Installation
and Operating
Instructions
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HB 905..
Table of Contents
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Important Information |
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Notes on disposal |
3 |
Before connecting your |
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new appliance |
3 |
Appliance safety considerations |
4 |
Before Using Your Appliance for the |
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First Time |
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Preliminary cleaning |
4 |
Initial burn-in |
4 |
Introducing: Your New Oven |
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Control panel overview |
5 |
Accessories |
6 |
Shelf positions |
6 |
Electronic Timer |
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Time of day |
7 |
Alarm function |
8 |
Automatic OFF |
9 |
Automatic ON and OFF |
10 |
Baking Roasting and Grilling |
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Definition of Oven Features |
11 |
Switching the oven ON and OFF |
12 |
Baking – Main oven |
13 |
Roasting – Main oven |
14 |
Roasting – Mini oven |
15 |
Grilling – Mini oven |
15 |
Cooking Tips and Helpful Hints |
16 |
Defrosting and Cooking – Main oven |
17 |
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Cleaning and Care |
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Important cleaning basics |
18 |
Enamel and glass |
18 |
Stainless steel front |
18 |
Oven interior |
18 |
Removing/installing the oven door |
19 |
Oven light |
19 |
Removing shelf railings – Mini oven |
19 |
Service and Repair Information |
20 |
Trouble-shooting Guide |
21 |
Assembly Instructions |
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For the installer and kitchen expert |
22 |
Installation of the built-in oven |
23 |
2
Important Information
Notes on disposal
Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.
Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.
Before connecting your new appliance
Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Do not use the appliance if it is damaged in any way.
Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.
Our appliances meet the applicable safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.
3
Important Information
Appliance safety considerations
The appliance should only be used for the preparation of food.
The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when the oven is switched on.
Make sure that the power cord does not get caught in the hot oven door. The plastic insulation could melt.
In the case of a defect, switch off at the mains.
Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally.
Do not clean the oven with steam or high-pressure cleaners.
If using hot air ‰, do not place greaseproof paper loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may damage the heater and fan.
Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged.
Never pour water directly into the hot oven. Damage to the enamel could result.
Dripping juices may leave spots on the oven lining. Always place a baking tray below to prevent this form happening.
Never stand or sit on the open oven door.
The oven door must close properly. Keep the door sealing surfaces clean.
Before Using Your Appliance for the First Time
Preliminary cleaning:
1.Clean the appliance exterior with a soft damp cloth.
2.Clean the oven interior and the accessories with a hot detergent solution.
Initial burn-in
1.Heat the empty oven for approx. 30 minutes.
Select conventional heat at a setting of 240 °C.
During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
4
Introducing: Your new Oven
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Main oven |
Mini oven |
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Electronic timer controls |
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Function selector |
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Temperature selector |
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with control lamp |
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with control lamp |
Temperature selector with control lamp
The control panel:
The switches are retractable. To engage and disengage, depress the switch, making sure that it is in OFF position.
Main oven |
Mini oven |
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Temperature selector (hot air) |
Function selector |
Temperature |
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selector |
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Settings: |
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Settings: |
Settings: |
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0 |
Oven light |
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Conventional |
50–250 |
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50–200 |
Hot air temperature in °C |
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top and bottom |
temperature in °C |
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heat |
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”Defrost” setting |
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Radiant grilling |
• •• ••• |
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temperature for |
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radiant grilling |
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5
Introducing: Your new Oven
Accessories
Your oven comes with the following accessories:
Universal baking pan / shelf
wire shelf
Additional accessories are available from your dealer.
Shelf positions |
Mini oven |
Your oven features 3 shelf positions. The shelf positions are counted from
bottom to top. The numbers are marked in the oven.
Main oven
Your oven features 4 shelf positions. The shelf positions are counted from
bottom to top. The numbers are marked in the oven.
When using hot air do not use shelf »2«, in order not to block air circulation.
6
Electronic timer
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Cooking time
Off time
Time
Notes:
If you keep the button – or + pressed down, you can set the time in steps of 10 minutes.
Time of day
Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer.
After connecting to the mains, or after a power failure, the display {.{{ will blink.
Setting the time of day:
1.Press the clock button 6.
2.Set the current time with the – or + button. The time will automatically be taken over after a few seconds.
Changing the time (e.g. transition from summer to winter time):
Caution! The time of day cannot be changed whilst a duration or an end is set.
1.Press the clock button 6.
2.Set the current time with the – or + button.
Minute timer
Set time
Hinweise:
The time of day is not displayed if you have already set the timer, a duration or an end. Should you wish to know the time, simply press the clock button 6. The time appears in the display for a few seconds.
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1.2.
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Electronic timer
The alarm
The alarm (timer) can be set at any time.
This applies even if a duration or an end has already been set.
The alarm time always counts down visibly in the display.
The alarm also features a special acoustic signal. This enables you to hear when the alarm time or a selected duration has expired.
Setting procedure:
1.Press the alarm button 8.
2.Set the desired alarm time with the – or + button.
The selected time is automatically registered after a few seconds. The alarm time begins to count down in the clock display.
On completion of the selected time, an acoustic signal sounds and the alarm symbol flashes. It is possible to switch off the signal prematurely by pressing the alarm button 8.
Correction:
Press the alarm button 8.
Change the time with the – or + button.
Cancelling:
Press the alarm button 8 twice in quick succession.
Setting:
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Dauer Ende Wecker
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