Siemens HB91554GB, HB91525GB, HB91555GB, HB91564GB, HB91565GB operating instructions

Installation
and Operating
Instructions

HB 915..

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Table of Contents

Page

Grilling – Main oven 14

❑ Roasting – Mini oven 15
❑ Grilling – Mini oven 15

Cooking Tips and Helpful Hints 16

Defrosting and Cooking – Main oven 17

Cleaning and Care

❑ Important cleaning basics 18
❑ Enamel and glass 18
❑ Stainless steel front 18
❑ Oven interior 18
❑ Removing/installing the oven door 19
❑ Removing shelf railings 19

Service and Repair Information 20

Trouble-shooting Guide 21

Assembly Instructions

❑ For the installer and kitchen expert 22
❑ Installation of the built-in oven 23

❑ The appliance should only be used for

the preparation of food.

❑ The surfaces of heating and cooking

appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.

❑ Never leave the appliance unattended

when cooking with fat or oil. They can
catch fire if overheated.

❑ Clean the oven regularly.

Fatty or oily remants could ignite when
the oven is switched on.

❑ In the case of a defect, switch off at the

mains.

❑ Do not store combustible items in the

oven. They could ignite if the oven is
switched on accidentally.

❑ Do not clean the oven with steam or

high-pressure cleaners.

❑ Make sure that the power cord does not

get caught in the hot oven door. The
plastic insulation could melt.

❑ If using hot air

‰

, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.

❑ Do not insert a baking sheet at the

bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would be
damaged.

❑ Never pour water directly into the hot

oven. Damage to the enamel could result.

❑ Dripping juices may leave spots on the

oven lining. Always place a baking tray
below to prevent this form happening.

❑ Never stand or sit on the open oven door.
❑ The oven door must close properly. Keep

the door sealing surfaces clean.

Page

Important Information

❑ Appliance safety considerations 2
❑ Notes on disposal 3
❑ Before connecting your

new appliance 3

Before Using Your Appliance for the
First Time

❑ Preliminary cleaning 3
❑ Initial burn-in 3

Introducing: Your New Oven

❑ Control panel overview 4
❑ Accessories 5
❑ Shelf positions 5

Electronic Timer

❑ Time of day 6
❑ Alarm function 7
❑ Automatic OFF 8
❑ Automatic ON and OFF 9

Baking, Roasting and Grilling

❑ Definition of Oven Features 10
❑ Switching the oven ON and OFF 11
❑ Baking – Main oven 12
❑ Roasting – Main oven 13

Appliance safety considerations

3

Notes on disposal

❑ Old appliances still have some residual

value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.

❑ Your new appliance was protected by

suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.

Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.

Before connecting your new
appliance

❑ Before using your new appliance, please

read these Instructions for Use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.

❑ The Instructions for Use apply to several

versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.

❑ Please keep the operating and

installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.

❑ Do not use the appliance if it is

damaged in any way.

❑ Installation and connection of the

appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.

❑ Our appliances meet the applicable

safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.

Important Information

Before Using Your Appliance for the First Time

Preliminary cleaning:

1. Clean the appliance exterior with a soft

damp cloth.

2. Clean the oven interior and the

accessories with a hot detergent
solution.

Initial burn-in

1. Heat the empty oven for approx.

30 minutes.
Select conventional heat at a setting of
240 °C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.

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Introducing: Your new Oven

Settings:

k

”Defrost” setting

t

Conventional
(top and bottom
heat)

‰

Hot air

ˆ

Hot air grilling

x

Radiant grilling

Main oven Mini oven

Settings:
50–250

temperature in °C

• •• •••

temperature for
radiant grilling

Settings:
50–250

temperature in °C

• •• •••

temperature for
radiant grilling

Settings:

t

Conventional
(top and bottom
heat)

x

Radiant grilling

Function Temperature
selector selector

Function Temperature
selector selector

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Temperature selector
with control lamp

Function selector

Temperature selector
with control lamp

Function selectorElectronic timer

controls

Main oven Mini oven

The control panel:

❑ The switches are retractable. To engage

and disengage, depress the switch,
making sure that it is in OFF position.

5

Introducing: Your new Oven

Accessories

Your oven comes with the following
accessories:

Universal baking pan / shelf

wire shelf

Additional accessories are available from your dealer.

Main oven

Shelf positions

Your oven features 3 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked in
the oven.

Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked in
the oven.

When using hot air do not use shelf »2«,

in order not to block air circulation.

Mini oven

6

Electronic timer

Notes:

❑ If you keep the button – or + pressed

down, you can set the time in steps of
10 minutes.

Hinweise:

❑ The time of day is not displayed if you

have already set the timer, a duration or
an end. Should you wish to know the
time, simply press the clock button

6

.
The time appears in the display for a few
seconds.

Time of day

❑ Before you use your appliance for the

first time, it is necessary to set the
current time on the electronic timer.

❑ After connecting to the mains, or after a

power failure, the display

{.{{ will blink.

Setting the time of day:

1. Press the clock button 6.

2. Set the current time with the – or +

button. The time will automatically be
taken over after a few seconds.

Changing the time (e.g. transition from
summer to winter time):

Caution! The time of day cannot be

changed whilst a duration or an end is set.

1. Press the clock button

6.

2. Set the current time with the – or +

button.

Set time

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Minute timer

Cooking time

Off time

Time

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7

The alarm

❑ The alarm (timer) can be set at any time.

This applies even if a duration or an end has already
been set.

❑ The alarm time always counts down visibly in the

display.
The alarm also features a special acoustic signal.
This enables you to hear when the alarm time or a
selected duration has expired.

Setting procedure:

1. Press the alarm button

8

.

2. Set the desired alarm time with the – or + button.

❑ The selected time is automatically registered after a

few seconds. The alarm time begins to count down in
the clock display.

❑ On completion of the selected time, an acoustic

signal sounds and the alarm symbol flashes. It is
possible to switch off the signal prematurely by
pressing the alarm button

8

.

Correction:

❑ Press the alarm button

8

.

Change the time with the – or + button.

Cancelling:

❑ Press the alarm button

8

twice in quick succession.

Setting:

Electronic timer

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Automatic timer for the main oven

❑ You can switch the oven on and off via the

electronic clock.

Automatic switch off:

❑ If you wish to bake or roast food immediately, it is

only necessary to set the cooking time.

1. Select the heating system and the oven

temperature.

2. Press the time button

?.

3. Change the recommended cooking time with the
– or + button.

The oven starts after a few seconds.

❑ An acoustic signal sounds when the time expires.

The oven switches off. You may switch off the
signal prematurely by pressing the time button

?.

❑ If the meal is not yet ready, make a new time

setting using the knob.

❑ Switch off the function selector when your meal is

ready.

Correction:

❑ The duration can be changed at any time. Press

the cooking time button

? and correct the

duration of cooking time with the – or + button.

Cancel:

❑ Switch off the function selector.

Notes:

❑ The alarm time counts down in the clock display. If

you want to know how much longer the meal in the
oven will take, simply press the time button

?. The

time remaining is then displayed for a few seconds.

❑ You can set any time between 1 minute and 23

hours, 59 minutes.

Electronic timer

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