Gaggenau BS 484, BS 474, BS 475 610, BS 485 610 User Manual

Gaggenau Use and care manual

BS 474/475 610 BS 484/485 610

Combi-steam oven

Table of Contents

Safety Definitions	3
IMPORTANT SAFETY INSTRUCTIONS	4
State of California Proposition 65 Warnings	4
Proper Installation and Maintenance	4
Fire Safety	4
Burn Prevention	5
Child Safety	6
Cleaning Safety	6
Cookware Safety	6
Causes of damage	7
Environmental protection	7
Tips for saving energy	7
Getting to know the appliance	8
Combi-steam oven	8
Displays and controls	9
Symbols	9
Colors and display	10
Automatic door opening	10
Additional information ( and )	10
Cooling fan	11
Program selection positions	12
Accessories	14
Special accessories	14
Before first use	15
Setting the language	15
Setting the time format	15
Setting the time	15
Setting the date format	15
Setting the date	16
Setting the temperature format	16
Setting the water filter	16
Setting water hardness	16
Completing initial set-up	16
Calibrating	17
Grease filter	17
Cleaning accessories	17
Water filter	18
Operation with or without water filter	18
Change water filter	18
Activating the appliance	18
Standby	18
Activate appliance	18

Operating the appliance	19
Oven interior	19
Inserting accessories	19
Turning on	19
Misting	20
Steam removal	20
After every use	20
Safety lock	20

Timer functions	21
Launching the timer menu	21
Timer	21
Stopwatch	21
Cooking time	22
End of cooking time	23

Sabbath mode and Yom Tov mode	24
Sabbath mode	24
Yom Tov mode	25
Personal recipes	26
Recording a recipe	26
Programming a recipe	26
Entering a name	27
Starting a recipe	27
Change recipe	27
Deleting a recipe	27
Core temperature probe	28
Insert the core temperature probe in the food to
be cooked	28
Setting the core temperature	29
Recommended core temperature values	29
Child lock	31
Activating the child lock	31
Deactivating the child lock	31
Factory setting	32
Cleaning and maintenance	34
Cleaning agents	34
Cleaning aid	35
Drying program	36
Descaling program	36
Removing slide-in racks	37
Troubleshooting	38
Power cut	39
Demo mode	39
Replacing the oven interior lamp	39

2

Customer service	40
Tables and tips	41
Vegetables	41
Fish	42
Fish – low-temperature steaming	43
Meat – cooking at higher temperatures	44
Meat/poultry – slow cooking	45
Poultry	46
Grilling	47
Side dishes	48
Desserts	48
Other	49
Cakes and cookies	49
Regenerating (warming up)	51
Raising dough	51
Thawing	52
Boiling down	53
Extracting juice (soft fruits)	53
Preparing yoghourt	54
Preparing bulky food	54
Acrylamide in foodstuffs	54

Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau-eshop.com

Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

3

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

State of California Proposition 65

Warnings

WARNING

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.The lenses (if equipped) must be in place when using the appliance.The lenses (if equipped) serve to protect the light bulb from breaking.The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power supply is not turned off.

WARNING

Risk of short circuiting! Never allow electrical appliance cords to become pinched in the hot appliance door. The cord’s insulation can melt.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.

WARNING

Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.

Always have a working smoke detector near the kitchen.

4

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN – You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d)Use an extinguisher ONLY if:

‒You know you have a Class ABC extinguisher, and you already know how to operate it.

‒The fire is small and contained in the area where it started.

‒The fire department is being called.

‒You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking.

Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.

Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

CAUTION

To avoid possible injury or damage to the appliance, ensure rack is installed exactly per installation instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

Scalding hazard

Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully. Keep children away.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.

WARNING

Risk of scalding

Hot liquid may spill over the sides of cooking accessories when they are removed from the cooking compartment. Carefully remove cooking accessories with oven mitts.

5

9 IMPORTANT SAFETY INSTRUCTIONS

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WARNING

Risk of scalding

Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away.

WARNING

Risk of burns

Hot steam can leak during operation. Do not touch the ventilation openings. Keep children away.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety

Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.

Keep oven free from grease build up.

WARNING

Risk of injury

Scratched glass in the appliance door can burst. Do not use any glass scrapers or strong or abrasive cleaning agents.

WARNING

Risk of electrical shock

Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner.

Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using cooking or roasting bags.

WARNING

Risk of electric shock

Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.

Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode.

When using Steam mode with a perforated cooking pan, always slide the baking pan underneath it. The pan will catch any drippings.

The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan.

6

Causes of damage

NOTICES:

Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance.

The oven bottom should always remain clear. Always place dishes in a perforated baking pan or on a rack.

We recommend you install a descaling system for hard mains water. You can inquire with your waterworks to obtain information about your mains water.

Aluminum foil may not contact the door pane in the oven. This can cause permanent discoloration of the door pane.

Dishes must be heat and steam resistant. Silicone baking dishes are not suited for combination operation with steam.

Use only original accessories in the oven interior. Rusting material (such as serving platters or knives and forks) can cause corrosion in the oven interior.

Use original small parts (e.g. knurled nuts) only. Reorder small parts through out spare parts service if these should be lost..

When steaming with a perforated baking dish, always push the baking sheet or the unperforated baking dish beneath it. This will catch drippings.

Do not leave moist groceries in a closed oven for an extended period of time. It can lead to corrosion inside the oven.

Salt, spicy sauces (e.g. ketchup or mustard) or salted dishes (e.g. cured roast) contain chlorides and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

Fruit juice can leave stains in the oven. Always remove fruit juice immediately and wipe up first with a damp and then a dry cloth.

Your appliance's oven interior consists of highgrade stainless steel. Corrosion can occur in the oven interior if it is not cared for properly. Observe the care and cleaning notes in the operating instructions. After every use, clean the oven interior straight after the appliance has cooled down. After cleaning, dry the oven interior with the drying program.

Do not detach the door seal. The appliance door will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced.

Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off.

Environmental protection

Unpack the appliance and dispose of the packaging in line with environmental requirements.

Tips for saving energy

Open the appliance door as little as possible while cooking.

Use dark, black-painted or enamelled baking forms. These absorb the heat particularly well.

It is best to bake several cakes in succession. The steam oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.

For longer cooking times, you can switch off the steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

When steaming, you can cook simultaneously on several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

7

Getting to know the appliance

You will get to know your new appliance here. We explain the control panel and the individual controls to

Combi-steam oven

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

you. You are informed about the oven interior and accessories.

Operation is identical for all appliance versions.

1		Ventilation slots
2		Glass ceramic grill tray
3		Socket for core temperature sensor
4		Door seal
5		Drainage sieve
6		Grease filter
7		Recessed handle

Do not obstruct oven vents.

NOTICE: Do not place food directly on oven bottom.

8

Displays and controls

These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.

Operation is identical for all appliance versions.

)

1	Control panel	These areas are touch-sensitive.
		Touch a symbol to select the appli-
		cable function.
2	Display	The display shows current set-
		tings and options, for example.
3	Rotary selector	With the rotary selector you can
		select the temperature and make
		other settings.
4	Program selector	With the program selector, you
		can select the heating function,

the cleaning function or the basic settings.

Symbols

Symbol Function

IStart

ØStop

HPause/end

'Cancel

ŽDelete

™Confirm/save settings

CSelection arrow

!Open appliance door

(Launching additional information

“Preheating with status display

iLaunching personal recipes

gRecording a menu

%Edit settings

4Enter a name

l	Delete letters
0	Child lock
M	Launching the timer menu
/	Launching the Sabbath mode
°	Demo mode
+	Core temperature probe
2	Misting
¡	Starting steam removal
¢	Stopping steam removal

9

Colors and display

Colors

The various colors serve to guide you in the various adjustment situations.

Orange	First settings
	Main functions
Blue	Basic settings
	Cleaning
White	Adjustable values

Presentation

The presentation of symbols, values or the entire display changes depending on the situation.

Zoom	The display of the setting you are just
	changing is enlarged.
	Just before it elapses, a duration that is
	just elapsing is enlarged (e.g. the last 60
	seconds in the case of timers).
Minimized	After a short time, the display screen is
display screen	minimized and only the most important
	things are displayed. This function is the
	default and can be modified in the basic
	settings.

Automatic door opening

When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side.

Automatic door opening does not work when the child lock is activated or in the event of a power failure. You can open the door manually with the handle recess at the side.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

)

10

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically.

9CAUTION

Do not cover up the ventilation slots. Otherwise, the appliance will become overheated.

11

Program selection positions

Position	Function / heating type		Temperature	Use
0	Zero position

žLight

2	\	85 - 450° F (30 - 230°C)	Steaming at 160 - 212°F (70°C - 100°C): For
	Convection + 100% Humidity	Default temperature 212° F	vegetables, fish and side dishes.
		(100°C)	Meals are surrounded entirely by steam
			Combined operation at 250 - 450° F (120 -
			230°C): for puff pastry, bread and bread rolls.
			Hot air and steam are combined.
3	^	85 - 450° F (30 - 230°C)	Combined operation: for puff pastry, fish and
	Convection + 80% Humidity	Default temperature 340° F	poultry.
		(170°C)	Hot air and steam are combined.
4	_	85 - 450° F (30 - 230°C)	Combined operation: for yeast dough and
	Convection + 60% Humidity	Default temperature 340° F	bread.
		(170°C)	Hot air and steam are combined.
5	`	85 - 450° F (30 - 230°C)	Cooking in own moisture: for cakes and bis-
	Convection + 30% Humidity	Default temperature 340° F	cuits
		(170°C)	When you select this mode, no steam is gener-
			ated, but the ventilation flap is closed. Thus,
			the moisture escaping from the food stays in
			the oven interior and prevents drying out of
			prepared foods.

6

7

8

9

10

a	85 - 450° F (30 - 230°C)	Hot air: for cakes, biscuits and soufflés.
Convection + 0% Humidity	Default temperature 340° F	The fan on the rear wall distributes the heat
	(170°C)	evenly in the cooking compartment
Z	85 - 450° F (30 - 230°C)	For vegetable and scampi skewers.
Full surface grill + circulated air	Default temperature 445°F
	(230°C)
Q	85 - 450° F (30 - 230°C)	For grilled vegetables, cooking ‘au gratin’ (e.g.
Full surface grill	Default temperature 445°F	baiser on a cake) and grilled toast.
	(230°C)
b	85 - 450° F (30 - 230°C)	Grilling combined with humidity: for casserole
Full surface grill level 1 +	Default temperature 340° F	dishes and gratin.
humidity	(170°C)
c	85 - 450° F (30 - 230°C)	Grilling combined with humidity: for stuffed
Full surface grill level 2 +	Default temperature Default	vegetables.
humidity	temperature 340° F (170°C)	The grilling level will be increased.

12

Position	Function / heating type	Temperature	Use
11	V	85 - 120° F (30 - 50°C)	Rising: for yeast and sour dough.
	Dough proofing	Default temperature 100° F	The dough rises much faster than at room tem-
		(38°C)	perature. Hot air and steam are combined to
			ensure the dough surface does not dry out.
			The optimum temperature setting for yeast
			dough is 100°F (38°C).
12	W	100 - 140° F (40 - 60°C)	For vegetables, meat, fish and fruit.
	Defrosting	Default temperature 115° F	Thanks to the moisture, heat is transferred to
		(45°C)	meals evenly. Meals do not dry out and do not
			lose their shape.
13	d	140 - 360° F (60 - 180°C)	For cooked and baked food.
	Regenerating	Default temperature 250° F	Pre-cooked food is gently heated up again.
		(120°C)	Thanks to the supply of steam, cooked food is
			not dried out.
			Regenerating pre-cooked meals on a plate at
			250° F (120°C) and baked items at 360° F
			(180°C).
14	›	85 - 200° F (30 - 90°C)	Low-temperature cooking for meat.
	Slow cooking	Default temperature 160° F	Gentle, slow cooking for a particularly tender
		(70°C)	result.
S	t Factory setting		Your appliance can be individually adjusted in
			the basic settings.
	¢ Cleaning aid		The cleaning aid removes soiling with steam.
	jDrying program		The drying program dries the oven interior
			after steaming or cleaning.
	‘Descaling program		With the descaling program you remove limes-
			cale from the oven interior.
	œ Water filter change		Changing the water filter cartridge if the des-
			caling filter has been installed.
	¥Delete descaling reminder		Clear the descaling reminder in the display
			after the descaling process.

13

Accessories

Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.

Your appliance comes with the following accessories:

Rack

for cookware, cake pans and casseroles and for roasts

Stainless steel cooking receptacle, unperforated, GN Z, 40 mm deep

for cooking rice, pulses and cereals, for baking cake baked on trays and for collecting dripping liquid during steaming

Stainless steel cooking receptacle, GN Z, 40 mm deep

for steaming vegetables or fish, for extracting berry juices and for thawing

Core temperature probe for precise preparation of

meat, fish, poultry and bread

Grease filter

protects the fan of the side panel of the cooking compartment from becoming dirty (e.g. from spattering)

Water inlet hose, 3 m

Water outlet hose, 3 m

Special accessories

You can order the following accessories from your specialist dealer:

BA 476 310 Handle, stainless steel for BS 470/471/ 474/475

BA 478 310 Handle, stainless steel for BS 484/485

GF 111 100 Descaling and neutralising filter (filter head with filter for first installation)

GF 121 110 Filter cartridge for descaling and neutralising filter

GN 114 130 Stainless steel cooking insert GN 1/3, unperforated, 40 mm deep, 1.5 l

GN 114 230 Stainless steel cooking insert GN 2/3, unperforated, 40 mm deep, 3 l

GN 124 130 Stainless steel cooking insert GN 1/3, perforated, 40 mm deep, 1.5 l

GN 124 230 Stainless steel cooking insert GN 2/3, perforated, 40 mm deep, 3 l

GN 340 230 Cast aluminum roaster GN 2/3, 165 mm high, non-stick

GN 410 130 Stainless steel cover GN 1/3

GN 410 230 Stainless steel cover GN 2/3

GR 030 062 wire rack, chrome-plated, with feet

GZ 010 011 Inlet and outlet hose extension, 2 m

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

14

Important safety notes

Before first use

Here you find out what you have to do before preparing meals with your appliance for the first time. Read the section entitled

beforehand.

The appliance must be completely fitted and connected.

The "First settings" menu appears in the display after the mains has been connected. You can now set your new appliance:

Language

Time format

Time

Date format

Date

Temperature format

Water hardness

Notes

‒The "First settings" menu only appears the first time the appliance is switched on after connection to the mains or if the appliance had no power supply for several days.

After connection to the power, the GAGGENAU logo first appears for about 30 seconds, after which the "First settings" menu appears automatically.

‒You can change the settings at any time (see the section entitled Factory setting).

Setting the time format

the two possible formats 24h and AM/PM appear in the display. The default format is 24h.

1Set the required format with the rotary selector.

2Confirm with ™.

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Setting the time

The time appears in the display.

1Set the required time with the rotary selector.

2Confirm with ™.

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	Setting the language			Setting the date format
				The three possible formats D.M.Y, D/M/Y and M/D/Y
	The default language appears in the display.
				appear in the display. The D.M.Y is the default.
	1	Select the desired display language with the		1	Set the required format with the rotary selector.
		rotary selector.		2	Confirm with ™.
	2	Confirm with ™.

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Note: When the language is changed, the system is restarted; this procedure takes a few seconds.

15

Setting the date

The default date appears in the display. The day setting is already active.

1Set the required day with the rotary selector.

2Switch to the month setting with the C symbol.

3Set the month with the rotary selector.

4Switch to the year setting with the C symbol.

5Set the year with the rotary selector.

6Confirm with ™.

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Setting the temperature format

The two possible formats °C and °F appear in the display. The °C format is selected by default.

1Set the required format with the rotary selector.

2Confirm with ™.

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Setting the water filter

"Water filter” appears in the display. The default is "Available".

It is recommended to install the descaling system GF 111 100 if the water hardness exceeds 7°dH (carbonate hardness 5°dH).

1Use the rotary selector to select "Available" (with water filter) or "Not available" (without water filter).

2Confirm with ™.

3If water filter "Available" has been selected: "Water filter capacity” is shown in the display.

4Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Refer to the instructions included with the filter cartridge.

5Confirm with ™.

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Setting water hardness

"Water hardness" appears in the display.

1Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.

2Add drops of indicator solution until the color changes from purple to yellow.

Important: count the drops and carefully swing the measurement tube after every drop until the liquids have mixed thoroughly. The number of drops corresponds to the water hardness.

3Set the measured water hardness with the rotary selector. The value 12 is set by default.

4Confirm with ™.

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Completing initial set-up

"Initial set-up complete. Please calibrate the appliance before first cooking" appears in the display.

16

Confirm with ™.		Calibration begins. The elapsing time is shown on the
		display.

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The appliance enters the standby mode and the standby display appears. The appliance is now ready for operation.

Calibrate the appliance before steaming for the first time. The appliance sets the boiling point.

Calibrating

The boiling point of water depends on barometric pressure. As air pressure drops with increasing elevation, the boiling point drops as well. During calibration, the appliance sets the boiling point to the pressure conditions at the place where it is installed.

It is important for the appliance to steam for

20 minutes at 212° F (100°C) without interruption. Do not open the appliance door during this time.

Notes

‒Calibrate the appliance only when it is cold.

‒During calibration, the appliance generates more steam than it normally would do.

1Set the function selector to S.

2Select "Basic settings" using the rotary selector.

3Touch the ™ symbol.

4Select "Calibration" using the rotary selector.

5Touch the % symbol.

6Remove all accessories from the oven interior and touch the ™ symbol.

7The duration of 20:00 minutes appears. Touch I to start calibration.

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Note: Do not interrupt calibration. Do not turn the function selector. Do not open the appliance door.

A message appears in the display once calibration has ended. Touch ™ to confirm and turn the function selector to 0.

After a removal

Repeat calibration so that the appliance will automatically adapt again to the new location.

After resetting to factory settings

After resetting to factory settings in the basic settings menu the appliance has to be recalibrated.

After a power failure

The appliance saves the calibration settings, even after a power failure or a disconnection from the mains. It need not be recalibrated.

Grease filter

Hook the enclosed grease filter onto the hot air grill in the side wall of the cooking compartment.

Remove the left slide-in rail first (see section entitled

Removing slide-in rails).

Leave the grease filter in the cooking compartment for all applications. Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking.

Cleaning accessories

Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.

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