Siemens HD2528U, HD2525U User Manual 2

Siemens Dual-Fuel Range with threeD Surround Convection®

Use and Care Manual

Models: HD2525U, HD2528U

Please read instructions before using.

Important: Save these instructions.

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Operation - Warming Drawer (some models) . . . . . . . . . . . . . . . . . . . . . . . . . . 24

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Getting the Most Out of Your Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Cleaning - Drawers (Storage or Warming) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Questions?

866-44SIEMENS (447-4363) www.siemens-home.com

5551 McFadden Ave.

Huntington Beach, CA 92649

We look forward to hearing from you!

About This Manual

How This Manual Is Organized

This manual contains several sections:

•The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel.

•The Operation sections describe how to operate each range component.

•The Getting the Most out of Your Appliance section includes information about the modes, cooking charts and tips for improving performance.

•The Cleaning and Maintenance section describes how to clean and maintain your appliance.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the Safety Sections located at the beginning of the manual.

English 1

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety

Instructions

•All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation instructions.

		Figure 1: Tipping Precautions
Fire Safety	• Do not use aluminum foil or protective liners to line any part of an appliance,
		especially surface unit drip bowls or oven bottom. Installation of these liners
		may result in a risk of electric shock or fire.
		WARNING:
		NEVER cover any slots, holes or passages in the oven bottom or
		cover an entire rack with materials such as aluminum foil. Doing so
		blocks air flow through the oven and may cause carbon monoxide
		poisoning. Aluminum foil linings may also trap heat, causing a fire
		hazard.
	• Set the burner control so that the flame does not extend beyond the bottom
		of the pan.
	• If materials inside an oven or warming drawer should ignite, keep door
		closed. Turn off the appliance and disconnect the circuit at the circuit
		breaker box.
	• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
		hot burner or grate. Do not allow pans to boil dry.
	• If the cooktop is near a window, forced air vent, or fan, be certain that flam-
		mable materials such as window coverings do not blow over or near the
		burners or elements. They could catch on fire.
	• Always have a working smoke detector near the kitchen.
	• Never leave the cooktop unattended when in use. Boilovers cause smoking
		and greasy spillovers may ignite.

English 2

Safety

WARNING:

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

•Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

WARNING:

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN - You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d)Use an extinguisher ONLY if:

1)You know you have a Class ABC extinguisher, and you already know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

e)Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

•Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

English 3

Safety
Gas Safety	• To prevent carbon monoxide build-up, do not block appliance air vents.
				WARNING: If the information in this manual is not followed
				exactly, a fire or explosion may result causing property damage,
				personal injury or death.
			- Do not store or use combustible materials, gasoline or other flam-
				mable vapors and liquids in the vicinity of this or any other appli-
				ance.
			- WHAT TO DO IF YOU SMELL GAS:
				• Do not try to light any appliance.
				• Do not touch any electrical switch.
				• Do not use any phone in your building.
				• Immediately call your gas supplier from a neighbor’s phone.
				Follow the gas supplier’s instructions.
				• If you cannot reach your gas supplier, call fire department.
			- Installation and service must be performed by a qualified installer,
				authorized service agency or the gas supplier.
	• Have the installer show you where the gas shut-off valve is located.
	• If a burner goes out and gas escapes, open windows and doors. Wait until
				gas dissipates before using the appliance.
	• If you smell gas, your installer has not done a proper job of checking for
				leaks. If the connections are not perfectly tight, you can have a small leak
				and, therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" pro-
				cedure. Some leaks can only be found with the burner control in the ON
				position and this must be done by a qualified service technician. See warn-
				ing in “Gas Safety” on page 4.
			WARNING:
			Use this appliance only for its intended use as described in this manual.
			NEVER use this appliance as a space heater to heat or warm a room.
			Doing so may result in carbon monoxide poisoning and overheating the
			appliance. Never use the appliance for storage.
Burn Prevention	• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
				units may be hot even though they are dark in color. Areas near surface
				units may become hot enough to cause burns. During and after use, do not
				touch, or let clothing, potholders, or other flammable materials contact sur-
				face units or areas near units until they have had sufficient time to cool.
				Among these areas are the cooktop and areas facing the cooktop.
	• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
				OVEN - Heating elements may be hot even though they are dark in color.
				Interior surfaces of an oven become hot enough to cause burns. During and
				after use, do not touch, or let clothing, potholders, or other flammable mate-
				rials contact heating elements or interior surfaces of oven until they have
				had sufficient time to cool. Other surfaces of the appliance may become hot
				enough to cause burns. Among these surfaces are oven vent openings, sur-
				faces near these openings and oven doors.
	• Exercise caution when opening the appliance. Standing to the side, open
				the door (or drawer) slowly and slightly to let hot air and/or steam escape.
				Keep your face clear of the opening and make sure there are no children or
				pets near the unit. After the release of hot air and/or steam, proceed with
				your cooking. Keep doors shut unless necessary for cooking or cleaning
				purposes. Do not leave open doors unattended.
English 4

Safety

• Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

• Always turn hood ON when cooking at high heat or when flambéing food

		(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
	• Use high heat settings on the cooktop only when necessary. To avoid bub-
		bling and splattering, heat oil slowly on no more than a low-medium setting.
		Hot oil is capable of causing extreme burns and injury.
	• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Child Safety	• When children become old enough to use the appliance, it is the legal
		responsibility of the parents or legal guardians to ensure that they are
		instructed in safe practices by qualified persons.
	• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an
		appliance, especially a door, warming drawer, or storage drawer. This can
		damage the appliance, and the unit may tip over, potentially causing severe
		injury.
	• Do not allow children to use this appliance unless closely supervised by an
		adult. Children and pets should not be left alone or unattended in the area
		where the appliance is in use. They should never be allowed to play in its
		vicinity, whether or not the appliance is in use.
		CAUTION:
		Items of interest to children should not be stored in an appliance, in cabi-
		nets above an appliance or on the backsplash. Children climbing on an
		appliance to reach items could be seriously injured.

		IMPORTANT SAFETY NOTICE:
		The California Safe Drinking and Toxic Enforcement Act requires the Gov-
		ernor of California to publish a list of substances known to the state to
		cause cancer, birth defects or other reproductive harm, and requires busi-
		nesses to warn customers of potential exposure to such substances.
		1) The burning of gas cooking fuel and the elimination of soil during self-
		cleaning can generate small amounts of Carbon Monoxide.
		2) The fiberglass insulation in self-clean ovens gives off very small
		amounts of formaldehyde during the first several cleaning cycles.
		3) California lists formaldehyde as a potential cause of cancer. Carbon
		Monoxide is a potential cause of reproductive toxicity.
		4) Exposure to these substances can be minimized by:
		a) Providing good ventilation when cooking with gas.
		b) Providing good ventilation during and immediately after self
		cleaning the oven.
		c) Operating the unit according to the instructions in this manual.
Cleaning Safety	• Do not clean the appliance while it is still hot. Some cleaners produce nox-
		ious fumes when applied to a hot surface. Wet cloths or sponges can cause
		burns from steam.
	• When self-cleaning, confirm that the door locks and will not open. If the door
		does not lock, do not run Self-Clean. Contact service.
	• Birds have very sensitive respiratory systems. Keep pet birds out of the
		kitchen or other rooms where kitchen fumes could reach them. During self
		clean, fumes are released that may be harmful to birds. Other kitchen fumes
		such as overheating margarines and cooking oils may also be harmful.
		English 5

Safety

	• Keep oven free from grease build up.
Cookware Safety	• Do not place food directly on oven bottom.
	• Follow the manufacturer's directions when using cooking or roasting bags.
	• Hold the handle of the pan when stirring or turning food. This helps prevent
		spills and movement of the pan.
	• Use Proper Pan Size. The use of undersized cookware will expose a portion
		of the heating element or burner to direct contact and may result in ignition
		of clothing. Select cookware having flat bottoms large enough to cover the
		surface heating unit. This appliance is equipped with one or more surface
		units of different size. Proper relationship of cookware to heating element or
		burner will also improve efficiency.
	• Always position handles of utensils inward so they do not extend over adja-
		cent work areas, burners, or the edge of the cooktop. This reduces the risk
		of fires, spills and burns.
	• Adjust burner flame size so that it does not extend beyond the edge of the
		cookware. Proper relationship of cookware to burner flame reduces safety
		risks.
Proper Installation and Maintenance
		WARNING:
		When properly cared for, your new appliance has been designed to be
		safe and reliable. Read all instructions carefully before use. These precau-
		tions will reduce the risk of burns, electric shock, fire, and injury to per-
		sons. When using kitchen appliances, basic safety precautions must be
		followed, including those in the following pages.
	• Have the installer show you the location of the circuit breaker or fuse. Mark it
		for easy reference.
	• This appliance must be properly installed and grounded by a qualified tech-
		nician. Connect only to properly grounded outlet. Refer to Installation
		Instructions for details.
	• This appliance is intended for normal family household use only. It is not
		approved for outdoor use. See the Warranty. If you have any questions,
		contact the manufacturer.
	• Do not store or use corrosive chemicals, vapors, flammables or nonfood
		products in or near this appliance. It is specifically designed for use when
		heating or cooking food. The use of corrosive chemicals in heating or clean-
		ing will damage the appliance and could result in injury.
	• Do not operate this appliance if it is not working properly, or if it has been
		damaged. Contact an authorized service person.
	• Do not obstruct oven vents.
	• Do not repair or replace any part of the appliance unless specifically recom-
		mended in this manual. Refer all servicing to a factory authorized service
		center.
	• In the event of an error the display flashes and beeps continuously. If this
		happens during self-clean, disconnect appliance from the power supply and
		call a qualified technician.
	• In the event of an error the display flashes and beeps continuously. Discon-
		nect appliance from the power supply and call a qualified technician.

English 6

Safety

Food Safety

CAUTION:

To maintain food safety, follow these guidelines:

1)DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.

2)Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.

3)DO NOT warm food for longer than one hour.

English 7

Getting Started

Parts and Accessories

Free Standing Models	1
	2
	3
	4
	5
12	6

7

8

11

9 or 10 (model dependent)

1.Oven Control Panel and Knob

2.Burner Caps (4)

3.Burner Grates (2)

4.Cooktop Control Knob

5.Probe Receptacle, some models

6.Rack Positions/ Rack Guides

7.Oven Racks, Flat (2)

8.Oven Door Gasket

9.Storage Drawer (some models)

10.Warming Drawer (some models)a

11.Model # and Serial # Plate

12.Oven Vent

13.Anti-Tip Bracket (not shown)

14.Broiler Pan (not shown)

15.Oven Rack, Half (some models) (not shown)

16.Oven Rack, Full Extension (some models) (not shown)

17.Literature Package (not shown)

18.Oven Lights (2) (oven back wall) (not shown)

19.Convection Fan and Element (oven back wall; not shown)

20.Broil Element (top of oven interior) (not shown)

21.Oven Door Lock (not visible) (not shown)

a. Depending on the model, your appliance has either a storage drawer or a warming drawer.

Sealed Gas Burners	The cooktop has sealed gas burners. As a result, there are no parts under the
	cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where
	they are easier to wipe up.

Burner Grate

Burner Cap

Burner

Cooktop

Ignitor

	Figure 2: Right Side Burner - Side View
Burner Caps	The cooktop has four burner caps. Match the size of the burner cap to the size of
	the burner. Burner caps are not interchangeable.
	Make sure the burner cap is completely seated on the burner base before
	attempting to light the burner. If the burner cap is not placed correctly, the burner
	may not light or the flame may not burn completely or correctly. The appliance
English 8

Getting Started

comes with two different types of burner caps: standard and diffusion (model dependent). See the sections below for further information on each.

Burner Grates

WARNING:

To prevent flare-ups, do not use the cooktop without all burner caps and all burner grates properly positioned. Do not use a grate if the feet are missing or damaged.

There are two burner grates: one for the left side of the cooktop and one for the right side of the cooktop. Position them so that the circular opening is over the burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the grates should rest in the indents on the cooktop.

Left Side

Burner Grate

Right Side

Burner Grate

	Figure 3: Grates for Free-standing Models
Electronic Ignitor	The cooktop uses electronic ignitors to light the burners. There is no pilot light.
	Each burner has its own ignitor. For proper operation, keep the ignitor clean and
	dry. It is necessary to clean these when there is a boilover or when the burner
	does not light even though the ignitor clicks.

	CAUTION:
	All ignitors spark when any single burner is turned on. Do not touch
	any of the burners when the cooktop is in use.
High Power Burner	The high power burner is the largest burner. It is the most powerful burner on the
	cooktop. The burner cap retains heat longer than normal burner caps and, at low
	settings, prohibits the flame from touching the cookware. This results in a gentle,
	more predictable heat. Use the low settings on this burner to simmer large
	amounts of sauces or soups. Use the high settings to quickly bring large
	amounts of water to a boil.
Precision Burner	The precision burner is the smallest burner on the cooktop. It is well suited for
	gentle cooking of small amounts of food. Use the burner to melt butter or choco-
	late or to prepare delicate sauces.
Oven Racks	Depending on model, the range is equipped with one of the following combina-
	tions:
	• Two flat racks and one full extension rack
	• Two flat racks and one half rack
Flat Oven Racks	The racks are designed with a stop so they will stop before coming completely
	out of the oven and not tilt.

English 9

Getting Started

CAUTION:

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot elements.

Inserting Racks Into Oven

1.Grasp rack firmly on both sides.

2.Tilt rack up to allow stop into rack guide.

3.Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.

Back of rack

Front of rack

Insert rack with the back of the rack toward the back wall of the range.

Figure 4: Inserting a Rack

Removing Flat Racks From Oven

1.Grasp rack firmly on both sides and pull rack toward you.

2.When the stop is reached, tilt rack up and pull the rest of the way out.

Extension Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Service or a dealer near you.

		Back of Rack	Pan Stops
	Top Rack
			Top Rack
	Bottom		Stop (Ball)
		Stops	Rack Guide
	Rack
			Top Rack Rest
		Front of Rack
			Figure 5: Full Extension Rack
	Removing and Replacing

Note:

The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections).

1. Grasp the bottom section and pull straight out.

English 10

Getting Started

2.Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

1.Place rack on flat surface in the closed position top side up.

2.Rotate one side of top rack towards you until it is past the stop (ball).

3.Pull the rack up and out, rotated side first.

Closed Position	Back of Rack

Stop (Ball)

Front of Rack

Figure 6: Disassembly

Reassembly

CAUTION:

Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom one.

1.To reassemble rack, hold top rack diagonally across bottom rack.

2.Insert one side of top rack to closed position.

3.Rotate the other side toward the back of the rack until it passes the stop (ball).

4.Push top rack the rest of the way in.

Closed Position		Back of Rack	Stop (Ball)

	Front of Rack
	Figure 7: Reassembly
	Cleaning
	Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap
	filled steel wool pad. DO NOT clean the rack in the self-cleaning oven.
Half Oven Rack (Some Models)	The half oven rack can be used as a simple flat rack or as a half-sized rack. With
	the right half of the rack removed, you can place a tall item (such as a turkey) on
	one side of the rack below and a shorter item (such as a casserole) on the other
	side. A second shorter item can then be placed on the half rack (above the first
	English 11

Getting Started

shorter item). This allows for easier access to all items and better utilization of the oven cavity.

Tip:

The removable section can also be used outside of the oven as a trivet or cooling rack.

Oven Bottom

Combustion Vents (Slide-in models only)

Figure 8: Half Oven Rack

Figure 9: Half Oven Rack in Use

CAUTION:

Do not place food directly on oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.

The combustion vents are located along the back edge of the cooktop. They allow the burners to operate properly. Do not block these vents.

	CAUTION:
	DO NOT block combustion vents. Blocked vents could lead to fire or
	unintentional release of carbon monoxide.
Oven Vent	The oven vent is located below the display above the rear left cooktop burner. It
	is normal to see steam escaping from the vent and condensation may collect on
	the backguard and cooktop.
	CAUTION:
	This area may become hot when the oven is in use. To prevent car-
	bon monoxide build-up, do not block the vent. The oven vent is also
	important for air circulation.
Automatic Shutoff	The oven will automatically shut off after 12 hours (24 hours if the time format is
	set for 24 hour in the Select Function section).
Self Cleaning	The oven features a self-cleaning function that eliminates the manual labor
	involved with cleaning your oven.
English 12

	Getting Started
Indicators and Other Features	Beep - Signals that more information must be entered or confirms the receipt of
	an entry. A Beep also signals the end of a program or an oven error.
	End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
	beeps will sound.
	Default Settings - The cooking modes automatically select the default tempera-
	ture. These can be changed when a different one is needed.
	Flashing Symbol or Number - Signals an incomplete setting and calls for
	another step or START to be pressed.
	F Number Codes -These codes display when there is a problem with the range.
Convection Fan	The convection fan operates during any convection mode and dehydrate. When
	the oven is operating in the convection mode, the fan will turn off automatically
	when the door is opened. The convection fan does run during self-clean,
	although not at the beginning of the mode.
	Note:
	On some models, the convection fan also runs during preheat for the
	bake mode.

English 13

Getting Started

Control (Panel)

Oven Control Panel

Clock		Oven Temperature	Control Knob
Light	AM		Cooking Mode
	PM
Time			Temperature
Off			Start
Preheat Temperature	Cooking	Lock Indicator
	Mode Indicator

Figure 10: Oven Control Panel

Table 1: Oven Control Panel

Clock– Shows the time of day with a 12 or 24 hour option. Also displays the timer and times associated with delayed cooking and cleaning modes. Turn the control knob to toggle between timer and clock display. Press TIME and turn the control knob to change the time of day or the timer.

Cooking Mode - Press pad to display cooking mode.

Cooking Mode Icon – Shows the cooking elements that are active for the mode that is selected. The icon will also display a fan if the convection fan is utilized in the selected mode.

Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and turn counterclockwise to decrease.

Light - Press pad to turn oven light on or off.

Door Locking Indicator - Icon is displayed during the self-clean mode when the door is locked. DO NOT attempt to open the door until the lock symbol is no longer present.

Off - Press pad to turn off oven and/or warming drawer. Oven Temperature - Shows the oven temperature.

Preheat Temperature - Displays temperature of oven during preheat mode.

Probe Indicator (some models) - Indicates that the probe is properly inserted into the probe receptacle in the oven.

Start - Press pad to complete an entry.

Temperature - Press pad to select cooking temperature.

Time - Press pad to set or change the time of day or the timer.

Timer – There are two timers - TIMER 1 AND TIMER 2; Each counts down the time in hours and minutes. With less than 60 minutes remaining, the timer also displays seconds. Press Time to access the timers.

Warming Drawer Indicator - Indicates that the warming drawer is on. Also displays the warming drawer setting.

You control the operation of the range by using the touch pads, dial and control knobs.

The touchpads, in conjunction with the dial, are used to select an oven mode, set the oven temperature, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will sound to indicate that the selection has been made. Turn the dial to the desired setting and press START.

The knobs are used to control the heat level of the burners. Push down and turn to the symbol to light and then to the desired heat setting.

See the sections on Using the Cooktop, Using the Oven and Using the Warming

Drawer for detailed instructions.

English 14