 505.9
1 Water
2 Drain
3 Gas
4 Electrical
5 Hood Vent
Front View Side View Top View
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 2 of 2 F-40014 – HBA2G Double Rack Oven – Gas
F-40014 (REV. 10/09) LITHO IN U.S.A. (H-01)
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